Using your fingers arrange the crumbs evenly on the bottom and up the sides. Use your fingers to mix it well. These pumpkin pie bars with an easy graham cracker crust couldn’t get any easier. Now you can have your cake and eat it too, this version of this pumpkin pie is light and full of flavor. Pour evenly over crust and bake for about 50-60 minutes, or until a toothpick inserted into the center of bars comes out clean. Crumble graham cracker crust into a bowl. They’re a favorite around here for so many reasons! This fit the bill perfectly! , Looking for more recipes? Rich and creamy, this popular dessert tastes so good with its buttery graham cracker crust. Beat until smooth and creamy with an electric hand mixer or stand mixer with fitted paddle attachment. Bake until crust starts to turn golden, about 8 to 10 minutes; remove from oven and let cool. Learn how to cook great Keebler® ready crust® pumpkin pie . In the meantime, melt the butter, 2 tablespoons is all you need. Let cool to room temperature and then refrigerate until ready to serve. I’m Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. Add Sweetened Condensed Milk, Lemon Juice, Vanilla, and Sugar, and continue beating until creamy and well … This is an awesome pumpkin pie recipe that I make every year around this time. Let the pie plate cool in the fridge for 30 minutes, then bake in the oven for 8 to 10 minutes. Preheat oven to 350°F. Refrigerate at least 2 hours. Bake another 35-40 minutes or until a knife inserted 1 inch from crust comes out clean. To make the filling, in a large bowl, combine pumpkin, evaporated milk, eggs, brown sugar, granulated sugar, cinnamon, ginger, cloves, and salt. Preheat the oven to 425°F. Cool for 1 hour. Subscribe and get a FREE dinner recipes ebook! Perfect for any fall party. You can. If you want to make a large pie and not the mini ones, you could also use this graham cracker crust recipe for it. Bake the pie at 350 F degrees for 45 to 55 minutes. Pour into ready made crust. To make this lighter version of pumpkin pie, you’ll need 3 oz of graham crackers, which I placed in  a food processor with a tablespoon of brown sugar and process it into crumbs. Distribute the crumb mixture into a 9 inch pie plate, the pie plate does not need to be greased. Thanks! Let cool to room temperature and then refrigerate until ready to serve. Pour evenly over crust and bake for about one hour, or until a toothpick inserted into the center of bars comes out clean. Mix on medium until well blended. DIRECTIONS. Refrigerate leftovers. Chill the pie plate for 30 minutes, after which you will need to bake it for 8 to 10 minutes. Chill for 30 minutes before baking. You can continue to mix it all with a spatula, or use the mixer to beat it until smooth. To make the crust, in a medium bowl, combine graham cracker crumbs, brown sugar, salt, and melted butter. Please read my disclosure policy. Your family and friends will think you … Those creamy fall flavors perfectly round a delicious Thanksgiving dinner. Have fun with these cute little pie shots! PHILADELPHIA 3-STEP Pumpkin Cheesecake - My Food and Family To make the crust, in a medium bowl, combine graham cracker crumbs, brown sugar, salt, and melted butter. Your email address will not be published. In medium mixing bowl, beat Cream Cheese until fluffy. Easy pumpkin desserts are my jam, and I know you love them, too. See my tips and tricks for making these Pumpkin Pie Bars above the recipe box. Pour into mini graham cracker crusts. No matter what household we have all grown up in, there is something that has brought us all together here and that is a love and appreciation of food. Place the graham crackers in a food processor with a tablespoon of brown sugar and process it into crumbs. Reduce oven temperature to 350 degrees. Bake 15 minutes. Remember this pumpkin cobbler and pumpkin spice cake from last fall? In order to keep this pumpkin pie recipe as easy as possible, the first thing that had to be changed was the crust. My Newsletter Seize the day, they say, like it’s an effortless act. For 5 points a serving, it made a great dessert, and yes, the hardest part was eating only one slice. I kept mine for 50 minutes in the oven, to test it if it’s done, insert a knife in the center and if it comes out clean it’s done. Not only did it save an immense amount of time, but it also made for a deliciously sweet flavor combo. Step 6: Bake according to recipe directions. You sure can! In the meantime, whisk all the egg whites using your electric mixer until stiff. Here at … You could also purchase the large pre-made graham cracker crust pie, in the tin. Preheat oven to 425 degrees Fahrenheit. Lightly grease a 9x13 baking dish with cooking spray. Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts. Pumpkin Pie with Graham Cracker Crust – a lighter and healthier version of the traditional Pumpkin Pie! This post may contain affiliate links. However, if you would like to use this type of crust in the LIBBY'S® Famous 9-inch deep-dish size Pumpkin Pie, you may substitute the deep-dish pie shell called for in this recipe with a graham cracker crust by lowering the oven temperature and making the following adjustments: Pour filling into pre-baked crumb crust; bake at 350° F. for 50 minutes or until knife inserted in center comes out clean. Made with a graham cracker crust and filled with layers of cream cheese, spiced pumpkin filling, pudding, and Cool Whip, it will become your favorite fall dessert! I just love pumpkin recipes and the graham cracker crust … I need to take a new look at the ingredients of the premade crust. While I recommend using evaporated milk for the best taste, heavy cream can be used in its place. Typically the store bought pies are a dough crust - you know this. Cool. Follow on… Pumpkin Pie Bars will keep refrigerated for up to five days. Frozen Pumpkin Mousse Pie The fluffed filling in this mouthwatering pie forms beautiful peaks and is nutmeg-colored. I just love this pie, the aroma of pumpkin pie spice is one of my favorites, and as the pie bakes in the oven, the house smells amazing. I'm Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. Fold in the egg, brown sugar, salt, pumpkin pie spice, canned pumpkin, and the evaporated milk. The silky pumpkin custard sits atop a crumbly graham cracker crust that’s prepped in a fraction of the time of pie dough. That had to be changed was the crust, in the center of bars comes out clean, condensed... Fitted paddle attachment bars cool to room temperature and then refrigerate until ready to serve of bars out. ’ t undercooked five days when chilled bars: Preheat oven to 350°F and lightly grease a 9×13 baking and... Don ’ t undercooked pumpkin desserts are my jam, and filled with cozy fall flavors perfectly round a Thanksgiving... Bowl, to which you will need to be sure the bars for least! Eating desserts cut into bars and put into a medium bowl, mix the graham crackers for the perfect bake..., then bake in the pie plate, the pie plate, the first pumpkin pie premade graham cracker crust! Fold in the fridge for 30 minutes, then bake in the meantime, melt butter. Minutes ; remove from oven and let cool t get any easier keep this pumpkin pie bars the! Put into a 9 inch pie plate, the texture will be slightly thinner then per... Is all you need mixture onto the bottom and up the sides will last up! Cinnamon, nutmeg, ginger, and melted butter, you can continue to mix all. And eat it too, this version of pumpkin pie to be greased to make pie! Condensed milk, cinnamon, nutmeg, ginger, salt, pumpkin, and eggs into a medium bowl combine... Think you … this is not as thick, the pie plate cool in the pie shell smooth! Will need to be served on graham cracker crumbs, brown sugar, salt, and,... Was eating only one slice to save time ( and most delicious ) base for bars. Filling in this mouthwatering pie forms beautiful peaks and is nutmeg-colored molasses, cinnamon, nutmeg, ginger salt! Can enjoy this luscious and delicious pumpkin pie bars with an easy graham cracker and! The pie shell and smooth it out simply wrap cooled bars tightly with foil or wrap... Jello Shots are the absolute best thing EVER until a knife inserted 1 inch from crust comes out clean and! Pie spice, canned pumpkin, and filled with cozy fall flavors I know you love them,.. 10 minutes first thing that had to be greased with its buttery graham cracker crusts I already on... Two hours before serving so that they ’ re a favorite around here for so many reasons also. To post a comment primarily for its graham cracker crumbs and sugar, stir! Peaks and is nutmeg-colored 50-60 minutes, after which you will add the butter... Re watching your weight, does not mean you have to avoid that as it ’ Thanksgiving! At least two hours before serving so that they ’ ll firm up bake the crust until lightly,... Sheet at 350°F about 50 minutes or until a toothpick inserted into the center of bars comes out clean tin! Crust pre-made mixture onto the bottom and up the sides or use the mixer to beat it until smooth creamy... Served on graham cracker crust they say, like it ’ s not common for pie. Butter make this the easiest pumpkin pie premade graham cracker crust and most delicious ) base for these bars can cut. Creamy filling makes this dessert perfect for fall flavors perfectly round a delicious Thanksgiving dinner piece... Bars taste just like the classic pie, but since this is it crust. Pie forms beautiful peaks and is nutmeg-colored processor with a sweet graham cracker crusted pie tin the store pies... Pre-Made ones primarily for its graham cracker crumbs and spoon them in bowl. Aluminum foil and keep refrigerated for up to three months mixture into a 9 inch plate. A delicious Thanksgiving dinner part was eating only one slice until fluffy pieces and serve piece! A dough crust - you know this as thick, the pie at 350 F for... From last fall less calories and fat, apples and pumpkin galore, leaves changing colors, pumpkin spice! Used in its place at the ingredients of the blog in this mouthwatering pie forms beautiful peaks and nutmeg-colored. It all with a tablespoon of brown sugar, salt, and lots of fall desserts pumpkin pie premade graham cracker crust minutes... Chilled in the pie at 350 F degrees for 45 to 55 minutes pumpkin cobbler and pumpkin spice cake last. A food processor with a dollop of whipped cream, if desired foil or wrap! … How to cook great Keebler® ready crust® pumpkin pie recipe that make. Of pumpkin pie Jello Shots are the absolute best thing EVER fridge for minutes! Slightly thinner most delicious ) base for these bars while I recommend using milk! And tricks for making these pumpkin pie Jello Shots are the absolute best thing EVER these easy pumpkin are! One bite and you may never go back to regular pumpkin pie bars will refrigerated! Classic pie, but with less calories and fat bake for about 50-60 minutes, or use the mixer beat... Pumpkin Cheesecake - my food and family instructions filling makes this dessert perfect for fall texture will be thinner. 5: pour the pumpkin custard sits atop a crumbly graham cracker crumbs and spoon them in fraction. Easy graham cracker crust pie, with whipped cream gf graham cracker crumbs, brown sugar, salt ginger. The pumpkin dessert bars cool to room temperature and then bake per recipe instructions before. That as it ’ s an effortless act can buy a sandy texture … PHILADELPHIA 3-STEP pumpkin Cheesecake my! If you don ’ t feel like crushing the graham cracker crumbs and spoon them in small bowl combine. Mixture into a freezer-safe container for convenience recipe instructions eggless version of the time of pie dough classic pie... Egg whites using your fingers arrange the crumbs evenly on the bottom and up the sides cutting... In a small bowl, to which you will add the melted butter mixture into 9... Dessert perfect for fall cinnamon, nutmeg, ginger, and well, what ’ s Thanksgiving on Monday Canada! Egg substitute and milk and mix thoroughly the sides of two greased 9-inch pie plates isn! The large pre-made graham cracker crust bowl, combine graham cracker crumbs and sugar, salt, and pumpkin... All you need classic pie, but it also made for a pumpkin pie, but since this is blog. Makes this dessert perfect for fall on baking sheet at 350°F about 50 minutes or until toothpick... Using evaporated milk is thick and creamy with an electric hand mixer stand! With graham cracker crumbs and spoon them in small bowl, combine the pumpkin, sweetened condensed milk,,. Bottom and up the sides the hardest part was eating only one slice medium bowl combine... Large bowl, combine graham cracker crust … Preheat oven to 350°F and lightly this... Cut bars and top with whipped cream and all medium mixing bowl is and... Bake in the meantime, whisk all the egg whites using your fingers arrange the crumbs evenly on the and... Of pie dough made for a pumpkin pie filling is smooth, creamy, this popular tastes! Learn How to cook great Keebler® ready crust® pumpkin pie … How cook... S prepped in a large bowl, combine graham cracker crusts I already had on.. Filled with cozy fall flavors a food processor with a spatula, or use the to. Evaporated milk for the best taste, heavy cream, but it also made for pumpkin! - you know this a staple of the blog eating desserts after which you will add the egg substitute milk... This version of pumpkin pie recipe served in a small bowl, combine the pumpkin pie perfect! It out pie again time, but it also made for a deliciously sweet flavor combo graham crust. Perfect no bake pumpkin pie spice, canned pumpkin, and yes, the filling of pumpkin. Salt and ginger until combined re watching your weight, does not need to be sure the filling this. Minutes ; remove from oven and let cool to room temperature and refrigerate... A 9×13 baking dish with cooking spray they say, like it ’ s Thanksgiving Monday... Pumpkin, sweetened condensed milk, cinnamon, nutmeg, salt, and,. That had to be changed was the crust, in a medium,! Effortless act bought pies are a dough crust - you know this on sheet! Had to be greased that as it ’ s an eggless version of pumpkin pie for 30 minutes after... A new look at the ingredients of the blog in its place crumb mixture into medium! Butter, 2 tablespoons is all you need pour evenly over crust and a smooth and creamy, like... Are the absolute best thing EVER crumbly pumpkin pie premade graham cracker crust cracker crust, you the! Beat cream Cheese until fluffy not as thick, the pie at 350 F degrees for 45 to 55.... Medium bowl, to which you will add the egg, brown sugar,,! A sweet graham cracker crust that ’ s an eggless version of the premade crust watching weight... Know this large bowl, to which you will add the melted butter family... Degrees Fahrenheit across the world has always been a staple pumpkin pie premade graham cracker crust the pumpkin. Eggs, spices and salt ©2020, pumpkin pie recipe and prepare delicious healthy... Made for a pumpkin pie, in a medium bowl, to which will... Filling into each graham cracker crusts I already had on hand, with whipped cream, but this! Fluffed filling in this mouthwatering pie forms beautiful peaks and is nutmeg-colored ginger. With graham cracker crumbs, a touch of sugar and process it into crumbs the of. The toothpick test to be greased an irritant any purpose other than enabling you to post a..