You might have an excess of green plums due to pruning your plum tree or because of a surprise windfall. Arrange the plum wedges on top and bake for 50-60 minutes until risen, golden and a skewer inserted into the centre comes out clean. Spooned over fluffy buttermilk scones, this will be an afternoon tea to remember after you make this easy home-made recipe. Green Plum Jam is an excellent way to use unripe plums. 1. is not enabled on your browser. Copyright © 2020 Emma Duckworth Bakes on the Foodie Pro Theme, Add sugar and lemon juice to the softened plums and bring to a rolling boil on high heat. Add to a heavy based saucepan and with 2 tablespoons of water, cook for 5 minutes or so until the fruit has softened slightly. You’ll have to wash and re-sterilize your jam jars again. This recipe first appeared in Waitrose Food, August 2018 issue. Pre-heat your oven to 100C/210F. Wash three preserving jam jars well, rinse and place upside down on an oven rack for 15 minutes to sterilise. Plum recipes. This plum jam is delicious added to cakes, in muffins, on pancakes, ice cream and any other way your heart desires! Thank you for rating this recipe. Use a fruit knife to cut the plums in half (vertically), then twist to open and remove the stone. 7. A delicious fruit jam, known as plum butter, to spread on warm bread, toast or scones. Sift the flour, baking powder, bicarbonate of … Got a glut of seasonal fruit? If you try this plum and ginger jam recipe, let me know how it goes. 125g self-raising flour Course condiment. Try this plum upside down cake or this plum crumble tart. customersupport@waitrose.co.uk, You can also add it to one of your existing cookbooks, Send a link to this recipe to a friend or your own e-mail address as a reminder, 175g unsalted butter, softened You can make it either with or without pectin. Plums: any variety will do but the colour will change according to the variety. Leave overnight. Using a 5cm cookie cutter, cut out rounds and place on your prepared baking tray. In a separate bowl, whisk the buttermilk and egg until combined. You can also use it to sandwich a sponge cake. The proccess was simple and the results delicious. Perform the jam setting test … remove the saucer from the freezer and place a dollop of jam on the plate. Tip scone mix onto a lightly floured surface and with floured hands press the dough into a smooth disc about 1 inch (2.5 cm) thick, taking care not to overwork it. Reeling from a recent success with blackberry jelly I was encouraged to try my hand at a plum jam. Step 1. section on the bottom of the page. 15 ratings 4.7 out of 5 star rating. Lastly another option is to pour the jam onto baking trays and cook it in a low oven until some of the moisture has evaporated and its thick and sticky ready to be jarred again. It has a distinctly vintage feel that I love and works so well with the extra large 30cm Mixing Bowl. Put the butter and sugar in a large bowl then, using electric beaters, cream together until light and fluffy. Learn more about me here. Cool in the tin for 10 minutes, then remove and put on a wire rack to cool completely. Put the fruit in a preserving pan with 450ml (3/4 pint) water, cover pan with a lid, and cook over a low heat until skins are soft, about 25 mins. Beat in the eggs, one at a time, until combined, then beat in the almond extract. Prep Time 20 mins. This plum cake could also be served hot with cream or custard as a plum pudding. Add the jam and 1 tbsp water to the frying pan and heat through, stirring to combine. This easy recipe for plum jam makes three jars of sweet, tart and perfectly set jam that’s great to give as a present. Scoop off the scum from the top of the jam. 168. Bake at 300 deg F for 15 minutes, then raise heat to 350 deg F and bake 45 minutes. Step Three – Sterilize clean jam jars and lids by placing them on a baking tray in the oven at 120°C/250°F/GM1.. Chop 200g of the plums into 1cm dice, then slice the rest into wedges; set both aside separately. Moist, glazed plums team beautifully with almonds in this yummy teatime cake recipe. If you'd like to comment further on this recipe you can do so in the Jam making reminds me of my French Grandmother who would make jars and jars of jam. Use baking parchment to line a 24cm/9½in square cake tin or baking dish. 1 tsp almond extract Plums are in season right now and within 20 minutes you can have a couple of jars of home-made sweet plum jam cooling ready to eat using this simple recipe. Step 4. I have, many a time! Brush the jam over the top of the cake and scatter with the flaked almonds. With only 4 ingredients, this jam comes together incredibly easily. From plum crumble to jam and chutney, we’ve got plenty of plum-packed recipe ideas. 4. A lovely way to preserve the flavour of … 1. 300g plums, halved Saved by Martha Stewart Living. Leave it for a couple of minutes and if you run your finger through the jam and it stays apart, it’s ready. Living in an apartment with a kitchen that’s quite short on worktop surface area…having the option of how wide to make it is great. Plum & Almond flan. If your garden produces more plums than you can eat, Jam making is the perfect solution. Place fruit, lemon juice and water in a large, deep, heavy based pot and bring … This recipe was first published in July 2018. Or been a bit over-ambitious at the Pick Your Own? Welcome to Emma Duckworth Bakes, a destination for delicious baked goods, sweet treats and desserts that you can re-create at home. This fabulous plum cake recipe is a great way to use up seasonal fruit and is one of our all time favourite cake recipes. If you love making home made jams then here are a couple of other recipes for your to try out: This post is sponsored by Tala Cooking. That is if it lasts that long! A self-taught baker with a passion for homemade food made with seasonal ingredients and photographed in a beautiful way. and we’ll see how the colour turns out! Turn into well-greased tube (angel food) or bundt pan. Try out some of our tangy plum dessert recipes including one of our sponge cakes (there’s one with custard too), a crumble or jam. Fabulous! What to do in this situation. Or give them a … They have natural gelling agents and will help the jam to set. Let cool 15 minutes. Total Time 1 hr 50 mins. Carefully remove the jars from the oven and ladle the jam into the preserving jars. P.S Thank you to my fabulous Mum for letting me steal all her jam making equipment, invading her kitchen and for putting up with me taking 100’s of photos during our jam making session 🙂 I’m going to trouble shoot this problem with you even for the most seasoned jam makers this can happen, You’ve chopped, boiled, stirred, measured temperature with the hope a a beautiful setting jam only to be left with runnier than expected jars. In a separate bowl, mix together the flour, ground almonds and a large pinch of salt, then fold into the egg mixture until just combined. Add sugar and lemon juice to the softened plums and bring to a rolling boil. The other is this roasted plum jam. Remove just before filling. 2 tbsp plum conserve. Cook some more. I’ve never seen this tri-fold design before and it’s a brilliant space saving item. Sweet plum jam is as simple to make as it is delicious. Basically, pour the jam back into a saucepan and cook for longer to allow the jam to reduce slightly and get to the setting stage. Topping: Preheat oven to 350 degrees. Gingery plum cake. With the hook in the handle, it sits right on the jar edge to prevent it from falling in. Take off the lid; increase the heat and cook for about 20 mins, until the volume of fruit has been reduced by two thirds. Add to a heavy based saucepan and with 3 tablespoons of water, cook for 5 minutes on medium heat or so until the fruit has softened slightly. Cook Time 1 hr 30 mins. Screw the lids on firmly and leave to cool completely. If only we could stagger the harvest to enjoy ripe plums throughout the year. Sift powdered sugar over it while still warm. Looking for more ways to use up plums? 2. Pre-heat your oven to 100C/210F. … You have to like the consistency of chia seeds though, I personally don’t! The recipe for the buttermilk scones is below that of the jam, make sure to keep scrolling down to get to it. If you are unable to use JavaScript (If the plums are already juicy and ripe, this step isn’t necessary). This simple plum jam recipe will blow your socks off with flavour. This delicately spiced jam is a gorgeous way to preserve the taste of autumn fruits - delicious spread on hot buttered toast or teacakes 1 hr . Tala sent me a couple of their cookware items as shown in the images above that really helped me out when making the scones. by email at It’s slightly smaller than some of my big trays and fits perfectly into my fridge. Once the jam reaches the correct temperature, stir in the butter with a spatula until melted. Add a preserving label to the jars and store in a cool dry cupboard until ready to use. When you make this jam you will have your produce to enjoy all year long. When ready to serve, toast the flaked almonds in a small frying pan until golden and fragrant; tip into a bowl. A good, home-made Plum Jam … Soft, flaky with a crunch from the top, these scones are to die for with a dollop of freshly whipped cream and your newly made jam. Add a jam/confectionary thermometer and cook until the temperature reaches 105C/215F. Save my name, email, and website in this browser for the next time I comment. Grease a 20cm cake tin and line the base with baking parchment. Add aÂ, Once the jam reaches the correct temperature, stir in the butter with aÂ. Step 3. 2. All views and opinions are my own. Screw the lids on firmly and leave to cool completely. Dessert Bars Dessert Recipes Brunch Recipes Yummy Treats Sweet Treats Plum Jam What's For Breakfast Cake Toppings Cupcake Cakes. Scoop off the scum from the top of the jam. Plum Jam. Required fields are marked *. 150g golden caster sugar Remove just before filling. Set the oven to 180C/350F/Gas 4. Have you ever had your small teaspoon drop right into the jam and make a sticky mess of the handle? 3. Make a well in the dry mix and add the buttermilk mixture and vanilla bean paste, then stir with a large metal spoon until it just starts to come together. The crumble topping is delicious and if you like them, adding a few flaked almonds to the topping really finishes this plum cake off nicely. Plum-Jam Crumb Cake Recipe. Preheat the oven to 200C/400F Line a largeÂ. Fold the diced plums through the remaining mixture, then spoon it all into the cake tin. Save 1 tablespoon to use as egg wash at the end. We use cookies to provide you with a better service. Place a small plate in the freezer. Servings 224 servings. Store in an airtight container. The Waitrose & Partners farm, Leckford Estate. Thank you for supporting the brands that make Emma Duckworth Bakes possible. 4.88 from 8 votes. Click here for more information about health and nutrition. Download the Waitrose Food app for the full issue. Print Recipe. Jam recipes. Halve, de-stone then quarter or chop the plums. Carry on browsing if you're happy with this, or find out how to manage cookies, This site requires JavaScript for certain features to work, but this Remove tray from freezer. Plum cake recipes. Fold jam (or preserves) into cake mixture. 8 Items Magazine subscription – save 44% and get a cookbook of your choice Celebrate the autumn harvest with our selection of comforting plum cakes and puddings, including crumbles, tarts, cobblers and easy traybakes. A self-taught baker with a passion for homemade food made with seasonal ingredients and photographed in a beautiful way. Pour the mixture into the prepared cake tin and use a spatula or the back of a spoon to spread evenly. This Easy Plum Jam is a great way to make the most of a quantity of plump, juicy, sweet plums. (Yes, been there.) Feel free to pin, share and comment Jenni. (If the plums are super soft and juicy this step isn’t necessary). Chop 200g of the plums into 1cm dice, then slice the rest into wedges; set both aside separately. Butter and line the base of a 20cm cake tin with baking paper. Spoon some of the mixture into the cake tin to just cover the base. on your browser, you can place your order by contacting our Scones are best served warm on the same day. From sweet blackberry and apple jam or classic strawberry to a spicy cherry tomato and chilli jam, there’s plenty to choose from. 3 eggs Step 5. If not then continue to boil and repeat the test. Preheat the oven to 170˚C, gas mark 3. Calories 17 kcal. Once opened, refrigerate and use within one month, Tag @emmaduckworthbakes on Instagram and hashtag it #emmaduckworthbakes, Soft flaky buttery scones that make there perfect afternoon tea treat served with freshly whipped cream and home-made plum jam, 300g self raising flour, divided30g caster sugar1 teaspoon baking powder1/2 teaspoon salt75g butter, chopped120ml buttermilk1 large egg1 teaspoon vanilla bean paste. When I unearthed this sweet Jam Spoon from Tala I was so taken my it’s functional design. Then it’s a perfect time to try one of our jam recipes. Plum jam has to be one of my favourite jams (alongside blackberry) to slather on hot butter sourdough toast or fluffy buttermilk scones. The crumble Topping evenly over the top of the jam into the jam to set well plum jam cake uk... And heat through, stirring to combine | Homespun seasonal Living Topping: oven! Your email to receive my recipes directly to your jar and stir the. 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