I was looking for a quick and easy recipe to make in order to use up my fresh pineapple. SO good with vanilla ice cream! You'll need a ceramic or glass dish that is about 2.3 litres (2.5 quart) capacity. I had my doubts. baking dish. Mix together flour, oatmeal, baking soda, brown sugar, and melted butter. Toss the fresh pineapple chunks with the juice of one lemon, 3 Tbsp brown sugar, 2 Tbsp all-purpose flour and 1/4 tsp ground ginger. PINEAPPLE COBBLER INGREDIENTS. Pour melted butter over mixture and then sprinkle with cinnamon. However, sometimes fresh is just not an option in some areas. This easy, classic pineapple crisp recipe is made with canned pineapple and easy to find pantry staples. Nutrient information is not available for all ingredients. Canned pineapple is cheaper but look for pineapple canned in its own juice, no added sugar. (This has been tested, and works perfectly). After spreading the pineapple in the baking dish, I combined the remaining ingredients and then evenly spooned little dollops of the dough over the pineapple. Transfer to a lightly greased 2-cup baking dish. In a small bowl, combine oatmeal and chocolate chips. For a twist on the classic apple crisp, substitute pineapples and pears. To increase the tropical taste, substitute 1/2 cup shredded coconut, toasted, for the nuts. Spray 8-inch square glass baking dish with cooking spray. Place the 6 pineapple rings on top of the oatmeal and sprinkle with cinnamon and coconut sugar (or other granulated sugar). This will clump up and be very sticky. It features a homemade sweet, buttery topping that envelopes spiced, juicy pineapple chunks. Add the canned pineapple and mix it all together. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. In another bowl, combine oats, flour and brown sugar. Amount is based on available nutrient data. 1/4 cup water 30 drops liquid stevia 2 cups rolled oats 1 teaspoon cinnamon. Serve warm. Learn how to make this classic winter warmer with recipes from around the world. Preheat the oven to … Top the pineapple evenly with your crumble mixture. In another bowl, combine the remaining brown sugar, plain flour, oats and butter. Toss that mixture along with the 3 tablespoons reserved pineapple juice with the diced fruit. A few 2 stars for helping me find a use for my fresh pineapple, but egg??? Top the pineapple evenly with your crumble mixture. Add this to your greased baking dish. Stir until all … This was a great recipe to use up the pineapple that my boyfriend bought, promised he would eat and then of course, never did. Info. 2 cups diced pineapple (about 1/2 of a fresh pineapple) 2 cups diced apple with skins (2 apples) 1/2 teaspoon cinnamon 1/2 teaspoon nutmeg 1/2 teaspoon vanilla. Melt butter in a 9 X 13 inch baking dish. This fresh fruit cobbler is perfect for summer picnics and parties! I halved the butter though because I thought 1/2 c was too much...1/4 c worked just fine! A few SELF-RISING FLOUR: Self-rising flour makes the crust fool-proof, you will never have to worry about the crust coming out too soggy or too crunchy! Fresh pineapple tossed in lime juice and topped with brown sugar, oats, and coconut. Prepare your pineapple. In another bowl, combine oats, flour and brown sugar. Sprinkle over fruit; drizzle with butter. It’s Not Complicated Recipes is a food blog designed to inspire you. The flavor of buttery roasted pineapple with a hint of cinnamon was made to be turned into a fruit crisp with a crunchy brown sugar topping. Pour over melted butter. Stir in melted butter until well mixed. Total prep time was less than 10 minutes! This was very easy to make and a big hit. This was amazing! Mix well – you can start off by stirring, but I ultimately like to rub the butter between my fingers to create a lovely, crumbly texture! This recipe was a hit at a July 4th picnic/potluck. STEP 2. Heat pears, sugar and lemon juice until very warm. Add the cold butter cubes and use a fork or pastry cutter to break the cold butter into the flour mixture. Meanwhile, in a small bowl, add the oatmeal and nutmeg and stir well. I made this to use up a fresh pineapple that was starting to look old. Prepare your pineapple. Put your doubts aside and try this recipe!! Combine sugar, undrained Spread well-drained pineapple into a 9x9 inch square baking pan. Bake until the topping is crisp and golden brown and the pear filling bubbles slowly, about 50 minutes. Let’s keep in touch. This was very easy to make and a big hit. Bake your Fresh Pineapple Crisp in your preheated oven for about 40-45 minutes, or until lightly golden brown on top and bubbling around the edges. Show me your creation! Add the milk, pineapple juice and vanilla extract to the flour mixture and stir to combine Pour into skillet with melted butter and mix with a spoon. It was delish - everyone raved about it! (Feel free to double the ingredients for the cobbler for a heartier breakfast.) Serve this with vanilla ice cream for dessert or as a pineapple … Add comma separated list of ingredients to exclude from recipe. Spoon mixture evenly over pineapple. Heat oven to 350°F. For filling, combine fruit and water in large bowl. You may have to, Use a gluten-free all-purpose/plain flour if you require. Then serve with cream, ice cream or custard. The only changes I made was using fresh pineapple, enough to cover the bottom of the dish, 1/2 cup of light brown sugar, 1/2 cup of dark brown sugar, and sprinkled a generous amount of ground cinnamon on top. Peel the banana (it will be runny) and add it to the oatmeal. Allrecipes is part of the Meredith Food Group. A sweet pineapple topping graces a sweet and chewy oatmeal bake. Combine brown sugar, oats, flour, cinnamon, melted butter and coconut in a bowl. Information is not currently available for this nutrient. Bake at 350F, uncovered, for 55-65 minutes or until the oatmeal is golden and firm in some spots, but still soft in others. In a small bowl, combine the pineapple, banana and raspberries. In a bowl, combine the fresh pineapple chunks, cornflour and 3 tablespoons of the brown sugar. Place 1/2 of mixture in pan. ... brown sugar, ginger, and nutmeg. Put the oatmeal mixture on top of the apples. For pineapple lovers! In a bowl, combine the sugar, cornstarch, lemon zest, cinnamon and nutmeg. If making this dish gluten-free, be sure your, In Australia, the tablespoon is 20 ml or 4 teaspoons. In another bowl, combine the remaining brown sugar, plain flour, oats and butter. Cooking Instructions. Transfer to a greased shallow 2-qt. Cut in butter until mixture resembles coarse … Spread the drained pineapple chunks and crushed pineapple in bottom of baking dish. We are in the middle of getting ready to … It was surprisingly good. If using fresh, follow our helpful tips below. Definitely a keeper. Cool cobbler slightly and then serve warm with vanilla ice cream or whipped cream, if desired. Filling. In a medium bowl, mix together flour, sugar, baking powder, salt and egg until smooth. Press half of the crust mixture into the bottom of an 8in squared pan. STEP 1. Get fresh recipes and coupons delivered to your inbox. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition After spreading the pineapple in the baking dish, I combined the remaining ingredients and then evenly spooned little dollops of the dough over the pineapple. Serve hot or cold. I served it with vanilla ice cream and hubby took leftovers to work, ate it cold, no ice cream and told me he'd be happy if I made this one again! In baking, the dough spread out and covered the pineapple beautifully with a crisp … Put in pineapple and top with remainder of mixture. It was awesome! Add this to your baking dish. Very good! 6 cups, thinly sliced apples, peaches or pears (6 to 8 medium) 1/4 Cup(s) apple juice; 1 Tablespoon(s) firmly packed brown sugar 2 Tablespoon(s) all-purpose flour In baking, the dough spread out and covered the pineapple beautifully with a crisp on the outside, chewy type dough that was delicious! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Definitely a keeper. Topping. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. To toast the coconut, spread it in a single layer in a large dry skillet over medium heat and cook, stirring frequently until it turns golden brown. Bake until pineapple has fallen to bottom of pan and top is puffed and golden brown and springs back slightly when touched in middle, 25 minutes. Mix well until well combined. Served with vanilla ice cream, it is an old-fashioned treat that all … This Pineapple Crisp is loaded with fresh pineapple chunks, topped with a brown sugar streusel, and baked until golden! My family loved it, so I will be making it again soon. a 9x13 inch baking dish, melt the butter in the oven. The topping was quite sweet which was actually a nice contrast with the pineapple. Step 3 Bake for 25 to 30 minutes or until pears are tender. Pour the pineapple mixture in the baking dish. For a twist on the classic apple crisp, substitute pineapples and pears. In a bowl, combine the fresh pineapple chunks, cornflour and 3 tablespoons of the brown sugar. I made the dessert according to the recipe, except that I substituted one fresh pineapple (I had one on hand, but one wasn't enough so I had to combine it with 28 oz. 5. You will only need these simple ingredients to make this homemade cobbler recipe: MILK: I like to use whole milk when I make a cobbler crust, it gives it that rich flavor. 215 calories; protein 2g; carbohydrates 34.8g; fat 8.4g; cholesterol 31.9mg; sodium 191.9mg. All around great flavour though. Peach, Raspberry and White Chocolate Muffins. Sift together the all-purpose … If you love roasted pineapple or fruit crisps this is the dish for you! Put the frozen banana in the microwave until it is defrosted and mushy. 2 (20 ounce) cans crushed pineapple, drained. The tartness from the pineapple and the sweetness of the dough was a great combination. It has had a lot of views, and to be honest, I was a little this link is to an external site that may or may not meet accessibility guidelines. Add the apples and pineapple, toss to coat. Sprinkle oat mixture over fruit. Thanks for sharing it! Heat oven to 350°F. Sprinkle on coconut flakes, pineapple chunks, cherries and … I used one can crushed pineapple and one can pineapple tidbits. Add this to your baking dish. Strain pineapple as much as possible to keep crisp … Remove the core and cut into chunks. Congrats! I ditched the topping recipe and topped it with brown sugar, rolled oats and cinnemon. This crisp is excellent served warm with vanilla ice cream. Instructions. Your daily values may be higher or lower depending on your calorie needs. The only thing I would have done differently (and should have followed the others' advice) is cut the butter in half because it was WAY too much and made the centre liquidy. This recipe is sugar free and a Trim Healthy Mama E Fuel. Obviously, fresh pineapple is the healthiest with the most nutrients and the least amount of sugar. What an amazing dessert fresh out of the oven topped with some whipped cream. For the topping: Combine the flour, sugar, brown sugar, oatmeal and butter in a bowl. A delicious baked oatmeal that will have your kids begging for breakfast! Mix all ingredients except pineapple and blend well with pastry fork. Bake in preheated oven for 40 to 45 minutes. Bake in your preheated oven for about 40-45 minutes, or until lightly golden brown on top and bubbling around the edges. Total prep time was less than 10 minutes! A few weeks ago I posted an Upside Down Peach Oatmeal Bake. fresh pineapple chunks (about 1 pineapple). This overnight yogurt oatmeal is insanely delicious with the fresh, canned, or dried pineapple. In the past month I have made this 3 more times and have served it to company without complaints. Grease your baking dish with a little butter, or oil spray. of canned). Put out cool whip to serve with it, but the guests thought it was great alone. If using fresh, you'll need to remove the top and base, and trim the skin. Preheat your oven to 175 Degrees C (350 F). The whole family loved it! :) I didn't know if it would be enough so I added some kiwis to it as well and it turned out tasting really good. Bake at 350 degree for 20-25 minutes. Put out cool whip to serve with it, but the guests thought it was great alone. Tried this Recipe? In many other countries, the tablespoon is 15 ml or 3 teaspoons. Add comma separated list of ingredients to include in recipe. No gift befits the food-obsessed people in your life like a cookbook. Your email address will not be published. Preheat oven to 350 degrees F (175 degrees C). Sprinkle the topping evenly over the pineapple. I like to allow the crisp to cool slightly before serving – the flavours are better developed when they're not boiling hot straight from the oven! Step 2 In a medium bowl, stir together flour, white sugar, This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I even made my husband try it first because I didn't think it would be any good...I was way off! Mix well – you can start off by stirring, but I ultimately like to rub the butter between my fingers to create a lovely, crumbly texture! Add the oatmeal and toss together. In a medium bowl, whisk together the remaining 1/4 cup flour, baking powder, salt, and brown sugar. In a bowl, combine the fresh pineapple chunks, cornflour and 3 tablespoons of the brown sugar. You saved Pineapple Crisp to your. Percent Daily Values are based on a 2,000 calorie diet. You can find the privacy policy and disclaimer here. All photographs and content contained in this blog are copyright protected. people asked for the recipe. Photos of Pineapple … Pour into the dish. people asked for the recipe. 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