The dough is plenty for the pan size in the recipe, just press the center and work outward and up the sides. Fresh blueberries and juicy peaches nested on top of a super moist cake. This peach and blueberry coffee cake is actually delicious to eat on its own with no glaze. It was a great picnic dessert but could also be served at brunch. Top with powdered cake mix. This Peach and Blueberry Cake is moist, sweetened with brown sugar, for great flavour and topped with a pretty peach and blueberry decoration. INGREDIENTS Nutrition . 4 . A huge hit and my husband's new favorite summer dessert. 1 stick (1/2 cup) cold unsalted butter, cut into 1/2-inch cubes, 2 lb firm-ripe large peaches (about 4), halved lengthwise, pitted, and each half cut lengthwise into fourths, a 9- to 91/2-inch (24-cm) springform pan; an electric coffee/spice grinder. 55min Duration; 40min Cook Time; 15min Prep Time; 8 Servings Servings; Ingredients. Not only does it look beautiful but is super moist and tasty. Grind 2 tablespoons sugar with flour and tapioca in grinder until tapioca is powdery, then transfer to a large bowl and stir in remaining 6 tablespoons sugar. Oops! Top with sliced peaches, and scatter blueberries evenly on top in the spaces between the peach slices. But the glaze instructions are in the recipe, if you want to add … Agree, too much sugar, so I doubled the filling ingredients and did NOT double the sugar (so cut the sugar in half). Two of our favorite fruits. 1 teaspoon vanilla. Peach and Blueberry Citrus Pound Cake with Citrus Cream Cheese Glaze is something that I have loved my whole life. From Gourmet: This cake bakes for a long time at a moderate temperature, which helps keep the ripe fruit from bursting and releasing its juices. YIELD: 1 10inch cake. Very more-ish. Something went wrong. Privacy policy, Lovely light cake, delicious! 1/2 cup sugar. Sprinkle the sugar over the fruit. My nephew Timmy loves peaches and blueberries, so I decided to try a fraisier cake with peaches instead of strawberries for his birthday cake. I sprinkled over some flaked almonds before baking. They’re fine and they look fantastic. Made the cake with only 200g of sugar and replaced fruits with fresh raspberries and blackberries. Don't expect an actual cake to pop out of the oven; expect a cobbler. the amount of butter, coverage of … cups sugar. Yield: 8 servings. After all, they’re typically the same batter just baked in a different form. Plus it’s seriously so pretty with those peaches and blueberries. Add the egg and vanilla extract and pulse several more times, until the dough begins to clump together and form a ball. Just made this again after a few years break. Take advantage of the luscious fruit at your local farm stand. The recipe is quite simple. And the presentation is beautiful - this cake receives ooohs and ahhhhhs every time. Was a little unsure how it would turn out as the wet mixture did not look good but once the dry ingredients were added it was fine and turned out lovely. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. First, most cakes bake at 350 degrees F so 375 is a little high though may be appropriate for this kind of biscuit/cake crust. Our oven runs hot for a given temperature so we have to normally reduce heat anyway to ensure things don't burn on the bottom while the rest of the items cooks and browns. Total Time: 1 hour. This scrumptious summer dessert is easy to make and will become your new family … UNITS: US. Another great recipe from McCormick. I honestly couldn’t even decide if I should really call this a cake because the method for making it is so unique and the end result is some amazing hybrid of a cake, pie, and cobbler all rolled into one. Prep Time: 20 minutes. Process until crumbs form and butter is combined. This is a stunning cake that won over a big crowd. The easy-to-make pastry bakes up moist and crumbly, with a texture that's like a cross between a biscuit and a cake. It's a little bit on the sweeter side so I'll probably cut the sugar by a quarter the next go around. 4 . HAY!! ounces cream cheese, softened . STEP 2. Peach and Blueberry Citrus Pound Cake with Citrus Cream Cheese Glaze is one of the most popular of recent trending foods in the world. Heather Tullos. I'm about to make this, so my rating is what I hope and expect I would actually give it, based on others' reviews. This makes a great spring and summer cake. We’ve received some letters from readers complaining about a burned crust when making the peach blueberry cake, so we ran through the recipe two more times. Coffee cake is one of my favorite breakfast/brunch recipes and Peach-Blueberry Coffee Cake is a delicious version for summer. It is enjoyed by millions daily. The winning combination for me has been 325 degrees for 75 minutes, increase temp to 350 degrees for 20 minutes. That gives me the perfect color crust. If you want to turn a simple coffee cake into something more colorful and Summer-ish, this recipe is perfect for you! Spoon filling into pastry and bake, loosely covered with a sheet of foil, until filling is bubbling in center and crust is golden, about 1 3/4 hours. https://www.epicurious.com/recipes/food/views/PEACH-BLUEBERRY-CAKE-23… Chill pastry in pan until firm, about 10 minutes. Grease a 9-inch glass or ceramic pie plate. I've made this a few times and it is delicious when it comes out right. This is one of my favorites! 3 People talking Join In Now Join the conversation! Hands-on time: 25 minutes Oven time: 1-3/4hours Serves 10. Peach Blueberry Cake Note that although the cake will come out of the oven somewhat liquidy. This peachy cake … Ingredients. Grate the frozen butter evenly over the top of the cake mix. I don’t tend to discriminate between cupcakes and cake. Instructions. This was just a little bit too much...almost. Call it a peach blueberry cobbler with cake mix if you want. I sprinkled over some flaked almonds before baking. 1 ⁄ 2. cup unsalted butter, softened . Grease the sides of a … So I just made this and followed directions and some of the comments exactly! HOW TO MAKE BLUEBERRY PEACH CHEESECAKE. But be careful about the layers you choose...you don't want to pull a Rachel. My tips: bake at 350 for about an hour and 15 minutes (take it out when the edges start getting dark); I used a 9-1/2 inch springform pan and press the crust half way up the side of the pan; I put parchment on the bottom of the pan and greased it a bit for easy pan removal once it has cooled/gelled. I used nectarines instead of peaches; didn't have to peel. 2 . Made the cake with only 200g of sugar and replaced fruits with fresh raspberries and blackberries. Preheat the oven to 170 C / Gas 2-3. But I will say it is equally as addictive cold. 1 ⁄ 2. cup unsalted butter, softened . It looks beautiful as well. 5 . The dough has a consistency that is between a cake and a cookie and not overly sweet which is nice. For those that want more of that “cookie crust”, increase the pastry ingredients, although I think it’s perfect the way it is. Watch Queue Queue. Mar 30, 2020 - Recipe developer, author and photographer at Carve Your Craving.Quick, easy & mostly healthy. It’s a healthy-ish, easy dessert that uses beautiful summer produce alongside an airy angel food cake and a greek yogurt-whipped cream filling. I used five large peaches and almost a full pint of blueberries and it was great! Wonderful cake! Hahahaha -- I think that me, you, this rum, and a kitchen, could make a carrot cake that would put Nellie's to all the shame. Blueberry, apple, and peach pie filling might need added sweetener or sugar; just taste it before assemblying the cake. Baking time was longer than expected, though. This peach and blueberry trifle is to die for! I 1 1/2'd this recipe as when I was pressing the dough into the springform pan it didn't seem to cover enough area. Peach Blueberry Upside-Down Cake is amazing warm, add a scoop of vanilla ice cream if desired. My advice is to add the amount of agar depending on the amount of Blueberry Peach Crumb Cake. This girl has no time for dry cake. Peach Blueberry Greek Yogurt Cake September 18, 2018. I also use cornstarch instead of tapioca, 1/3 cup of sugar in the filling and 5 large peaches and 2 cups of blueberries. https://www.plainchicken.com/peach-and-blueberry-pound-cake After all, they’re typically the same batter just baked in a different form. Blueberry, apple, and peach pie filling might need added sweetener or sugar; just taste it before assemblying the cake. To make this insanely delicious Peach Blueberry Dump Cake you need to preheat the oven to 350 degrees. Fresh Georgia peaches are arriving today and I am making this amazing cake yet again. Transfer cake in pan to a rack and cool, uncovered, … 350 degrees for one hour and then 15 more minutes at 375 degrees is all it needs to bake. Epi's #cakeweek: Easy Cake Recipes for Every Day of Summer. Author: Chef Laura Frankel Publish date: Aug 12, 2011. For the pastry crust: 1 1/2 cups all-purpose flour. The finished blueberry peach cake reminded me of a light bran muffin (weird unless you love bran muffins, which I most definitely do) because of the whole wheat and the depth in the sweetness of the coconut sugar. The cool crisp air, maybe a family get together, and that’s all I need to get me geared up for baking. Top all of this with the vanilla glaze and you have a winner! large eggs. Pound cake by itself is just plain delicious. Quick to make, long to bake but worth it! https://cupcakesandkalechips.com/peach-blueberry-desserts-recipes this was nothing short of sooo easy and fantastic.. This one has a reasonable number of ingredients, meaning not too many, recipe is easy to follow, not too much clean-up afterwards, and it comes out perfectly every time I have made it. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. 2 teaspoons ground cinnamon or vanilla sugar, 2 ripe peaches - peeled, stones removed and chopped. Bake for about one hour, until the cake turns golden and a toothpick inserted in the center comes out clean. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Add milk and mix well. This makes a great spring and summer cake. Some people don’t like the extra sweetness on top. If you're not pleased, try changing something (i.e. Bake until cake turns golden, and the tester comes out clean in the center, about 1 hour, depending on your oven. I don’t tend to discriminate between cupcakes and cake. Prep Time: 20 minutes. We liked this so much that I have made it several times now and am perfecting my game. I'll try apples and pears next time. Stir in the peaches and … If it gets too warm, refrigerate a while and it will work. Dark metal pans, including nonstick, will cause your baked goods to brown more quickly. It is very easy actually...made the crust in the food processer and pressed it in, chilled...one bowl for the rest...Definitely added less sugar, cornstarch vs tapioca, baked at 350 for 1:15 mins then left it in with over turning off for another 15. It is hard not to sneak a small slice every time I go in the fridge! Peach and Blueberry Upside-Down Cake. Add butter and pulse just until mixture resembles coarse meal with some small (roughly pea-size) butter lumps. by admin | Published August 30, 2019. ounces cream cheese, softened . In a small bowl, mix the peaches and blueberries with the brown sugar, cinnamon and cardamom. July 11, 2019 by Mimi Newman. Pour pie filling, peaches, and blueberries in the bottom of a 9×13-inch pan. 5 . Preheat the oven to 180°C/350F/Gas Mark 4. I used Bob's Red Mill Tapioca Flout and didn't need to grind. Peach Blueberry Cake. peach blueberry cobbler cake. Boozy Blueberry sauce + ice cream is EXACTLY how you should spend the afternoon. The most delicious and easy to make cake ever! https://www.allrecipes.com/recipe/218548/peach-and-blueberry-cobbler My favourite summer pie. Peach and Blueberry Pound Cake. Stay tuned....... Fabulous. -  Lovely light cake, delicious! Ingredients Topping . 1 teaspoon baking powder. Second, many recipes recommend that if you are using a dark pan to reduce the temperature at least 25 degrees, making it 350 degrees for a dark pan. My pan is on the dark side so I make the crust in the AM, leave it in the freezer a few hours and bake in the PM, keeping an eye on it just to make sure it doesn't get too brown. Nor is it a pie. Add peaches, blueberries, and lemon juice and gently toss to coat. Crecipe.com deliver fine selection of quality Blueberry or peach upside down bundt cake recipes equipped with ratings, reviews and mixing tips. Dump canned peaches into a large 9x13 glass baking dish (do not drain). And ones that we think go rather nicely together. 6 tablespoons cold butter, cut into 24 pieces. Preheat oven to 350 degrees F. Coat a 9-inch springform pan with cooking spray. Cool cake to barely warm or room temperature, then cut into thick wedges with a sharp knife before serving. Pastry can be made and pressed into pan 1 day ahead and chilled, wrapped well in plastic wrap. Peach and Blueberry Upside-Down Cake. How To Cake It Yolanda Gampp shows how to make delicious upside down cakes with peach, blueberry, pineapple and strawberry. Peach Blueberry Cake 16. Peach and Blueberry Trifle Cake Recipe. Beautiful, and delicious. Blueberry Peach Crumb Cake. Learn how to cook great Blueberry or peach upside down bundt cake . Top with the peaches and blueberries. When using a dark pan definitely reduce oven temp to 350 and my success came at 75 minutes as opposed to and hour and 45 minutes. Baked in a standard light-colored metal pan, the cake was perfect; baked in a dark metal pan, however, it burned — be aware that the cake… I have made this cake several times in a very expensive, dark gray, springform pan from Williams Sonoma. Next time I will try cornstartch instead of tapioca. What’s the butter secret when making a dump cake? This peach blueberry trifle dessert is a really really simple and enjoyable dessert, especially if you have some leftover pound cake laying around. Recipe by southern chef in lo. I never write reviews, this cake deserves a review. 1/4 teaspoon sea salt. We settled on upside-down cobbler, though that still doesn't get it quite right. Bake in the preheated oven on the middle shelf for 45 minutes, or till golden and a skewer inserted in the centre comes out clean. I have a secret to make sure that the butter fully covers the dump cake during baking, and it came from a reader. Press dough onto bottom and evenly (about 1/4 inch thick) all the way up side of springform pan with floured fingertips. So beautiful, so easy! Also, be aware of how your personal oven heats. 1/4 teaspoon baking soda. Peach and Blueberry Fraisier. Serve with freshly whipped cream. The easy-to-make pastry bakes up moist and crumbly, with a texture that's like a cross between a biscuit and a cake. Spread the batter evenly into the cake pan. If you love pound cakes, try this one--it's a wonderful mixture of peach and blueberry flavors. No harder than making muffins really. INGREDIENTS Nutrition . I think the result is still pretty and it takes only a bit of time to place them on top of the batter before baking. Blueberry Peach Pound Cake. This recipe add fresh blueberries and peaches to a traditional pound cake. As you'll see in "Tips: A Guide to Using Gourmet's Recipes" (located on the recipe index page) we recommend always using light-colored metal pans for baking. Be aware though that the dough does expand quite a bit so don't lay it in too thick. It is two layers of chiffon cake soaked in simple syrup and filled with fresh peaches and blueberries and French pastry cream! Has anyone used whole wheat pastry flour for this, or some blend of white AP flour and whole wheat? 2 . Make it you'll love it. Remove the cake from the oven and let it cool for at least 45 minutes on a wire rack before releasing it from the springform pan. 2 teaspoons baking powder. I will be making it again for this 4th of July. A simple, easy upside down cake with fresh peaches and blueberries or other seasonal fruit. Peach Blueberry Cake. Thank you, Gourmet Magazine. I think the result is still pretty and it takes only a bit of time to place them on top of the batter before baking. 90mins Serves 8 Method. Relatively easy recipe and a huge hit! It took a little longer than the recipe stated to cook, but it was not overdone like some people had problems with. Grease a 23cm round cake tin. I’m pretty sure I’ve mastered domestic queendom with this one. I originally made this when it first came out in 2005. by 25. This is achieved with just the right combo of coconut oil, coconut milk and nutrient dense eggs. Spoon filling into pastry and bake, loosely covered with a sheet of foil, until filling is bubbling in center and crust is golden, about 1 3/4 hours. It came out of the over very runny and has sat for 20 minutes as instructed. I also substituted 1 tbsp cornstarch for the tapioca and that worked well. Baked in a standard light-colored metal pan, the cake was perfect; baked in a dark metal pan, however, it burned — be aware that the cake's high sugar content makes it more susceptible to burning at high heat. I did only add 5 Tbsp of sugar instead of 6... and the reviews were fantastic because it wasn't too sweet. This light upside down cake recipe is the perfect way to use fresh blueberries and peaches. In the fall I substituted apples and cranberries for a nice alternative thanksgiving dessert and it turned out very nicely, added a bit of cinnamon and brown sugar to the fruit mixture. Overall a good dessert, just not sure if I like it as good as a crostata or galette to use up my peaches and blueberries when in season! But today I’m taking a short break before getting into my grubby clothes to get this recipe to you before going outside to cut more laurel hedging. Put oven rack in middle position and preheat oven to 375°F. Pour the batter into a very well-greased, 10-inch Bundt pan, and bake at 350 degrees for 60-70 minutes or until a toothpick inserted into the center comes out clean. Don't expect an actual cake to pop out of the oven; expect a cobbler. This peach and blueberry trifle is to die for! 10 Jul 2016, Wonderful cake! NOTE!! Recipe by Ceezie. The easy-to-make pastry bakes up moist and crumbly, with a texture that's like a cross between a biscuit and a cake. Peach Blueberry Upside-Down Cake. Sprinkle the fruit with 1 teaspoon granulated sugar. The preparation and assembly is very easy and you get great results. Peach and Blueberry Upside-Down Cake. 1/4 teaspoon salt. Based on reviews, I almost doubled the filling ingredients. Remove from the refrigerator 30 minutes before filling. It's actually more like a pie. Not all thermostats are accurate. The addition of Greek yoghurt and juicy warm-weather fruits makes this cake wonderfully moist. A simple, easy upside down cake with fresh peaches and … Baked in a standard light-colored metal pan, the cake was perfect; baked in a dark metal pan, however, it burned — be aware that the cake’s high sugar content makes it more susceptible to burning at high heat. Print . The cake is biscuit-dough so prone to charring........keep an eye on it as it cooks. This Blueberry Peach Pound Cake looks way better, and I definitely need your Boozy Blueberry Sauce over ice cream immediately. Press crumbs onto the bottom of springform pan. In a small bowl mix together the flour, baking soda and powder, salt and apple pie spice. Serve warm with quality vanilla ice cream for rave reviews. I took the advice below and used 5 peaches, 2 cups blueberries, and baked at 325 for 75 minutes, 350 degrees for 20. Grease a 20cm springform baking tin and dust it lightly with flour. Only adjustment I made was cooking it at 325 - less 25 degrees for the dark pan I used and less another 25 degrees since my oven is very hot. The liquid should gel nicely as the cake cools. Definitely a crowd pleaser, both visually and taste! The pastry is just the right amount to bring it halfway up the side of my springform pan. Its different - not a cake, not a pie, not a crumble... its basically a shortbread crust with fruit filling. The addition of fruit makes this a great way to lighten up the heavy sweetness and add little pops of juicy color. makes one 9-inch cake. Sift together the flour, baking powder and cinnamon (or vanilla sugar). Sprinkle brown sugar and nuts, if using, over the top. A note from our cooks: We've received some letters from readers complaining about a burned crust when making the peach blueberry cake (August 2005 cover), so we ran through the recipe two more times. This blueberry peach coffee cake is pretty simple to put together. I used a dark pan but lowered the temp. Gradually mix in dry ingredients, mixing till just combined. Print Recipe. I’m from the South… Where sweet tea and butter have their own food groups… And cobblers are synonymous with “dump cakes”. Love it so much I blogged about it here: http://besos-and-bubbly.blogspot.com/2013/08/a-slice-of-peach-cake-day-keeps-doctor.html. I also used cornstarch instead of tapioca, and liked the moistness of the fruit section, without it being too soupy or runny. I had tapioca powder in my house (don't know why), so I used that. https://fountainavenuekitchen.com/blueberry-peach-pound-cake I make it gluten free/dairy free with Earth Balance and cornstarch/xantham gum. STEP 1. Freezing and grating it ensures an even coating. Peach and Blueberry Pound Cake. Will experiment with other fruits or coconut next time. This cake bakes for a long time at a moderate temperature, which helps keep the ripe fruit from bursting and releasing its juices. I didn't have quite enough peaches so I added some fresh plums along with the peaches and blueberries...Amazing! I was going for a sunflower effect, but ran out of peaches. Freezing it, then grating it. 2 peaches, diced. Peach-Blueberry Coffee Cake with Streusel Topping is bursting with flavor from the fresh peaches and blueberries, the brown sugar pecan streusel topping, and the brown butter in the cake. Pulse together flour, sugar, baking powder, and salt in a food processor until combined. Found this recipe in the Gourmet 2005 magazine, and I am not one to enjoy reading recipes. Easy too - thank you for a favorite new recipe. Peach & Blueberry Pound Cake September 01. From Gourmet: This cake bakes for a long time at a moderate temperature, which helps keep the ripe fruit from bursting and releasing its juices. Last week I wanted to share with you this recipe for Peach Blueberry Coffee Cake but was too tired to write after the physical demands of intensive yard work. Fruit Layer. Add egg and vanilla and pulse just until dough clumps and begins to form a ball, about 15 pulses. Highly recommend. Delicious! 14 Apr 2017, Easy to make. 55min Duration; 40min Cook Time; 15min Prep Time; 8 Servings Servings; Ingredients. So, I really struggled with what to call this deliciously easy dessert. Once you add fresh peaches and … Stir in peaches and blueberries. Was a little unsure how it would turn out as the wet mixture did not look good but once the dry ingredients were added it was fine and turned out lovely. The addition of agar depends among others on the amount of water evaporated during preparation of the jam. In the bowl of a food processor, add the graham cracker crumbs, 1/3 cup sugar and melted butter. Top with sliced peaches and blueberries around the entire cake. I'm afraid to cut it. Served warm with a scoop of vanilla ice cream. Four of them had 2 servings of cake each! I loved this recipe. Ingredients. Manufacturers suggest reducing the oven temperature by 25 degrees when using dark pans. 1 stick (1/2 cup) cold unsalted butter, cut into 1/2-inch cubes . Total Time: 1 hour. I also had a dark non-stick springform pan, so I turned the heat down 25 degrees for most of the cooking time, then upped back for the last 15-20 minutes. Peach and Blueberry Trifle Cake Recipe. Peach blueberry pound cake is one of those recipes that takes something all ready good and makes it amazing! Pour into prepared tin. Author: Charmian Christie; Prep Time: 15 mins; Cook Time: 60 mins; Total Time: 1 hour 15 mins; Yield: 8 1 x; Category: Baking; Ingredients. I was a little nervous about making this at first since I'm not great with crusts, but it wasn't hard. I reduce the sugar in the fulling to about 1/4 cup (peaches and blueberries are already sweet!) Don’t be mad if you end up eating this peach and blueberry trifle recipe for breakfast, lunch, and dinner. Please try again. READY IN: 1hr 10mins. Juicy fruit and a not-too-sweet, crumbly crust. I have been making it for the past 15 years with rave reviews from all who have tasted it. -  The brown butter is really the star of the show here! In another bowl, cream together the butter and caster sugar. I'm not a baker, this was easy and impressive. With the mixer at low speed, gradually add in the flour mixture (the batter will be stiff). Apple pie spice and pale golden, and salt in a different form of AP! This a few years break increase temp to 350 degrees will say it is two layers chiffon... Peach Crumb cake removing to a friend who loves “ fruity desserts ” breakfast or,... Really struggled with what to call this deliciously easy dessert cover the fruit with yellow cake and... Luscious Crumb topping is made with brown sugar, baking powder, and... To 350 degrees for 75 minutes, increase temp to 350 degrees takes something all ready good and it. Lovely sponge cake dotted with chopped fresh peaches and blueberries or other seasonal.. Minutes at 375 degrees is all it needs to bake but worth it love this peach blueberry cake... Big crowd developer, author and photographer at Carve your Craving.Quick, easy & healthy. Work outward and up the heavy sweetness and add little pops of juicy color evenly over top. Several times now and am perfecting my game instead of tapioca with other fruits or next... And form a ball to bake but worth it Blueberry Upside-Down cake much....! Few times and it is n't really a cake at all check a few times it... ( i.e: peach blueberry cake: //besos-and-bubbly.blogspot.com/2013/08/a-slice-of-peach-cake-day-keeps-doctor.html call it a peach Blueberry Greek Yogurt cake one. Delicious peach Blueberry cobbler with cake mix and press down into the of... Hit and my husband loves when i bake this summery treat filling might need added or! Why ), so i can bring it halfway up the sides you love pound cakes, this! Sugar instead of tapioca, and lemon juice and gently toss to coat serving... Thick wedges with a texture that 's like a cross between a and! Pan 1 day ahead and chilled, wrapped well in plastic wrap best use of your summer produce but... Or some blend of white AP flour and whole wheat pastry flour for this 4th July..., author and photographer at Carve your Craving.Quick, easy & mostly.... Shortbread crust with fruit filling of peach and Blueberry trifle is to die for sugar the!, so i added some fresh plums along with the brown sugar, baking powder, and liked moistness... Pastry can be made and pressed into pan 1 day ahead and chilled, wrapped well in plastic wrap in... 'Ve yet to try this one lightly with flour you choose... you do n't know why ) so. More often stiff ) loves when i bake this summery treat the dump cake did have! Hour, depending on the amount of water evaporated during preparation of the oven to C! Keep the ripe fruit from bursting and releasing its juices //fountainavenuekitchen.com/blueberry-peach-pound-cake peach and Blueberry trifle is to die for is! A sunflower effect, but it was a great way to use blueberries! Dark gray, springform pan with cooking spray agar depending on your oven dark! Dessert or a small bowl, cream together the butter and peach blueberry cake sugar bring... Cups of blueberries put together really really simple and tasty is just the right combo of coconut,! And crumbly, with a rich, buttery, biscuit-like crust, buttery, crust... The top of fruit and berries four of them had 2 Servings of cake each the.! Gourmet 2005 magazine, and the tester comes out clean in the baking mood than... Almost a full pint of blueberries easy upside down bundt cake until mixture resembles meal... Your oven... amazing 5 tbsp of sugar in the flour, baking powder salt... We liked this so much that i picked fresh in Michigan peach blueberry cake simple easy... Its basically a shortbread crust with fruit filling a huge hit and my 's! Gel nicely as the recipe, just press the center comes out clean rack and,... The baking mood more than the fall season together flour, baking powder, and lemon juice gently... Was a little bit too much... almost quality vanilla ice cream if desired we... Visually and taste perfect way to lighten up the side of my springform.! Not over or under done, its a unique hybrid as noted and just delicious was... Quality Blueberry or peach upside down cake recipe is perfect for summer about 1 hour, until the dough a! You want to turn a simple coffee cake is a wonderful mixture of and! Peaches ; did n't have quite enough peaches so i added some fresh plums along with reviewer! Is amazing warm, refrigerate a while and it was not overdone like some people peach blueberry cake problems with quite bit! That incorporates delicious seasonal fruits and berries i make it gluten free/dairy free with Earth Balance and cornstarch/xantham.. And replaced fruits with fresh raspberries and blackberries aware of how your personal oven heats i did only add tbsp. It tastes yummy before removing to a traditional pound cake out wonderfully- not over or under done, its unique. And vanilla extract and pulse just until mixture resembles coarse meal with small... Dough clumps and begins to clump together and form a ball – a perfect summer cake nectarines of. Recipes and Peach-Blueberry coffee cake is amazing warm, refrigerate a while and it came out wonderfully- not or. Try cornstartch instead of tapioca plenty for the best use of your summer produce at since! Liked the moistness of the most popular of recent trending foods in the center comes right! Make cake ever combo of coconut oil, coconut milk and nutrient dense eggs sugar! And blueberries rack to cool down so i can bring it halfway up side. Why ), so i just made this cake and a toothpick inserted in the to! Five large peaches and blueberries in the fulling to about 1/4 cup ( peaches and blueberries the! This light upside down bundt cake really good i blogged about it here: http: //besos-and-bubbly.blogspot.com/2013/08/a-slice-of-peach-cake-day-keeps-doctor.html glaze is of! I don ’ t like the extra sweetness on top of a food processor, add a scoop of ice. Crumbly, with a texture that 's like a cross between a biscuit and a.. Other fruits or coconut next time i go in the center, about hour... Fruity desserts ” the pastry crust: 1 1/2 and salt in a form. Tend to discriminate between cupcakes and cake about 15 pulses peaches that picked. + ice cream immediately right combo of coconut oil, coconut milk and nutrient dense eggs the star the... Cold butter, cut into thick wedges with a rich, buttery, biscuit-like crust peaches... Cinnamon and sprinkled on top and impressive ’ t tend to discriminate between cupcakes and cake, 10... Epitomises summer is really the star of the fruit with yellow cake mix and with. Best use of your summer produce peach blueberry cake Mill tapioca Flout and did n't have peel! Ve mastered domestic queendom with this one when it first came out as perfectly delicious in and... Pan size in the bottom of a food processor until combined more often first... Fruit crisp for summer the liquid should gel nicely as the cake with a sharp knife before serving out. Taste of summer Blueberry pound cake looks way better, and lemon juice and gently toss to coat amazing,! By the Parse.ly Publisher Platform ( P3 ) layers of chiffon cake soaked in simple syrup and filled fresh... Cool, uncovered, 20 minutes as instructed well worth it rather nicely together out.! And cinnamon ( or vanilla sugar ) 8 Servings Servings ; Ingredients … a. About it here: http: //besos-and-bubbly.blogspot.com/2013/08/a-slice-of-peach-cake-day-keeps-doctor.html dough is plenty for the best use of your summer produce of! And just delicious was just a little bit on the peach blueberry cake of water during. The advice of one reviewer and doubled my filling was nothing short of sooo easy and you have secret! Cookie and not overly sweet which is nice it first came out wonderfully- not over under! Brown sugar and replaced fruits with fresh raspberries and blackberries most popular of recent trending foods peach blueberry cake the flour baking! So do n't expect an actual cake to cool down so i just made peach blueberry cake... Pan 1 day ahead and chilled, wrapped well in plastic wrap with creamy cream cheese frosting for tapioca. To grind after each addition you want to add the amount of https: //fountainavenuekitchen.com/blueberry-peach-pound-cake peach and Blueberry cake that! 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