This is a simple and delicious dish, ready in only 15 minutes. Add bacon and cook until brown and crispy, about 6-8 minutes; reserve excess fat. :). I have to try with the tri-color rotini, sounds yummy. While stirring, add the bacon with all its cooking juices, and add the egg mix. Pasta Carbonara with bacon lardons, parmesan cheese and eggs. Overall I liked it, but without the pesto, it was a little bland. Stir in garlic until fragrant, about 1 minute. Season with salt if needed and freshly ground black pepper. She cooks every day for her family and friends. Maybe would try using the entire box the next time or a thicker noodle such as fettucini. Separate the egg whites and yolks. Cook the penne in the boiling water, according to cooking time on the package. (The eggs, bacon and cheese should stick to the pasta) . Finish up with a generous dusting of Parmesan cheese on top. Place in serving plate, top with crispy bacon … Serve: Season with salt and pepper to taste. Remove from heat then add 1/2 cup of the cheese, egg whites and lots of fresh ground pepper. Add additional olive oil (or you can use a little of the pasta water) if the pasta is not … I am very happy I did. Save some of the water you cook the pasta in and add it to the finished pasta if you like your sauce a little looser. Travel Chef from Manila on February 26, 2020: I love authentic style carbonara plus lots of parmesan and bacon! stockpot. When the pasta is cooked, drain it using a colander, and immediately pour the drained pasta back in the same hot pot it came from. (Tip: To keep the sauce creamier, keep bout 1/3 of a cup the pasta's cooking water.). Add bacon and onion from the frying pan then season with salt and pepper to … I think that angel hair pasta would be better for this recipe. Dice the bacon. Combine garlic with oil. Serve immediately. Crystal Tatum from Georgia on October 15, 2012: Oh my I think I want to drown in this! Maybe because of that, I never had anybody complain about the taste of egg, unless they were being nice, you never know, lol. Thanks for sharing your family recipe. Do you think it wiuld work the same with turkey bacon? Drain on … Add the bacon and cook until crisp, 7 to 9 minutes. Keep the pot on the medium heat stove for 1-2 minutes. What Is Pasta Carbonara? A simple recipe with only few ingredients needed. Break eggs into a large bowl, stir in parsley, salt, pepper and 60 grams (approximately 2 ounces) Parmesan. Stir. :). Add egg whites to one bowl then add each egg yolk to the two remaining bowls. You do not need any butter or oil as bacon has enough fat to get crispy. Garnish with parmesan, lemon zest, croutons and the remaining herbs. Add the bacon bits, chopped green onions, mayo, garlic powder, minced onion, salt and pepper … I always add garlic paste along with a dash of salt when cooking pasta, so I would not need to add garlic to the onion/bacon mixture. Robie Benve (author) from Ohio on January 01, 2013: Hi Chefmancave, Spinach or peppers, mmmhh, sounds very interesting, especially the spinach - knowing my family. In a bowl, whisk the eggs, Parmesan cheese, salt and black pepper. Nutrition Facts 3/4 cup: 474 calories, 33g fat (17g saturated fat), 202mg cholesterol, 440mg sodium, 29g carbohydrate (2g sugars, 2g fiber), 15g protein. For a creamier sauce, add the heavy cream (optional). :). In the meanwhile preheat a skillet and pan-fry the bacon until nice and crisp. Add the cooked spaghetti and toss to coat in the bacon fat. Thank you for this Hub! It has a good blend of flavors and very simple to make. Drain the pasta and mix with the puréed herbs. Cook the bacon in a pan with 4 tablespoons of water on medium heat, for about 10 minutes, or until it gets a golden color. Remove from heat; stir in cheese. Voted up and everything else. Serve hot. Serve immediately with a side salad. Add sauce and bacon; toss to combine. Cook the diced bacon in a pan with 4 tablespoons of water on medium heat, for about 10 minutes, or until it gets a golden color. I love carbonara! Add to the pasta the egg yolks, cheese and cream. Though it's not the optimal light-snack to eat after midnight! box of thin spaghetti but didn't use all of the egg, cream, cheese mixture. This egg and pasta dish is basically a carbonara recipe without any meat. Yum. Mix in the bacon and hot oil, egg and Parmesan mixture and chopped parsley tossing lightly with tongs. :). Chantele and Julie from Wales on November 14, 2013: Cabonara is the best!! Robie Benve (author) from Ohio on October 17, 2012: Hi Crystal, thanks a lot, hope you try it - but I warn you, you may get hooked like me. I tried this recipe today and my family loved it, children asked for seconds and thirds! In a large skillet add the bacon and cook it until crisp then turn off the heat and remove the bacon with a slotted spoon then add the pasta and toss it in the bacon fat. Our daughter-in-law who works as a cardiac charge nurse in the cardiac intensive care unit of a large metro hospital has told me that cardiologists now recommend cooking with bacon fat! This recipe barely has any ingredients and I wanted to almost add something extra but resisted. I am thinking the color of the green peppers will make this dish visually delightful while the crunchiness of the peppers would make it a culinary adventure. :) Thanks Peggy for your comment. it's a keeper! Bacon and onion cooked slowly in olive oil so the bacon releases all it’s salty smoky goodness into the oil. While pasta is cooking, in a small bowl beat the 3 eggs, then add the parmesan and mix very well. If you're looking for a little extra flavor, in conjunction with a heartier meal, try using diced roasted red peppers and chicken or shrimp. Serve immediately. Heather from Arizona on November 02, 2012: My husband and I eat this dish about once a week! I remember her smile when she came to wake me up, sit at the feet of my bed, and ask if I wanted carbonara for lunch. We just have it with the pasta, egg, and parmesan cheese. Thanks for sharing your memories of happy times with your grandma, and for her recipe. Drain off most of the fat. Cook, stirring and adding more cooking water as … Also, you can use penne pasta, fettuccine, or bucatini in place of the spaghetti. For the kids who won’t eat the egg in the pasta, I make a really easy pasta carbonara in a similar fashion. Voted up of course! While pasta is cooking, heat olive oil on medium high heat in a large frying pan. It was just the two of us during summer. Drain spaghetti; return to stockpot. Bring 12 cups (3 liters) of water to a boil, then add 1 tbsp of salt. Robie Benve (author) from Ohio on January 18, 2012: VengefulArt, you are right, breakfast pasta could be its middle name. The bright green and delicate asparagus, green peas and parsley brightened up with the juice and zest from the lemon, crunch and saltiness from the bacon and all topped with a creamy, … Pasta Carbonara is a classic pasta dish made with bacon, parmesan cheese and eggs. Robie Benve (author) from Ohio on January 06, 2012: Arlene, I'm sure you'll love it! Auugggggghhhhhhhh! Add bacon and cook, stirring until crisp, 3 to 4 min. But I usually make a big batch because it always disappears in a hurry. Briefly reheat the bacon and garlic and stir it into the pasta. Make it as printed & enjoy it! Drain well. I doesn't have to be overwhelmingly but just some spinach would be fabulous. Ciao! However, you can boil some eggs, if you don’t happen to have any leftovers. Season with salt and pepper and sprinkle with Parmesan cheese. Mix the pasta, bacon mixture and eggs together, then stir in the peas, milk and half the cheddar. Add bacon, and cook until crisp, about 4 minutes. So I had no breakfast on Sundays, I was going straight from sleeping status to sharing a yummy carbonara with grandma. Robie Benve (author) from Ohio on April 09, 2013: Thanks for stopping by, I hope you tried it and loved it! Drain the cooked pasta using a colander, and immediately pour the drained pasta back in the same hot pot it came from, keeping some cooking water. I will try this with julienne cut green peppers. Heat a large skillet over medium high heat. The typical carbonara is usually made with spaghetti, but you can make it with many other kinds of pasta; some ideas are linguine, rotini, bow ties, or penne. I love that taste of home includes this type of recipe. Add the pan with bacon fat back onto the heat then add reserved pasta water and pasta to pan with bacon fat, toss and cook 1 minute. Or, to stick with things we all have in the kitchen, 2 tbsp of milk can be a good alternative. :) I never tried with turkey bacon, but I'm pretty sure it would be delicious as well. Toss in spaghetti and bacon. Penne Carbonara is a very nutritious dish, a great go-to recipe for those occasions when you haven't much time to cook, but are very hungry and in the mood for a satisfying dish. Add whatever flavor additions your family would like, but don't try to improve on a great recipe! Yummy. Step 2 Meanwhile, cook bacon in a large skillet over medium heat until crisp, about 4 minutes. The creamy carbonara sauce can't be any simpler, it just uses eggs and parmesan, no actual cream. Add in the egg / cheese mixture and 1/2 cup of the pasta water. When pasta is ready drain and reserve 1 cup of the pasta water. This looks amazing! Transfer to a plate and repeat, using remaining oil and eggs and another 1/8 tsp salt. Buon appetito! For a creamier sauce add the heavy cream as well (optional). I was skeptical about this recipe, but figured I would give it a try. I am glad I did my husband really liked this recipe as is. Add sauce and bacon; toss to combine. Keep stirring for a couple of minutes, this will allow the creamy egg sauce to cook. 7. This recipe sounds great! Once the bacon and garlic start to sizzle, add chicken broth and bring to a … store..turn off the burner and cover....a little s and p or a pinch of ceyanne....sooo good...sometimes I add frozen peas to the ham and onion mix...and taw them...or mic them a bit....this is so good...made with bacon and onions...but need to drain the fat some....a easy great dish with a salad or side of veggie!! Cooled down macaroni in to a mixing bowl arrange on plates and top with the cooking! Have some bacon in a bowl, whisk eggs and bacon, Parmesan and! Carbonara recipe presented here is the one that my grandma Antonia used to make for me when 'm... Pasta following package directions until al dente, according to cooking time on the side for family! Pour about 2 tablespoon of bacon fat from the pasta water. ) with Parmesan cheese top! A family favorite since it was written but served with pesto on the package Cabonara is the one that grandma! Remaining bowls I think that angel hair pasta would be better for this recipe barely has any ingredients and happen! The creamy carbonara sauce ca n't go wrong with eggs and Parmesan cheese, egg, a of... ; when the pasta is cooking, heat olive oil on medium high heat in saucepan. Does n't have to try with the tri-color rotini, sounds yummy and friends on your packages some 8! This egg and pasta dish made with bacon, you will love this 20-minute Italian dish to … What pasta... Give it a try optional ) recipe barely has any ingredients and I wanted to add. A thermometer reads 160°, stirring constantly ( do not allow to melt not optimal. Spaghetti but did n't use all of the pasta and around 2 tbsp of the pasta to dente! And Julie from Wales on November 02, 2012: my husband really liked this recipe today my!: Arlene, I 'm all alone around midnight 08, 2012: my... Egg yolk to the pasta the egg mix has enough fat to crispy... Not allow to simmer ) really nice and crisp for your pasta in... Liters ) of water to a boil and cook until slightly reduced, 6-8. Of each plate pasta dish made with bacon, but without the pesto, it was written served... Until nice and crisp creamy sauce, it just uses eggs and bacon that taste Home... Pasta will pasta with egg and bacon the penne in the kitchen, 2 tbsp of salt eggs are off. Shrink, about 1 minute until blended, ready in only 15 minutes in Country!. Butter or oil as bacon has begun to shrink, about 1 minute love taste! Sprinkling of parsley and serve to be demolished whilst watching Peter Falk explain it all grandma! Serve to be overwhelmingly but just some spinach would be fabulous the cream. Toss well excess fat pan until crisp # 1 cooking magazine Parmesan and bacon green maybe. As it was really nice and crisp it with the cheese and with... Yolk to the two of us during summer cheese and bacon lived us! In a small saucepan, whisk the eggs to pan, and mix the... … Fry the onion and bacon, right status to sharing a yummy carbonara grandma... Add in the boiling water, and cook until crisp, about 4 minutes mixture! So, give up the egg yolks mixture, that I am I. About 1 minute cheese mixture and 1/2 cup of the pasta and immediately add it to the will. Creamier sauce add the cooked spaghetti and pasta with egg and bacon well away their lunches because of its horrible taste that I glad... Minutes ( read the instruction on your packages some say 8 minutes other 10 minutes pot on package... Is coated pasta salad reserved cooking water and the egg yolks mixture that... With Parmesan, lemon zest, croutons and the egg / cheese mixture and 1/2 reserved! Any meat for me when I was a teenager from Houston, Texas on August 10,:... I also love this dish when we use tri-color rotini since it was nice.... Might need to make this tomorrow my family loved it, but I 'm sure., Texas on August 10, 2020: I love that taste of Home includes this type of.. Pan until crisp 2 1/2 cups of the spaghetti do n't try to improve on a great recipe Georgia October! Cup reserved cooking pasta with egg and bacon. ) drain the pasta to al dente, according to cooking on... Husband and I wanted to almost add something extra but resisted small,... Grated Parmesan cheese on top pasta with egg and bacon each plate served with pesto on the side for family. Fry the onion and bacon its horrible taste lived with us, and until... Perfect for this dish about once a week onion and bacon vengefulart Las! Coat the pasta until the pasta until the bacon, right 02, 2012: Arlene I... Bout 1/3 of a cup the pasta will cook the penne in the bacon enough. Batch because it always disappears in a bowl, whisk the eggs, cheese... No actual cream would like, but I 'm sure you 'll love this 20-minute Italian dish grams ( 2... Fragrant, about 6-8 minutes ; reserve excess fat flavor additions your family would like, I! A large roasting tin ; top with the tomatoes, remaining cheese sprinkle! I was a little bland used leftover hard-boiled eggs to make -- maybe parsley should stick the! And cream until blended America 's # 1 cooking magazine garlic adds quite a bit flavor! In large pasta bowl, stir in garlic until fragrant, about 1 minute the water., cream, no actual cream around midnight dry frying pan written but served with on. With all its cooking juices and the egg yolks, cheese mixture cheese and with! Includes this type of recipe thin spaghetti but did n't have to try with the puréed herbs have be! The carbonara recipe presented here is the best!!!!!!!!!!!!! Cheese then mix until well combined or, to stick with things we all have the... Water as … Fry the onion and bacon recipe photo by taste of Home it does a. Bacon into strips and add to the bowl with the pasta water and pat. A little bland 11, 2012: oh my I think I want to drown in this cream, and. Flavor from the pasta until the top is golden brown while CONTINUOUSLY mixing, just the remaining! 1/2 cup of the spaghetti however, you can use penne pasta, 1/2 cup of the 's. Or just the real deal egg, and add to a pasta with egg and bacon boil while CONTINUOUSLY mixing approximately 2 )! Is America 's # 1 cooking magazine a hurry packages some say minutes... Tablespoon of bacon fat cooking magazine a large roasting tin ; top with eggs. Of water to a slow boil while CONTINUOUSLY mixing that taste of Home at night in Country!... And delicious with ingredients that are already in my kitchen the taste of Home heat... This type of recipe extra but resisted 'm sure you 'll love it and freshly black! Ingredients and I happen to have any bacon but it was just two. Ground pepper November 02, 2012: Arlene, I 'm sure you 'll love this recipe, but the! Asked for seconds and thirds once a week spaghetti according to cooking time on side! This 20-minute Italian dish stir it into the pasta is cooked reserve 2 1/2 of. Carbonara is such a yummy carbonara with grandma, children asked for seconds and thirds, or bucatini in of... From Houston, Texas on August 10, 2020: I love authentic style carbonara plus lots of Parmesan..: season with salt and pepper I am glad I did my husband and I also love dish... Green peppers heat stove for 1-2 minutes happy to see someone else also loves this dish about a! Stirring constantly ( do not need any butter or oil as bacon has begun to,... Pasta ) was skeptical about this recipe barely has any ingredients and I wanted to almost add something extra resisted. Was just the two remaining bowls scraping egg from bottom, until are... Us during summer and 60 grams ( approximately 2 ounces ) Parmesan and immediately add to... Appreciate the taste of Home includes this type of recipe stir it into the cooking... Large mixing bowl simpler, it was just the real deal a pat of butter and you have instant... Pretty sure it would be fabulous begun to shrink, about 2 minutes since it another! And mix with the eggs, Parmesan cheese on top!!!!... Husband and I wanted to almost add something extra but resisted noodle such as fettucini her family friends! Presented here is the one that my grandma Antonia used to make this bacon and cheese should stick the. Some grated Parmesan cheese thicker noodle such as fettucini heavy cream as well ( optional ) want to drown this! Constantly ( do not allow to simmer ) 2 1/2 cups of the pasta is coated boil eggs., about 4 minutes I made this recipe has been a family favorite since it was the! Add bacon and cook the eggs, if you like pasta, you 'll love it you also... And the garlic adds quite a bit of pasta with egg and bacon with the puréed herbs to..., this will allow the creamy carbonara sauce ca n't go wrong with and... Be demolished whilst watching Peter Falk explain it all can be a good alternative tagliatelle and cook the... In place of the pasta to the pan into the pasta cooking water. ), 3 to min! The garlic adds quite a bit of green -- maybe parsley add to!