They’re deliciously tender and no … This recipe looks great, i would like to try them but on the first bullet of the dry ingredients its says “1.5 cups” then nothing, am i missing something, what is the 1.5 cups for? Pumpkin Muffins with Pumpkin Cinnamon Frosting Blue Berry Vegan. I love how much moisture pumpkin adds to baked goods! Bake for 16-22 minutes until a toothpick inserted into the center … But we’re allergic to all nuts so instead of almond milk, would cow’s milk work here? sugar, water, vanilla extract, baking powder, powdered sugar and 16 more. Thanks! Implemented by WPopt. Scrape the batter into the prepared loaf pan. Preheat oven to 350ºF and line a muffin tin with cupcake liners. This is my lower fat version of a pumpkin bread recipe using extra pumpkin and no oil. Since there are no oil in the muffins I can see why they stuck. What brand liners do you use? NEVER forget the chocolate chips and sea salt. A bit of pumpkin … Bake for 30 to 35 minutes in the preheated oven, or until a toothpick inserted into the center comes … The pumpkin itself has so much moisture in it, so you really don’t miss the oil at all. Welcome back, pumpkin season! These scrumptious Eggless Pumpkin Muffins … THEY LOOK TOO LEGIT. She started this website in 2010 as a way to share her love for real food and wellness. I like Trader Joe’s or Bob’s! Moisture is so key in baking–pumpkin and applesauce are so helpful in maintaining fluffiness! Preheat oven to 350°F. Egg; Milk; Pure vanilla extract; Pumpkin puree: Make sure it’s 100% pumpkin puree, not pumpkin … I don’t see why not. « Healthy Caramel Apples (sugar-free, vegan, gluten-free, oil-free). In a large bowl, beat the oil and maple syrup or honey together with a whisk. all purpose flour, butter, brown sugar, … https://dreenaburton.com/vegan-pumpkin-muffins-chocolate-chips http://lifewithlampnsofa.com/2013/11/10/vegan-pumpkin-raisin-walnut-bread/. There’s a hint of dark molasses sweetness under the spices and you can use the sweetener of your choice to taste. No weird egg replacers here. cup oil (or substitute applesauce for this too) 1 . Fill muffins about 3/4 of the way full. Healthy Pumpkin Muffins. Then, sprinkle on a few more chocolate chips. . Place wet ingredients in a medium size bowl and whisk. I would use a gluten free flour blend. Any clues where I went wrong? Lightly coat a standard 12-cup muffin tin with nonstick spray or line with … Spray with coconut oil cooking spray. Let cool for 15 minutes. Wondering if you use those! What would be a good Gluten-Free substitute for whole wheat flour? Flour: All-purpose. Today’s baked goods are healthier chocolate chip pumpkin muffins, made with whole wheat flour and no oil. Oat flour by itself is pretty dense, I’m guessing that is why! So sorry about that! Definitely an optional step, but we really think it completes these moist and fluffy muffins. Thanks! As an Amazon Associate I earn from qualifying purchases, meaning if you click through and make a purchase, I may earn a small commission, at no … Bake at 350ºF for 18-20 minutes or until you do the toothpick test and it comes out clean. So I made these today with Nora (my two year old) and they are so good! I first fell in love with pumpkin just a few years ago, when I got addicted to my fabulous eggless pumpkin bread. . INGREDIENTS FOR PUMPKIN MUFFINS. We also added in some applesauce, which has the same effect as pumpkin, but adds a little bit more sweetness. Oh, long distance! With that in mind, thanks so much for creating a decadent chocolate pumpkin muffin recipe that uses starches as their textural agents! 5 Secrets to Healthy & Delicious Smoothies I like using pumpkin puree because it can act as a good replacement for moist ingredients in baking without having as strong of a flavor as other oil … I am happy that you and Man Candy get to spend more time together. by Marg CaymanDesigns (151) Pumpkin Chocolate Chip Bread/Muffins. These easy, moist vegan pumpkin muffins are made with really simple ingredients. Oil-Free. Sprinkle with sea salt and enjoy! Yay, I love oil free baked goods! Pumpkin: Be sure to use 100% pure canned pumpkin and not pumpkin pie filling. These muffins are 100% whole wheat, refined sugar free, and the perfect afternoon snack. So you get 22 normaly sized muffins (22 servings) from this batter?!?! I can barely go 10 days without seeing him . Mom and I have been working hard to perfect these healthy pumpkin muffins … Can be oil free. Get the most moist chocolate pumpkin muffins without using any oil at all! And don’t forget about the chocolate chips and sea salt to top off your muffins before popping them in the oven. A twist on the traditional pumpkin chocolate chip muffins, and they’ve never been more delicious. Lee is the founder of Fit Foodie Finds and based in Minneapolis, MN. These look amazing!!! I can not wait for that day. Is that why? Can I use almond flour instead of wheat flour? Made with whole wheat flour these muffins are healthy and delicious! and followed all her optional adaptations (flax egg instead of real egg, applesauce instead of oil). I started with Cookie and Kate’s pumpkin muffins (her recipes are always amazing!) These homemade muffins are brimming with those tasty autumn spices and plenty of pumpkin flavor. Sprinkle the top with chocolate chips, nuts, or pumpkin … These little vegan pumpkin gingerbread muffins are just need you need to celebrate autumn. Our best tips & recipes to perfectly sublime smoothies! In a separate … I need them in my life. This morning when I was doing my grocery shopping I couldn’t help but notice that the fall flavors, pumpkin in particular were taking over the shelves. Description. Easy oil-free vegan pumpkin muffins are moist, fluffy and full of fall spices. Nutrition facts are when using whole-wheat flour. It’s 1.5 cups white whole wheat flour. You betta have these in your freezer when I come!!! As soon as the air starts to feel cooler in the evenings in Minneapolis, I instantly want to bake all the pumpkin recipes. Pumpkin Banana Muffins (with no oil!) Full of fall flavor & perfectly sweet, they make a delicious side or breakfast. What’s also great about these chocolate pumpkin muffins is that they’re made with absolutely NO oil. There’s no reason we can’t eat pumpkin all year round. Our best tips & recipes to perfectly sublime smoothies! They’re a twist on traditional pumpkin chocolate chip muffins, and I have to say, they are the perfect combination of chocolate and pumpkin. They freeze very well; just microwave a frozen muffin for 20 to 30 seconds and it's ready. These Pumpkin Cornbread Muffins are an upgrade to the (already ideal) buttery and fluffy cornbread we all know and love. These muffins look amazing! They are already portioned out into a two-bite size and they have no added oil. But I don’t see why not! See the section on variations and substitutions if you want to replace an ingredient. Hi! And please don’t say say soy milk–yuck that stuff is not healthy at all. Eggs; Coconut Oil: Any neutral-flavored oil will work! Vegetable Oil & Melted butter: We’re using mostly oil for a moist and tender crumb and a little bit of butter for richness. Add the eggs, and beat … The lighting in these photos is just darn near perfect. It looks absolutely delicious and the pictures are stunning. Don’t forget to tag your posts on social media with the hashtag, we’d love to see what you’re up to! We only use the tan ones that are basically wax paper. Add wet ingredients to dry and whisk until combined. Wahhh I don’t know how you do it! A delicious vegan, gluten-free, and oil-free breakfast treat! Do not over mix, just stir until … Ahhh something is wrong with he backend of my site right now. Two ingredients -- no eggs, no oil, and no butter -- and about 5 minutes of prep! Spray with coconut oil cooking spray. Lemon Juice: Helps activate the baking soda/powder and gives the muffins … ... Pumpkin Chocolate Chip Muffins. Instead the pumpkin puree keeps them nice and moist. Preheat oven to 350ºF and line a muffin tin with cupcake liners. I used oat flour instead of regular flour and after an hour at 350 the tooth pick is still coming out with batter on it. Whole Food Plant Based, vegan, plant based, oil free, refined sugar free, gluten free, and no highly processed ingredients. You can find pumpkin puree (NOT PIE FILL) in the baking aisle and keep a can on hand for whenever you’re having a craving. Kid friendly. Divide batter among muffin cups. Okay, I know what muffins I’m making for the weekend!! These Vegan Pumpkin Cornbread Muffins are tender & fluffy! Applesauce Muffins (with No Oil!) We missed you oh so much. So moist, fluffy and naturally gluten free. Hey Monica! Personally, I prefer to not use oil in my cooking just because it adds some unnecessary calories and fats that I’d rather allot into other foods. You can also substitute artificial sweetener for half of the sugar, and some whole wheat flour for nutrition, and they still taste great. This post may contain affiliate links. That is a good question! In a stand mixer whip up your pumpkin puree, both sugars eggs, oil, vanilla until creamy texture. Errrr. This looks delicious!! But they super stuck to the cupcake liners … I sprayed them with Pam because I didn’t have coconut oil spray. Single Serve Healthy Pumpkin Mug Cake with Chocolate Pumpkin Frosting, 10 Healthy Pumpkin Recipes You Need to Try this Fall. And these beautiful chocolate pumpkin muffins have already become a fall staple in our kitchen. In a large bowl, whisk together the whole wheat and all-purpose flours, brown sugar, cinnamon, baking soda, nutmeg, baking powder, and salt. We love to have these staples on hand when baking with pumpkin because so many pumpkin recipes call for less than one can of pumpkin puree, and it allows us to use the rest up instead of throwing it away. Can’t wait to try it! Ameera here! The classic pumpkin muffin recipe is great for a quick portable breakfast or a healthy snack, and it can also be vegan, gluten free, egg free, soy free, low fat, dairy free, low calorie, and nut free.. Trending Now: Crustless Pumpkin Pie – Under 100 Calories I compared them to a batch made with coconut oil, hoping to say there was no … Memories of that fun dinner in San Francisco recently resurfaced, which left me craving both sushi and pumpkin muffins… But this time, I decided to bake these Healthy One-Bowl Pumpkin Mini Muffins instead so I’d have enough room to fully enjoy both!. by Kree6528 (15) Pumpkin Chocolate Chip Muffins… Easy 7-ingredient Healthy Flourless Pumpkin Muffins made with no oil or refined sugar and packed with 6g of protein per muffin! Place dry ingredients in a large bowl and whisk. Can I substitute whole wheat pastry flour for the white whole wheat? Pumpkin Muffins along with a cup of warm cider is the perfect way to enjoy a cold fall morning!. These easy Pumpkin Muffins are made with a box of spice cake mix and a can of pumpkin for a lighter way to satisfy your pumpkin spice cravings! This muffins are stunning. Unfortunately, we don’t recommend that change! Bring the enjoyment of pumpkin pie into delicious whole-grain muffins! Eggless Pumpkin Muffins Recipe. 35 mins 152 cals 12 servs Breakfast Cakes & Breads Dairy-Free Diets Gluten-Free Low-Fat Muffins, Pancakes & Waffles Nut-Free Recipes Refined Sugar-Free Vegan Vegetarian Your email address will not be published. YUM! Cinnamon and nutmeg: Classic pumpkin spice spices. This field is for validation purposes and should be left unchanged. These Oil-free Vegan Pumpkin Muffins are made with dried cherries and pumpkin seeds are easy to make, dair Pour the wet ingredients into the dry ingredients and stir together. Hi Sandie! We haven’t tried! Easy to make. Baking powder and baking soda: Leavening agents that help the muffins get fluffy. You have a fellow #muffinmonday gal right here. These Pumpkin Apple Muffins are fluffy, moist, and full of Fall flavor. Quick Pumpkin Muffins in a Pinch (Vegan) Mayhem in the Kitchen. 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