But it is made with frozen peas all the time. Cut paneer in to 1 – 1 inch chunks. 6. For every event, wedding, parties there are at least 2 paneer dishes on the menu. If required you can add 2 to 3 tablespoons of water while grinding. US measuring cups are used (1 cup = 240 ml). Take care while sauteing as the paste splutters. Then lastly add 3 tablespoons chopped coriander leaves. Like our videos? It consists of paneer and peas (Matar). Then add the ground masala paste. Optional step. Paneer is a versatile ingredient which is used for making sweets, cakes, gravies, sandwiches and fritters etc. Don’t overcook as the paneer becomes dense and hard then. Close the pan and cook the peas till they become soft. Keep the ground paste aside. 14. Garnish with chopped coriander leaves. Add the matar, salt and about 1.5 to 2 cups water. Generally, winter is the season for fresh green peas. This Easy Mutter Paneer recipe is a great side dish for any Indian bread. You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. 16. Matar paneer goes well with parathas or naan or cumin rice and even steamed rice. Mix the spice powders very well with the masala. Delicious and spicy dhaba style curry made with green peas and cottage cheese. Add water to make gravy consistency and let it simmer for 2-3 minutes. Then add the masala paste and saute till oil releases from the sides. or 250 to 315 ml water or add as required, a few coriander leaves (dhania patta) for garnishing, – roughly chopped or ¾ cup roughly chopped tomatoes, – roughly chopped or ½ cup roughly chopped onions, In a grinder or blender take all the ingredients. Check the doneness of green peas by pressing them with a spoon and they should get mashed easily. 10. I learned to make mutter paneer first time at my in-laws’ place. All our content & photos are copyright protected. The kinds which make for a homely comforting meal. Matar paneer is a spiced and creamy curry made with peas and cottage cheese. 1. Pressure cook till the peas are cooked. This is a basic formula for the recipe for Matar paneer and not a café style but rather a… 10. The color of masala will also change and you will clearly see the oil releasing from the paste. When the oil is hot, place the paneer chunks in the wok and stir fry them. Grind all the ingredients to a smooth paste. 7. matar paneer butter masala recipe is a masala paste sautéed in butter is further perked up with spice powders, tangy tomato, milk, cream and other ingredients to form a rich gravy that holds the star ingredients – mutter and paneer. Matar Paneer Recipe | Easy Matar Paneer Curry | VegeCravings 4. This dhaba style matar paneer recipe is also easy and shared with step by step photos and video. I share vegetarian recipes from India & around the World. Add ½ teaspoon crushed kasuri methi (dry fenugreek leaves). Add all the dry spice powders – turmeric powder, red chili powder, garam masala powder. Thanks again and wish you all the best. However, you can also make this Jain style. In a grinder jar, add 1 teaspoon cumin seeds. Add ½ tsp cumin seeds. Grind to a smooth paste without adding any water. It is our favorite dish when we are looking to have a dhaba style food at home. Dhabas are frequented by folks who are travelling and the truck drivers. Now mix in boiled peas and paneer, let it simmer again for 3-4 minutes. You can also serve it with khasta roti or with steamed rice or jeera rice or saffron rice. Oh there’s also the malai kofta – fried dumpling made from paneer and served in a creamy curry. Avoid overcooking as then the paneer would become dense and rubbery. Once hot add cumin seeds … Do check when the peas are cooking and if required add some more water. Like this Recipe?Pin it Now to Remember it Later. Heat the 2 teaspoons of oil in a pan on medium heat. matar paneer butter masala recipe | restaurant style mutter paneer butter masala | Punjabi paneer matar | with amazing 35 images. how to make matar paneer recipe with step by step photo: firstly, in a tawa heat 2 tbsp oil and saute 1 onion, 3 clove garlic and 1 inch ginger. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. If the gravy appears thick, then add some water and simmer. Authentic Matar Paneer Punjabi recipe is easy and delectable main course dish. Matar paneer has to be one of most popular paneer recipes. On a low to medium-low flame begin to saute the paste. For a slight sweet taste, you can also add sugar just before you add the paneer cubes. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. Grind all the ingredients to a smooth paste. Serve matar paneer with parathas or naan or tandoori roti. For a slightly creamier version, I add cashews. The food served in the Dhabas is mostly spicy and rich. A side veg or raita also goes well with the combination of matar paneer and parathas. Then add 1 cup to 1.25 cups water and salt. Mix very well. This is a classic Punjabi recipe that we make. 13. For a slight sweet taste, you can also add up to ½ tsp of sugar. Mix again. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. Saute paneer in little oil and immerse them in hot water until used. I know I tell the same about most of the recipes … Matar Paneer is a popular Indian curry dish made with green peas and cottage cheese from the North Indian cuisine. It’s not one of those thing… This is a family recipe to make this spiced and creamy curry with peas and cottage cheese. (check notes below on how to cook in a pan. Make restaurant-quality Indian peas and paneer or Matar Paneer in your Instant Pot or pressure cooker. Heat 2 tsp oil in a pan. Please do not copy. Dhabas are eateries, food joints or restaurants on the highways and roads. Both the recipes are shared with step by step photos and taste good. Vegans can substitute tofu with paneer and still enjoy the deliciousness. Heat the 2 teaspoons of oil in a pan on medium heat and add cumin seeds. This Punjabi Style Matar Paneer tastes like dhaba Matar paneer … Then add jeera and let it sputter. 11. 3. Twitter You can use fresh or frozen green peas. Then add 1 green chili (chopped), 1 inch ginger, (chopped) and  5 medium garlic cloves (chopped). Add the paneer cubes (250 to 300 grams). 23. Add the ground masala paste. This is a classic Indian vegetarian recipe you can make at home in minutes. The consistency is medium and neither thick nor thin. Add 12 cashews. Add 200 to 250 grams paneer (cubed). There should be no small bits and pieces of cashews in the paste. If you made this recipe, please be sure to rate it in the recipe card below. Add 2 tablespoons chopped coriander leaves. Cover the pan with its lid and simmer the peas gravy on a medium-low to medium flame till the peas are cooked. Whether it is North Indian or South Indian or any dish, yours is superb. To give some citrus notes to the curry, I also add coriander leaves (cilantro). Saute for 10-12 minutes or more on a low to medium flame till the oil separates from the paste. Drain all the water and then add. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. Keep on sautéing and stirring often till the paste thickens and you see oil leaving the sides of the paste. In the photos are paratha and mix veg salad with nuts served with the mutter paneer. Cook till all the moisture evaporates and becomes thick paste. 7. 9. Add 1 cup green peas. 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