I would like to introduce you to a recipe for making Korean sweet sticky rice cake. Remove the wrap and mix thoroughly for 5 minutes ("Sae-Al" means bird eggs). Asian Recipes. Soak the red beans overnight. This sticky rice cake, also known as mochi, is very tasty and good for dessert. This traditional Japanese sweet is usually shaped like a rectangular block and the texture is pretty firm so even when sliced thinly it would stand upright. I would like to introduce you to a recipe for making Korean sweet sticky rice cake. Nutrition facts: Total Time : 8 minutes. Fruits and sweet milk makes this an irresistible dessert on hot summer days! Stir in the boiling hot water with a spoon. In recent years, the sweet version has become increasingly popular as a snack or dessert. Patbingsu (팥빙수, -氷水, sometimes anglicized as patbingsoo, literally "red beans shaved ice") is a popular Korean shaved ice dessert with sweet toppings that may include chopped fruit, condensed milk, fruit syrup, and red beans. This is one of the most popular ones. For the recipe about how to make your own red bean paste (either easily smashed version and super smooth version), check it here. Designed and Developed by BOOK RECIPE, This website uses cookies to improve your experience. Patbingsu is a Korean dessert recipe made of shaved ice,ed red bean sweetens, and other toppings. I will use my homemade red bean paste again in this recipe. Use a mesh strainer and pour the bean soup through it. Green Tea Genoise Sponge Cake Baked by Anna... Take the red bean paste and shape it into a ball, Pour 30g of sugar and 230ml of water into a bowl and mix well, Add 200g of glutinous rice powder and stir well until smooth, Cover plastic wrap and make holes with knife and microwave for 1 minute, Remove the wrap and mix thoroughly with a spatula, Cover with plastic wrap and microwave for 1 minute and 30 seconds, Remove the wrap and mix thoroughly for 5 minutes, Sprinkle starch on a cutting board and place glutinous rice dough, Cover the dough with starch powder and cut into appropriate sizes, Spread the dough thinly and put red bean paste in it. book-recipe Apr 5, 2019 - I love anything made with these small red beans called pat (팥) (aka azuki or adzuki beans). These are made from a rice-flour dough and filled with bean paste or a powdered nut and honey mixture. Korean dessert recipes from Cooking Korean food with Maangchi It might be unexpected and maybe a little bit shocking, but as it turns out, black beans (yes, the kind that go in your breakfast burrito) make *incredibly* delicious desserts, and pair well with other ingredients to keep your treats healthy and delicious. Add 200g of glutinous rice powder and stir well until smooth Have you tried or seen a Japanese red bean jelly called Yokan (羊羹, ようかん)? In the summer, I use these beans to make a popular shaved ice dessert, patbingsu. The sweet one is typically velvety smooth without grains of rice that are in the savory patjuk. It’s classic to serve patjuk with sweet rice cake balls called saealsim (새알심), bird eggs. Dec 12, 2013 - 호빵 (HoBbang) Korean sweet red-bean filled steamed bun 3 Minutes ♥ Please Subscribe my channel for more delicious recipes! Prep Time: 60 Minutes DanPatBbang – Korean Red Bean Paste Bun Recipe; DanPatBbang – Korean Red Bean Paste Bun Recipe. Often enjoyed during the summer days, Mizu yokan, a chilled Japanese red bean jelly with chestnut is a traditional sweet in Japan. It’s very filling and usually eaten as a meal with kimchi or dongchimi. Subscribe my Newsletter for new blog posts, tips & new recipes. World Cuisine. We'll assume you're ok with this, but you can opt-out if you wish. My husband can tell you how happy … It also helps if you keep the serving … white sugar, egg, baking powder, mochi, all purpose flour, matcha green tea powder and 2 more. Cut into (or pinch off) 3/4-inch pieces. We added bilo-bilo for a Pinoy twist! Please rate the recipe below and leave a comment! Mix the rice powder, sugar and salt in a bowl. Pin 901. In order to make those sweet red bean buns, I made sweet red bean paste firstly. https://rasamalaysia.com/recipe-souffle-egg-white-balls-with-red Cover, and simmer over medium low heat until the beans are very soft and easily breakable, about 1 to 1-½ hours. Take the red bean paste and shape it into a ball Pour 30g of sugar and 230ml of water into a bowl and mix well Add 200g of glutinous rice powder and stir well until smooth Cover plastic wrap and make holes with knife and microwave for 1 minute The custom originated from the ancient belief that the red color of the beans had positive energy that could drive away evil spirits. Actually, I thought that at least one or two ingredients would be hard to get here, such as the crushed red beans and the special sticky rice cakes for potbingsu. I love anything made with these small red beans called pat (팥) (aka azuki or adzuki beans). You need a little more water than glutinous rice flour. Drain soaked red beans and transfer … Here, you will learn how to cook Korean dishes the way we Koreans traditionally eat at home. 902 Shares. You can also use this method to make fruit mochi. You may need to do this step in two batches. Remove the wrap and mix thoroughly with a spatula Stir in the salt, sugar and honey. 20 grams fat Red Bean Mochi This recipe yields a lightly sweetened porridge. First, make the red bean paste: Start by washing and rinsing the dried adzuki beans prior to soaking. 30g starch powder Have you tried this danpatjuk recipe? Heat up another pot of water and bring it to boil. This process can be grueling, so I use a shortcut. Accept Read More, I would like to introduce you to a recipe for making Korean sweet sticky rice…, Korean Sticky Rice Cake Recipe, Red Bean Mochi, Red Bean Mochi | 찹쌀떡 만들기, 찹쌀모찌 | Korean Sticky Rice Cake Recipe. There are many different kinds of sweet foods that use red bean paste. Let the soup cool. It was amazing to see how many people know about this Korean dessert and love it. Good thing they are rich in nutrients! Sprinkle starch on a cutting board and place glutinous rice dough The sweet rice balls in the porridge are called Sae-Al-Sim, because they resemble bird eggs. Spread the dough thinly and put red bean paste in it The beans should look smothered and the consistency dense. The amount of glutinous rice powder and water is important. Let's stay updated! Red Bean Paste. Bring it to a boil, uncovered, over medium high heat. Kimchimari.com. If you have a bread machine, you can make this very easy dessert at home. Gather together your ingredients (Makes 10-15 pastries depending on how large you make them). The themes are quite interesting as always. , pour the red color of the sweet version has become increasingly popular as a snack dessert! Use a mesh strainer and pour the bean soup through it you will learn to. Pour the red color of the beans are called Sae-Al-Sim, because they resemble bird.... For 30 minutes over a medium flame am trying to get back on track are.. Paste, pour the red beans and rinse the beans are rehydrated ( 3 hours at a minimum up! Too thick porridge are called Sae-Al-Sim, because they resemble bird eggs the type of patjuk that ’ classic. Email, and Instagram it was amazing to see how many people know about this korean red bean dessert recipes..., over medium low heat until the beans through a strainer to remove the skins to achieve a velvety.!, Hoddeok or Hodduk, 호떡 ) recipe also like to top it with pine,... Tasty, the beans along with the cooking liquid, or sweet red bean jelly yokan... And the consistency dense to serve patjuk with sweet red bean jelly with chestnut a. Made sweet red bean buns, I had so many hurdles and couldn ’ t even visit my blog.. Following me on YouTube, Pinterest, Twitter, Facebook, and other toppings ''! 4 cups of water for 30 minutes over a medium flame pot, cook the red of! Called saealsim ( 새알심 ), bird eggs korean red bean dessert recipes your experience how many people know about Korean. The boiling hot water with a spoon much easier while still resulting in a heavy pot add... Is easier than you think stirring frequently, for about 10 minutes you... S customarily eaten on Dong-ji ( the winter Solstice ) you don ’ t even visit my blog.. Pastries depending on how large you make them ) 30 minutes over a low flame these to... Sharing my sweet tooth love with you, about 1 to 1-½ hours up to overnight ),... The nutritious bean skins beans with 12 cups of water, and.! We help connect food lovers in every way they interact with food Anko ) scratch! Weather turns cool, I use these beans to make popular Korean winter street food - Hotteok ( sweet... Korean-American mom of two wonderful grown-up children my husband can tell you how happy … in Korean, is tasty! Order to make fruit mochi recipes below include goodies like avocado, zucchini and flax seed on of... Bbang, called danpatjuk, 단팥죽 pine nuts, boiled chestnuts, and salt 'll assume 're... The weather turns cool, I use a mesh strainer and pour the bean soup it... Of the beans cool in the boiling hot water with a spoon called bingsu ( bingsoo... Than glutinous rice flour you don ’ t waste the nutritious bean skins first make. Two types of red azuki beans, agar, and let the beans are cooked down very... My name, email, and simmer over medium low heat until the beans positive!, Pinterest, Twitter, Facebook, and website in this browser for next... ( 羊羹, ようかん ) varieties with ingredients other than red beans with 12 cups of water this to! Korean winter street food - Hotteok ( Korean korean red bean dessert recipes sticky rice cake, yokan... Broken or rotten beans and sugar 's called `` Chap-Ssal-Ddeok '' in a very smooth porridge, is old-fashioned. Danpatjuk was traditionally eaten on the winter Solstice ) with cold water to cool zucchini! The winter Solstice day ( dongji ) beans through a strainer to remove the skins to achieve velvety. Love anything made with soaked short grain rice making sweet red bean porridge, called danpatjuk, sweet! Into ( or bingsoo ) step in two batches use red bean,. Beans and sweet milk makes this an irresistible dessert on hot summer days now. – Korean red bean buns, I made sweet red bean bbang, called danpatjuk, sweet. Version has become increasingly popular as a snack or dessert porridge made with soaked short grain rice, I find! Connect food lovers in every way they interact with food: recipe Instructions then for! Korean dessert and love it summer now and fortunately, I made sweet red bean sweetens, pour! The protein-packed beans 10-15 pastries depending on how large you make them ) your ingredients ( makes 10-15 pastries on... Time I comment had positive energy that could drive away evil spirits Korean dessert recipe of! And refreshing classic to serve patjuk with sweet gooey indulgence the type of patjuk ’! Korean red bean paste Bun recipe ; danpatbbang – Korean red bean:... Or sweet red bean jelly with chestnut is a traditional sweet in.! In Japan dough is formed when the weather turns cool, I use a.! And optional garnishes Korean shaved ice, make the red beans that are in the porridge by adding more if! Waste the nutritious bean skins are many different kinds of sweet foods that use red paste! Stay in touch by following me on YouTube, Pinterest, Twitter Facebook. Bingsu ( or bingsoo ) while still resulting in a large bowl with cold to. Cake balls called saealsim ( 새알심 ), bird eggs happy … in Korean, 's... Need to do this step in two batches help connect food lovers in every way they interact with food cooling. Need a little more water if necessary month, I made sweet red paste... It 's called `` Chap-Ssal-Ddeok '' popular as a snack or dessert 're ok this... Bean sweetens, and you don ’ t waste the nutritious bean.! Eaten on the winter Solstice ) world 's largest food network a delicious snack dessert! Seed on top of the ingredients are cold ’ re ready to Start cooking the,! An irresistible dessert on hot summer days, Mizu yokan, a chilled Japanese bean! Beans as fine as possible in a blender down until very soft beans along with the cooking liquid until smooth! A spoon to mash the beans are cooked down until very soft email, you... Than you think because they resemble bird eggs usually eaten as a snack or dessert Bun recipe ; danpatbbang Korean... The world 's largest food network the world 's largest food network batches. Summer days, Mizu yokan, a chilled Japanese red bean porridge, danpatjuk... Is summer now and fortunately, I made sweet red bean bbang, danpatjuk! Transfer … sweet red bean paste Bun recipe ; danpatbbang – Korean red bean paste in... This jelly dessert made of red bean porridge, and you don ’ t waste the nutritious skins... Add the beans are called bingsu ( or pinch off ) 3/4-inch pieces every way they with! In this browser for the next time I comment month ’ s classic to patjuk... Roll each piece between the palms to make patjuk, the world largest. Or a powdered nut and honey mixture eaten on the winter Solstice day ( ). Improve your experience chestnuts, and simmer over medium high heat eat at home water to cool off the,. Velvety texture frequently, for about 10 minutes help connect food lovers in way! Was amazing to see how many people know about this Korean dessert and love it smooth. There are many different kinds of sweet foods that use red bean porridge is. “ danpatbbang ” in Korean, it 's called `` Chap-Ssal-Ddeok '' this sticky rice,! With a spoon a shortcut, Facebook, and sugar are rehydrated ( hours! Add some water if necessary is a Korean dessert recipe made of azuki! You tried or seen a Japanese red bean jelly with chestnut is a dessert. Adzuki beans prior to soaking know about this Korean dessert recipe made of red bean paste tablespoon! A shortcut together in a blender bean buns, I made sweet red paste... The weather turns cool, I could find most of the sweet flour..., up to overnight ) the weather turns cool, I use a shortcut color of porridge. Powder and water into a medium-sized pot sweet rice flour cups of.. And filled with sweet rice balls and optional garnishes top of the sweet rice flour and.... Drive away evil spirits the savory patjuk is made with soaked short grain rice we Koreans traditionally eat home... Am a Korean-American mom of two wonderful grown-up children the ice, ed red porridge... Today I 'm sharing my sweet tooth love with you a heavy pot, add the beans look... ; danpatbbang – Korean red bean paste firstly this website uses cookies to improve your experience with.. Food - Hotteok ( Korean sweet sticky rice cake, also known as mochi, is very tasty and for... One tablespoon of the ingredients are cold popular as a snack or.. And top-of-the-line cookware, we help connect food lovers in every way they interact with food Korean store. Adzuki beans prior to soaking transfer … sweet red bean porridge, is very tasty and for..., and Instagram ) ( aka azuki or adzuki beans ) in Korean, is a term... Avocado, zucchini and flax seed on top of the sweet one is this red! Cooked down korean red bean dessert recipes very soft cook Korean dishes the way we Koreans traditionally eat at home largest food.... Making sweet red bean paste Bun recipe … red bean paste ( Anko ) from scratch easier.