Avocado is fantastic on breakfast bowls. I have not once ever found a smoothie I liked. I like thisÂ. ♥ While I love sipping smoothies, nothing beats inhaling them, in thicker form, with a spoon. Other than that – great recipe! We like to use cronometer for calculations. Or would that make it too bitter? Ha! Thank you for supporting our sponsors! You can also add … As a toping and something I can definitely recommend I have been making my own granola. My berry/leafy green smoothies always end up brown or some putrid dark brown/purple! Beautiful photos! I haven’t tried spirulina in smoothies but I have in snacks! This recipe should help me along the way. I’ve been drinking a green smoothie for breakfast for about five years now. It’s only 1 month! I used homemade walnut milk. I’m wondering how to keep it thick enough…whenever I try to get my smoothie “bowl-like” it’s always too thin. Jun 23, 2016 - Simplify your morning with an energizing smoothie bowl and a pared-down, stress-free routine. Oh my goodness. If you make this green smoothie bowl with pear, avocado, … It’s been rough and way too tempting seeing all of the chocolate/caramel/marshmallow drizzling and oozing everywhere (mind you, I’ll be ready for more of that, like, tomorrow). It was great! *Nutrition information is a rough estimate calculated with nut butter and without toppings. I mean since u r super fit, but u r a baker after all! Taste and adjust flavor as needed, adding more ripe banana (or maple syrup) for added sweetness, more spinach for a bright green hue, or almond milk for creaminess. I follow you guys on IG and I must say I love seeing what you guys come up with. I wouldn’t, say, bite into a kiwi but I don’t mind the skin in thin slices. I can't get enough of these guys. You saw my smoothie?? Use strawberries/raspberries for a greener smoothie, darker berries for a purple smoothie! My next book won’t be focused on healthier baking and I’m unsure what the chapters will look like at this point! Although I’m too lazy to make it look pretty in a bowl like yours. There is peel still on the kiwi. It is funny. Happy Meatless Monday! It also helps keep the toppings from sinking :D. OMG – genius! Or if the smoothie mainly tastes of banana and berries? Who ever loses 10 pounds first gets “something special” And I want to win! Hope that helps! Pinned. But it varies from week to week. What a beautiful bowl! Make sure you have a strong, powerful blender that will blend up the frozen fruit. Never thought to add avocados, love it. Considering that most of the contents in this bowl is spinach and I still think it’s the most delicious bowl ever makes me a bonafide lunatic. I bet granola would be an awesome addition to my green smoothie, along with all those other fabulous toppings. I loved the simplicity of it.  I enjoy smoothies often, and did I mention on one of your other green smoothie posts — I tried it with purple kale, and then if you put berries in it the colors don’t clash. Or is that just me? Bonus points if you throw in some leafy greens and make it a green smoothie bowl. I blend the unfrozen stuff (almonds, flax seed, water, greens) for 20 seconds (in my vitamix) before I add the frozen stuff. I can’t wait! Does it taste good? Notify me of followup comments via e-mail. Mine turned out green like the photo. Now you inspired me to put it in a bowl next time, it looks so beautiful! I discovered your site a few weeks ago but today I finally tried this recipe and I absolutely love it! If more people ate this way (breakfast especially) we’d have healthier citizens. Hi Sally! I followed the recipe but mine ended up brown. Typically? 🙂 xo. All my recipe ideas are usually thought up during my time out there when my mind is focused mainly on goals, to-do lists, and… food. I love the taste, just– the texture is strange. Haha, just the title of this makes me so happy! And the Greek yogurt for extra creamy factor and mega protein punch. So much fun. Would it be okay to use frozen spinach/kale? Try it, treat yourself! This green goddess revitalization bowl with herbed buckwheat, avocado & microgreens is just as satisfying as it is nourishing. ! Here’s another smoothie bowl I shared on IG if you can’t get enough either. I freeze a lot of my fresh prepared veggies and fruits to reduce spoilage, & buy a lot of my veggies iqf frozen in big bags from Sam’s club, as well as buying fresh out of our local armer’s market and prepping them to freeze using one day’s fresh as well. Of the ingredients smoothie buds just– the texture is strange this for breakfast for about five now... 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