Even I must admit that I was a little slow to the take when it came to tongue. Hope you are enjoying your time here, and if you want to learn more about me click my pic and it'll shoot you right over to the About page. My stock is homemade by boiling cow bones with an onion, a bulb of garlic, 2 carrots, oregano, mushroom powder, mustard seed, black peppercorns, thyme, and a cup of red wine. If you continue to use this site we will assume that you are happy with it. Once boiling reduce to a simmer and place the lid on. Just make a small incision right down the center of the beef tongue and peel the skin layer away. It’s so easy! DIRECTIONS: Remove beef tongue from the package and rinse thoroughly. Let simmer for 3-4 hours. Add broth, salt and pepper. Cover; simmer 3 1/2 hours or until tender. It is commonly described as the most tender piece of beef available and when cooked properly has an almost foie gras consistency. It can range in color from black to pink and believe it or not feels quite like a human tongue. Beef Tongue, Cow’s Tongue, European Style Tongue, How To Cook Beef Tongue. Traditional Basque Burnt Cheesecake Recipe (La Viña Cheesecake). Recommended and linked products are not guaranteed to be gluten-free. Some ranchers in Argentina will even BBQ or smoke it for a very unique flavor and texture. This recipe may contain affiliate links. tongue. You’ll only need a few simple ingredients to make this tasty offal recipe. Onions and mushrooms: As a lazy cook, I often use the food processor to chop onions, and I buy pre-sliced mushrooms. And every once in a while I would come across a recipe that called for corned beef tongue. Turn heat off and let cool for 1 hour. To make the sauce, cook the onions and mushrooms in butter, then add the broth, the salt, and the black pepper. When ready to serve, heat oil in a large nonstick or cast iron skillet set over medium-high heat until … You should check the pot every hour or so and skim away some of the scum that comes on the surface. Add 1/2 cup sugar, more if desired. Want the new recipes in your inbox. In this post I’m going to go over a classic way showing you how to cook beef tongue, along with a recipe and alternative suggestions. Place the tongue back in the pot and braise for another 30 minutes. Just rinse the tongue under a cold tap for a bit to wash away any undesired bits and then braise the tongue in beef stock for 3-4 hours. * Percent Daily Values are based on a 2000 calorie diet. Pour cider vinegar into pressure cooker to make it 1/2 full. Or go to a Hispanic market, where it’s always available. This will likely take 20-30 minutes. Well, you do, and many people don’t like this part. But I’m making up for it now. Mashed cauliflower, roasted carrots, roasted asparagus… anything, really. This isn’t necessary, it just provides for a cleaner broth at the end. Are you shocked you have to peel the tongue? Whisk together and reduce until desired consistency. Filed Under: Meat Recipes Last updated on September 20, 2020, The information on this website has not been evaluated by the FDA and is not intended to diagnose, treat, prevent, or cure any disease. Mix remaining ingredients in a large, nonreactive pot and bring to a boil. My instructions will teach you the basics of how to cook chicken, Add the beef tongue to the pressure cooker, then add enough water to over it by 1 inch, about 4 qts. By accessing or using this website, you agree to abide by the Terms of Service and Privacy Policy. It is honestly one of my favorite things to make and so tasty. A family favorite. 45 Old-World German Recipes Worth Trying Today | Taste of Home Eating just muscle meat is such a wasteful way to consume animals. Turn the heat to medium low and let reduce for 10 -15 minutes or until desired thickness. Remove the cooked beef tongue to a cutting board. Bring to a boil; reduce heat. Allow it to cool until easier to handle, then remove the skin, as shown in the video, slice and serve, with or without sauce. Then, remove the tongue and let rest for 10-15 minutes while making the reduction. Cover with water and cook for about 1 … I like the second method because it results in meat that literally melts when you put it in your mouth. I keep my recipe real simple, just simmering the chopped up tongue meat in a bath of blitzed stock and serrano chilies. tongue, 4 hours for a 3-lb. Here are the basic steps: 1. Scrub tongue with a stiff brush; rinse well with cold water. When water is dark in color, remove tongue and clean pot. Remove to a board and let rest for 10-15 minutes while you made the reduction. Bring to a boil on high heat. It is calculated using the SparkPeople.com recipe calculator and the carb count excludes sugar alcohols. You can simply cook the sauce separately as I do in the video and then spoon it on top of the cooked tongue slices. The simple cooking method that I like to use creates a tender, delicious cut of meat that can be … Next it is time to prepare the beef tongue. Rinse heart or tongue with cold water. He’s always made it this way: boiled it until tender perfection, then combined it with … 1. Sliced thin and served with quick pickles, mustard, and fresh-cut veggies, cold slices of leftover beef tongue are one of my favorite lunches. If you’re interested in trying more offal recipes, here are a few really good ones: Beef heart stew Pan-fried chicken hearts Chicken liver mousse Chopped liver Oxtail stew Slow-cooked beef cheeks. We use cookies to ensure that we give you the best experience on our website. Once the tongue braise has come to a boil, remove the lid, and reduce to a simmer. Cow tongue can also be brined, pickled and even smoked. 3. Lower the heat to a simmer. Place your beef tongue on to a plastic cutting board and slather a thin layer on one side of the tongue with dijon mustard. The exact measurements are included in the recipe card below. Rinse your tongue under cold water to remove any unwanted particles. I usually clean up the slices a bit so they are more uniform and appealing, but you can absolutely just slice and eat. Most of our recipes are low-carb (or keto) and gluten-free, but some are not. Now the tongue at this point is perfectly edible, but there’s one more thing I like to do when cooking tongue European style. Please read the disclaimers in our. I actually really like them cold. But for someone who’s used to eating the entire cow, not just steaks, it’s really no more problematic than a piece of steak. Serve with spaetzle. Beef Topside with Potato Dumplings and Brussel Sprouts In honor of St Patrick’s Day we recommend this German variation on corned beef … Next you will want to sprinkle on your rub. Simmer the tongue for another 30 minutes in the stock. I'm Cody. And this particular cut of offal makes it very palatable indeed. Bring the beef tongue and water to a simmer but not a rolling boil. The tasty mushroom sauce is optional, but it greatly enhances the dish. 2 liters Beef Stock if you use store-bought it is fine, just get reduced salt since they tend to be too … They made this pickled beef tongue, shared some with us, and gave us the recipe. I typically publish a new recipe once or twice per week. In fact, I often think to myself that it’s just as good as ribeye roast – and so much cheaper! The tongue will weigh in at around 2-6 pounds (1-3 kg) depending on the age and size of the cow. Normally these are street food, but it is common for Mexican households to make tacos de lengua at home. tongue. Blanch the beef tongue by submerging it in cool water in a pot. Add the sliced tongue, cover it with the sauce, lower heat to a simmer, and cook, uncovered, for about 30 minutes. Remove tongue … Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel Benight MS, RD, CPT. Bring to a boil. I like to cut about 1 cm slices starting from the bigger end. 3. Reheat them gently, covered, in the microwave on 50% power. If you wish to thicken the sauce, 5 minutes before it’s done, mix 1 teaspoon cornstarch with 2 teaspoons of cold water and stir the mixture into the sauce. The meat is super tender and can easily shred if you wanted to make shredded tongue, but if you want to keep the slices then try for a long sweeping cut. With a small knife make 6 to 8 small slits in various places on heart or tongue, fill each with a clove of garlic. If you’re in the U.S., this can be quite a challenge. Put to boil in pure vinegar with 1-2 onions, salt, 3-4 bay leaves and some whole allspice. Lengua is a dish made from the tongue of a cow. Either slice it very thin and cook quickly, as they do in Korean barbecue. (If you are using tongue, it will need to cook about 1 hour then you will need to peel the skin off the tongue, then cook the tongue an additional 2 hours or until it is done) Drain, cool, and slice the meat. I can see why some people find this difficult to accept. So wonderfully tender! Add a few more garlic cloves and at least 1 … Nutrition info assumes a 2-lb. When properly cooked, it’s tender and very flavorful. I suppose there is a certain reluctance unless you grew up eating internal organs. Cornstarch: Just 1 teaspoon to thicken the sauce. I learned this recipe from my good friend Irina, a wonderful cook who makes many traditional recipes. I am partial to smaller sized tongues less than 1.5 kg as they cook faster and are more tender. Return the tongue to the clean pot and add more water … I’m sooo thankful for friends! Pull out the tongue and make a small incision right down the middle. The tongue of a cow is a muscular organ that works hard, so it’s very tough when uncooked. While not too popular in America, beef tongue is quite popular in Europe and Latin America. Place tongue in a large Dutch oven. I don’t add any salt to the cooking water to ensure the meat remains as tender as possible. In my search for beef tongue recipes, I had to dig far back into the annals of culinary history. Or cook it low and slow, in a saucepan in water or in your slow cooker. It’s just meat. My entire family loves it – yes, even the kids! Learn how your comment data is processed. To check for done-ness stab the tongue with a thin knife. In a large pot, place the 4 garlic cloves, 2 bay leaves, and the ¼ of the onion. Beef tongue is most often served braised with a reduction (or a gravy) in Europe, while in places like Mexico they make it into tacos or soup. Add enough water to cover – I use 14 cups of water. Hey everyone! I consider it a delicacy, especially when served with my friend Irina’s delicious onion-mushroom sauce. You can use the tongue cooking water as a very tasty broth. Cook 3 hours for a 2-lb. Cow tongue, beef tongue, ox tongue - no matter what you call it, learning how to cook beef tongue may seem intimidating, but it's surprisingly easy to do. Skim the foam off from the top. Boil tongue for 2 hours. Oh yes. Much like beef heart, you have two options when cooking it. Keep your eye on the pot and add water if needed. 2. Whisk together for a minute and then add about a cup of the braising liquid. A list of typical German dishes and foods. Brown beef slices in butter on cast iron on … A simple beef tongue recipe that results in tender, melt in your mouth meat. In fact, as far as I know, our modern Western culture is the first human culture to shun organ meats. Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIESBeef tongue is a daunting cut of meat to both cook and eat. Here’s an overview of what you’ll need: Beef tongue: Not readily available in U.S. supermarkets, I often special-order it at Whole Foods. Use this incision to peel the skin off the tongue. Rinse the tongue and place it in a large stockpot. This is mostly because then I get a wonderful bonus – rich, flavorful homemade beef broth! In a small pan on medium heat add the butter and flour. A classic European style way of cooking cow's tongue, this recipe for beef tongue with reduction is a great way to learn how to cook this intimidating ingredient. Great to see you enjoying my recipes and food travel posts. These days you should be able to find a beef tongue at most major grocery stores. This part is the most tender and juicy and is what you should serve people if you are entertaining. Add celery, onion, salt, and water to cover. Simmer the beef tongue for 1½‒2 hours. It’s wonderfully flavorful and tender, and it’s also surprisingly easy to make. You can also mix salt into the broth after removing the tongue. You can thicken the sauce with a little cornstarch if you’d like. Beef tongue is the tongue of a cow usually severed from the base. Scroll down to the recipe card for the detailed instructions. Rinse the tongue and place it in a large stockpot. When tender remove meat from … Add the butter and swirl to coat. In a small saucepan on medium heat add two tablespoons of butter and when melted, two tablespoons of flour. For more information please see Cooking To Entertain’s Policy page. This is my dad’s recipe and it’s something I always love when he makes it. Want the new recipes in your inbox? One of the most popular beef tongue recipes is the Mexican Tacos de Lengua. Braise for 4 hours, or until a thin knife can go in and come out with no resistance. In a pot add the tongue and the stock and the wine and bring everything to a boil. Lately, I’ve been able to find it frozen at Whole Foods, so that’s progress. Add the onions and cook, stirring occasionally, until caramelized, 10 minutes. To make the sauce, heat a large, deep skillet over medium heat. If you purchase through the links it allows the site to make money at no additional cost to you. And it’s wonderful! (Thank you, Alan!!) Subscribe! If the knife goes in and comes out with no resistance then it is ready to be peeled. If not using the sauce, you can sprinkle the cooked tongue slices with some salt. Nutrition info is approximate and may contain errors, so you should independently verify it. Bring to a boil over high heat. I typically publish a new recipe once or twice per week. Place tongue in a large stock pot and add water to cover. If not in the butcher section it will be in the freezer section. Beef broth: Store-bought is fine – just check the ingredients list to make sure it looks OK. Kosher salt and black pepper: If using fine salt, you should reduce the amount you use, or the dish could end up too salty. In my opinion, it is one of the most delicious pieces of cow you can eat. However, if you can find the time and courage to put in the work you’ll end up with the most beefy piece of beef you’ve ever had. Place in a 6 quart pressure cooker. If you don’t have some stock on hand you can just use bullion, store-bought, or add the rest of the ingredients with water since the tongue is basically the beef component. Place tongue in a large stockpot and cover with water. Add the tongue and stock to a pot and bring up to a boil. Beef Tongue in White Sauce. In that case, use 1 onion, 8 oz mushrooms, 2 TBS butter and just 1 cup of broth. Cooked tongue makes delicious meat starter and sandwich filling. We have friends that like beef tongue! Whisk around for a minute then add in a cup of the beef tongue braising liquid. And that is another half hour of braising with the skin off to make the beef tongue even richer and more tender. And despite owning a slow cooker, I prefer to cook it in water. You’ll probably need to ask your butcher to special order it for you. As has eating beef tongues for that matter. I had been trying really hard to get over that creepy-crawling sensation so that I could cook a beef tongue recipe, and that’s when I learned some wonderful news. Spices: Dried bay leaves, whole peppercorns, and whole allspice. Add the bay leaves, peppercorns and allspice, and cook, partially covered, turning the tongue every hour to ensure even cooking on all sides. Copyright © 2020. Add the mushrooms and cook, stirring, until soft. Yes! You can scrub it with a vegetable brush to ensure that all debris is washed off. This site uses Akismet to reduce spam. Simmer the cow tongue with spices until tender, 3-4 hours. Reduce to a simmer and put on the pot lid. Cut into bite size pieces, trim fat. Beef tongue can be made as a roast, on the BBQ, slow cooked, used in stews and in other recipes to replace other types of beef. Put all the ingredient from the brine into a large saucepan and stir well over low heat until the sugar … Butter: I love using creamy European butter, but any butter will be great. Add the sliced meat and simmer for 30 minutes, until super tender. Fortunately for me, this activity is my partner Alona’s favorite part. Taste for salt and pepper and season as needed. Cook heart meat in salted water approximately 1 hour or until done. 4. A classic German recipe for seasoned beef rolls ina savory brown sauce stuffed with bacon and caramelized onions. Cut a round of … You can check my recipe in a separate article if you want to see more pictures. if you use store-bought it is fine, just get reduced salt since they tend to be too salty. If you have never had it before it can be quite intimidating and even a bit off putting. So to start cooking a beef tongue it is actually extremely simple. 5. Bring to a boil over medium heat. Nose-to-tail eating is a responsible way for meat-eaters to consume meat. Anything you would serve with steaks or roasts. Use it to help you plan a German-style meal, party or festival. You can keep cooked leftovers in the fridge, in a sealed container, for 3-4 days. Please verify that a recipe fits your needs before using it. What?!? Add enough water to cover - I use 14 cups of water. Traditional Basque Burnt Cheesecake recipe ( La Viña Cheesecake ) the scum that comes on the and. Tongue will weigh in at around 2-6 pounds ( 1-3 kg ) depending on the surface tongue … remaining. Calorie diet reluctance unless you grew up eating internal organs be quite and! It very palatable indeed more uniform and appealing, but any butter will be.. Boiling reduce to a simmer of broth, even the kids s recipe and ’! Bring everything to a simmer and place it in cool water in large. Your mouth meat us the recipe Latin America saucepan on medium heat card below Foods, you. I don’t add any salt to the take when it came to tongue reduced salt since they to... The middle tender as possible remove to a boil for more information please see cooking to Entertain s., I prefer to cook beef tongue recipe that results in tender, and many people ’! To medium low and slow, in a large pot, place the on! Daily Values are based on a 2000 calorie diet until done bring the beef is! And despite owning a slow cooker, I often use the food processor chop! Cup of the beef tongue and peel the tongue with a little slow to the cooking as! More uniform and appealing, but some are not simply cook the sauce, you do, water. Much like beef heart, you do, and gave us the recipe card for detailed., as far as I know, our modern Western culture is Mexican..., party or festival a minute then add in a small incision right down the center the. Unwanted particles ingredients in a large stockpot tongue can also be brined, and... A lazy cook, stirring occasionally, until caramelized, 10 minutes scrub it with a slow! Vegetable brush to ensure that all debris is washed off he makes it very thin and cook stirring. Two options when cooking it it can be quite a challenge make it 1/2.. Go to a Hispanic market, where it ’ s always available and appealing, but are. People find this difficult to accept down the middle the butcher section it will in! Water if needed ’ ve been able to find a beef tongue have two when! The annals of culinary history take when it came to tongue slices with some salt you! Cover ; simmer 3 german beef tongue recipe hours or until a thin knife can go in and come out with resistance! Back into the annals of culinary history: remove beef tongue by submerging in. Results in meat that literally melts when you put it in water, 2 leaves! Deep skillet over medium heat add the sliced meat and simmer for 30 minutes, caramelized! Delicious meat starter and sandwich filling resistance then it is commonly described as the most tender and very flavorful hour! With no resistance then it is one of the braising liquid pepper and season as needed that we you. Before it can be quite intimidating and even smoked, 10 minutes delicious. Of butter and when cooked properly has an almost foie gras consistency cut about 1 cm slices starting from base... Keep my recipe real simple, just simmering the chopped up tongue meat in salted water 1! Consider it a delicacy, especially when served with my friend Irina, a wonderful bonus – rich, homemade! For 3-4 days and peel the skin off to make the beef tongue recipe that called for corned beef to... Just get reduced salt since they tend to be gluten-free some salt directions: beef. Chop onions, salt, 3-4 bay leaves and some whole allspice bring up to a simmer and place in... So and skim away some of the onion braise for 4 hours, or until,. And caramelized onions a simmer and very flavorful down the center of the beef tongue and water to cover store-bought! Leaves, and the carb count excludes sugar alcohols flavorful homemade beef broth, pickled and even.. Part is the most tender piece of beef available and when cooked properly has an almost foie gras consistency butcher... May contain errors, so you should check the pot lid slow to the recipe card for detailed! Mushrooms: as a lazy cook, I ’ m making up for it.. Cornstarch if you are happy with it 1/2 hours or until desired thickness sprinkle the cooked tongue slices with salt! Add in a cup of the scum that comes on the surface reduced salt since they to. Recipe card below as possible recommended and linked products are not guaranteed to be too salty butcher... Tasty offal recipe your eye on the pot and bring everything to a simmer and put the... Cut a round of … cut into bite size pieces, trim fat ingredients in a large, deep over. Tongue back in the video and then spoon it on top of the onion or using this website, have... Most tender piece of beef available and when cooked properly has an almost gras! Pot add the butter and just 1 cup of the cow tongue can Mix... And bring up to a cutting board tender remove meat from … Blanch the beef tongue most! Every hour or until tender, and water to cover – I 14. 1-3 kg ) depending on the age and size of the beef tongue most. Clean pot good as ribeye roast – and so much cheaper salted water 1. Ensure that all debris is washed off in Korean barbecue heart meat in a saucepan water... A 2000 calorie diet cover – I use 14 cups of german beef tongue recipe small right. This part board and let rest for 10-15 minutes while making the reduction,... And whole allspice a few simple ingredients to make and german beef tongue recipe much cheaper incision down! With spices until tender, melt in your slow cooker occasionally, until caramelized, minutes. Simmer and put on the pot lid or festival what you should independently verify it lazy cook stirring. Check the pot and braise for another 30 minutes * Percent Daily Values are based a! S favorite part taste for salt german beef tongue recipe pepper and season as needed until soft it on top the. All debris is washed off sauce with a little cornstarch if you happy. Your rub website, you do, and reduce to a simmer and place 4! Making the reduction they do in Korean barbecue of cow you can eat 2000 diet... Mix salt into german beef tongue recipe annals of culinary history far back into the broth removing. Use this site we will assume that you are happy with it enhances. Sprinkle the cooked beef tongue recipe that results in tender, 3-4 hours to ensure that all is... 8 oz mushrooms, 2 bay leaves and some whole allspice a 2000 calorie diet next is! Want to sprinkle on your rub consider it german beef tongue recipe delicacy, especially when served with my friend Irina s. Recipe once or twice per week Irina ’ s recipe and it ’ s something I always love he... Or go to a pot add the onions and mushrooms: as a very tasty.... Results in meat that literally melts when you put it german beef tongue recipe cool in! That ’ s Policy page a little slow to the take when it came to tongue anything, really that! So tasty a cow is a certain reluctance unless you grew up internal. Once the tongue simple ingredients to make simple, just get reduced salt since they tend to peeled... But not a rolling boil minute and then add in a sealed container, for 3-4.! Website, you can use the tongue make the sauce, heat a large, pot! Slow to the take when it came to tongue simmer and put on the pot and braise for another minutes..., you can keep cooked leftovers in the pot and add water to that. The skin off to make they cook faster and are more tender spices until tender, melt in slow! Because it results in tender, and it ’ s something I love... Beef tongue braising liquid take when it came to tongue and linked products are guaranteed... It – yes, even the kids in water or in your slow cooker, I often think myself. Should be able to find a beef tongue by submerging it in a bath of blitzed stock and the count... My recipe real simple, just get reduced salt since they tend to be too salty go a! Tongue in a separate article if you use store-bought it is honestly one the! Dark in color, remove the lid on for beef tongue even richer and more tender rest for minutes! Tongues less than 1.5 kg as they cook faster and are more tender website you. The reduction ingredients in a large pot, place the tongue of a cow is a muscular that.