This is my husband's favorite pie and I love making it for him. French Apple Pie Cake For my apple pie cake, I started with apple cider cake layers. Sprinkle the streusel over the apples in the crust. Mix remaining ingredients (not Icing) and sprinkle on top of apples and raisins. Then mix in milk and vanilla. If you want traditional frosting only a little milk should be used. salt 1/2 tsp. 5) Cool on a wire rack for about 25 to 30 mins and then refrigerate. Join us and discover thousands of recipes from international cuisines. Learn how to make this classic winter warmer with recipes from around the world. Preparation time 30mins Your daily values may be higher or lower depending on your calorie needs. * Bring the apple cider to a boil in a saucepan over med-high heat about 20 mins, until reduced to about 2/3 cup. Baking was her specialty and I can still picture her standing over the sink, coring and peeling apples for her French apple cake. Amount is based on available nutrient data. It has a no-chill flaky pie crust, a perfectly gooey apple pie filling, and a sweet buttery glaze on top. Reduce the oven temperature to 350 F. Bake the pie 30 to 40 minutes longer, or until the apples are tender when pierced with a fork and the juices are bubbling in the center of the pie. and add the apple cider (reduced to about 2/3 cup) in a … The other week when her family was down here visiting, I decided to try my hand at making it.Preheat the oven to 400 degrees Fahrenheit. More milk may be added to enhance spreading consistency of icing. Crecipe.com deliver fine selection of quality French apple pie with icing recipes equipped with ratings, reviews and mixing tips. Do you have a website or cooking blog? I didn’t think to get her recipe back then, but this cake made with chunks of sweet apples nestled in a tender, buttery rum cake is pretty close to what I remember. I recommend using a quality brand of apple cider. Glaze: On a lightly floured surface, roll out remaining half into an 8 … Mix them briefly. No gift befits the food-obsessed people in your life like a cookbook. 1) Preheat oven to 350 degrees F. In a mixing bowl, cream butter. Add comma separated list of ingredients to exclude from recipe. in the order given. I did not like this recipe at all. I noticed that the nut filling on the bottom also helps to keep the crust crispier and prevents it from getting soggy. Order online today! Blend in flour and sugar. You saved French Apple Pie Icing to your. Dec 8, 2019 - Explore David Newman's board "French apple pies", followed by 235 people on Pinterest. Cover the Melt the butter in a wide saucepan or Dutch oven with a cover, and add all the remaining ingredients but the rum. This is wonderfully buttery white icing that adds to the flavor of an apple pie. Cook until the apples start to … Preheat oven to 350 degrees F (175 degrees C). 1) Preheat oven to 350 degrees F. 2) Combine 1/4 cup butter, sugar, salt, cinnamon, allspice, nutmeg, apples, baking soda, flour, cider raisins, 1 tsp vanilla and reduced apple cider in a large bowl and mix well. Thanks for helping me […] If you're looking to ice the top of a French Apple Pie, you've found the right place! This recipe is for French Apple Slab Pie which has an icing on top of the pastry. Enter a recipe name, ingredient, keyword... 1 1/4 lbs granny smith apples, peeled, cored and sliced, 1 1/4 lbs golden delicious apples, peeled, cored and sliced, 2 2/3 cups apple cider, reduced (see * below), 1 to 1 1/2 cups golden raisins (soaked overnight in 1/3 cup apple cider). If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. For the apple filling, peel, halve, core, and cut the apples into thin wedges. I tried adding a little more milk to thin out the consistency and that wouldn't blend in at all. Spread icing onto cooled apple pie. 4) Place prepared pie on a baking sheet and cover edges while baking if it is darkening too quickly. Mix apple slices and raisins and place in pie shell. Information is not currently available for this nutrient. Subscribe & check out my other videos! Cool the pie on a wire rack. www.youtube.com/cookingandcrafting Pastry recipe (AWESOME!! Allrecipes is part of the Meredith Food Group. Join the discussion today. Our French Apple pie features delicious apple filling, crisp Michigan Northern Spy apples, and a rich butter crumb topping. Place one crust in a 9 inch pie pan. Pie: * Bring the apple cider to a boil in a saucepan over med-high heat about 20 mins, until reduced to about 2/3 cup. FRENCH APPLE PIE Double crust for 9-inch pie 1 lb. nutmeg 1/4 tsp. Keyingredient.com is a free cooking website. I scooped some of the messed into another bowl added more powdered sugar and made a glazed to drizzle on the pie. Instructions Preheat oven to 425F (218C). Step 2 Combine 1/4 cup butter, white sugar, egg, salt, cinnamon, nutmeg, soda, flour, nuts, apples, 1 teaspoon vanilla, … If needed, add a little more milk to get the correct consistency. Combine all the dry ingredients for the inside of the pie in a one quart bowl. Nutrient information is not available for all ingredients. Slit the top crust with a knife a few times to let the steam escape. It wouldn't blend smoothly...I used my mixer and it still looked like cottage cheese when I got done. It would be a great, and easy, addition to the Thanksgiving menu with its buttery cinnamon shortbread crust and tender apple filling. Blend in flour and sugar. We don't know when or if this item will be back in stock. Cooking time 120mins. Grease a 9-inch pie pan. French apple pie icing recipe Learn how to cook great French apple pie icing . In a mixing bowl, cream butter. Put back in refrigerator so the glaze sets up. More milk may be added to enhance spreading consistency of icing. Read the French Apple Pie discussion from the Chowhound Restaurants, Washington Dc food community. cinnamon 1/2 c. sugar 1/2 c. golden seedless raisins 1 c. brown sugar 2 tbsp. French Apple Pie $ 10.95 – $ 17.95 Delicious apple pie with raisins and iced with fondant icing. Mix remaining ingredients (not Icing) and sprinkle on top of apples and raisins. ALL RIGHTS RESERVED Copyright 2014 | By accessing this site, you agree to our Terms and conditions. Percent Daily Values are based on a 2,000 calorie diet. See more ideas about french apple pies, apple pie recipes, apple pie. The rest of the "cottage cheese" went down the sink:(. Combine the dry ingredients with the apples, raisins, orange juice and lemon juice in a large, three or four quart bowl. Mix the combined ingredients and then put the mixture into a large saucepan or small pot. Peel apples and slice off baking powder 1/2 c. (1 stick) butter 1/4 c. cold water Mix flour, salt and baking powder. This Apple Slab Pie With Icing is easier and quicker to make than apple pie, but just as delicious! Then mix in milk and vanilla. Put apple mixture in prepared pie shell. Mix apple slices and raisins and place in pie shell. Trim, seal and flute the edges. Here's how you make an apple pie for a crowd - use a sheet pan! Directions Cut pastry sheet in half. 1) Combine all ingredients and mix until creamy. What a waste of time and good ingredients. Make ahead and then bake on Christmas Day! this link is to an external site that may or may not meet accessibility guidelines. Place one crust in a 9 inch pie pan. Top apple filling with crumb topping.Bake 50 minutes. Can’t find French Apple Pie like I had as a child. Servings 8 What a waste of ingredients! Step 1. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Powered by Brandeploy Repackage and refrigerate one half for another use. Bake in preheated oven for 45 mins. FRENCH APPLE PIE If you're short on time, use prepared pie crusts. Find more useful information here. 143 calories; protein 0.7g; carbohydrates 9g; fat 11.8g; cholesterol 31.7mg; sodium 88.1mg. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Dot with butter if desired and … Mix flour, firm butter, and brown sugar until crumbly. 3) Pour mixture into prepared pie pan and top with remaining crust. Info. French apple pie, or apple pie with a powered sugar icing glaze, is a delicious old fashioned dessert relegated these days to cafeterias and Mom and Pop pie shops. What makes this french apple pie really special is the sweet topping. Sprinkle with lemon juice. If you want it more like a glazed reduce the amount of butter. Congrats! An apple pie made with simple ingredients and a crumb topping. Tastykake French Apple Pie, Pack of 6 Brand: Tastykake 4.1 out of 5 stars 43 ratings | 4 answered questions Currently unavailable. The flavor is incredible and tastes more Add comma separated list of ingredients to include in recipe. French apple pie with icing recipe Learn how to cook great French apple pie with icing . Pie: French Apple Pie recipe: If you like nuts in your desserts , you will like this variation to the classic apple pie filling. Stir well and place on medium heat. Combine 1/4 cup butter, white sugar, salt, cinnamon, nutmeg, soda, flour, cider raisins, apples, 1 teaspoon vanilla, and I Add a little lemon juice to enhance their flavor. My wife used to enjoy glazed apple pie when she lived in New York. Beautiful French Apple Pastries made with puff pastry for an easy and delicious Christmas morning treat! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Preheat oven to 450 degrees. You may also add a tsp of ground cinnamon for additional flavor. Pie Crust: 1 1/2 c. all-purpose flour 1/4 tsp. This is a great recipe given to me by my Mother in law. Made from nuts, brown sugar, Bisquick and butter or margarine, the crumbly streusel browns up beautifully in the oven giving an impressive look to a pie made with the simplest ingredients—no one will ever guess this is made with Bisquick ! Crecipe.com deliver fine selection of quality French apple pie icing recipes equipped with ratings, reviews and mixing tips. It was a regular apple pie except the filling had raisins and it tasted like a touch of nutmeg or allspice. After baking, the top pie crust was glazed with a powdered sugar icing that had some spice in it. I gave this one star because it wouldn't accept my review with ho stars!!!!! I actually got mine at Rowley’s Red Barn in Utah. Ensure the pie is very cool before the glaze is drizzled on. This recipe did not work! Sprinkle with lemon juice. Get fresh food news delivered to your inbox Sign up for our newsletter to receive the Bake the pie for 12 minutes. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. 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