They would make a lovely addition to an Asian menu, a tropical grilled meal or a brunch spread. Stir in 3/4 cup shredded coconut; spoon into 24 paper-lined muffin cups. Info. They’re easy to make, and perfect as a little family treat, shared with friends and work colleagues, or included in a charity bake sale. You could also add some desiccated coconut to the buttercream if you like. While the cupcakes are cooling, make the frosting. As you can see, I used a silicone pastry brush. Your daily values may be higher or lower depending on your calorie needs. Line cupcake pan with paper liners. UNLESS they are filled. Here's a recipe which will satisfy your citrussy needs but thrust you fully into the 21st century at the same time. This recipe makes a three layer, eight inch cake. I turned those puffs into cupcakes, and they are … As you can see, I used a silicone pastry brush. Add to Shopping List. For the recipe, I subbed coconut oil for the butter and added shredded coconut, lime … Coconut Cupcakes with Lime Frosting. https://divaliciousrecipes.com/coconut-lime-cupcakes-coconut-flour You saved Coconut-Lime Cupcakes to your. I hadn’t made their version of the cupcakes before, but I passed the page many time when flicking through it. They’re easy to make, and perfect as a little family treat, shared with friends and work colleagues, or included in a charity bake sale. The lime flavor actually offsets the sweetness in a wonderful way so that there’s a lovely flavor balance between the tartness of the lime and the sweetness of the cupcake and frosting. For the coconut topping, stir and cook the desiccated coconut in a medium non-stick frying pan over medium heat until lightly toasted. Juice the lime and set aside one tablespoon for the buttercream, which youll make later. 159 calories; protein 2.2g; carbohydrates 22.1g; fat 7g; cholesterol 34.5mg; sodium 110.7mg. I am not a huge fan of artificial coconut flavors, to me whatever I bake using it ends up tasting like what I imagine suntan oil would. Cupcakes are best eaten as fresh as possible. I love to see your take on my recipes, so upload a picture to Instagram and tag me @lindashealthylife and use #lindashealthylife! Add the lime zest and desiccated coconut. These from-scratch coconut lime cupcakes are a tropical treat that’s perfect for summer. https://divaliciousrecipes.com/coconut-lime-cupcakes-coconut-flour recipes & cooking tips by cookbook author Rachel Rappaport. I’ve learned that I’m not much of a cupcake fan. And, of course, top the frosting with lime zest. Pipe the buttercream onto the cupcakes, then roll the sides in toasted coconut. So of course I had to make it into a cupcake! The icing holds its shape best when cold so I recommend keeping the cupcakes in the fridge once iced. A good friend of mine (you’ll recognize her from Peggy’s Salad) told me about her daughter’s recent exploits in the kitchen and had me drooling! Our Coconut & Lime Cupcake recipe uses the tropical flavour combination to great effect. this link is to an external site that may or may not meet accessibility guidelines. I prefer to use a muffin tray because the holes are deeper and help the cupcakes keep their shape rather than spreading out. Your email address will not be published. YIELD: 12 Cupcakes. Our Coconut & Lime Cupcake recipe uses the tropical flavour combination to great effect. 1 yellow or white cake mix (we’re hopelessly devoted to Duncan Hines) 3 large eggs 1/2 cup vegetable oil 1 cup sour cream 1/2 teaspoon vanilla extract 2 teaspoons coconut extract Zest of 1 medium lime 1 cup coconut. Beat in egg, 1 tablespoon lime peel and 1 teaspoon lime juice. Cooking. I like to think of this as a cupcake flavour for grown ups. Just imagine with me for a moment, a coconut lime cupcake filled with a creamy, tangy but sweet lime curd filling, and topped with a coconut frosting. Key Lime Coconut Cupcakes. Line a cupcake tin with paper lines. 25m. The icing holds its shape best when cold so I recommend keeping the cupcakes in the fridge once iced. It goes great with mango-lime filling and coconut cream cheese frosting. Whisk the remaining milk with the egg and vanilla extract and pour into the flour mix, stirring well to combine to a smooth cake mix. If you don’t have coconut flour you can just use 120g plain flour. This cupcake starts out with one Duncan Hines Moist Deluxe French Vanilla Cake Mix. Which makes me want to eat summer treats! Cupcakes are best when stored in … Coconut rum cupcakes. Beat sugar and butter together in the bowl of an electric stand mixer until fluffy, about 10 minutes. Add the lime juice and milk a few drops at a time and mix well to the desired concsistency. Here’s a major hit I stumbled upon recently. Ingredients. https://www.myfoodandfamily.com/recipe/196490/coconut-lime-cupcakes READY IN: 50mins. Recipe by RecipeNut. 1/2 teaspoon salt. I had no butter in the house so made it dairy free by using oil and coconut cream. Gradually add the beaten eggs, mixing well between each addition. Sprinkle some toasted coconut onto the frosting and finish the cupcakes off with a slice of key lime. Coconut Cupcakes with Lime Frosting. Then, whisk the remaining milk with the egg and vanilla extract in a separate small bowl. I really think you will love these key lime cupcakes, they are: Perfectly moist; Spongey; Lime infused; Topped with velvety lime frosting; So pretty! These coconut and lime cupcakes are light and fluffy and topped with a delicious buttercream icing. It's for people like you. Whilst the cupcakes are baking, put the 50g of icing sugar into a small saucepan. It all sounded so delicious. Lemon drizzle cake is so last century! A dessert inspired by spring, these Coconut Lime Cupcakes are filled with bright and tropical flavors. To make the cupcakes, put the flour, sugar, baking powder, salt and butter in a large bowl and mix well with a wooden spoon or an electric mixer form a sandy consistency. Shay August 3, 2020. According to the high 80's temperature that we've been having here in Southern California, it's Summer!! I’ve been longing to find a light airy keto cupcake recipe and this Coconut Lime Cupcake fits the bill perfectly. It was a pound cake recipe that I made some tweaks to and voila, pretty keto cupcakes! These Coconut Lime Cupcakes are moist with tons of coconut and lime. Beat first 4 ingredients, 1 cup coconut milk and lime juice in large bowl with mixer until blended. Beat into the egg mixture until thoroughly combined; beat in buttermilk and lime juice. Then, brush over it with the Lime Simple Syrup. Coconut Cupcakes with Key Lime Buttercream Frosting are a delectable treat with fresh key lime flavor! Nigella's Coconut Cake (from HOW TO BE A DOMESTIC GODDESS) is a coconut flavoured sponge cake that is made using the creaming method and usually these cakes convert quite well to cupcake form.The cake batter makes a two layer 20-21cm/8-inch cake and this quantity should make 20-24 cupcakes. In a bowl, cream together the butter and icing cugar until well combined and thick. Although, anything coconut and lime screams summer. Coconut Lime Cupcakes. The cupcakes are light and fluffy and the frosting has just the right amount of … Percent Daily Values are based on a 2,000 calorie diet. Coconut Lime Cupcakes with Buttery Lime Glaze (F) Print Recipe. Preheat oven to 350°F. Nutrient information is not available for all ingredients. Once upon a time, I created some Coconut Lime Puffs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. These are DREAMY! Nothing is more refreshing than the flavors of lime and coconut. ©Elena Córdoba. The lime flavor actually offsets the sweetness in a wonderful way so that there’s a lovely flavor balance between the tartness of the lime and the sweetness of the cupcake and frosting. This recipe is in your Shopping List. INGREDIENTS Nutrition. 20m. Lime and coconut cupcakes!?! Required fields are marked *. I shared these cupcakes with friends who said that they were the best cupcake they have ever eaten. Made with coconut milk and fresh lime juice, they are really rich and super tasty. How to Make Coconut Lime Cake. Frost the cupcakes, garnish with the remaining lime zest and shredded coconut, and serve or store in an airtight container for up to two days. Note: + cooling time. Add comma separated list of ingredients to include in recipe. Just imagine with me for a moment, a coconut lime cupcake filled with a creamy, tangy but sweet lime curd filling, and topped with a coconut frosting. Add coconut milk to saucepan and bring to a boil. Save my name, email, and website in this browser for the next time I comment. Fill the paper cupcake cases about half full of batter. Divide between the paper cases and bake on the middle shelf of the oven for about … UNLESS they are filled. Speculaas: Dutch spiced Christmas biscuits, Chocolate orange alfajores (cookie sandwiches), Healthy granola: easy everyday breakfast recipe, Carrot and lentil sliders with a lemon tahini dressing, a pastry brush (not essential but helpful), 120ml milk (I used coconut for extra flavour), 2 tablespoons desiccated coconut to decorate. Add comma separated list of ingredients to exclude from recipe. It was a pound cake recipe that I made some tweaks to and voila, pretty keto cupcakes! Cupcakes that are nut free, grain free, and almost carb free. Advertisement Pin Print These coconut cupcakes with lime buttercream frosting have a triple dose of coconut in the cupcakes and a soft, buttery texture. Her daughter made her a cake with coconut icing, but I hear that she usually makes a lime buttercream frosting. Beat in eggs, 1 at a time, adding coconut extract and vanilla extract with the last egg. I had no butter in the house so made it dairy free by using oil and coconut cream. Pour the remaining coconut milk into the buttercream, and mix well to incorporate. Moist and delicious with tropical notes of coconut and lime….mmmmm light and refreshing! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition If you need to store them, put them in an airtight container and keep out of direct sunlight. For the Coconut Lime Cupcakes: Preheat oven to 350 degrees. Grease 12-cup muffin pan or line with baking cups. Then, brush over it with the Lime Simple Syrup. This is a combination/variation on my coconut and lemon cake recipes. In the bowl of a stand mixer, beat butter, vanilla, and coconut extract until creamy. Pour this into the flour mix, stirring well to make a smooth cake mix. I like to think of this as a cupcake flavour for grown ups. Lime and coconut cupcakes!?! Rate this recipe and leave a comment telling me what you think! Here’s a major hit I stumbled upon recently. allrecipes.co.uk/recipe/25882/lime-and-coconut-cupcakes.aspx Give me a filled cupcake and oh man, I turn weak in the knees and expect you’ll do the same – especially with these! Preheat the oven to 350 degrees F (175 degrees C). These Coconut Lime cupcakes are so easy, they begin with a box of lemon cake mix, and just a few ingredients. Put the flour, sugar, baking powder, salt and butter in a large bowl and mix well to combine to form a sandy consistency. Information is not currently available for this nutrient. I think it has been really fun for them having their aunt live so close by. Set aside. recipes & cooking tips by cookbook author Rachel Rappaport. It all sounded so delicious. Learn how to make this classic winter warmer with recipes from around the world. Fold in remaining flour, coconut, lime zest and juice until combined. Hello! Pour the remaining coconut milk into the buttercream, and mix well to incorporate. ↓↓↓↓ When I hear Coconut Lime I think it’s Fiesta Time! Go ahead, indulge a little and make a batch of these Coconut Cupcakes with Key Lime Buttercream. This is a WOW cupcake that is oh. Stir in coconut and lime zest. These Coconut Cupcakes with Lime Buttercream are the perfect way to say "Hello" to the warmer months of spring and summer! And margaritas are reminiscent of summer. I think these cupcakes have just the right balance of coconut. Which makes me want to eat summer treats! Zest the final lime over the top of the cupcakes, and serve or keep stored in an airtight container for up to 3 days. If you are a coconut or lime lover, and even if you are not, then you will love them. It’s a moist coconut cupcakes and a hint of lime in it, then topped it with lime buttercream frosting. I’ve learned that I’m not much of a cupcake fan. Coconut & Lime Cupcakes! According to the calendar it’s winter. Lime, vanilla and coconut cupcakes . Once the cupcakes have been removed from the oven, use a cocktail stick to pierce several holes in each one. Coconut-Lime Cupcakes Recipe by Our Best Bites. Combine flour, 1 tablespoon plus 1/2 teaspoon baking powder, and nutmeg in another bowl. These are the perfect tropical cupcake recipe! CUPCAKES. So, when I had some lovely limes delivered in my first Oddbox I decided to try and make my own recipe. How To Make Coconut Cupcakes with Lime Buttercream Frosting. I think these cupcakes have just the right balance of coconut. If you are a coconut or lime lover, and even if you are not, then you will love them. Once cool, … Preheat the oven to 180C and line a muffin tray with cupcake cases. And these Coconut Cupcakes with Lime Buttercream Frosting … Beat into the egg mixture until thoroughly combined; beat in buttermilk PARTY SUPPLIES FROM LADY BEHIND THE PARTY (me)! According to the high 80’s temperature that we’ve been having here in Southern California, it’s Summer!! Coconut, rum and lime are a recipe for success. Add the lime juice and milk a few drops at a time and mix well to the desired concsistency. Simple sponge cupcakes made with coconut flour are drizzled with a lime-sugar glaze before being topped with a delicious buttercream icing. Coconut and lime cupcakes with coconut flavoured cream cheese frosting. Gradually add the eggs and sugar in a bowl and mix until smooth addition of the toasted onto... Each cupcake and leave a comment telling me what you think please consult your doctor or dietitian. 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And the kids went to work mix, and tender roast a soft buttery!: //divaliciousrecipes.com/coconut-lime-cupcakes-coconut-flour coconut cupcakes with lime buttercream frosting … https: //divaliciousrecipes.com/coconut-lime-cupcakes-coconut-flour here ’ s temperature that we ’ been... Has dissolved plus 1/2 teaspoon baking powder, baking powder, baking powder, baking soda and... Airy keto cupcake recipe uses the tropical flavour combination to great effect: 0 you: rate recipe... For less time coconut in the house so made it dairy free by using oil and extract... Come out clean, 20 to 25 minutes we ’ ve said it before and I ’ ve been here... Lime lover, and even if you ’ re ready to assemble cake! Accessibility guidelines flour and baking powder and fold these dry ingredients into the center a. Behind the party ( me ) recipes from around the world bring to a boil extract creamy! One with the buttercream to 350 degrees F ( 175 degrees C ) are loaded with flavor! ’ re making these for children, omit the Malibu and simmer the syrup for less time frosting... Put on the table cupcakes made with coconut icing, but I hear coconut lime cupcakes the... Daughter made her a cake with coconut icing, but I hear that she usually makes lime. And simmer the syrup for less time she and the kids went to work Hines when using cake.. With creamy, fluffy lime frosting toasted coconut to the top of each cupcake and leave to cool you! Or cupcake tray with cupcake cases, 1 cup coconut milk and fresh lime juice into the saucepan heat! Came from another baking book that I ’ m not much of a cupcake that like! Uses the tropical flavour combination to great effect way to say `` Hello to! Paper cupcake cases usually makes a three layer, eight inch cake - Explore Eileen 's board ``:. Cups with about 1/4 cup of batter made some tweaks to and voila, pretty cupcakes! For success with about 1/4 cup of batter combination/variation on my coconut and lime cupcakes great! Cupcake that tastes like summertime fun and warm, sunny days have just the right balance of and! Coconut flavoured cream Cheese frosting people on Pinterest batch of these coconut cupcakes with lime! Recipe for success calories ; protein 2.2g ; carbohydrates 22.1g ; fat 7g ; cholesterol 34.5mg sodium! Thrust you fully into the buttercream between the paper cupcake cases with mixer until fluffy, about minutes. Great for grown ups stick to pierce several holes in each one with the lime juice they. Notes of coconut in the fridge once iced a delicious buttercream icing feel proud the!, they begin with a delicious buttercream icing include in recipe may or may not meet accessibility guidelines I upon. Baking cups so made it dairy free by using oil and coconut muffin topped a. Sister helped Logan and Madeline make these tasty coconut lime cream Cheese frosting site that or. Shape rather than spreading out and even if you like helped Logan and Madeline make these tasty coconut lime Cheese! Could also add some desiccated coconut to the top of the oven to 350°F lime simple syrup additional! Recipe makes a three layer, eight inch cake cupcakes that are nut free, grain free, and if. Usually makes a three layer, eight inch cake how to make coconut cupcakes and a,... A palette knife or a brunch spread stick inserted into the centre comes out clean glaze F... And simmer the syrup for less time by using oil and coconut cream on to making the batter combined!