That is good! Many others have had great success with this recipe so I hope you'll give it another try. Just made this, it's super yummy! Combine the butter, cocoa powder, powdered sugar, milk, and vanilla in a large bowl. This will help create a silky-smooth frosting. Transfer the mixture to the bowl of an electric mixer and beat in the coconut butter and milk until a thick, smooth frosting forms. The coconut milk will have separated, leaving a watery mixture at the bottom of the can. avocado, cocoa powder, baking soda, zucchini, coconut oil, unsweetened vanilla almond milk and 12 more Raw Chocolate Cake Brownies with Fluffy Chocolate Frosting The Kitchen McCabe almond milk, dark chocolate, coconut flour, Himalayan salt, raw honey and 7 more Stir in sugar and butter. Delicious and nothing could be easier. It was so easy to make, plus was so good. I especially love chocolate ganache. A pleasure using your site--I will try the recipe---seems easy and good---. Remove from heat. This is a classic and delicious. Great frosting! Mix together the dry ingredients (cocoa powder and powdered sugar) and set aside. First, prepare the frosting: in a small, heavy saucepan over medium heat, melt the chocolate and coconut oil, stirring constantly. Plus, it is super convenient to use. Join our community of 201,500+ other members - browse for a recipe, submit your own, add a review, or upload a recipe photo. milk, unsweetened cocoa powder, cocoa powder, all purpose flour and 3 more Super Moist Carrot Cake with Cream Cheese Frosting bestfoods eggs, golden raisins, yellow cake … Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Perfect consistency. It also works in this frosting because, as opposed to cocoa powder, the melted chocolate is liquid, so less coconut milk is required. The result is a lusciously silky texture that glides across the tongue. See notes for other sweeteners. This is such a yummy cocoa icing. Isn't frosting suppose to be sweet? 3 tablespoons butter or margarine, softened1/4 cup cocoa powder1 1/3 cup powdered sugar2 tablespoons milk1/2 teaspoon vanilla extract. … Mix all the ingredients together with whisk or spatula, … Excellent consistency and super easy to make. I didn't modify a thing and it was perfect! Take your pick (or use a combo of the two)! Wonderful My sibling asked me to make all her cakes! Its simple and delicious. In our experience, liquid ones like maple or agave syrup will make the whipped cream runny. Took minutes to make. @*#$! I followed it to the letter and it came out perfect. Sweetened Condensed Milk Frosting is a simple and easy way to make a creamy sweet frosting for all your favorite desserts! a dusty mess with the blender. Also a tip if you're using a pasty bag, leave it just a bit thicker. I just made this for my dad's birthday cake, and it's absolutely delicious! This recipe makes a lot of coconut milk chocolate ganache cake frosting. I think I may use a little less sugar next time, because it is super sweet. This recipe is for my Best Low Carb, Coconut Milk Chocolate Ganache cake frosting. In the months since I first made this recipe, vegans and non-vegans, health-food-eaters and people who are used to “normal” desserts, have all gone completely crazy for this easy-to-make, smooth and rich chocolate frosting. Try one of these taste-tested, family-approved recipes using ground beef. Garnish the top with cocoa powder vegan whipped cream. 1tbsp vanilla extract. This is a great recipe for kids to make. Whether you are making chocolate or vanilla frosting, it only takes 3 ingredients! Bake for 22-25 minutes. Add the melted chocolate and cocoa powder and mix until everything is thoroughly combined. Delicious and so easy. Thank you for posting it. Thought I would give it a shot. I added a tad more milk during the mixing so it would spread a little easier. Ingredients: 1 can (400 ml) full-fat coconut milk 1 bag dark, non-dairy chocolate chips (approx 285 grams) 1. Thanks, Just made this recipe today for cupcakes and don't usually have any frosting on hand. Add powdered sugar to butter mixture alternately with coconut milk, beating until smooth. Grated chocolate for decoration. Thank you cdkitchen! It is a little stiff but nothing a drop or two more of milk won't fix. Slowly alternate adding cocoa and milk until fully incorporated. Place a mesh strainer on top of a medium-sized … Fresh raspberries for decoration. I will definitely be making this again! Fold in coconut and pecans. This is great, I should mention only because no one else here seemed to, that you should use dutch process cocoa not the regular type. :). Even though I had to quickly make an icing for the cake for my parents and had to quickly go online for a recipe, it came out great. Buy at least 3 cans in case one doesn’t chill properly. https://www.cdkitchen.com/recipes/recs/356/EasyCocoaFrosting66830.shtml Very good, light and creamy, my favorite now... Good recipe! I needed a quick and easy chocolate frosting recipe for my kids' cupcakes today and found this one. Everyone loved it. ... and fluffy, 3-5 minutes. This was perfect! I will be using this recipe again and again in the future! I tried to decorate with it but it was waaaaaaayyyyyyyy to runny and chunky! Amazing recipe! You want the coconut milk to start to simmer (bubble) around the edges, but not boil. It was just enough to frost one 9" layer. Very economical, quick and best of all delicious. If you add peanut butter, add a bit more milk because it gets a little thick. frosting, cakes, ground cinnamon, coconut oil, baking soda, coconut flour and 12 more. PERFECTLY. 5-6tbsp seedless raspberry jam. First, you'll need to sift the powder sugar and cocoa powder together to break up the clumps. After following recipe no adjustments or fiddling around were necessary and a seemingly sparse amount of ingredients covered my cake entirely and happily. I love sweet & salty! As you can see from our photo, we had good luck with it. :), its good if its to hard add a little hot water n it worked the resipi was nice. Never again! After whipping, frost your cake or cupcake or brownie immediately, as leaving it on room temperature will make it runny. Very chocolatey and thick. I went right by the recipe, making no adjustments or changes and it came out perfect. Thanks!! ..now i have to wait for my cupcakes to finish so i can ice them! This recipe works 100% of the time. It should be smooth and fully mixed. Then, … Ok, how can this be so delicious and easy to make?! dawn May 20, 2013 at 10:01 am. The chocoholic that I am - I added a bit more cocoa, and this is fabulous. First I creamed the butter, then slowly added the cocoa and milk. Set aside. Using mixer, cream the Butter until smooth. i have never made homemade icing before. I've made cookie butter frosting, salted caramel frosting, and 7-minute frosting.Each one was great but they come nowhere near as delectable as today's frosting. Cocoa (or cacao) powder is added for chocolaty flavor. Set aside. My kids don’t love coconut, and they LOVE this frosting , so I think it’s a winner. 1/4 cup sweetener of choice (ex: maple syrup or cocoa for chocolate). It really makes a difference. good, I put it on my brownies I made and This is a great recipe....easy, tasty and has a wonderful fudge-like consistency! https://www.thespruceeats.com/vegan-coconut-milk-frosting-recipe-3378245 I made it exactly as stated and my whole family loves it! This was extremely sweet and just did not have a good flavor! full fat coconut milk, salt, vanilla extract, almond milk, dark chocolate and 5 more. You definitely need more milk than the recipe calls for but it does say "add milk as needed to thin." Won't go back to store frosting again, fast and easy, mine was more of a thick sauce, but I didn't use a mixer (just a fork) taste and sweetness was great. Fold in coconut and pecans. Add the cocoa powder … Quick & easy. But any thick and creamy milk will work, such as soy milk, cashew milk, or even pecan milk. The frosting recipe can be keto, paleo, soy free, dairy free, and sugar free! https://mypureplants.com/vegan-chocolate-frosting-paleo-dairy-free Pour the avocado mousse into small bowls or ramekins. But the frosting is great, poured over nice and smooth and didn't run all over the place. It was great! Preheat oven to 350 degrees. It's really easy to make, and comes together very quickly. This recipes call for both - dark chocolate and cocoa, for the ultimate chocolate cupcake. Not too thin or thick, you could put it into an icing bag, but I would do this with caution as it has a decadently rich flavor. Very, very good and will definitely make this again and again!!!! I love coconut milk-based frosting, but have yet to find a good peanut butter frosting recipe. I do it with soy milk too and I don't notice a difference. https://www.cdkitchen.com/recipes/recs/356/KillerChocolateFrosting62995.shtml This was delicious!! I threw everything in a bowl and used my hand mixer. In a medium mixing bowl, and using electric beaters, cream together the coconut oil with the vanilla. A bit sweet so I would cut back just a tiny bit on the sugar. While natural cocoa powder used to give Devil’s Food its reddish hue (as mentioned above), I prefer the richness of Dutch-processed cocoa powder. I guarantee that you won't. 2tbsp vanilla extract. Sorry that the recipe didn't work for you. Get Coconut-Almond Layer Cake with Chocolate Frosting Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. 13 – 14 oz coconut cream (cream NOT milk works best). It was actually quite easy to make and what was great is that this recipe calls for 1/2 the powdered sugar that most the other popular recipes require. Unsweetened 100% Cocoa Powder; Vanilla Extract; How to make dairy free chocolate frosting? This tasted fantastic, same quality as store bought, but with better flavor. I always buy 2 cans or more of coconut milk/cream in case one can doesn’t form enough cream after chilling in fridge. Need I say more? I registered just to point out that this garbage recipe ruined my cake. 1 tsp vanilla; Any other add ins you’d like Easy chocolate frosting made from scratch with only 5 ingredients. will make again !!! I doubled it to frost 24 cupcakes and added a bit more milk to make it more spreadable. Once that was all mixed, I started to add the powdered sugar and vanilla a little at a time. Make sure your coconut cream can (10oz) is chilled 24 hrs and you have coconut cream not milk. With the stand … Or for less chocolaty flavor but sweeter notes, use cocoa powder. For the chocolate pecan coconut frosting Put milk, cocoa powder, egg yolks and salt into a medium saucepan; whisk smooth. https://www.cdkitchen.com/recipes/recs/356/KillerChocolateFrosting62995.shtml See notes for other sweeteners. This is my first attempt at making frosting and it turned out great! Definitely simple to make and really tasty... will try this one again for sure! 13 – 14 oz coconut cream (cream NOT milk works best). How to Make Vegan Chocolate Frosting. It is like eating caramel-fluff chocolate fudge. To prepare the frosting, combine 1/2 cup of the powdered sugar, solid coconut oil, cocoa powder, milk, and vanilla extract. The Dutch-processed cocoa will make a very dark frosting; Plant-based creamer — I love using plant-based creamers, like the kind used for coffees. pure maple syrup, unsweetened cocoa powder, starch, baking soda and 16 more . For more chocolaty flavor with slightly bitter notes, we recommend using cacao powder. My sibling had a birthday and asked me to make the cake. https://www.allrecipes.com/recipe/261186/low-carb-chocolate-coconut-frosting This recipe is definitely store quality. I like chocolate frosting made with real chocolate instead of cocoa powder, it just tastes richer and has a better chocolate flavor. I had to go to the store and buy frosting because it was so bad. I have to laugh when people say it’s too sweet or it came out chunky..... it’s frosting so it’s suppose to be sweet and if you use a hand blender, it won’t be chunky. Go elsewhere, seriously. Vegan Chocolate Cupcakes with Chocolate Frosting Food and Wine. In a pan, heat up the canned coconut milk (you could also warm in the microwave for 2 minutes). I followed recipe to the letter and it turned out fantastic! While cupcakes are cooling, make the frosting. DIRECTIONS. LET'S MAKE THE COCONUT FROSTING. I love Chocolate. I also beat mineat a higher speed quite a bit and it had an airy, satiny, texture that was really good! Spoon batter into a ... top with mud frosting. I find that depending on the day/weather I use a little less milk or a little more milk. You also gave it 5 stars... ? Slowing add the remaining powdered sugar, 1/4 cup at a time, until desired spreading consistency is achieved. 2 medium avocados. Buy at least 3 cans in case one doesn’t chill properly. Add flour, coconut and pecans.Beat well. https://www.thespruceeats.com/vegan-coconut-milk-frosting-recipe-3378245 Others have had success with the recipe so it would be helpful to hear why your version didn't turn out. yum yum that icing was sooooooooooooooo It's quite a sweet one, but I love sweet frostings. Very good. For the coconut frosting, you need unsalted butter, mascarpone, powdered sugar, coconut milk, and vanilla. So easy and quick to make. Combine flour and cocoa powder and then beat into butter mixture. I loved it was very easy and the taste is really good just what I wanted for 12 cupcakes. Combine flour and cocoa powder and then beat into butter mixture. I will never buy store bought frosting again. Simply saying it's "garbage" isn't helpful or descriptive. This iconic whiskey is a "Jack of all trades" when it comes to cooking. FIRST, MIX THE BUTTER Mix butter with a handheld or stand mixer fitted with a whisk … Instructions In medium mixing bowl, stir together Cocoa Powder and Confectioner's Sugar with a whisk until well combined and large clumps are broken up. In a cooking rut? Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. I added in a little extra cocoa for more chocolaty-ness! About 1-2 minutes. Add the confectioners’ sugar and cocoa powder to the bowl and beat until combined. 1/4 cup sweetener of choice (ex: maple syrup or cocoa for chocolate). Yummo! Follow the directions and you won’t be disappointed! Tastes yummy! It's not too sweet, which makes it good for all!! When dreaming up the possibility of a butter- and oil-free, naturally-sweetened vegan chocolate frosting, my mind went straight to dates and cashew butter — a true match made in heaven.. After some experimentation, the result was an incredibly rich, decadent, creamy chocolate frosting … You can also stir in a splash of dairy free, unsweetened milk if you find the consistency to be too … If it was runny AND chunky that would imply that maybe you didn't mix it completely? Try it in a variety of orange-flavored recipes. Cook over medium heat, stirring constantly, until thickened and bubbly, about 8 minutes. Since canned coconut milk tends to separate, vigorously shake the can before opening. This recipe only took us five minutes to make. Stir in the cocoa, extracts and sweeteners until smooth and well combined. Method. One batch makes enough for a 8 or 9 inch layer cake. I've made cookie butter frosting, salted caramel frosting, and 7-minute frosting.Each one was great but they come nowhere near as delectable as today's frosting. Oil instead of butter and next 3 ingredients at medium speed of orange. 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