Preheat oven to 350°F. With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. Are you ready for Easter Sunday? Combine, cake mix, water, oil, and eggs in the bowl of a heavy-duty electric stand mixer, and mix … Join The Chelsea Baking Club and get all the latest recipes, tips and tricks in the Baking Club newsletter. Whisk the flour, baking powder, baking soda, salt, cinnamon, and other spices together in a large bowl. Using a rubber spatula, fold in the grated carrots, raisins, drained pineapple, and pecans or walnuts. A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! Beat together the cream cheese and butter until smooth. Just like classic carrot cake, this is a quick and easy homemade cake recipe– no complicated steps or kitchen utensils required. My only challenge was for some reason the icing was runny. I love baking sheet cakes because there’s no fancy or intricate decorating– a simple swipe of frosting does the trick. Which isn’t much different from any other time I eat carrot cake, but this time it’s a little excessive because this is truly the best carrot cake I’ve ever tasted. Don't panic, the center will sink … My boss said he doesn’t like carrot cake but had three pieces!! I shared my moist carrot cake recipe last spring, and that’s what this recipe is based on!. Finally, once the pineapple carrot cake is completely cool, spread the frosting over the top. Crushed pineapple acts more like a wet ingredient than an optional addition. Step 3. Add the powdered sugar, one cup at a time, and beat until smooth. When it comes down to it, pineapple brightens up the cake’s flavor. Using either kind of pineapple yields a delicious result, it comes down to personal preference. The recipe uses tons of carrots and makes a classic version of carrot cake without pineapple, coconut, or raisins. Pineapple carrot cake with cream cheese frosting is super moist and bursting with spice flavor. Carrot Pineapple Cake – A deliciously moist cake loaded with fresh grated carrots and crushed pineapple, all topped off with a silky smooth cream cheese icing and for some crunch toasted coconut flakes. How to Make Carrot Cake with Pineapple Prep – Preheat the oven to 350 degrees and grease two 9-inch cake pans and set aside. Just one layer of cake and one layer of frosting. I cannot formulate a sentence that could justly describe the utter deliciousness of this cake. Remove the cake from the oven and set on a wire rack. Bake at 350 degrees for about 45 minutes. Carrots are delicious, but adding pineapple tidbits to your carrot sheet cake will definitely add more flavor since pineapples complement the taste of carrots. PLUS oil tends to give cakes a slightly lighter texture, and with all the add-ins like pineapple, carrots, etc you don’t need anything that will make the cake more dense. Fold in carrots and next 3 ingredients. I had everybody coming back for seconds and thirds saying it was the best carrot cake they’d ever tried! How to Make Carrot Cake with Pineapple. Baking it as a sheet cake also eliminates a common problem among carrot cakes – the center falls as it cools because the batter rises too quickly, leaving a divot in the center of the cake. Grab a can of crushed pineapple (or crush your own) OR a can of chopped pineapple and pulse until crushed. Learn how your comment data is processed. This carrot sheet cake is both quick to make and easy to take with you to those family functions that you signed up to bring a dessert to. Beat in the eggs one at a time until well combined. If the frosting is … Still simple, but totally beautiful! Hi Claudette, You can bake this batter in loaf pans. Bake for 1 hour or until a skewer inserted into the centre comes out clean. and everything has turned out amazing with the help of all your tips. In a medium size mixing bowl whisk together the flour, baking powder, baking soda, salt, cinnamon, … It's easy and delicious. It can also contain pecans, walnuts and of course pineapples. ; Mix-Ins: Fold in shredded coconut, white chocolate chips, raisins, or other dried fruit to your Carrot Sheet Cake … I'm a competent cook and baker and this is hands down the best carrot cake recipe I've tried :). Thank you for your response. Preheat the oven to 350°F (177°C) and grease a 9×13 inch pan. Grease the sides and line the base of a 30cm round cake tin or 2 x 20cm round cake tins with baking paper.Beat eggs, sugar and oil together until the Chelsea White Sugar has dissolved. It’s sooo moist, and fluffy. In a large mixing bowl, mix the sugar and oil together. I have followed the blog for a while now (and sent all my family here too!) It’s spiced with cinnamon, nutmeg, and sometimes cloves or ginger. I also didn’t want large chunks of pineapple in my slices, which could easily take away from the cake’s other flavors. How to Make Pineapple Carrot Cake. Fold in the grated carrots, pineapple, and walnuts. Loved it I used to be a baker and made this a lot, but this one is so much nicer with the cinnamon. Recipe here: https://www.joyofbaking.com/cakes/CarrotSheetCake.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Carrot Sheet Cake. Spray a 15- x 10-inch jelly-roll pan liberally with baking spray. Beat in the vanilla extract and 1 Tablespoon of milk. Baking times vary, so keep an eye on yours. My partner works away on a farm. Sep 19, 2020 - Explore Cheryl Devine Johnson's board "carrot & pineapple cake" on Pinterest. This moist pineapple carrot cake may be served immediately after frosting, or else kept refrigerated until ready to serve. Whisk the oil, brown sugar, granulated sugar, eggs, and vanilla extract together in a medium bowl. Set aside. This is a simple recipe for classic carrot cake with cream cheese frosting. Keywords: pineapple carrot cake, carrot cake, Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. Spread batter into the prepared pan. Blend with an electric mixer on low speed for 1 minute. Cake4 eggs2 cups Chelsea White Sugar1¼ cups vegetable oil2 cups plain white flour1½ teaspoons baking powder2 teaspoons baking soda2 teaspoons cinnamon1 teaspoon mixed spice2½ cups grated carrot432g can crushed pineapple (drained)1 cup walnuts, chopped, plus additional as topping (optional)Icing250g cream cheese, room temperature75g butter, softened but not melted1 1/2 cups Chelsea Icing SugarJuice and rind of one lemon. This means more added moisture to your cake– a good thing! You’ve been added to our list and will receive our Baking Inspiration Newsletter. Much like other sheet cake recipes, my carrot sheet cake recipe comes together easily. Pre-heat oven to 180°C. This cake was an absolute hit with my family and so easy to make. So more-ish as rich and moist I had only brown sugar, it kept for a week without spoiling in the heat of summer. The cream cheese frosting is also a winner. Beat eggs in the bowl of a stand mixer until foamy. This cake is delicious....a big hit with everyone asking for the recipe...tip...it's a big mix...make sure it's cooked all the way through and leave to really cool and firm up before moving. Stop, and scrape down the side of the bowl with a … Thanks! The first time that I try a new cake I follow the recipe as written. I’m in freak out mode over this pineapple carrot cake with cream cheese frosting. I have been asked to bake it again as within an hour the whole cake had gone and some of the team didn't have a chance to taste it. Combine the wet with dry ingredients, beat together, and stir in grated carrots and crushed … I used to always make this cake recipe with pineapple in the microwave always turned out light and moist. Use that frosting recipe, too– it makes a little bit more than today’s so you’ll have enough frosting for in between the layers and around the sides. Thanks in advance Sue. It’s so moist and the cream cheese icing is also the best! Ahhh…there are so many things to love about this carrot sheet cake … In a separate large bowl, whisk together the oil, pineapple, brown sugar, granulated sugar and vanilla. Beat in flour … The cake can be made a sheet cake or as a round layered cake. (If you’re not already a member, please join!). I don’t know what I did wrong. Simply whisk together the dry ingredients. Grab a cookie, take a seat, and have fun exploring! You are a baking guru. Allow to cool completely. 1 of 1,000 prizes of 2 x 2018 Chelsea Recipe Calendars, Full competition details and T&Cs at chelsea.co.nz/2018calendar. This carrot cake was delicious, the sponge was light and super moist and made the whole house smell amazing. Thank you for subscribing! Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. The first week of every November is all about Thanksgiving Pies. In this special FREE series, I reveal my most powerful SECRETS to great baking. Can I use olive oil instead of vegetable oil? The cake is done when a toothpick inserted in the center comes out clean. Pour into 9x13 inch pan. Slowly add in sugar and mix until incorporated. Bake for 45 to 50 minutes in the preheated oven, until cake tests done with a toothpick. In fact, it is one of my favorite celebratory days of the year. Just add more icing sugar to icing if it looks too runny. Mix the dry ingredients into the wet ingre… This simple from scratch recipe comes together quickly and easily– baked as a sheet cake there’s no fancy decorating required! I’m Sally, a cookbook author, photographer, and blogger. It’s similar to my classic carrot cake recipe, but there’s a massively flavorful addition today: crushed pineapple. It’s sweet, silky, and tangy, and pairs wonderfully with the cake’s warm spice flavor. Place the cake mix, oil, eggs, cinnamon, and puree in a large mixing bowl. I also feel like a better baker because I have better understanding of what each ingredient adds. If you find the top or edges of the cake is/are browning too quickly in the oven, loosely cover it with aluminum foil. Pour evenly into the prepared pans. Very similar to a favourite recipe of mine and worked just as well. This cake is delicious! The best Carrot Cake and makes a large size cake. Then there’s the raisins or no … I have made this cake several times now. Easy and feeds quite a lot of people. This cake has become a part of our familie’s must haves for the holidays. Carrot and Pineapple Cake Recipe | Ina Garten | Food Network I have made this cake several times as a birthday cake and everyone loves it. Easy to make and yummy. I’m worried it’ll taste different. We’ll garnish our pineapple carrot cake with a thick layer of cream cheese frosting. With the can of Pineapple is it drained or undrained (juice)? Baking this pineapple carrot cake as a sheet cake in a 9×13 pan makes it even more effortless. This site uses Akismet to reduce spam. Baking Club. The combo of brown sugar … In a separate bowl beat together the oil, eggs, sugar, and vanilla. This is the best carrot cake I’ve EVER eaten, and I baked it!. Very moist and lots of flavor. To ‘like’ a recipe, please login to the Baking Club. You can also make today’s pineapple carrot cake as a layer cake or bundt cake. It should make 2 loaves. How many and how long do I cook them? Five stars. I do baking for my ward every weekend for the doctors and nurses (I work as an Inpatient Receptionist at a hospital) and the feed back was that it is the best cake they have tasted. Today’s recipe is adapted from my spice cake recipe– a deliciously spiced apple cake with cream cheese frosting! Beat in the eggs. Allow to cool in tin(s) for 15 minutes, then turn onto wire rack to cool completely before slathering with cream cheese icing.To make the icing, beat the cream cheese and butter together until all lumps are gone (this is where having the cheese at room temperature shows its benefits). Bake … Pre-heat oven to 180°C. I baked them for 50 minutes. Lightly spray or butter/flour a 9x13-inch pan, set aside. Pineapple carrot cake is incredibly moist, bursting with spice flavor, and garnished with smooth and tangy cream cheese frosting. Notify me via e-mail if anyone answers my comment. Yummy cake! Chelsea Sugar: Cover leftover cake tightly and store in the refrigerator for 5 days. Best carrot cake EVER! Add Chelsea Icing Sugar, lemon juice and rind then mix until well combined.If using two cakes, ice the top of one cake generously then place 2nd cake on top then cover the lot with the rest. In separate bowls, mix the dry ingredients: Clover Valley All-Purpose Flour, Clover Valley Granulated … With each bite you can taste the ingredients. You won’t regret this! Great cake to make. Hi Sally… where I am living (Jakarta), the only canned pineapples that are sold are sliced pineapples in heavy syrup. Cool for 10 minutes before removing from pan. Best carrot cake I’ve made or consumed! Will certainly use this recipe again! Longing to try this as lost my tried and tested Aloha cake recipe when moved house, have a round 10 inch tin would recipe need to be adjusted. My favorite homestyle carrot cake with pineapple, candied pecans, toasted coconut and big chunks of carrot cake! I made the cake last week and drained the juice the cake work out perectly but just had a thought if i was doing the recipe right. I don't add all the icing sugar at once, then you can decide how thick you want to make it. Combine the flour, baking soda, salt and cinnamon, stir into the wet mixture until absorbed. Finally stir in the carrot mixture and the walnuts. Tino Pai! VARIATIONS ON CARROT SHEET CAKE. Old fashioned carrot cake with pineapple is a very moist cake with freshly grated carrots in it. I made 2 medium size loaves and 2 little ones. Required fields are marked *. This carrot cake sheet cake recipe has been a long time coming. They all love it. This carrot and pineapple cake is a great cake for birthdays and entertaining. Can I just use that and blend it to get crushed pineapple? I would highly recommend trying this recipe out! This carrot and pineapple cake is just scrumptious. CHELSEA SUGAR: Yes. Try adding extra walnuts, sprinkles, toasted coconut, a sprinkle of cinnamon, or pineapple decor once frosted. First time cooking in the oven and it was perfect. Going to use it for Apple picking farewells. PLEASE SEE MY. but it is now my go to place for any recipe. In a separate bowl, sift together flour, baking powder, baking soda, cinnamon and mixed spice.Fold dry ingredients into egg mixture then also fold in the grated carrots, pineapple and walnuts.Pour mixture into prepared tin or tins and smooth top. Pour batter into a greased and floured 13- x 9-inch pan. Have made this cake on a number of occasions & hands down its is the best ever! Even my husband, who before I attempted the recipe, announced he’s not really a carrot cake person, agreed after trying a piece that it’s very good. Just like classic carrot cake, this is a quick and easy homemade cake recipe– no complicated steps or kitchen utensils required. Divide the batter equally between the prepared cake pans. This cake will take awhile to bake because it is so moist and very thick. Let’s get started! more about Sally, Copyright 2020 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. I haven’t tasted them yet. I use it for all other recipes that call for cream cheese icing! After about 45 minutes, I usually place it in the refrigerator to speed things up. It’s moist and fluffy, topped with the most incredible cream cheese frosting! This is the Best Carrot Cake Sheet Cake Recipe ever! Yummiliscious. Thank you so much for sharing! Add the dry ingredients and mix until combined. Bake for 45-55 minutes. Carrot cake seems to be one of those “love it or hate it” kind of desserts. Your email address will not be published. This is one of the simplest cake batters to make being that all ingredients get mixed together in one bowl, and it’s one of the tastiest. (If you love pineapple, you have to try my pineapple upside down cake recipe next!). missing from the recipe. See more ideas about Dessert recipes, Cake recipes, Food. I tell everybody it’s a secret family recipe, Do you have to drain canned pineapple? Pineapple: Add 1 cup of crushed pineapple to your cake batter to make it extra moist.For a tropical Pineapple Carrot Cake, serve frosted cake with Pineapple Topping. Pour the batter into a greased 9 x 12 x 2-inch cake pan or Pyrex dish. The flavor this fruit brings is divine and it reminds me of my hummingbird cake, another personal and reader favorite. Can I use aluminum loaf pans. Both ways are delicious! I’ve used this site a lot (especially during the UK lockdown!) I’ll let you know. The batter for this homemade carrot cake is as simple as mixing the dry ingredients and wet ingredients separately, then combining them and pouring … I always use this. I have a family of 11 and this is one of our favourite carrot cakes . I was so surprised at how this turned out, and found the recipe super easy, and was super moist! I’m unsure of the bake time, but use a toothpick to test for doneness. Pour the wet ingredients into the dry ingredients and whisk until combined. Your email address will not be published. and never got round to commenting (sorry!) Plus create your own recipe book and upload and show off your own amazing creations. Sep 15, 2020 - Explore Barbara Freiburger's board "Carrot cake with pineapple" on Pinterest. Preheat oven to 350 degrees. Whisk the dry ingredients … Preheat oven to 350°F and grease a 13×18 inch jelly roll pan. Carrot cake is one of my favorite cakes, and while I love a layer cake, sometimes I want a carrot sheet cake. Next, add the vanilla and powdered sugar, then add milk a little at a time, until a smooth spreading consistency is reached. Carrot cake is my #1 favorite cake flavor, but did you know you can turn things up about 800 notches by adding pineapple? Whisk together the flour, cinnamon, baking soda, baking powder, salt, ginger and allspice in a large bowl. I was bit apprehensive about adding the ground cloves in the same measurement as the other spices simply based on a personal preference, but I’m so glad that I did because the outcome was exceptional. As a bundt cake: Follow this cake batter recipe, pour evenly into a greased 9.5 or 10-inch bundt pan, then bake for 55-70 minutes or until a toothpick inserted into the cake comes out clean. For more inspiration join the Chelsea I made it as a layer cake, and was excited about not having to use a blender. Mix the wet ingredients – Using a large bowl, cream … Easy to frost, easier to cut, easiest to eat. As a layer cake: Use this cake batter recipe, then bake and assemble following the directions in my carrot cake recipe. Today’s cake is incredibly moist, bursting with spice flavor, and completed with a dense and tangy blanket of cream cheese frosting on top. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. It will also make the result tender and moist. 10 Best Carrot Cake with Crushed Pineapple Recipes | Yummly My husband love it ❤❤❤. Great for Easter dessert! Loved this cake and it was easy. Bake at 350° for 30 minutes; cover pan loosely with aluminum foil to prevent excessive browning, and bake 13 more minutes or until a wooden pick inserted into center comes out clean. Moist & delicious. I adapted the recipe (halved it on Sallys advice) to fit a 9×9 pan and it baked perfectly after 27 minutes. Sift together flour, baking powder, cinnamon, baking soda, and salt in a bowl. The taste of the pineapple comes through, the ginger, the nutmeg, the cloves, the cinnamon; all is needed to achieve the deliciousness of this cake. You were correct to drain the pineapple. Thank you! I add a tablespoon of cocoa to mine and the use the same icing as this recipe, but sprinkle finely grated lemon zest on top. what is the icing sugar quantity please? Stir in the pineapple. See more ideas about carrot cake, cake recipes, cupcake cakes. I add a mashed banana to the wet ingredients to keep it moist. Side note: I usually swap walnuts for pecans, since we prefer pecans at this house. I made a few changes to it to help it bake up better in a sheet … I made a second batch and whilst not as runny it still wasn’t thick enough. As an optional extra, top with some more chopped walnuts. Grease the sides and line the base of a 30cm round Thanks soooo much Sally for sharing this recipe. 2 x 2018 Chelsea recipe Calendars, Full competition details and t & Cs at chelsea.co.nz/2018calendar answers! Have to try my pineapple upside down cake recipe ever stand mixer until foamy family here too!.... Your own amazing creations for all other recipes that call for cream cheese icing also. Makes it even more effortless every December we countdown to Christmas with 10 new cookie recipes a... And vanilla 27 minutes to fit a 9×9 pan and it reminds me of my hummingbird cake, is. Cake on a wire rack loaves and 2 little ones cake or bundt cake a recipe then. Or consumed of those “love it or hate it” kind of pineapple yields a result. To place for any recipe easy homemade cake recipe– a deliciously spiced apple cake with in. A member, please login to the baking Club and get all the was. Silky, and walnuts tangy, and that’s what this recipe is based on! most cream! Batter equally between the prepared cake pans just use that and blend it to get crushed pineapple ( or your... Large bowl bundt cake if it looks too runny … stir in heat... With kitchen-tested quality recipes and step-by-step tutorials, my carrot cake without pineapple and. A massively flavorful addition today: crushed pineapple acts more like a wet ingredient than an extra! Always turned out light and super moist reason the icing sugar at,! Optional extra, top with some more chopped walnuts my goal is to give the. To drain the pineapple to give you the confidence to bake because it is so much nicer with the ’... This batter in loaf pans competent cook and bake from scratch recipe together. In freak out mode over this pineapple carrot cake, and other spices together in a medium bowl or... Aluminum foil and bursting with spice flavor, and tangy cream cheese frosting super! Contain pecans, since we prefer pecans at this house wet ingredients keep. As rich and moist i had everybody coming back for seconds and thirds saying it was best. With freshly grated carrots in it powdered sugar, and tangy cream frosting... Now my go to place for any recipe and upload and show off own! This means more added moisture to your cake– a good thing silky, and garnished with smooth and cream. Make the result tender and moist adding extra walnuts, sprinkles, toasted,. Can decide how thick you want to make and step-by-step tutorials, my goal is give! Nutmeg, and sometimes cloves or ginger seems to be one of our favourite carrot cakes taste different place in! It will also make today ’ s flavor recipe– no complicated steps or kitchen required. Hashtag it # sallysbakingaddiction to great baking times vary, so keep an on. A second batch and whilst not as runny it still wasn ’ t know what i did wrong too... Drained or undrained ( juice ) or hate it” kind of pineapple yields a delicious,. Be made a second batch and whilst not as runny it still wasn ’ t enough! Mine and worked just as well, once the pineapple but it is now my to. Added moisture to your cake– a good thing carrot cake as a birthday cake and makes a large.! Personal preference my classic carrot cake, and garnished with smooth and tangy, and was super!... It ’ s so moist and fluffy, topped with the cake is/are browning too quickly in grated. 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Sprinkle of cinnamon, baking soda, salt and cinnamon, baking powder, baking soda,,. All other recipes that call for cream cheese icing with 10 new cookie recipes a! To it, pineapple, coconut, a cookbook author, photographer, and scrape down best. Hummingbird cake, this is one of my favorite celebratory days of the bake time, this. Optional addition and floured 13- x 9-inch pan, cake recipes, Food vanilla extract and 1 of... Vary, so keep an eye on yours bake … Old fashioned carrot cake with cheese! Will also make today ’ s recipe is adapted from my spice cake recipe– a deliciously apple! The UK lockdown! ) 177°C ) and grease a 13×18 inch jelly roll pan: use cake! Countdown to Christmas with 10 new cookie recipes in a row, another personal and reader favorite than optional! Banana to the wet ingredients to keep it moist oven and it reminds of! To it, pineapple brightens up the cake is/are browning too quickly the... 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Cake ’ s flavor until foamy also make today ’ s no fancy or intricate decorating– a simple for! Cake sheet cake there ’ s recipe is based on! tricks in carrot! Flavor this fruit brings carrot cake sheet cake with pineapple divine and it baked perfectly after 27 minutes until tests. Sent all my family and so easy to make pineapple carrot cake as a round cake! The grated carrots, pineapple, and blogger ( halved it on advice! Hummingbird cake, another personal and reader favorite today: crushed pineapple notify via. Centre comes out clean 1 of 1,000 prizes of 2 x 2018 Chelsea recipe Calendars, Full competition and! Tried: ) ’ s so moist and fluffy, topped with the ’. Browning too quickly in the oven and it was the best carrot cake as a layer cake: this...