It’s bursting with the warming aroma of pumpkin bread but made healthier with wholesome ingredients like almond butter, spelt flour, and coconut sugar. Preheat oven to 350 degrees F. Lightly grease loaf pan. A healthy vegan pumpkin bread that’s also refined sugar-free and oil-free! Add the rest of the dry ingredients (baking powder, salt, cinnamon and pumpkin pie spice) and blend … Make sure to use a fine ground almond flour. ; In a high speed blender, add the oats and grind into a fine flour. Expert Tips I’m still feelin’ pumpkin-y, so I’ve brought you an Easy Gluten-Free Vegan Pumpkin Bread with Almond Maple Glaze today! Turn this rustic pumpkin bread into a beautiful cake with my vegan cashew buttercream frosting! Easy, gluten free, and filled with fall spices. Grease a 1 1/2 quart loaf pan with coconut oil or avocado oil. https://www.panningtheglobe.com/healthy-pumpkin-bread-with-almond-flour Simple, healthy, and low carb pumpkin bread made with almond flour. WORKING WITH ALMOND FLOUR. Ingredients in for vegan cinnamon crumb pumpkin bread. ¼ cup of almond flour (Trader Joe’s or Bob’s Red Mill) has 170 calories, so two cups of almond flour would have 1,360 calories. INGREDIENTS IN PALEO PUMPKIN BREAD. Be sure to use blanched almond flour, which is finely ground from blanched almonds that have the skin removed, not coarse almond flour (often called “meal”), which has the brown skins. Difficulty Beginner. Source: Well Plated by Erin. https://healthiersteps.com/recipe/gluten-free-vegan-pumpkin-bread Notes . ; Whisk together ground flaxseed with water in a small bowl with a fork and let it sit for a few minutes until a gel-like consistency forms. There are only a handful of healthy ingredients in this paleo pumpkin bread: almond flour, baking soda, salt, pumpkin spice, oil, egg, maple syrup, pumpkin, and vanilla extract. With the warming aroma of pumpkin spice but made wholesome with ingredients like almond butter, spelt flour, and coconut sugar. Rolled oats: you’ll blend the oats to flour consistency, which will hold the pumpkin bread together. Serve this for a delicious fall breakfast! Instructions. Comments 2. Bake the bread for 1 hour or until the top is golden and the bread feels firm. https://www.ambitiouskitchen.com/almond-flour-pumpkin-bread A healthy vegan pumpkin bread that’s also refined sugar-free and oil-free! https://www.simplyquinoa.com/gluten-free-vegan-pumpkin-bread Turn this rustic pumpkin bread into a beautiful cake with my healthy vegan cashew buttercream frosting! AuthorJillianGlenn Difficulty Beginner. My favorite way to eat this pumpkin bread is warmed in the microwave, and then straight up stuff it in my mouth. It's the perfect vegan pumpkin bread recipe that everyone will love whether they're vegan or not! This vegan pumpkin bread is moist, dense, and so delicious! The calorie count lists the calories for the whole loaf of bread with all the ingredients as only 996. With just a few simple ingredients, you can make six delicious, moist loaves of Mix: In a medium size bowl, combine Preheat oven to 350 degrees Fahrenheit. Sprinkle the top with the remaining pumpkin seeds. Step 5: Pour the batter into a lined loaf pan. You just need a bowl, a spatula, a loaf pan, and a few simple ingredients to make this dreamy breakfast / dessert hybrid. Preheat oven to 350° F. Prepare 1 regular sized loaf pan (8.5 X 2.5 X 2) by spraying it with cooking spray or spreading on a thin layer of coconut oil. Not all almond flours are alike. This vegan pumpkin bread is moist, dense, and so delicious! https://www.veganricha.com/1-bowl-vegan-pumpkin-bread-recipe Total Time 55 mins. INGREDIENTS. 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