This one-bowl vegan oatmeal cookie recipe … THIS SITE CONTAINS AFFILIATE LINKS     © 2020 My Darling Vegan — All Rights Reserved. Next, add in the soy milk and mix together until well … The soft chew and perfect sweetness was always something special for me. Before baking the cookies, place the dough in the refrigerator to chill for 30 minutes. For chewier cookies, use all brown sugar and remove from the oven when slightly underdone. Mix together cashew milk, sugar, apple butter, coconut oil, and vanilla extract in a large bowl. Mix oats, flour, salt, and baking soda together. Add the dry ingredients, mix until just combined, and remove the dough from the mixer. Vegan Oatmeal Chocolate Chip Cookie Bars Be Prepared; Everyone Will Want the Recipe. I read the recipes and pass on them when there is so much sugar. Follow me on Instagram, Facebook, and Pinterest and read more about me here. I grew up making the vanishing oatmeal raisin cookie recipe that’s under the lid of Quaker Oats, so I adapted that recipe in order to create this vegan oatmeal raisin cookie recipe. Vegan oat cookies recipe that is not only soft, pleasantly sweet, these great healthy oatmeal raisin cookies are gluten-free and taste heavenly. Don’t worry about this. They’re not only vegan, but they’re super simple to make with only 5 ingredients required and less than 20 minutes from start to finish! Since going vegan, I’ve only had a few oatmeal raisin cookies, but none quite as good as this. Wrap bowl in plastic wrap and place in the refrigerator to chill for 30 minutes before baking. Add the rolled oats, flour, coconut, baking soda, salt and cinnamon to a mixing bowl and mix together. Once frozen, transfer your cookie dough into a large Ziplock bag and return to the freezer. Healthy Oatmeal Chocolate Chip Cookies (vegan & gluten free!) *Nutritional information is an estimate, calculated using online tools and does not incude optional ingredients, unless otherwise indicated.. « Meatless Chickpea Meatloaf with Smoked Maple Glaze. In addition, you will need basic cooking equipment including baking sheets, silicone baking mats, and a wire cooling rack. While I’m gone I’ll still be popping up to share new recipes with you, like always. Bake for 10-12 minutes and remove from the oven. Make sure to cover them to prevent them from getting too dry. Whenever I'm going to a potluck where I need to bring a dessert or have guests coming over for dinner and I need to throw something quick together that will satisfy everyone, this is often the backup dessert I make. In a medium bowl, combine the applesauce, butter, egg, vanilla, and honey. Place rounded cookies on the prepared baking sheet, about 3 inches apart from one another. Once flattened, bake your cookies for 10-12 minutes and remove from the oven. First combine the dry ingredients, whisking together until they are evenly mixed. Quick and easy to make, you only need one one bowl and a baking sheet. Preheat the oven to 375 F. Line 2 baking sheets with parchment paper or a silicone baking mat and … My trip means the next time you’re going to hear from me (Wednesday) I’ll be flying over the Atlantic Ocean. Your email address will not be published. But don’t worry, the excitement is strong. The dough may look curdled at this point. If so, leave me a comment below and let me know what you thought. Healthy Vegan Oatmeal CookiesThis Healthy Kitchen gluten, maple syrup, cinnamon, unsweetened apple sauce, vegan chocolate chips and 1 more Iced Vegan Oatmeal CookiesNora Cooks cinnamon, ground flaxseeds, all purpose flour, non dairy milk and 10 more This site uses Akismet to reduce spam. In a medium-sized bowl, beat together the sugar, brown sugar, vegan margarine, and the vanilla until smooth and fluffy. The bottoms were browned but not burnt or anything. Use your other hand to help shape the cookie into a round/disc shape as you press down, if needed to prevent them from breaking. Mix well to evenly distribute. Enjoy them dunked in a glass of milk or on their own. Enjoy with a cold glass of your favorite non-dairy milk. It’s another one that Courtney helped me formulate and I really love how they turned out!. Here’s what I used: Flour. (<