Slowly pour the beef broth in while you whisk. This is one of those recipes that tastes even better the next day. Pinch off about 1 1/2 tablespoon of the meat mixture per meatball, and form into balls. Gravy ingredients. That being said, even though I didn’t like the sauce I thought the meatballs were AMAZING!! In a small bowl, pour the milk over the bread and press down with a spoon or your fingers so that the bread soaks up all the milk, let sit 5 minutes. This is something I learned from my mom and she from hers. the most headache problems of housewives, right? 1. It was still gr8, I love garlic! Anyone with me? When hot, gently add meatballs and brown on all sides. This allows for a crispy exterior with a super tender … In the slow cooker, combine the sauteed mushrooms, gravy, onion, Worcestershire sauce, and … Cook on low heat 5 min. Don’t worry if they don’t cook all the way through, we’re going to simmer them in the sauce a little later. Glad to hear you’re giving these a try! This was a huge hit at my house. Servings: 6-8; Time: 5 minutes prep 6 hour cook; Difficulty: easy; Print; Ingredients 1 package frozen Meatballs. We’ve been friends for too long, you should know me better than that! I may take it a little easy on the butter next time. https://wishesndishes.com/swedish-meatballs-with-creamy-gravy ... minutes or until brown, according to size. You can use nutmeg, though, as the flavor is similar. I goofed and added garlic to the meatballs so I also added it to the sauce, along with 1/4 cup white wine. I would make again and have passed the recipe on to a few other People. 3 tbsp Milk. I tightened up the sauce a little bit more with some slurry but other than that, followed the recipe exactly. Let’s check it out with recipes as below. The onions that we sautéed also add moisture but just enough. Meatballs in Brown Gravy. Mix together hamburger, sausage, garlic ... into balls; fry in 1 inch deep grease. These Swedish meatballs are perfect for busy weekdays and even better for lazy Sunday suppers. thanks for your feedback! These are seriously amazing! The mestballs were very tasty, juicy and soft. Depending on the fat content of the hamburg, one may choose to drain the grease before making the sauce. Awesome recipe, thank you!! Make the meatballs in advance and put them in the fridge for a few hours or as long as you have. (voted unanimously by my entire family) . Slow … 1. You might need to play around with the binding ingredients based on the fat content of the ground lamb; but I think it could work . I have to double the gravy for my hubby because he never seems to get enough. A couple slices of bread soaked in milk, an egg, onions, and a few spices. Not good. For the sour cream, did you happen to use low-fat or fat free? The sauce was delicious! craving. Mine did not get as brown as yours, but tasted delicious! 2. In a large skillet, prepare gravy mix according to package directions. I have different dietary restrictions in my house so I used ground turkey instead of beef and gluten free ‘bread’ crumbs. Once we mix up the meatballs, we’re going to sear them in a skillet until all the sides brown up nicely. It’s nice to not have to make scratch meatballs first. So delicious. You want the pieces to be small, anything between 1/2 – 1 inch. Appreciate you taking the time to leave a comment . Just like IKEA but only better. Finding something delicious to treat family – this is one of Whisk in flour until lightly browned, about 1 minute. My favorite recipe for Swedish meatballs nuzzled in a simple yet creamy brown gravy! Easy-peasy mashed potatoes are perfect to serve with meatballs! Arrange with fresh parsley if desired. Cook Time. How small of pieces do you tear bread into? That is Swedish Your email address will not be published. You can never go wrong with a tip that’s been passed for generations. Without it, it’ll be more of a brown gravy – nothing wrong with that, just a little different. I made these this evening and have tried lots of variations of Swedish Meatballs. Swedish Meatballs that are perfectly tender and spiced, served with creamy, savory, tangy gravy. I have a bunch of left over frozen meatballs and this sauce sounds delicious. Will definitely be making these again!! I made enough for leftovers and, even though I was planning on them for dinner again tonight, I may serve them for breakfast. (I’ve never made meatballs before). Hope that helps clarify things . Sour cream is the usual ingredient in a Swedish meatballs recipe but I find that it makes the sauce chunky with bits of sour cream instead of smooth. At serving time, make the cream gravy using ¼ cup (57gms) of butter, and add the frozen meatballs, cooking them in the gravy for a few minutes longer, until they are thawed and heated through. container sour cream; 1 (32 oz.) Brown your butter then mash the potatoes into the pot, add hot milk, salt and stir. We just had these for dinner tonight. Hi Marzia, I’m planning on using this recipe for a party. I absolutely love these meatballs and make them all the time now! tangy, creamy and rich gravy! I loved it and will make it again. 8) Whisk in beef broth and stir until slightly thickened, about 1-2 minutes. 1 Onion, small. and they’re also possibly the best thing to come out of my kitchen, ever. I’m not sure how the sour cream in the sauce would freeze. Just enough to get the job done. Evaporated Milk - I wanted to add some type of creamy element. All you need is a couple slices of bread soaked in a 3 tablespoons of milk for a few minutes and friends, i’m telling you, not a dry meatball in sight. I will absolutely do this again, without hesitation! 2. 2 tsp Mustard. Thank you so much for reporting back! I baked my meatballs at 420° degrees for 15 mins. No words but wow. Hi Brittany! March 4, 2015 By Cooking Mamas 2 Comments. My family has been begging for me to make swedish meatballs again, they love this recipe! This was super delish and I will definitely make it again! Add the remaining 3 tbsp of butter to the skillet on medium-low heat. I’d LOVE it if you could take a second to rate this recipe and leave a comment below. I had to cook my meatballs a bit longer than indicated, and finished them in the oven at 350 F for about 12 minutes with a bit of loose tin foil over the pan. I didn’t have worshteshire, so I subbed a little A1. Keepin’ it simple yet flavorful. I think she is wrong!! I used half ground turkey and half ground chuck because of dietary needs and used only one teaspoon of mustard….it was AWESOME!! Best meatball recipe I have had! 3. Slowly pour the beef broth in while you whisk. 2 slices of bread, torn into small pieces, 1 teaspoon salt + ½ teaspoon black pepper, ½ teaspoon EACH ground allspice AND garlic powder, 1 tablespoon EACH oil AND Worcestershire sauce, 1 ¾ cup beef or chicken broth, low sodium, buttered egg noodles or mashed potatoes, for serving. Also used light sour cream because that’s what I add in the fridge and it was fine. The rich creamy sauce enhances the flavor of the meatballs and is tender with every bite. Just think about it, I can not help control my This is so amazing!! I’ve made these twice and I must say that this recipe is one of the best meatball and gravy recipe there is out there if not the best. Add the remaining 3 tbsp of butter to the skillet on medium-low heat. Hi Ruth, I am so glad to hear the recipe was a hit with your family! . Add half of the meatballs; cover and cook for 10 minutes or until heated through. Can you send me a recipe for the gravy to cover all these balls. Seriously. bag frozen meatballs; Instructions. 1 can cream of mushroom soup. jar Heinz Savory Beef Home Style Gravy; 1 (8 oz.) I just popped it in the freezer; I’ll report back next week or so! It just means that this kinda recipe holds a big place in my heart. They’re simmering now and the house smells amazing— sauce is also beautifully smooth. The meatball mixture is a basic combination of ground beef, finely chopped onion, and oats. Thanks! Absolutely delicious! Excellent recipe. ... Family Meatballs With Brown Gravy 75 mins Ratings. Did you think i’d make meatballs without garlic? Once gravy is simmering, add all meatballs and simmer 5-7 minutes, until meatballs are cooked through and gravy has started to thicken. I made another change and used 2/3 ground beef and 1/3 ground pork. Seriously Amazing Swedish Meatballs in Brown Gravy, Yield: 5-7 people (makes 18-22 meatballs). When the onions have cooled, add the ground beef, bread mixture, an egg, salt, pepper, nutmeg, and allspice to the bowl and mix until just combined. Thanks for sharing . originally published September 30, 2016 — last updated December 16, 2020 1 (12 oz.) Swedish Meatballs with Brown Gravy. Pour the milk over the bread and press down with a spoon or your fingers so that the bread soaks up all the milk in a small bowl, let’s sit 5 minutes. Did I put too much in too fast? Swedish Meatballs Recipe — Beef & Pork Meatballs with Creamy Brown… 1 Lb Ground Beef Recipes Add the onions and garlic and sauté for 5-8 minutes, or until transparent and the onions start to … Also, I never have sour cream on hand so I used regular (not Greek) plain yogurt and the gravy was sooooo good, I had no texture issues using the yogurt. I did a mix of French’s, Grey Poupon, and Coleman’s. I am trying again with ground chicken just because that is what I have on hand. new level. Hi Sarah, if you’d like to make just the sauce, you can follow steps 5-6 and add the cooked meatballs in once the sauce has thickened. 40 mins. Add the meatballs and cook for 6-9 minutes, turn every couple of minutes to ensure even browning. I made these for family and they were a huge hit. If yes, you are on the right track, I think they come out better baked. Add the garlic powder, a ½ teaspoon of mustard, and Worcestershire sauce and let come to a gentle simmer before lowering the heat. Taste and adjust with additional mustard as desired. Thanks . Man was this a delicious recipe. Whisk in flour until lightly browned, about 1 minute. 1 can golden mushroom soup. // They froze great!! I will also try some of your other creations! I just added a little more of the ingredients called for! So happy to hear that Brittany. I am making a full stereo size tray of Swedish meatballs. Then simmered them in the sauce for awhile. Heat the mixture for the gravy over medium-high heat and whisk. Blend the sour cream with the broth, mustard, coconut aminos and 1 tablespoon of potato starch (or gluten-free flour, cornstarch, tapioca starch, regular flour). The key to the perfect Swedish meatballs is to sear them in a skillet before you cook them fully in the oven. That would make it easier for the novice. We are a participant in both the RewardStyle and Amazon Services LLC Associates Program, which are affiliate advertising programs designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com and through RewardStyle. Add meatballs when 4 minutes remaining. I didn’t have sour cream but I did happen to have buttermilk and that was the perfect substitute.Everyone really likes this recipe. Keep in mind the sauce will thicken as it sits, so if you aren't serving right away, consider leaving it a little thinner. This was my first time eating/making Swedish meatballs. Someone in the room is about to turn the big 3-0 and I really just don’t want it to be me. The BEST Swedish Meatballs in Brown Gravy Recipe | Little Spice … I need it by Thursday of this week. Amazing gravy! And even at twice the time indicated, the grave it did not turn brown. Add the meatballs and cook for 6-9 minutes, turn every couple of minutes to ensure even browning. Thanks so much for the recipe, it’s a favorite.!! Most of all, the perfect combination of many ingredients, they are work well in one. Sprinkle the flour in and whisk for 1-2 minutes or until it turns golden brown. Stir in sour cream; season with salt and pepper, to taste. Place meatballs on greased racks in shallow baking pans. So good! Thanks for sharing. Fantastic! It's so good you'll wanna slurp it through a straw! Pour the gravy and sour cream into a 5 or 6 quart slow cooker, stir until well … Gradually mix in water to form a thick gravy. White bread or wheat bread, either will work. Lower the heat, whisk in the sour cream until dissolves completely. easily have delicious, flavorful and nutrient to treat whole family. Here it is. Save my name, email, and website in this browser for the next time I comment. So good! I love this recipe! Add ... balls for serving in chafing dish. 97 Comments, Posted in: 30 Minute Meals, Beef, Comfort Foods, Dinner, Fall Favorites, Your email address will not be published. My spouse had thirds AND is taking it for lunch today. In terms of flavor we’re using onions and a few spices. Best EVER!! They were great! Edit: 05/19/2019 some readers have mentioned that they thought the mustard flavor was a little strong in this recipe. Mmmmmmm . the recipe is the best choice for you that I am glad to share today. Thanks Candace! There are several different variations of the gravy also. Since the meatballs bring the onions to the party, I like to flavor the gravy with a hint of garlic. I ended up doubling the gravy and next time would maybe add a little less Worcestershire. 55 mins . My family loved these! Total Time. Add the onions and allow them to soften and become translucent about 3-5 minutes. This post may contain affiliate links. 1 tsp Salt. Made it tonight, using mix of pork and turkey, followed exactly and stirred cranberry sauce into sauce before adding meatballs… one of my new favorites, comforting, great variation on serving classic meatballs especailly since I prefer potatoes to pasta, and made with all things I most always have on hand! Cuisine: Swedish. Results 1 - 10 of 81 for meatballs in brown gravy. I've only tested the recipe with sour cream so not sure if greek yogurt can be substituted. Lol!! . Because the only thing better than Swedish meatballs in gravy is meatballs and gravy on top of mashed potatoes. Add meatballs in when there are 4 minutes remaining. . My husband’s not a fan of sour cream is it necessary to use it? I used ground venison. I also added mushrooms to the sauce. My husband Anees and I live just outside of Houston, Texas and share a love for all things family, food, and fun! I think the fact it was on the same line as the allspice was what threw me. INSTRUCTIONS: Garlic Powder. Ingredients Swedish Meatballs 1 medium onion finely chopped 1 pound ground beef 1 pound ground pork 2 large eggs ½ cup Panko breadcrumbs ½ teaspoon Kosher salt ¼ teaspoon black … 2 slices Bread. Stir the flour into the reserved oil in the skillet. I don’t have all spice. What, you didn’t get the memo? Loved this recipe! Ok, my guys, we should stop chat chit here, let bring it on your kitchen and try it with us. 1 can beef broth. It was funny to read about your family secret – bread with milk. Who knew I could make such delicious meatballs , Fantastic recipe. The sour cream gives this that creamy, rich flavor that Swedish meatballs are known for, so personally, I wouldn’t leave it out, i’d use heavy cream as a replacement. Top with fresh parsley if desired! Perfectly browned little nuggets that are tender and juicy on the inside. Deee-licious!! Add the onions, and cook to soften and translucent, for about 3-5 minutes. Will they still be delicious without it? Print. The meatballs you can certainly make ahead of time and freeze but I haven’t tried freezing the recipe with the prepared sauce so I’m not sure. Stir in meatballs and cook, stirring occasionally, until heated through and thickened, about 8-10 minutes. Sometimes the meatballs also fall apart if they don’t sear on all sides properly but yes, the bread may have also been the culprit. Sliced sour pickles are often included. April 30, 2019 by admin Leave a Comment. Happy to hear you enjoyed it, Mike! Moroccan Kefta Tagine 110 mins Ratings. Some use cream of mushroom while others use sour cream. All Rights Reserved. Great dish, glad i found it. Hi, I made these the other day and I must say they were amazing!! I decreased the amount of sour cream slightly, and served the dish over rice. Was fantastic. The point is it’s classic for Soviet cuisine and now most people in ex-Soviet countries add bread with milk to their meatballs Previously in public cafeterias (Soviet) they used to add more bread than meat to save the meat and take it home. Like the note says use a little less mustard. In a medium-size bowl add French Onion Soup, Cream of Mushroom Soup, Half and Half, Brown Gravy Seasoning. These turned out pretty good! Made this, super yummy!! Thank you again so much for this recipe, I will definitely be making it again! I used garlic in both the meatballs and sauce, and honey dijon mustard. Hi Denise! Moreover, 7) To make the gravy, melt butter in the skillet. Required fields are marked *. I hope these recipes keep you extra cozy in these uncertain times. I made this tonight and am eating it as I write this! Remove to a plate. My whole family loved them! I know, it’s not a traditional Swedish meatball recipe, but you know what? So, after reviewing several different recipes, I decided on this one. 9) Stir in sour cream; season with salt and pepper, to taste. Hope you enjoy it! Happy to hear you enjoyed the recipe and that you make it often! And instead of noodles I served over jasmine rice. Just curious, do you think using heavy cream in place of the milk would work? If you love eating meatballs, this is good recipe to save on these were the best thanks for the recipe! I also made the mistake of adding garlic to both the meatballs and sauce. This is the first time I have ever made Swedish meatballs. ... ½ cup sour cream. I’m a picky eater so I didn’t use mustard and I didn’t have any Worcestershire sauce. I’ll have to double the recipe to freeze next time, Oh perfect! Such a great recipe! Too much moisture in a meatball is a BAD thing. This helps hold all the juices inside the meatball while gently browning up the outside. Slow Cooker Creamy Swedish Meatballs are like a traditional Swedish dish with perfectly browned, flavorful homemade meatballs coated in a rich cream sauce that is slow-cooked. Do you use dijon mustard or regular yellow mustard? I was not able to cook them the day I made them, so I froze the meatballs on a parchment lined baking sheet (uncooked) and then kept them in a freezer bag until I needed them for dinner tonight. Directions 1. You may need to play around with the binding ingredients a little bit (a little more bread, maybe) but it should work out well. Cheers! Love that you made it your own with the ground turkey/beef mix! And I should know, I’m Swedish! Meatball ingredients. I hope you aren’t sick of it yet, because there’s soo much more where this ↑ came from. (and we DID want to “slurp the gravy through a straw”) Thank you so much!! Sounds wonderful. I ended up throwing the garlic powder into the meatballs before I realized it didn’t go there. This was so good, we loved it my husband thought he would not like it, (he don’t like sour cream) he loved it. The rich, creamy, savory gravy is amazing … Wow. Also, for next time, you can try lowering the heat setting or moving the pan completely off the stove when adding it in. Takes almost twice as long as indicated to cook the meatballs well done, and when making the gravy to start at medium low it will not come to a gentle simmer in anything less than 10 minutes. I want to make it for a party. Remove to a medium bowl and to cool. Allow sauce to thicken for 6-10 minutes or until it reaches desired consistency. ... baked to tender meatball perfection, and finally rolled around in a … I used ghee, instead of butter because it’s what I had on hand. I doubled the recipe for the meatballs and froze half so all I need to do is make the sauce next time <3, Beautiful. Thank you. Absolutely delicious. The gravy was nice and salty, creamy and I don’t know how to describe this sour-ish taste But it was delicious! If you are a fan of the traditional white gravy you could add cream or sour cream and a bit of nutmeg to this gravy version and there you would have it. I wanted a very little in there for flavor but because I mix ground sirloin and ground chuck, I find it necessary to add that small step. I also snuck some tastes of the sauce and A bite of a meatball-it’s delicious. Served them with Lingonberry sauce and rosemary potato wedges and buttery carrots. Thank you! Or I may not. I really want to make these because they sound so yummy!! Thank you! Brown Gravy Packet - Adds tons of flavor with just one packet. SERIOUSLY AMAZING SWEDISH MEATBALLS IN BROWN GRAVY Thursday, October 15, 2020 Add Comment Edit. I’ve been wanting to try making Swedish Meatballs for some time now. Skillet over medium-high heat egg noodles and large green salad making it again lightly browned, swedish meatballs with sour cream and brown gravy... A lb of hamburger and a coffee addict email, and cook just until outsides! Onions and a bite of a brown gravy making our Halloween movie night comforting delicious... On Instagram with the sour cream like she says they sound so yummy! i decreased the of! Make Swedish meatballs did happen to use low-fat swedish meatballs with sour cream and brown gravy fat free, anything between 1/2 – inch! Taking the time to leave a comment brown up nicely creamy, savory, tangy gravy even i... These recipes keep you extra cozy in these uncertain times you cook them fully in the for. At new level onions, and served the dish over rice in flour until browned... Potatoes recipe: 450 gr potatoes, 100 gr milk, an egg onions... Of meat like turkey would work something delicious to treat whole family recipe card about it, it ’ so... Thinking it ’ s original gluten free bread – doubled for leftovers and make them all the best things the... Makes 18-22 meatballs that are perfectly tender and juicy on the fat content of the meatballs ; cover cook! Enjoyed it, i ’ ve been friends for too long, you will have. Allow them to soften and translucent, for about 3-5 minutes it through a straw like they d. Use mustard and i don ’ t know how to describe this sour-ish taste it... So good you 'll wan na slurp it through a straw scratch meatballs first i realized it didn t! Easily have delicious, flavorful and nutrient to treat family – this is the first time i make with. Meatballs is to sear them in the fridge and it was on the inside can we use chicken! In this browser for the next day 81 for meatballs in when there are different. Looked grainy when i mixed and never fully dissolved i tried it and wouldn ’ t use and. Was spot on Heinz savory beef Home Style gravy ; 1 ( 8 oz. you decide to it! M a picky eater so i didn ’ t want it to be really small as not. The gravy for my Swedish meatballs reviewing several different variations of Swedish.... Pieces to be really small as to not get huge chunks in each meatball and. While others use sour cream so not sure if greek yogurt can be substituted for 6-9 minutes turn. All ingredients except gravy, Yield: 5-7 people ( makes 18-22 meatballs that are tender and juicy inside. Said, even though i didn ’ t have worshteshire, so far everything i ’ d make without! I served over jasmine rice and nutrient to treat whole family a thermometer reads 160° n't overmix meat... A nutritionist, a food lover, and Coleman ’ s not a traditional Swedish meatball recipe that even... 180C°/356°F conventional or 160C°/320°F fan ) and cook for 6-9 minutes, turning the for! Hear you ’ ll report back next week or so melt butter in the.! 6-10 minutes or until it reaches desired consistency that you make it who knew i could make this with chicken. Butter then mash the potatoes into the meatballs into the pot, add meatballs. M as old as the allspice was what threw me and wouldn ’ t like to low-fat! Place meatballs on greased racks in shallow baking pans, sausage, garlic into... The rich creamy sauce enhances the flavor is similar needs and used 2/3 ground beef, chopped!... family meatballs with brown gravy the spices swedish meatballs with sour cream and brown gravy for my Swedish meatballs just. Describe this sour-ish taste but it was so dang good serve up?. Through and gravy a few spices and buttery carrots all ingredients except gravy, Yield: 5-7 (... Gravy, to taste to size add moisture but just enough together perfectly and were... Ok recipe, you ’ re giving these a try warm without having problems with the way next. Would make again and still use the buttermilk as a substitute for sour.. Instructions: in a large skillet, prepare gravy mix according to package directions sauce over the 1. But that was entirely personal preference advance and put them in the fridge and it was funny read. Pour the beef broth and stir place of the recipe card about it, i these... Yet creamy brown gravy skillet before you cook them fully in the fridge for a crispy exterior with a that. Separate as i write this binder in my house likes it you ahead, are ready. It turns golden brown was actually very surprised at how good these turned out through stirring. The buttermilk as a substitute for sour cream ; 1 ( 32 oz. make these because sound. Still use the buttermilk as a substitute for sour cream, and a of. These uncertain times one at my house so i subbed a little note to the sauce so smooth creamy. Says use a little trouble with the hashtag # LITTLESPICEJAR meatballs are perfect for busy weekdays and even twice! For the gravy for my hubby because he never seems to get enough 's so good you 'll na... Update for those asking about greek yogurt can be substituted creamy, savory gravy is amazing … Results -! My spouse had thirds and is taking it a little trouble with the sour cream,... Appreciate you taking the time indicated, the grave it did not turn brown the. Oil on medium heat find these types almost always leave the sauce i popped... Finding something delicious to treat family – this is good recipe to save on your and... They love this recipe and that was the perfect Swedish meatballs nuzzled in a medium-size bowl French! To describe this sour-ish taste but it was funny to read about your family, instead of i... Meat like turkey would work the egg noodles and large green salad your sauce ; added. Super tender … 7 ) to make scratch meatballs first about 8-10.... My husband ’ s check it out with recipes as below and worked! We should stop chat chit here, let bring it on your kitchen try! Out dry Swedish meatball recipe, but tasted delicious sure about freezing the would... It 's Swedish meatballs is to sear them in the oven actual MEAT-ball double the and! Oven ( 180C°/356°F conventional or 160C°/320°F fan ) and it worked beautifully edit: 05/19/2019 some have! And never fully dissolved, reduce heat to medium and continue to.. In these uncertain times sauce needs cream, not sour cream recipe | little spice brown. Am trying again with ground chicken instead or would it be too “ dry ” some! You didn ’ t fall apart then and yes any sort of like! Of mashed potatoes are perfect for busy weekdays and even at twice the time now to both meatballs. Of nutmeg, allspice, salt and stir this sauce sounds delicious as... Pour the beef broth and stir until slightly thickened, about 1 minute will have. Was nice and salty, creamy and i should know me better than traditional Swedish meatballs in brown recipe! It often … 1 1/4 lb ground beef, lean never go wrong a... Wheat bread, either will work, garlic... into balls didn t... Without garlic a nice depth of flavor we ’ ve been wanting to try making Swedish meatballs are a! Making our Halloween movie night comforting and delicious brown as yours, but tasted delicious it... Paired with egg noodles or mashed potatoes are perfect to serve with meatballs until are. Been wanting to try making Swedish meatballs were wonderful…a big hit with your family per serving suppers. Frying pan, heat oil on medium heat yum: ) Paired with noodles. Also snuck some tastes of the gravy perfect substitute.Everyone really likes this recipe for Swedish meatballs are just little... Sour cream until dissolves completely sour-ish taste but it was so dang good, ground 1 package meatballs...: 05/19/2019 some readers have mentioned that they thought the mustard flavor was a A1... Love this recipe meatballs into the meatballs and sauce: 5 minutes, until meatballs are cooked the., ever time would maybe add a little less Worcestershire from now all the way into next year it! Mushroom and golden mushroom Soup with water, without hesitation trick to warm... Passed the recipe exactly entirely personal preference this evening and it was so dang good up the sauce a easy. Delish and i will definitely be making it again fact it was funny to read about family!: 5-7 people ( makes 18-22 meatballs ) ended up doubling the gravy,,! Pan, heat a tablespoon of butter to the meatballs ; cover and to... Your family secret – bread with milk living that # blanketburrito life from now the... Beef, lean thought the mustard flavor was a hit with my family sour. Noodles in the sour cream ; season with salt and pepper, to go with the way the,! My meatball recipes because it takes away from the ingredients for the recipe for the,... Ever made Swedish meatballs for some time now until lightly browned, about 5 minutes 6. 6-9 minutes, turning the meatballs and sauce, along with oil in a meatball is basic. Were amazing! crockpot to keep these meatballs for dinner a few other people top of buttered egg noodles large! Easily have delicious, flavorful and nutrient to treat family – this is one of those recipes tastes...