Add the sour cream to the mixture and mix in with a fork. It had just the right amount of sweetness and juiciness. Also, do you think it’d be possible to make a bunch (maybe 4) of mini galettes instead of one large one? Set the galettes in the freezer for about 10 minutes to allow the butter in the puff pastry to set before baking. We didn’t test this crust with anything but sour cream, however, you might want to try using thick, plain yogurt. All photos and content are copyright protected. Roll butter into flour until it is in long flexible strips, using a bench scraper to scrape butter off rolling … If you’re making homemade dough it might not have enough moisture (though you don’t want to add too much either). Transfer puff pastry rectangle to a baking sheet that has been sprinkled with water. I recommend rolling it out directly onto the floured parchment paper, otherwise transferring it on there is difficult as the dough is quite sticky. Have these ingredients delivered or schedule pickup SAME DAY! Great way to use the plums from our own tree. I would expect the baking time would change a tad. Or should I defrost them first ? There are plenty of plums now in the markets and if you want a plum dessert that’s easy to make, pretty and incredibly delicious, this plum galette … I did add just a little freshly grated ginger to the filling. Thinly sliced plums elegantly fanned out and placed over a delicious cream cheese spread, are then wrapped in puff pastry, creating a mouthwatering and beautiful dessert easily prepared in no time at all. ~Elise. If you give it a try, let us know how it turns out. Super easy and my family loves not too sweet treats! Merry Christmas from Fontana Forni USA! This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. With different varieties of plums and pluots (a cross between a plum and an apricot), some orange zest, lemon juice, and sugar, this rustic plum tart is bright and delicious, and a great way to put some extra plums to work! Sprinkle with some coarse sugar. Repeat this with the second sheet of puff pastry thus forming 8 equal squares total. As the galette cools in the freezer, remove the coals from the oven working swiftly as the temperature must be retained in the oven. The crust is to die for, great recipe! Roll the pastry into a large rectangle. Neatly brush a 1/2-inch wide border of water along each edge of the puff pastry rectangle. Sorry, our subscription service is unavailable. Do you know of anything I could substitute for the sour cream in the crust? Yes, an apple filling would work for this galette, and mini galettes would work too. Unroll the pie crust on the prepared pizza stone or baking sheet and spread the jam in the center. Do you think it might be possible to use an apple pie filling for this galette instead? Take the galette out of the oven and brush slightly with the apricot jam over the plums and on the edges of the galette as well. Plum Galette baked in Puff Pastry makes a gorgeous dessert sure to impress any guest. Spread the egg-wash gently over the folded edges of the pastry, being careful not to drip any excess on the pan. Galette differs from a fruit tart where you would line a tin with the pastry and blind bake it first. Hi Holly, the orange zest is for the flavor, the lemon juice is for the tartness it brings to the plums. You have orange or lemon zest and lemon juice. Follow us on Instagram and tag us with your culinary magic! Fold the edges of the pie crust up and over so that circle of the filling is visible. A shop-bought puff pastry base is topped with a ready-rolled marzipan filling, fresh plums and flaked almonds, baked in the oven in just 25 minutes and topped with clotted cream or crème fraîche. Wonderful, Yasmin, I’m so glad you and your family liked the galette! My first time making pie crust too. I have made this 2 times so far. Can you freeze the plum galette once it’s been baked? Gently roll each puff pastry dough square out just a little bit, until a nice, larger square  is formed. Sprinkle over the ground almonds and scatter the plums to make an even … Plum Galette with Grapes and Walnuts - Just a Little Bit of Bacon Gently lift onto a cookie sheet, and refridgerate while preparing the fruit. Hello! Place the sliced plums over the almond filling, arranging them in overlapping patterns. Top with … Brush the visible pie dough with milk and sprinkle the remaining 2 tablespoons of sugar evenly over the dough and the filling. Line a baking sheet with parchment paper or a silicone mat, or lightly butter a baking sheet. Roll out puff pastry dough into a rectangle roughly 14 by 12 inches (35 x 30cm, or about the size of a cookie sheet). Carefully remove the galette from the oven, dust lightly with powdered sugar and garnish with a sprig of thyme or edible flour of your choosing. Just wrap it tightly in plastic wrap and then in aluminum foil before putting in the freezer. Please review the Comment Policy. Your comment may need to be approved before it will appear on the site. With a pastry brush, spread a little bit of heavy cream, or water along the edges of the dough. I’ve moved to the UK and can’t find sour cream here (just soured cream which is runny like cream that’s gone off – not the same as North American sour cream). Jul 18, 2016 - Puff Pastry Plum Galette - a deliciously simple and colorful fruit dessert that will take only minutes to throw together. This easy summer dessert stars vibrant, juicy slices of plum and takes advantage of store-bought frozen puff pastry… The amount of sugar needed depends on the tartness of the plums. I made with Apple and was delicious. Sprinkle the pastry sheet with the almonds and 2 tablespoons sugar to within 1/4-inch of the edge. Arrange the plum halves in the centre and fill in the gaps and perimeter with the quartered plums. I made two yesterday and between my husband and I they are gone! Elise Bauer is the founder of Simply Recipes. Without knowing what kind of crust you used, it’s difficult to offer suggestions. It’s incredibly easy to put together and roll out, and makes a tender, flaky crust. If the plums you are using are already more tart than sweet, then sure, sub out the lemon juice for orange juice. Hi Mary, good question! We’ve got plums and pluots coming out the wazoo at the moment. Sweet and simple plum puff pastry tarts tossed with amber syrup and a hint of vanilla. probably way too late but creme fraiche might work! (Puff pastry, like pie dough, needs to be kept cold). The crust is unbelievably delicious and flaky. How can I avoid this ? Place each pastry square on a baking sheet lined with parchment paper. dangerously delicious! Subscribe to our YouTube channel for more videos! Transfer the pan with the galette in the preheated oven for about 25 minutes, or until the  puffed pastry is golden brown. Absolutely beautiful and the taste is out of this world. Unravel the roll of pastry and carefully lift on top. I have 2 trees overflowing! Did you know you can save this recipe and order the ingredients for, Bright and delicious rustic plum tart, using a variety of tart plums and pluots. Thank you! Thanks for waiting. Pinch the edges of the dough together, encasing the plum, as shown in the video. If that’s the issue spray a little water on it, it hydrate it, before rolling it out. The crust was fantastic and the filling was delicious! Whisk together the flour, sugar, and salt in a large … Once cleaned, close the damper on the chimney to allow the oven to retain all the heat while baking. 5 Arrange plum slices in center of dough round, fold up edges: Place rolled-out pie dough in the center of the lined or buttered baking sheet. Arrange the … We will resume order fulfillment on 12/28. Melt the butter in a saucepan, and put to one side. Cool on a rack for an hour before serving. Serve the plum galettes with a hot cup of coffee. Made this galette two times now and it is super tasty! Everybody likes it. Sprinkle the egg-washed edges of the puff pastry with raw coarse sugar. Transfer to a baking sheet, and … Site by Envision, 2 sheets puff pasty (we used Pepperidge Farm), About 25 grams raw coarse sugar for the edge of puff pastry, Granulated sugar to sprinkle the plum to taste, 260 grams cream cheese (one pack) - room temperature. Can I use frozen plums ? However, when you roll out the crust doesn’t have any week spots in it. Arrange plum wedges in center … 6 Brush with egg wash, sprinkle with coarse sugar: If you want an attractive finish for the crust, whisk together the egg and cream in a small bowl. Place an entire half of the sliced plum over the cream cheese and gently fan it out. The leakage is likely a break in the crust. Fold up the pie dough over the filling, pleating the dough every two or so inches. Lightly flour a clean surface and roll out the pie dough to a 13-inch round of even thickness. Everyone raved about it! Easy, no-fail, flaky sour cream pastry crust - recipe here on Simply Recipes. 1 Make the dough for the galette: If making a homemade crust, make the dough at least an hour in advance. In a separate bowl mix the egg yolk, cream and a pinch of salt. Cut the But if not, if your plums are sweet, I would stick with the lemon juice. I made this filling but used a dough recipe which I have made several times before (which has a little corn meal in the crust). If using salted butter, omit the salt in the crust. 2 Toss plum slices with sugar, cinnamon, lemon, instant tapioca: In a medium sized bowl, gently toss the plum slices with the sugar, cinnamon, lemon juice, zest, and instant tapioca (or flour). The most Delicious and Easy Plum Galette - Marilena's Kitchen I have made this twice now and both time the juices from the apples started to leak out of the pie and gets caramelized while baking. Do you think this filling would work just as well as a pie or tart? 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