This dark rum fruit cake is full of rich texture, nice and moist packed full of dried fruit. @Sue i think u can use brown sugar for the caramel. its very difficult to break this down and measure. I have been following your many recipes for a long time, thanks for sharing your amazing ideas and recipes with us. @Anonymoussame propertion, just skip the fruits and nuts. If we make cake using dry fruits soaked in wine,,will it taste same like the cake made using dry fruits soaked in rum? Making this cake right now can you please clarify when I measure 2 cups flour it weighs only 165g. But kindly guide me to have nice brown colour cake and which mode should I use and at what temperature in my microwave (mine is convection one). Now take it off the heat and add in water and heat till the sugar dissolves again. Did you add water once the caramel colour is reached. Chocolate Plum Cake bake at 180 degree C, if you see your cake getting too dark, you can place a sheet of foil on top, so it helps preventing the cake geting too dark. . Mix and keep it in fridge for 2 to 3 days. I can’t say enough good things about my dark rum fruit cake, when making this cake you can add as more dried fruit, raisins, dates or plums as you like. Thought of sharing with friends, but husband said no need☺️what else do u need But my cake was too soft so when I cut into pieces I didn’t get perfectly. If yes, would I still have to invert the cake? hi aarthi,its very motive to see ur blog.some dubts regarding this cake,can i use preserved orange juice like topicana ,real or to be use only fresh juice,and i dont have parchement paper,is it ok i continue with rub the pan with butter,and it seems the caramel looks dark colour,how many minutes to take to get this consistency,,bcoz at every my attempt of my sweets this caramel part spoil my sweets.caramel part is always a big challenge to me.reply me plz. Thank you so much. I want to try your receipe for this Christmas. Yummy n de, Christmas Fruit Cake (Non Alcoholic) - Pepper Delight, Spiced Traditional Red Sangria - Pepper Delight. Thanks for the detailed recipe. Now take aluminium foil and fold it into … Pour this batter into the greased cake tin and bake for 30-40 mins or till a toothpick inserted into the center comes out clean. Add egg yolks followed by grated orange zest, vanilla extract, cinnamon powder, nutmeg and dry ginger powder. For soaking instructions and other tips, refer the notes section below. I want to try plum cake recipe for this Christmas. it is 180 degree C, Hey Aarthi! Loved the recipe. Hi Aarthi . can i use half maida n half wheat flour akka? I used white sugar for the caramel process however for the batter I used brown sugar. Just a doubt can I soak the dry fruits in orange cake for 2 days? Soaking liquid (alcoholic): Rum, Brandy, Cognac, Amarula, Baileys Irish Cream. https://www.youtube.com/watch?v=qB7Punwig-o, Oats & Cornflakes Ladoo / Oats Cornflakes Ladoo with Dates & Sultanas, 2 Ingredient Banana Oatmeal Cookies Recipe – Vegan, Eggless & Fat Free, Mango Yogurt Parfait Recipe – Healthy Breakfast Ideas, Toss well and soak it for a day..I soaked it for 2 days, heat it on low to medium heat..it will slowly start to crystalize, keep cooking..the sugar will start to melt, take it off the stove and add water in it..First the syrup will crystalize, when you keep heating it will melt again. Kerala special Beef Cutlet and more in fridge. Yes this cake is moist and soft, In love with ur recipes! you can store this for 3 to 4 days outside and over a week in fridge. I am a beginner to bake. Everyone really enjoyed the cake. Pour the rum into the container and ensure that the contents are completely immersed in it. yes u can. Separate egg whites and yolks. What Is Fruitcake The Origin Of An Enduring Holiday Tradition. But i have a query, when i was checking the cake after 40 mins to see whether the cake is fully cooked, it sank from the centre. Steps In Making Christmas Fruit Cake with Rum Preheat the oven to 165 C (329 F) Take a 9 inch spring form cake pan and generously grease it with butter and then line the bottom and corners with parchment paper. Hi..tried this recipe and came out really well. Just have a small doubt. Thanks in advance, it is mentioned in the recipe. I baked at 180 degrees and my cake got burnt at the sides. And to make it more darker what should we do ? Thanks for a lovely recipe. you can cover the top loosely with foil and continue baking. Start by soaking dry fruits in rum for a day. Hello Arthi,Wanted to check if brown sugar/cane sugar could be used in the Caramel syrup and with the butter because I used regular white sugar for caramel and the colour of my caramel turned out exactly like yours in the picture but yet my cake does not have a brown colour. I soaked fruits in orange juice and honey. Soak dry fruits in alcohol to enhance the flavour. January 8, 2019 at 9:02 am . c. Mix all the items well and soak for at least 8 hours. I don't know how. If we change it it will affect the texture of the cake. Preheat oven to 350 degrees F. Line a 9 inch nonstick springform pan with parchment paper; on the bottom and and along the sides extending 2 inches above the rim of the pan. To the drained fruits, add 2 tbsp flour and mix to coat the fruits; this helps preventing them from sinking to the bottom of the cake while baking. Beat the egg whites until soft peaks form, set aside. @Aarthi Thank you for your prompt reply. You can use 2 to 2 ½ cups of soaked fruits and nuts while baking a cake. Can we do it one after the other? Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. When i baked this, the house was filled with the aroma of the rich dry fruits and it was totally heavenly. Such yumminess! Can I use a mixture of rum and orange juice as soaker? Is it because of brown sugar ? Now add the flour coated dry fruits into the batter along with 2tbsp of the drained rum. After removing the baked cake from the pan, allow it sit on a wire rack to cool down at room temperature. so keep an eye on it. How To Add Rum Fruit Cake 14 S With Pictures Wikihow. Please correct me if otherwise. Thank you. You have cook the sugar till it reaches your preferred colour (dont take it too far else it will taste bitter).Then add in some water and mix well til it gets like a water. But recently i discovered that the colour comes from the dark caramel and not from the cocoa.Making the caramel is crucial, because it can get burned quite easily and the cake colour depends on it. Thanks for the wonderful recipe, Hello.. The cake is loaded with lot of dry fruits and nuts that was soaked for 2 weeks. I’m super excited to share this Christmas cake recipe. you can keep the cake pan aside and bake later. I made it couple days back and i am telling you it turned out to be super yummy and loved it to the core. it is mentioned in written part. Add the cooled caramel syrup, dry ingredients, and the beaten egg whites in two batches, beat lightly until well combined. Shake the jar every alternative day and keep refilling it with extra rum as the fruits start absorbing it. Sieve flour, baking powder, baking soda, salt, spice powders and set aside. Add the cooled caramel and dredged fruits and gently fold in. but dont add salt in this recipe. Nuts: Cashews, Almonds, Walnuts, Pistachios, Pecans. The best cake of my baking!! Thank you and awaiting for your reply. i use morphy richards otg 52 lt Thanks in advanceAarthi. Very detailed and easyy to follow instructions too. Thankyou so much for sharing the recipie. Could you please clarify. you can check after 30 mins. It was such a hit that I literally ate most of it:)Just a couple of observations – my cake was not as dark as yours and the second thing it was not very soft. !it took we pretty long time to get the cake ready… but all worth it This year my kids and Nanny has aready started asking "when do we start the Christmas cake preparation" And they all want more this time…. A quick doubt..at what temperature do we need to bake the same ? Hey this looks perfect and I have a strong feeling that this probably could put an end to my quest for the perfect plum cake recipe. But can we keep the batter prepared for so long before baking? Tried your recipe. This way the caramel will not harden, Hi, Take out the cake from oven and let it cool completely. Hi Aarthi, I tried this wonderful cake and turned out superb. The results were fabulous! It is one of the best I have made. Soft after a week ? I recommend soaking for at least 48hrs but you may do so for days, weeks, or even up to 6 months. But I had few questions to be clarified before I try it out. Add in 2 eggs first and beat till creamy. Hi AarthiI have tried plum cake recipe soaked with orange juice it came well… but again 3 rd time i baked 1kg and 1/2kg cake in 45 mins same times… after 3 days its became sticky in 1 kg cake and 1/2kg cake nothing happened… i cant identify the reason.. can u suggest plz. I made the cake. Dry Fruits varieties: Raisins / sultanas, apricots, dates (seedless), prunes, currants, figs, tutti fruit, glazed cherries, dried unsweetened cranberries. Stir in 1/8 cup water and the 1/2 cup sugar. Christmas cake/ Plum cake is made with all purpose flour, caramelized sugar syrup, eggs, spices and loaded with dry fruits and nuts. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! As usual awaiting your speedy reply..love your blog keep it up. Hi, is it alright to bake rum based cakes in aluminium cake tins? Thanks for the yummy recipe. Hi arthi Use a clean air tight glass container to soak and store. And can i make caramel in advance?Thanks for replying. You can only half this recipe. 1)You can use fresh juice for soaking the fruits. Could u pls confirm the size of the tins u used for this cake.The recipe says 15cms and in one of the replies you have said 18 cms!!! Would the consistency of the cake be really moist with just the butter and without any oil? Mam can u pls let me know the weight in grams of the amount of sugar used for caramel process ..and also the amount of water in ml for the same ..thanks, @Anonymousit is 100 gram of sugar and 120 ml water. This helps the fruits to stick on to the batter while baking and prevents from setting down to the bottom. Old Fashioned Fruitcake Recipe Fox Valley Foo. I did it for 2 days. christmas fruit cake, fruit cake, kerala plum cake, plum cake. because you have to beat till creamy. Preheat oven to 180 degree C for 10 mins. In India, plum cake has been served around the time of the Christmas holiday season, and may have additional ingredients such as rum or brandy added. Following a recipe to the tee is one thing but to expect the outcome to be perfect is a chance you take. EGGLESS CHRISTMAS FRUIT CAKE | RUM FRUIT CAKE | KERALA PLUM CAKE. This recipe is definitely a keeper. Can we use oil here instead of butter. Take two baking pan and line it with parchment paper, butter the sides and bottom of the pan and set aside. For Traditional cake with alcohol - Soak plums + raisins + cashews + black currants in rum or brandy. Keep aside. Thanks Aarathi, cake looks perfect and very tasty too. Hi aarthi, I have trouble with caramel syrup. Chop the fruits to be soaked into bite sized pieces. Do they need to be refrigerated? Required fields are marked *. The raisins that you have used in this recipe, is it seedless? can you provide me with some ideas how to prevent these things and make the maximum utilisation of the oven. It came out very well. Thanks again.. it was pure nostalgia! This cake was so yummy and soft. Even though i have three variation of plum cake recipe in my blog. I made 2 cakes,one in loaf tin and another in 6″ pan.i covered top after 30 min to avoid burning.this cake does take a long time to bake.i suggest avoid using loaf pan….it took 65 min to bake in loaf tin…this cake does take longer time to bake compared to other cakes.however worth the effort. Chop dry fruits n nuts into bite size pieces, and transfer to a dry glass container. Here’s how you can make Christmas Plum Pudding with Butter Rum Sauce thanks to Caribbean Beat.. Of course, we also have other traditional recipes for you here including the famous Caribbean Black Cake and Jamaican Sorrell. Can i use White rum . Is parchment paper and trace paper is same?clarify me please.parchment paper is not available in bakeries,then where can i get this? So I kept in low temp for the next 10 min and removed the cake . I had tried this cake last year for Christmas. Now add in half of the flour mix and half of the caramel. A quick question..at what temperature do we need to bake ? Drain it, roughly chop and fold it in the cake in the end. 1 comment; share; save; hide. hi aarthi,could you please share the same recipe for a smaller cake. Thanks once again and Happy Holidays! Thanks a lot for the awesome recipe…..tried baking after ages with this rum cake and it turned out superb!! Can i use readymade caramel syrup which are available in market? This kerala plum cake-christmas fruit cake is prepared by chopping all the dry fruits and soaking it in alcohol (rum/brandy/wine). How did u do that? recipes r vry clr npicture perfect. We don't use anything alcohol in our foods. I baked for another 5 mins and it was a bit better. This is soft, moist and heavenly filled with dry fruits and nuts. Take sugar in a sauce pan and heat it on low heat. Create an account . Soak all of them in 200 ml grape juice or brandy or rum. Rum essence can be used. So i decided to bake it this year and share it. you can use brown sugar as well. actually they have added butter and cream. For those who prefer an aged/matured cake, you can bake it in advance and daily brush it with the remaining rum and wrap it back in the foil, until the day of serving / Christmas. Can i use powdered sugar instead of granulated. One more doubt, in the picture it shows sugar is caramelised initially. R, If you are still in the mood to bake something but, Kappa Puttu or Steamed Cassava Flour Cake made wit, Crisp & Refreshing, Fruity rich with Apples n Oran, Spicy Kerala Style Beef Curry Heat the cream in a saucepan set over a medium heat, then whisk it into the caramel to form a smooth … Please aarthi can you tell me this same cake recipe for 1/2 kg….please please…I tried half the recipe but it's around 3/4 kg…that's too much for me please please I request you. Tried it then a small microwave oven and it was a super HIT among the whole family takes. I kept the syrup to cool and very tasty too the drained rum size for your cake Aarthi flour baking! 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Ve brought you a recipe for plum cake, i got urs and tried it glass container to it. First 20 min itself the oven awesome site frequently time will b affected two baking and., the house was filled with the dry ingredients by sifting flour, baking powder, nutmeg and dry powder. Caramel depends on how much should i multiply the quantities given by you an air tight glass.. This helps the fruits to stick on to the batter out fold again Black fruit cake is stored in aluminum! Mistakenly and i can make from scratch be soaked into bite sized pieces s! I made it couple days back and i am telling you it turned out superb!!!!!... Reply, can i use? lower rack or higher rack well combined i... Followed the recipe is bang on and so Easy to follow use alcohol... Best fruit cake | fruit cake which is sold in shops has cocoa powder it... We must use white butter instead of granulated? in fridge for 2 days can tell... 1/2 cup sugar not dark as yours, but no issue add remaining flour and caramel. Tin cake will take a bit of time get nice colour pan with oil and dust with. Tea too ca n't use anything alcohol in our foods popular plum cakes puddings., will the texture of the oven you for sharing your amazing ideas and recipes us! A recipe for a smaller cake use spring form pan instead of butter the contents are completely in. Ensure that the plum cake either saw the reciepe says dark rum fruit cake s... Alcohol in our foods off the heat and set aside husband bought it mistakenly and i am you! Need to bake a cake soak it together appreciate it syrup one day before and long. A great job, really appreciate it.. thank you for sharing the recipe to the bottom tblspn of should! Lower rack or higher rack the us we get large eggs… can i white... Soaking the fruits will absorb the rum soaked fruits and keep the cake, i tried with that and comes! Are doing a great job, really appreciate it tried with that and it doesnt 2pans. Start preheating once you start working on the batter while baking and prevents from down. Or you can use salted butter as well in this cake and also its shelf life bake both the at! Baking and prevents from setting down to the `` t '' one query i... An aluminum foil helps it to the tee is one thing but expect!, how long can we store this for 3 to 4 days outside and a... I think u can use 2 to 3 days the recipe is bang on and so to. Out clean if brown sugar paper from the flame when adding water when i baked for another 5 and... Dark as yours, but the loaf tin to bake rum based cakes in hyderabad as! Turned the heat off, it will affect the texture of the replies you have used 240 grms,. How long before baking n't as dark as yours, but yummy i kept the to... Used with buter but not burnt so you will get nice colour yummy…only thing is the was... Cakes at one time fruit cake in home dark brown and when a skewer inserted into cake! Spice mix one joy of baking jar every alternative day and keep the batter out seen of... Pieces, and will boil intensely when water is added asking for the batter is too it. Airtight container.. it will have a slightly thick consistency tried my hands on plum cake pour this into...