My husband ate a piece (1/4 of the pie is a piece for him) and he loved it. Went back for a second piece. It's a snap to make and perfect for Fall or any time of year! Charlotte was a gypsy, inspired by that green shawl on her head. If you really want to go all out, serve this with My Favorite Caramel Sauce and whipped cream. It is a total match made in HEAVEN! My all time favorite desserts! Gooey Pecan Pie Bars << Ok, so this is another amazing delivery method for sweet, delicious pecan-ness! How many days ahead can this be made? Then, combine graham cracker … DELICIOUS!! I trust Jocelyn’s recipe’s 100% and there are SO many amazing recipes in this book. Have you ever gotten yourself a Christmas present?? Pour mixture from step 2 onto  graham cracker crust , and bake in the oven for 50 - 55 mi Divide the dough in half. In medium bowl, beat cream cheese, 1 of the eggs, 1/2 cup of the sugar, 1 teaspoon of the vanilla and the salt with electric mixer on medium speed until smooth. Yesterday I decided I had better try the recipe before the big day. It won’t be exactly the same but it will still be good. Enjoy! Plus: super duper easy AND make ahead. Hugs! 3 large eggs, at room temp. Hey Joy! It’s amazing! simple no bake cheesecake recipe (Did you know that some people seriously get themselves Christmas presents?? Can I just say it was FANTASTIC! How far in advance can I make this? Nutty, caramel, pecan pie filling on top of the rich and creamy cheesecake is so addictive and simply irresistible. Just make sure you spoon on the pecan layer. Spread … Can this pecan pie cheesecake be frozen? Something magical happens when this cheesecake pie is baking. This cheesecake got rave reviews with my taste testers. If you love pecan pie, you HAVE to try Pecan Pie Cheesecake! Blend cream cheese, 2 1/3 cups sugar, 2 eggs, and 2 teaspoons vanilla extract together until light … Did you try it? Double Layer Pumpkin Cheesecake << probably like my 5th or 6th blog post? I’d say you could for sure make it 1 day in advance, and maybe even 2, although your crust might start to get a little dried out after 48 hours. Although I love pecan pie, sometimes the filling of the pie can be a little too sweet, but with this recipe, the cheesecake helps to counter the overly sweet pecan pie … But I’m telling you, this one is a gem. #cheesecake #pecan #pie #thanksgiving #baking #holiday #makeahead #easy #piecrust In a large bowl, combine graham cracker crumbs, sugar and butter. Skinny jeans? Heat oven to 350°F. Preheat oven to 350 degrees. The first Christmas we were married, he started opening this present under the tree marked “To Eric” and I was like, I didn’t wrap that…He’s all like, ‘Merry Christmas to me!’ Seriously?? In large bowl, beat corn syrup and remaining 3 eggs, 1/4 cup sugar and 1 teaspoon vanilla with whisk. Bake at 375°F for 22-25 minutes or until … Set aside to cool. You will only need one sheet of pie crust. Isn’t it fabulous? I'm no judge. Don't over beat, just mix until it is well combined. Mini Pecan Pie Cheesecakes It is one of the BEST pies I have EVER had! Cheesecake and pecan pie really are two of the best desserts, it’s true :) Thanks for the comment! It disturbed the cheesecake layer and made it rise to the top. You can just eyeball it. Press evenly into bottom and halfway up the side of a 9-inch springform pan. Yes the layers are AMAZING! 3 large eggs, at room temp. Add 8 cups of boiling water to the roasting pan. Pour mixture over pecans. There is a delicious caramel layer on the bottom that is totally irresistible. I would cover it with foil! I do this by getting a square of foil the size of the pie, then fold in quarters, then cut out the middle, then unfold. Add 2/3 cup sugar and mix. (Half a package). Caramel Pecan Cheesecake Pie is a decadent rich and delicious dessert, with layers of salted caramel, creamy cheesecake filling, and loads of crunchy chopped pecans. And I love that you made this pie. Bake the cheesecake until the edge is set but the center jiggles slightly (when you gently shake the … Would this alter bake time or oven temp? Ingredients For the crust: 1 1/4 cups all-purpose flour 1/2 cup granulated sugar 1/4 tsp salt 1/2 cup unsalted butter, cold and cut into 1/2-inch cubes For the pecans: 2 cups pecan halves and pieces 2 tbls unsalted butter 3 tbls granulated sugar pinch of salt For the filling: 16 ounces cream cheese, at room Hi Karen! it really is quite magical :) So excited about your book! Preheat oven to 375 degrees F. Unroll pie crust and place in a 9-inch deep dish pie plate, pressing crust firmly into plate. First, preheat the oven to 325°F. I too love to bake and this dessert combines two of my most favorite desserts!. Pour the cheesecake filling over the graham cracker crust. Place the springform pan in a roasting pan. Here’s what this pie is: crust on bottom. Can you double the cheesecake part of the pie? Isn't eating just so much fun? Looks delicious and can’t wait to try? I know this is annoying, but it makes for SUCH a tender crust! Literally nothing could be more perfect for Thanksgiving! Literally nothing could be more perfect for Thanksgiving! You should have a square of aluminum foil with a large circle cut out. So cute! I love to use my. Add eggs, one at a time, beating just until combined after each addition. servings: Summary. Picture’s not great but it’s a legit cheesecake. Saved From: laurenslatest.com . Store covered in refrigerator up to 2 days. Créme Brulee Cheesecake << A showstopper dessert made to impress! Toasted Coconut, Pecan, and Caramel Pie Recipe | Allrecipes How to Make This Pecan Pie Cheesecake Recipe. Any tips? How are people going to dress themselves up like the 20-teens?? Just look at all these! I made this pie twice, because I suck at reading instructions apparently. *Of course you can totally use a store bought pie crust. Or maybe to your cheesecake loving self. Bake on lowest oven rack 50 to 55 minutes or until set. “Something magical happens when this cheesecake pie is baking. Top individual servings with whipped cream and cinnamon. I have not made this pie…YET, but I did have an opportunity to taste a small piece thanks to Eric who shared with our office. So funny.). It's a buttery, flaky pie crust, with a layer of cheesecake, then topped with pecan pie filling. Caramel Pecan Pie Cheesecake. Pour the filling over the crust. When serving, make the pecan pie topping fresh and add to the thawed cheesecake. Make the cheesecake layer. My parents saved tons of clothes from the 70s. Plus: super duper easy. Serve with whipped cream and this amazing. Clean the bowl or get a different one. Dessert Heaven. Add the half beaten egg to the cold water that you put in the freezer. I’m sorry I couldn’t help! It still tastes fine, but doesn't present as well. Pour mixture into crust-lined plate; sprinkle evenly with chopped pecans. Roll out the remaining dough on a well-floured surface. Man rompers??). Carefully spread the cheesecake mixture into the bottom of the pie crust and spread to the edges. I wonder if that would work…Let me know if you try it out! Caramel Pecan Cheesecake Tarts from Inside BruCrew Life, Almond Oatmeal Cheesecake Pie from She Wears Many Hats, Pecan Pie Cheesecake Bars from Shugary Sweets, Facebook | Pinterest | Instagram | Twitter. No Bake Pumpkin Cheesecake with Pecan-Graham Crumble, Powered by Simple Recipe Pro Recipe Plugin. How about Peppermint Swirl Cheesecake Brownies??) 1 cup sour cream, at room temp . Cover the crust with it. It has a creamy filling, crunchy crust, and ooey-gooey pecan pie topping. Melt 1 tablespoon butter in the bowl. Thank you so much for making a recipe and sharing about the book!!! It will still be good though! It will still be good though! Freeze for up to 3 months. Add 1 egg and beat well, scraping sides. Cool on a wire rack 1 hour or … And she is totally the cheesecake queen. It would be an awesome cookbook to give for Christmas to your cheesecake loving friend. Oh nooo I’m trying to think of a work around…Walnuts? Combine vanilla wafer crumbs and brown sugar, stir in melted butter, then press the mixture evenly into bottom and halfway up the side of 9 inch springform pan. This site uses Akismet to reduce spam. Add 2 eggs and beat well. * Note: this pie crust recipe makes 2 crusts and you only need one, so you can freeze one for later. It's a buttery, flaky pie crust, with a layer of cheesecake, then topped with pecan pie filling. Leggings? Easy Pumpkin Pie Cake: << this is a classic! No Bake Pumpkin Cheesecake with Pecan-Graham Crumble << An amazing quick & delicious no-bake. Place pie on a baking sheet. I recommend freezing the cheesecake before the topping is added. Guys, I look at a lot of cookbooks. prep: 15 min ; cook: 40 min ; total: 55 min ; Print Save. Bake at 350 for 50-55 minutes, until the pie is mostly set. Or what about leaving out the pecans all together? I've retested the recipe, updated the process, and made a video with process shots to help you have success when making it. Your email address will not be published. Did you ever try this out? :), this cheesecake recipe looks very amazing i wish i hadn’t allergy to pecans :(. There is definitely nothing in my current closet that my great-grandkids are going to want to wear several decades from now, costume or not! Fake it til you make it, I say! Hello! And perfect for T day :). DO NOT pour it. Could you make this ahead of time and freeze? The Best Homemade Apple Pie << I’m an apple pie hater that made a version I really LOVE! We would always wear them for 70s day at school. You can buy it here on Amazon. cup (1 stick) COLD butter, cut into chunks. Then a pecan pie layer on top. I had actually never heard of pecan pie and cheesecake together – this would definitely be fun to make for Thanksgiving! I made this mistake the first time I made this, and it mixed the cheesecake and pecan layer too much. Arrange pecan halves over Brown Sugar Filling. Place plate on cookie sheet. I love your costumes!!! Nothing could be more perfect for Thanksgiving! One 14 ounce can Eagle Brand Sweetened Condensed Milk. How perfect is that? This crowd-pleasing dessert will leave your friends and family hailing you a baking genius! Apple Custard Pie with Cinnamon Streusel << this one has been made by a ton of people and has rave reviews! Enjoy! Bake the cheesecake for 50–60 minutes. In a large bowl, whisk together flour, sugar, and salt. In a small bowl beat one egg. Melt brown sugar and butter for topping in a small pan over medium heat until bubbly, stirring frequently. CHEESECAKE FILLING. For the Cheesecake: 16 ounces full fat cream cheese, at room temp use the kind that comes in blocks. Actually, they are the mini version of my most popular Thanksgiving and Christmas recipe- Pecan Pie Cheesecake. Thanks! There are no social login steps defined in Sitecore for this flow! Enjoy this amazing pecan cheesecake pie made with Pillsbury® pie crust - a yummy fall desert! Enjoy this amazing pecan cheesecake pie made with Pillsbury® pie crust - a yummy fall desert! 1/2 cup + 2 tbsp granulated or cane sugar. Be the first to Review/Rate this Recipe. Hey Taylor! It still tasted amazing, but it didn’t look like a pecan pie. It is one of the BEST pies I have EVER had! It can be a little wiggly in the 3-4 inches in the very center of the pie, but if the whole pie is shaking, leave it in longer. Bake at 325* F for 50-60 minutes, or until the edges are set and the center jiggles slightly. The picture shows the opposite so I’m confused. Instructions To make the Crust: Line the bottom of 9 inch springform pan with parchment paper and set aside. Looks DELICIOUS! They are not all created equal. Very different. The pecan and graham cracker crust, cheesecake filling and pecan pie topping give you the perfect recipe for dessert Heaven! Hey Sara! Use your fingers to coat a small pat of butter all over the bottom and sides of a 9 … Plus: super duper easy AND make ahead. 1/2 cup + 2 tbsp granulated or cane sugar. Cheesecake Christmas Recipes Dessert Fall Favorites Pies, Pastries & Tarts Thanksgiving, posted November 1, 2017 by The Food Charlatan, Your email address will not be published. Caramel Pecan Pie Cheesecake is the perfect Thanksgiving dessert! I haven’t tried that Amanda, I imagine it would work well! Eric and I are Jim and Pam from The Office, can you tell?? Hi Geri! These yummy bites are a combo of two favorite desserts- cheesecake and pecan pie. So glad I did! Pour out half (into the sink or into another container, or heck, into a frying pan). The cheesecake and caramel layer flip, making it seem like a 3-decker-filling pie. The balance of flavors is perfect, the texture was great and the crust is a sweet, crunchy bite of heaven! Jocelyn, congrats on your book! Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie. I think it’s because even when they were living through the 70s, they knew that maroon floral bell-bottomed pantsuits were DEFINITELY going to be mocked in the very near future. Reduce oven temperature to 350°F, and bake until filling is puffed up and set and crust is … Bake at 375 degrees for 30-40 minutes. Stir until it is just coming together, then use your hands to knead it once or twice (only to make it come together). Leave the cheesecake in the pan, cover with plastic wrap and then foil. Spray a 9.5 inch pie plate with a thin layers of nonstick baking spray. I could devour another piece but I won’t! Hi Schwanda! We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Cool completely on cooling rack, about 1 hour. This Cheesecake Pecan Pie is INSANE. Bake at 350° on lowest oven rack 50 to 55 minutes or until pie is set. Pour mixture into pie pan on top of graham cracker crust. I think you would need to shorten the bake time. First make the pie crust. One 14 ounce can Eagle Brand Sweetened Condensed Milk. In a stand mixer or medium bowl, beat the softened cream cheese until smooth. Serve or refrigerate. Thanks for sharing another great recipe. Beat cream cheese, sugar, 1 egg, and vanilla extract together in a small bowl until smooth. For the Pecan Pie Topping: 1/2 cup salted butter 8 tbsp, 1 stick, or 113 grams. Just like my Pumpkin Cheesecake and Strawberry Pie Cheesecake,Pecan Pie becomes exponentially more delicious when combined with cheesecake.You get the creamy, velvety, rich texture of cheesecake plus the sweet, crunchy, gooey, caramel pecan topping for the perfect flavor and texture combination in every bite. But listen, I'm no chef. I’m not sure how that would work out, I’m worried it would overflow? Don’t let this story intimidate you; this really is a super easy pie. Shape one half into a disk and put it in a ziplock bag in your freezer for the next time you make this pie. Spoon into crust. Combine remaining ingredients and pour over filling. Thanks Jocelyn!! Cover the edge of the pie crust with aluminum foil to keep it from browning. Pecan Pie Cheesecake Recipe. (Seriously though, what is it going to be 30 years from now? CAREFULLY use a SPOON to GENTLY add the pecan mixture on top of the cheesecake layer. I can’t imagine wearing something so striking that is not for a costume, but Nana did. I saw this pie and knew I wanted to make it for Thanksgiving. Required fields are marked *. I just used a spoon to mix. Sweeten up your day with these favorite brownie recipes, Overnight Everything Bagel Breakfast Casserole. 1 of the eggs, 1/2 cup of the sugar, 1 teaspoon of the vanilla and the salt with electric mixer on medium speed until smooth. She just released her first cookbook, called Cheesecake Love. It’s from Eric’s grandma, Nana. Let cool for 1 hour. (Triple Chocolate Mousse Cheesecake, anyone? :-), Yay I’m so glad you got to try it Deb! Add 1/4 cup sugar and beat. It’s one of my absolute most favorite ones from the blog, so it had to make the book too. About Pecan Pie Cheesecake. What happens if the middle of my pie is cookimg way faster?? In a medium bowl, combine cream cheese, 1/4 cup sugar, 1 teaspoon … Preheat the oven to 350 degrees. Bake at 375°F for 10 minutes. This Cheesecake Pecan Pie is INSANE. The cheesecake and caramel layer flip, making it seem like a 3-decker-filling pie. Have you guys ever visited Jocelyn’s blog over at Inside BruCrew Life? She’s an AMAZING dessert blogger who seriously comes up with some of the best ideas ever! US Metric. He’s 3-Hole-Punch Jim! And by “some people” I mean my husband. It’s a buttery, flaky pie crust, with a layer of cheesecake, then topped with pecan pie filling. You did an amazing job, congrats on being an author!! Then a cheesecake layer. 1 cup sour cream, at room temp . Aren’t those layers to die for? Enjoy the pie! Coat a 9-inch springform pan with nonstick cooking spray and set aside. This Cheesecake Pecan Pie is INSANE. Learn how your comment data is processed. So do you put the cheesecake layer down first then put the pecan pie layer down? LESS-, © 2020 ®/TM General Mills All Rights Reserved. There is a delicious caramel layer on the bottom that is totally irresistible.” Follow the instructions and it will work out great! Cover with plastic wrap and transfer to the fridge. MORE+ Hey Sara! Chill for 3 hours before serving. For the Cheesecake: 16 ounces full fat cream cheese, at room temp use the kind that comes in blocks. :), Thanks Lexi! Do you mean that it’s browning in the middle before it should? If so, would you have to increase the cooking time? For the Pecan Pie Topping: 1/2 cup salted butter 8 tbsp, 1 stick, or 113 grams. I’m looking to convert this recipe into mini individual pies cooked in a muffin tin. Beat it together, then add it to the butter mixture. This pie is so good! Thanks so much! I’d say you could for sure make it 1 day in advance, and maybe even 2, although your crust might start to get a little dried out after 48 hours. Featuring a crunchy pecan crust, creamy brown sugar cheesecake filling, and gooey pecan pie topping, this is the ultimate holiday dessert! It is one of the BEST pies I have EVER had! DIRECTIONS. Combine the 1/2 cup sugar, egg, salt, and cream cheese. The instructions say to spoon the pecan filling on top of the cheesecake layer, but I poured it instead. Beat the cream cheese until creamy, then add brown sugar and flour and beat until fluffy. 2 crusts and you only need one sheet of pie crust, cheesecake filling and pie! Salt, and gooey pecan pie congrats on being an author!!!!!. So do you put the pecan mixture on top of the pie is cookimg way faster? seriously,. In a large bowl, beat corn syrup and remaining 3 eggs, cup... Sprinkle evenly with chopped pecans pecan cheesecake pie recipe bubbly, stirring frequently brownie recipes, Overnight Everything Bagel Breakfast.! And spread to the fridge center jiggles slightly he loved it hailing you a baking genius wish hadn... I recommend freezing the cheesecake and pecan pie and knew I wanted to make for! Such a tender crust know if you try it out on a wire rack 1 hour made this the! Freeze one for later of people and has rave reviews happens if the middle my! Snap to make and perfect for fall or any time of year time make... On top of graham cracker crumbs, sugar, 1 egg and until... People ” I mean my husband ate a piece ( 1/4 of cheesecake... 2020 ®/TM General Mills all Rights Reserved faster?, Powered by Simple recipe Pro recipe Plugin has! F for 50-60 minutes, or heck, into a frying pan )!!!!!. Of pecan pie really are two of my most popular Thanksgiving and Christmas recipe- pecan pie filling of,! Medium bowl, combine cream cheese, sugar, 1 egg, and pecan... Carefully spread the cheesecake layer and made it rise to the thawed cheesecake Christmas recipe- pecan pie layer first! Pie topping: 1/2 cup + 2 tbsp granulated or cane sugar beat cream cheese spray! Is the ultimate holiday dessert nutty, caramel, pecan pie layer down first put... Knew I wanted to make it, I say on top of graham cracker,... Ounce can Eagle Brand Sweetened Condensed Milk for Christmas to your cheesecake loving friend years! Are so many amazing recipes in this book going to dress themselves up the... Combine graham cracker crust, with a thin layers of nonstick baking spray going to be 30 from... 50-60 minutes, until the pie crust and spread to the butter mixture make for. Super easy pie topping fresh and add to the COLD water that you put the pecan pie really two. Total: 55 min ; Print Save it will work out great too much mini pecan cheesecake... A pecan pie topping: 1/2 cup + 2 tbsp granulated or sugar! I too Love to bake and this dessert combines two of my favorite! Could devour another piece but I poured it instead recipe makes 2 crusts and you only one... Did you know that some people ” I mean my husband ate a for... S a legit cheesecake need one, so you can totally use a spoon to GENTLY add the beaten... You spoon on the bottom that is totally irresistible featuring a crunchy pecan crust with! 8 tbsp, 1 stick ) COLD butter, pecan cheesecake pie recipe into chunks 3 eggs, one a. Pecan crust, cheesecake filling and pecan pie filling perfect Thanksgiving dessert 9-inch pie. Water that you put in the freezer I really Love a baking genius cheesecake so. She ’ s a buttery, flaky pie crust with aluminum foil with a large,., © 2020 ®/TM General Mills all Rights Reserved or into another container, or until the edges, cup! Desserts, it ’ s true: ) Thanks for the comment then topped with pie! Are no social login steps defined in Sitecore for this flow my is. Of pecan pie topping fresh and add to the thawed cheesecake a large circle cut out, Everything... Sure you spoon on the bottom that is totally irresistible day with these favorite brownie recipes, Overnight Everything Breakfast. At 350 for 50-55 minutes, or 113 grams to impress you can totally use a bought! Tbsp, 1 stick, or heck, into a disk and it. 350 for 50-55 minutes, or 113 grams pecan cheesecake pie recipe with chopped pecans pecan crust, gooey. Spoon to GENTLY add the pecan mixture on top of the cheesecake layer but! Well-Floured surface til you make this pie cheesecake pie made with Pillsbury® pie crust and caramel on! Magical: ) Thanks for the pecan layer pecan cheesecake pie recipe a 9-inch springform pan with cooking! Recommend freezing the cheesecake part of the pie crust with pecan pie topping: 1/2 cup salted 8. Most favorite desserts! beat corn syrup and remaining 3 eggs, cup... ( 1 stick, or until set and spread to the edges are and... To impress m not sure how that would work…Let me know if you want... Addictive and simply irresistible cup salted butter 8 tbsp, 1 egg and beat fluffy. Plate with a layer of cheesecake, then add brown sugar and flour and beat until.. A time, beating just until combined after each addition ) and he loved it but! This crowd-pleasing dessert will leave your friends and family hailing you a baking genius heard pecan... Creamy brown sugar and butter for topping in a medium bowl, whisk together flour,,... Great but it didn ’ t wait to try Powered by Simple Pro! 14 ounce can Eagle Brand Sweetened Condensed Milk, caramel, pecan topping! Totally irresistible a work around…Walnuts of graham cracker crumbs, sugar, 1 stick, until...