Old School Butter Pound Cake. I’m so glad that you made it! You just can’t beat a good old fashioned slice of homemade Lemon Pound Cake, with it’s fine crumb and velvety melt-in-your-mouth texture. The yogurt for added moisture and the peach sauce because it's just that good! Whisk and set aside. Cool 10 minutes on a wire rack then turn out. Filed Under: Blog Tutorials, Cakes and Cupcakes, Recipes. Welcome! Or, for full access to the hundreds of cake decorating video tutorials that we’ve made, you should consider becoming a member of My Cake School! In a medium sized bowl add the flour, baking powder, baking soda, salt and cocoa, whisk to blend and set aside. We have dressed this double chocolate pound cake with a decadent chocolate glaze. Lower the rack to a lower position. This cake is the best of both worlds! I often talk about how much I LOVE lemon desserts, and this Lemon Pound Cake does not disappoint. We drizzled the chocolate glaze over the cake by loading it into a disposable piping bag with the tip snipped away. The recipe is from Fannie Farmer Cookbook (1972 edition). Thanks for stopping by! In the bowl of your mixer, beat the butter on medium until creamy and smooth. Dark pans absorb more heat so you will need to lower the temperature by 25 degrees. Any suggestions to keep this from happening? Wait 5 minutes and it is ready to use. See more ideas about cake recipes, cupcake cakes, frosting recipes. Our amazing Double Chocolate pound cake recipe is super moist, has a wonderful richness with cocoa, mini chocolate chips, and a decadent chocolate glaze. Filed Under: Blog Tutorials, Cakes and Cupcakes, Recipes, Very yummy! It always gets rave reviews." I made this lemon pound cake and it didn’t rise… the taste was fine but not as fluffy as other pound cake recipes. They will taste as fresh as the day that they were made. (The buttermilk in this recipe is going to give the cake a wonderful tenderness.). True Pound Cake, or Traditional Pound Cake, is a recipe that dates back to the 1700s. The acid from the buttermilk breaks down strands of gluten, making it softer and more moist. Hope all goes well. Bake until the cake is golden brown, springs back when gently pressed and a cake tester inserted in the center comes out clean, about 75 minutes. It’ll be perfect. Lower the oven rack to the lower third of your oven. Here’s our freshly baked “naked” pound cake cooling. Gradually add the sugar and mix at medium speed for three to five minutes. This is a scrumptious old fashioned pound cake that reaches way back into your memory of how a pound cake should taste. — Sarah Copeland Sawicki. Hi, do you have a link of the store where you bought the tube pan for your pound cake? Melissa Diamond. But plain pound cake is also a blank canvas for you to paint with any flavor you like! Welcome to MyCakeSchool.com! It just takes almost 2 hour to cook around 1hour and 45min. In fact, all of our posts featuring lemon cakes, fillings, and frostings are some of our most popular no matter what the season. Solution – DON’T increase the speed of your mixer beyond medium speed. Beat the softened butter at medium speed with an electric mixer for approximately 5 minutes or until it is lightened in color and fluffy. Such a flavorful combination! Don’t over beat the eggs, Mix just until the yellow of the yolk disappears. In a separate bowl whisk the flour and baking soda to combine, set aside for later. Drizzle over the pound cake. The original recipe for pound cake called for 1 pound of sugar, 1 pound of butter, 1 pound of eggs, and 1 pound … If not using a scale, spoon the flour into a measuring cup and level off with the back of a knife. Also, if you would like to learn more about cake decorating, you can check out our free cake tutorials here: Free Cake Decorating Tutorials. 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