Those other two spices create a richer, fuller, deeper flavor that really adds to the coziness. And when you make your own, remember to snap a picture and share it on Instagram using #amyshealthybaking and tagging @amyshealthybaking IN the photo itself! While the dough chills, prepare the filling. Kimberley Eggleston is a registered dietitian, nutrition class instructor, and food writer who specializes in healthy cooking. ... pan. As I pulled out the recipe, they both looked at me expectantly…. Without opening the oven door, reduce the temperature to 350°F, and continue to bake for an additional 40 minutes. They both declared it was the best apple pie they had ever eaten… And not just because of the work they put into making it! Required fields are marked *. Low(er) Carb & Paleo Apple Pie. MON: TUES 04.19.11: WED: THURS: FRI: HG's Gooey-Good Fuji Apple Pie Pie One On! Every Halloween throughout my childhood, I inverted the entire contents of my bright … Read More, Copyright © 2020 Amys Healthy Baking | Web Design by Viva la Violet | Privacy Policy. This apple pie can be on the tart side because of the Granny Smith apples. Place the foil-covered pie plate on the dark metal baking sheet in the oven. . Be the first to review this recipe. There are two reasons for this. Pile in the chopped apples. Thank you for taking the time to let me know! There should be some overhang around the rim, so gently trim that off. To prepare the crust, whisk together the flour and salt in a medium bowl. The original pie 506 calories and 29 grams of fat per serving! If you want to make apple pie, make a delicious apple pie that’s great. If you’re not trying to be a jerk, I’d hate to see you when you are. Thank you for responding, too!   Easy . Her spouse had eaten all four pieces—she said it was that good! You want the kind that comes directly from maple trees and only includes one ingredient: maple syrup. May 13, 2020 Editorial Team Recipes 0. It is really irresponsible of you to call this not only a “healthier option” but the ultimate healthy apple pie? You’ll leave the dough between the plastic wrap when you roll it out! Tip: Whole wheat pastry flour (like this!) Tip: This is the rolling pin I use! is the most important one, but I also added nutmeg (like this!) ), Tip: This recipe was designed for a standard 9” pie plate—not a deep dish pie plate! And I realized they thought I was going to bake the entire pie for them! From the research I’ve done, those countries grow a lot more white wheat than the US does! It tastes deliciously rich! It has a rich flaky crust, sweet filling, and lots of cozy spices. Recipe by catercow. Farmhouse blackberry & apple pie. The first part is chilling the dough. Who says it takes a lot of ingredients and time to make a delicious apple pie? Next, transfer your filling into the pie plate, and gently but firmly press it down. They started by mixing together the dough for the pie crust, carefully cutting cold butter into the flour and stirring in teaspoons of ice water until the mixture came together. 13 ratings 4.3 out of 5 star rating. I laughed and shook my head, declaring that the best way to learn was by doing. . We’re getting close to the end! Although most stores seem to only carry deep dish pie plates these days, I found my standard 9” pie plates at Walmart (these ones!). Drizzle in the maple syrup and water, and toss the apples again until they’re evenly coated. THIS.PIE.IS.GOOOOOOOOD!!!! I made it for Thanksgiving and everyone really enjoyed it! Sour cream apple pie. As for the sweetener, you’ll skip the refined granulated sugar and use a bit of pure maple syrup (like this!) Put one crust into a 9-inch pie plate Place one layer of apples on crust, then sprinkle with cinnamon, nutmeg, … This truly is the best healthy apple pie I’ve ever had! This homestyle healthy apple pie is good beyond words! With this secret trick of mine, you won’t have to flour your work surface or your rolling pin, which makes clean-up so much easier.   With nothing to lose, we decided to give it a try (but firmly pressed the cork in a little farther first! ?” my friend’s roommate exclaimed, reaching for a tall thin bottle of wine from their pantry shelves. What Inspired You to Write Healthier Chocolate Treats? { Read More }, The Healthier Chocolate Treats cookbook is perfect for any and all chocolate lovers. I usually mist the pie plate with a little cooking spray first to help the bottom turn a bit more golden and flaky. Ingredients. (That guarantees I’ll see your picture! Place chopped apples, lemon juice, and 1 cup water in a bowl. Save my name, email, and website in this browser for the next time I comment. Your email address will not be published. Mix the Greek yogurt, egg, oil, milk, and vanilla powder with a whisk. While we really enjoyed the Fuji + Granny Smith combination, my taste testers and I thought that adding Gala apples to the mix made the filling even better! Nerd Alert #6: Spices and Sweetener Trim the overhang. ), there are plenty of goodies inside for you! It is filled with an enormous amount of yummy apples but no added sugar! Place a large sheet of plastic wrap on the counter. Roll the dough into an 11-inch circle between two sheets of plastic wrap coated with cooking spray to reduce sticking. Nerd Alert #7: Assembling In a large mixing bowl, combine the flour and salt. Carefully remove the foil from the top of the pie plate, and continue to bake at 350° for another 15 minutes (for a total of 70 minutes) or until the outer crust is golden in color. 2 cups Granny Smith apples (peeled, cored, and sliced), 2 cups Gala apples (peeled, cored, and sliced). I don’t even know how you came to that conclusion. So yes, she can call it healthy. ), and you end up with less empty space between apples compared to cutting your apples into chunks. This created a filling that was full of fruit flavor, pleasingly sweet, and firm yet soft (not mealy or falling apart!). Stir in flour to form a … (Don’t open the oven door!) Roll out the remaining pie crust and place on top. (It just requires more time to “thaw” on the counter until it becomes soft enough to roll out!) Flaky homemade pie crust, sweet cinnamon apples, and buttery oatmeal crumble. Nerd Alert #2: Butter Pour the cornstarch mixture over the apples in the slow cooker. Thank you for the no refined sugar apple pie recipe! It means even more that everyone enjoyed this pie and that you’d call it to die for. Now, through Amy's Healthy Baking, I teach beginner (and advanced!) Preheat oven to 425 degrees F (220 degrees C). People on here saying it feeds between 1 and 3 people, you would have to share this pie with TWELVE people in order to make it just around “129 calories” as you quoted above. I am very interested in making this recipe! Using your hands, form the dough into a ball. Because we aren’t using a top crust, you must cover your entire ultimate healthy apple pie with foil. (You can bake it as is or re-roll it and cut it into cute shapes with miniature cookie cutters! With this recipe you’re able to still enjoy the delicious classic dessert with fewer calories. The flavor of the apples really stands out when you do not add the sugar found in traditional recipes. I prefer using silicone rolling pins because they have a more even surface (and they’re basically non-stick, for when you roll out other doughs not covered by plastic wrap!). (I use my hands to do this!) For the final 10-15 minutes, you’ll remove the foil from the top to allow the crust to turn a beautiful golden brown. “You wouldn’t happen to have one, would you?” I asked, already knowing the answer. What could I say about this recipe? Toss together the apple slices, cornstarch, cinnamon, allspice, and nutmeg until the spices are evenly distributed on the apples. This pie is 1,485 calories. bakers how to make healthy + yummy treats! Are you ready to start baking?? What did you even do to make it healthier? Fit a pie crust into a 9-inch pie dish and arrange sliced apples into crust. It makes the process a lot easier than two knives or the back of a fork! Will this work? For more recipes with apples, you may also like Apple Cobbler, Slow Cooker Apple Butter, Apple Scones, Slow Cooker Apple Sauce, just to name a few! For the most part, the culprit is the crust. Click here to PIN the recipe and save it for later! Toss to prevent apples from browning. And yes—every single one contains some form of chocolate. LOW CALORIE APPLE PIE. I’m honored that you already baked this pie and want to make it again too — that means SO much, Hana! You won’t find them anywhere else! Sign up for our newsletter and get our cookbook! “Wait! Sprinkle the topping evenly over the apples. Apple pie is a perfect dessert for any occasion. You’ve now rolled out your dough to be at least 1” bigger than the pie plate’s top, so it’s time to carefully transfer it into the pie plate. Yes, it takes more time to cut your apple slices that thin—but I promise it’s worth the effort! Advertisement. That’s because…. Thank you for taking the time to let me know! Place the dough in the center of the plastic wrap, and lay another large sheet of plastic wrap on top. Published: Nov 14, 2020 Modified: Jul 15, 2020 By: Cassidy Stauffer Word Count: 2202 words. Preheat the oven to 425 F. Remove the top sheet of plastic wrap from the pie dough. That’s the best kind of compliment in my book! Fold up the excess plastic wrap, and refrigerate the dough for at least 30 minutes. 2 Ingredient Dough; 8 cups of diced apples; 2 Tbsp fresh lemon juice; ⅓ cup brown sugar; 3 Tbsp white sugar; ¼ cup flour; 1.5 tsp cinnamon; ½ tsp nutmeg; Egg wash to help the crust get a golden brown; Instructions. By using The Spruce Eats, you accept our, How to Make the Best Vanilla Ice Cream From Scratch, Bourbon Apple Pie With Raisins and Pecans. I will say it again! to do that. And of course, that begins with… The apples! Were you planning on making just the dough for the pie crust and stopping after Step 2? And as an added bonus, this is a low sugar apple pie. 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