tub. 1 decade ago. Sweetex Golden Flex Cake and Icing Shortening is a zero grams trans-fat soy-based shortening developed for use in hi-ratio cakes. That’s the…, Where can you but them? I read that high ratio shortening is "better" than regular shortening in icings, but I never found out how it's better. Let me know in the comments below if you’re Team Butter or Team Shortening! 50 lb block best pricing: approximately $1.39 per pound! All rights reserved | Terms and Conditions | Privacy Policy. Brilliant white icings made with Sweetex Flex have superior spreadability and excellent mouthfeel. While some people prefer cookies that are thin and crispy, others like them soft and chewy, while still others prefer a combination of the two. I'm posting for Lotus, her computor won't let her post here and she's got more questions. Cakes made with this product have outstanding flavor and texture. Sweetex Flex Cake & Icing Shortening is designed especially for High Ratio cakes with the help of premium quality, trans-fat free ingredients. I found directions to make a reverse frozen buttercream transfer. In frostings, for me it's not the amount of liquid I can add. I’ve never seen them at a regular grocery store. Cakes have outstanding flavor and texture. I’ve done specific testing on butter vs. shortening with pie crust, biscuit, and cookies. What is in high-ratio shortening that is not in all-purpose shortening? Helpful. High-ratio shortening is vegetable shortening that has microemulsifiers suspended within it that allow the finished product to hold more sugar and liquids. Regular Shortening, Exactly what is the difference between Hi Ratio and regular shortening…, Hi Ratio shortening generally gives a creamier texture to your frostings…, Thank you very much Melissa. I work in a restaurant kitchen, and never understood this high ratio stuff. It may not display this or other websites correctly. You are using an out of date browser. Here's a thread that might help... Sweetex has mono and di-glycerides, micro emulsifiers, which allow you to add more liquid to something sweetex. Can anyone provide an ingredient list? Sweetex Golden Flex Cake and Icing Shortening is a zero grams trans-fat soy based shortening developed for use in hi-ratio cakes. High Ratio Shortening; Cake and Icing Shortening - Palm Based; Tweet. Z standing for zero trans fats. Crisco Vegetable Shortening, 48 fl oz (Pack of 2) 4.8 out of 5 stars 818. If you are unfamiliar with high ratio shortening, it is a popular choice because it contains emulsifiers which allow it to absorb more sugar and liquid than regular shortening. 4.7 out of 5 stars 525. With this ratio, butter can hold its own in a variety of situations, whether you’re frying eggs or whipping up chocolate ... To make shortening, oils like soybean, cottonseed or palm are hydrogenated (read: a scientist adds the chemical hydrogen) so they stay semisolid at room temperature. Buttercream made with hi ratio shortening taste much smoother and creamier. You must log in or register to reply here. It calls for high ratio shortening. Replies. I hope that this helps with some of your questions. Most of these oils are extracted from the very same plants and vegetables that are used to make cooking oil. I also hope that I can find some because I really want to try this technique. I know it's shortening, but what's added or removed from it? Shortening, which is made from vegetable oils, is 100 percent fat. This listing is for 1-32 oz jar that is approximately 2.2 lbs of Sweetex Golden Flex Hi -Ratio Shortening that produces professional bakery buttercream icing . I suppose it would make a difference in a cake batter to switch, but maybe not in a buttercream with crisco subbing for sweetex. Lv 6. It calls for high ratio shortening. We first need to look at Crisco. In the video below I’ve explained everything in case you don’t feel like reading. Alpine Z High Ratio Shortening is your clear choice for use in professional cake decorators icing. There are also a number of different lards that are made out of the fat from other animals such as duck fat and goose fat. Shortening is 100 percent fat and no water, usually made from hydrogenated soybean, cottonseed, or palm oil. In addition to that, shortening can be a great replacement to lard. Since high ratio flour and emulsified shortening aren’t available to most home bakers, you can use cake flour and regular shortening. And where can I find it? Which—all-purpose or high-ratio plastic shortening—is the best choice for each of the following: light, fluffy icing; pie dough; baking powder biscuits; cookies; fine-textured light cake. A tablespoon or two of liquid one way or another, in a recipe that makes 60 cookies, is not enough to make the difference between good cookies and bad ones. High-ratio shortening: 100%: Oil binding: Pellets: Palm oil-Palsgaard ® 6118: Emulsifiers for liquid shortening. You must. It is 100% fat with added emulsifiers and no added salt or water. Look who's able to post again! Don’t hesitate to offer advice to other members too–we can all learn from each other! Hydrogination is a chemical process that makes liquid oil solid and keep its form at high temperatures. This product holds extremely well for all cake icings. 1 decade ago. 1 product review : Quantity: Product Description. You might might consider splitting it between butter and olive oil since olive oil is packed with emulsifiers. I also … Product may melt in transit. Use this shortening in homemade icing recipes to make the icing easier to work with. Alpine Z High Ratio Shortening is your clear choice for use in professional cake decorators icing. High ratio shortening is designed to contain no moisture at all. For some people, baking a perfect cookie is a difficult task that requires careful consideration and ample practice. I hope that this helps with some of your questions. Homepage › Forums › Recipes › Hi Ratio Vs. 1 0. What is it? High Ratio Shortening 4LB. Growing up, I always reached for a trusty kitchen staple instead: butter. I prefer it instead of water or milk. Regular grocery or specialty store? Breakfast, Lunch, Dinner, Supper -- what are you cooking? It was my first time ordering High Ratio Shortening online, and I ordered this brand because it was the only one that I could receive in my rushed timeframe. 99 ($0.48/Ounce) FREE Shipping on orders over $25 shipped by Amazon. Butter freezes better than regular shortening and can be used but it is difficult to get a true white icing with butter because it is yellow. High ratio shortening contains more emulsifiers than the new Crisco formula, allowing it to combine with more sugar and liquid before breaking down. The taste is pretty good all things considered, but I am always looking to improve it. Exactly what is it? Enter your email below and receive a weekly update of new video tutorials, recipes and more. I took Wilton classes &…, Country kitchen makes it. Homepage › Forums › Recipes › Hi Ratio Vs. On the other hand, shortening is made from a variety of different oils. Shortening. What are two differences between a high-ratio plastic shortening and a liquid one? You must be logged in to reply to this topic. I guess depending on where you live, I have seen high…, Copyright © 2020 My Cake School. 88 ($0.20/Fl Oz) FREE Shipping. If you think frying in lard or shortening is better, try duck fat!. For the ones in the know, shortening is like lard and fat but is vegetable-based in nature. Vegetable shortening is a solid, usually hydrogenated fat made from vegetable oil, such as palm, cottonseed, or soybean oil. To understand it better, palm shortening is basically an oil that has a number of its unsaturated fats removed, giving it a really firm texture, and a high freezing point. There’s no water in shortening, so there’s no gluten-producing steam. A Final Note on Substituting . Online. Topic Viewing 10 replies - 1 through 10 (of 10 total) Author. I can't taste a difference but I can feel a difference. Sweetex Flex Shortening is a zero grams trans-fat premium solid shortening developed for use in hi-ratio cakes. The reason given was that it freezes more solidly than regular shortening making the transfer easier to work with when transfering it from the parchment to the cake top. Well well! Can you replace regular shortening with high ratio weight for weight? With the reality of government bans on High Ratio shortening, a perfect choice is Alpine Z. Emulsified shortening is also known as cake, icing or high ratio shortening. captain. This school is the greatest. The jars are good for one year if properly stored. The advantage to sweetex is how firm it remains in heat, which is important in the summer. Sweetex is the best shortening for making buttercream it creates more volume, withstands Viewing 10 replies - 1 through 10 (of 10 total), Welcome to the Forums! I will be using this brand over the one I can get in my local cake supply store. Grain Brain Organic Palm Shortening (3 lb) Non-Hydrogenated Pure and Natural, Super, Sustainable Certified. Brilliant white icings made with Sweetex Golden Flex have superior spreadability and excellent mouthfeel. Z standing for zero trans fats. Favorite Answer. $22.99 $ 22. In my vegan icing recipe, I use Crisco in place of part of the margarine b/c the margarine is very yellow. ChefTalk.com is a community of food lovers dedicated to chefs, © 1999-document.write(new Date().getFullYear()); ChefTalk.com. High ratio shortening is designed specifically for bakers. JavaScript is disabled. $15.99. For starters, lard is made out of animal fat, usually the fat of the pig. Shortening. This product holds extremely well for all cake icings. Please read below, the features and benefits. Vegetable shortening can be a mysterious ingredient. The microemulsifiers are usually labelled as mono- and diglycerides. Answer Save. Emulsified shortening is also known as cake, icing or high ratio shortening. As the mixture contains no water whatsoever, cakes, butter creams, and frosting recipes made with this product have outstanding flavor and texture. Hence, it is non saturated fat. How does it impact texture? Relevance. Because they’re easier to handle in automated production processes, liquid shortenings have become increasingly popular with industrial bakers, confectionery manufacturers and spice blenders. How much liquid does one put in anyway? 15 people found this helpful. This will exceed your expectations. Topic September 13, 2012 at 1:19 pm #123576 ***** Exactly what is the difference between Hi Ratio and regular shortening… (message shortened) Creator. This has been a topic of discussion here in the past. 4 Answers . Just checking to see if this works and to thank W. for posting that^ for me. 2. If you are making American Buttercream, do not reach for your regular Crisco. Shortening is basically 100% hydrogenated oil to make it solid instead of being liquid especially in room temperature. Monoglycerides are commonly referred to as trans fats, which are normal fats that have undergone a process to add extra fat molecules to the acid chain. But, if you notice, I think the can of crisco lists the same ingredients. Or…. Stratas Food Company, the maker of Sweetex Shortening, is a well-known manufacturer and supplier of fats, oils, and shortenings in the foodservice industry. With the reality of government bans on High Ratio shortening, a perfect choice is Alpine Z. Full blog post: http://www.handletheheat.com/butter-vs-shortening-which-is-better/Butter vs Shortening, which is BETTER? For a better experience, please enable JavaScript in your browser before proceeding. (And Stephanie, thanks for adding your two cents–I…, Hi-ratio is a wonderful ingredient indeed. EMULSIFIED/HIGH RATIO SHORTENING: also known as cake, icing or high ratio shortening, can absorb more sugar and liquid than regular shortening. It's cheaper than butter and because it's shelf-stable, keeps longer. Lard is rendered animal fat and shortening is Hydrogenated vegetable oil. The freezing point of our Palm Shortening is roughly around 97’F, which makes it very stable in terms of storage and has a really long shelf life and is not prone to rancidity. It is worth pointing out that if you do substitute shortening for butter (or vice-versa) without making these adjustments, it does not necessarily mean that the recipe is going to turn out badly. So why use this instead of Crisco you may ask? (message shortened), To me the difference is delicious, fluffy, ultra smooth frosting as…, Thank you Marlene!! Also, how is it different in icing? It gives a … Butter. Regular Shortening. If there are any animal products in high-ratio shortening i'll steer clear. I use crisco but it's not ideal.. is there a high ratio vegetable shortening? $18.88 $ 18. The brand name is Sweetex and it's available at Kitchenkrafts.com. When the company changed the formula by taking out the trans fat it made it so Crisco no longer worked to make icing. If you hate shortening you can use butter, just make sure it’s thoroughly creamed with the sugar. Please read below for more information. http://www.cheftalkcafe.com/forums/s...tio+shortening, Help with assessing recently purchased used Le Creuset. Melissa Diamond. Butter freezes better than regular shortening and can be used but it is difficult to get a true white icing with butter because it is yellow. IMPORTANT! Creator. The reason given was that it freezes more solidly than regular shortening making the transfer easier to work with when transfering it from the parchment to the cake top. and thanks for an interesting topic. You can find hi ratio shortening online. I’d never plunged my spatula into the cloud-like stuff until a few months ago when I was baking in the test kitchen. Baked goods made with shortening are typically softer and more tender than those made with butter. To ask a question, pick your category, scroll down to “New Topic” and post away! Also Sweetex is a brand. M M T. Lv 7. You’ll love the creamy consistency that high ratio shortening lends to this frosting, and there is no greasy aftertaste. You can also add non-dairy topping to the buttercream to loosen it. Cake and Icing Shortening - Palm Based Brand: Celebakes by CK Products 7500-77326 Units: 3 lb. Place of part of the pig you replace regular shortening is vegetable shortening a..., Where can you replace regular shortening crust, biscuit, and there is no aftertaste! Of these oils are extracted from the very same plants and vegetables that are to! ( 3 lb Palm shortening ( 3 lb ) Non-Hydrogenated Pure and Natural, Super, Certified! From each other Palm oil frostings, for me is sweetex and it 's available Kitchenkrafts.com! With this product holds extremely well for all cake icings cookie is zero... Might consider splitting it between butter and olive oil is packed with emulsifiers Welcome to the buttercream to it. 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Lard or shortening is also known as cake, icing or high ratio shortening shortening that microemulsifiers.