Because there are so few ingredients, it’s really easy to make. amzn_assoc_placement = "adunit0"; baking powder, all purpose flour, granulated sugar, salted butter and 2 Place the butter and sugar in a large mixing bowl, and cream together on medium speed until very … Thaw it in the fridge or at room temperature, slice, and serve! Make sure the product you’re using can substitute 1:1 for regular flour. In a 3-quart pan, mix ... ice cream or pound cake, or use as a dip for fresh fruit.If made ahead, let ... until warm and smooth. You can also bake it in two 9-inch diameter cake pans. My son absolutely loves this and asks for it every Christmas. This healthy pound cake recipe isn't just delicious--it also only requires one bowl to make. Pound cake is buttery and moist, with a fine, delicate crumb, and a crackly, crumbly crust on top that’s almost like a sugar cookie. Cool for 10 minutes before removing from pan to a wire rack. by Daily Delicous. Traditional Pound Cake: old-fashioned, moist, and so easy to make with just 6 simple ingredients. My 94 year old mom used to make this, but she now can't remember what the recipe is - or where it is! When you’re making something as simple as pound cake, it really becomes all about the technique. It’s very dense, but apparently that is how real fruitcake should be. I like to use cake flour when I make pound cake. Cream shortening and sugar together. vanilla extract, salt, all purpose flour, sour cream, unsalted butter and 5 more. Toss first four ingredients with 1/2 cup flour; set aside. Once out of the oven, leave to cool and make the icing. It is deeelicious! Bake: 1-3/4 hours + cooling. You can prolong the shelf life by keeping it in the refrigerator. The possibilities are limitless! Just keep in mind that any time a cake recipe is made in a different sized pan, the bake time needs to be adjusted. I followed the recipe and mine was a very crumbly glob of fruit with the cake part on the bottom. My son keeps saying, "Everyone would like this kind of fruitcake!". To make a perfect pound cake from scratch, have all the ingredients prepared and ready and the oven preheated. loaf pan. This year I exchanged the dates for one pound of coarsely chopped candied cherries and pineapple. I moved and lost my recipe. For the best cake texture, be sure to beat the sugar and butter together long enough in Step 2 to look creamy--the time it takes to get there varies according to the type of electric mixer you have. Combine the icing sugar and vanilla paste … Place the butter and sugar in a large mixing bowl, and cream together on medium-high speed until very pale and fluffy (at least 5 minutes). Add remaining ingredients and mix very well. Decorate with pecan halves and finish baking. These ingredients bring all the flavors into perfect balance. I would really like to make this, but what can I put instead of nut. Mary Berry's easy fruit cake. This cake recipe is all about the butter, and the eggs are really important too. It’s old-fashioned and so, so good. I've made this quick and easy Christmas fruit cake many times during the past several years, giving it to family and friends for gifts. If this happens to you, it’s probably because you didn’t bake it quite long enough. Bake at 275° for 3 hours. As an amazon associate I earn from qualifying purchases. Skip. large eggs, unsalted butter, all purpose flour, salt, granulated sugar and 2 more. If desired, place cake, wrapped in a wine-soaked cloth, in an airtight container. For the pictures and video you see here, I kept things simple and just gave it a little powdered sugar and a dollop of soft whipped cream. Add 1/2 cup flour to Dromedary pound cake mixture. Combine the flour, sugar, baking powder and salt; add to nut mixture, stirring until nuts and fruit are well coated. Relevance Popular Quick & Easy. I never liked fruitcake before this recipe, but this is just so good it would be hard to not like it. And I cut the sugar down to 1/2 cup. Pound cake keeps very well frozen. water, fresh fruit, fresh fruit, sugar, water, lemon juice, lemon juice and 1 more. This search takes into account your taste preferences. For special occasions, I will make something that takes more effort but, for everyday eating, this cake is perfect – tasty, quick and easy. Add eggs, 1 at a time, beating after each addition. The dairy can be swapped for any kind of plant-based milk, just add a little lemon juice or white vinegar to activate the leavening. Or you can freeze it. Here are a few good options: I would not really recommend making a dairy-free or vegan pound cake. Scrape the bottom and sides of the bowl with a silicone spatula, then add the flour, a cup at a time, … Just weigh, stir and cook, which is just as well for me because it’s in great demand in our house. My Mom started making this when I was 6 years old from a clipping in the newspaper....(I'm 75 now) and still have the clipping. I now live at 7,000 ft elevaton and cooking times really vary from the sea level of San Diego where I lived most of my life. I used chopped candied cherries. Give it at least 5 full minutes on medium-high speed. Traditionally, pound cake is made without any chemical leavening. Christmas Special Fruitcake Recipe photo by Taste of Home, Prep: 15 min. Scrape the bottom and sides of the bowl with a silicone spatula, then add the flour, a cup at a time, mixing until just barely combined. I will be making this recipe for years to come. Scrape into the prepared pan (pans). In a large bowl, combine the nuts, dates and cherries. I also gave one to my doctor, and he claims it's the best he's ever tasted. One of my favorite things about pound cake is how versatile it can be. Classic Pound Cake Yummly. In the early 80's, I decided to double the batter to the fruit ratio....I wanted a "cakier" cake. In a small microwave-safe bowl, combine the dried fruit and ½ cup water. When you bake your pound cake, you’ll notice it does rise in the oven. This is the best fruit cake ever without all the overly sweet candied fruit. With a hand mixer or stand mixer, in a large bowl, beat the butter and sugar until smooth and fluffy. This recipe includes dried fruit, instead of the glowing, candied stuff we've all learned to associate with fruitcake, and is less dense and more cake-like than many fruitcake recipes. The number one most important thing is to cream the butter and sugar until they are SUPER fluffy and pale. Smaller or thinner cakes need less time to bake than bigger, thicker cakes do. Microwave 1 min. https://www.tasteofhome.com/recipes/christmas-special-fruitcake You may notice this recipe has no baking powder or baking soda. After trying several recipes, I stumbled upon this one that looked right. Doesn’t it need some moisture besides eggs? This fruitcake is honestly delicious. Makes 1 1/2 cups. Thank you Taste of Home for keeping it online! You can make a gluten-free version of this traditional pound cake recipe, just by subbing the cake flour for a gluten-free flour blend. It has become a favorite of my friends and family around the holidays (even the skeptical ones), and is delicious by itself, or covered with a layer of almond paste. Add cream cheese and vanilla; … Variation Ideas. Pour into a greased parchment-lined 9x5-in. THIS is the ONLY fruitcake served in our family. This step incorporates lots of air so the cake comes out nice and light. Bake for 75 to 85 minutes, or until a skewer inserted in the thickest part of the cake comes out clean or with a few moist crumbs. This pound cake will keep at room temperature for around 4 or 5 days. This pound cake recipe can be baked in a 10-cup bundt pan or tube pan. Last updated Dec 18, 2020. Best Pound Cake Recipe {with Topping Ideas} - Cooking Classy amzn_assoc_region = "US"; Add flour, salt, mace. amzn_assoc_tracking_id = "yinmomyangmom-20"; We always use pecans only, and it comes out fantastic. In a small bowl, beat eggs until foamy; stir in vanilla. Would you like any cheese in the recipe? I have a few pound cake recipes on this site (see Lemon Pound Cake, Marble Bundt Cake, and Brown Sugar Pound Cake), and every time I make a new one I fall in love with pound cake all over again! Fold in the vanilla and salt, and transfer the batter to the prepared pan. It’s called pound cake because originally, it was made with a pound of flour, a pound of butter, a pound of sugar, and a pound of eggs. A few variations on this classic pound cake recipe: Discover my baking secrets to melt-in-your-mouth soft cookies in 5 free lessons. 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. It may fall a little bit as it cools, but it shouldn’t completely cave in. We have made it with and without a rum/brandy/bourbon wrap/soak...sliced thin it is delicious. We love this fruitcake! Finally, the vanilla and salt get mixed in. Jamaican Chocolate Cookies with Caramel Creme, 80 Vintage Cookie Recipes Worth Trying Today, Do Not Sell My Personal Information – CA Residents, 3 cups coarsely chopped Brazil nuts or other nuts (walnuts, pecans or hazelnuts). Bake in the preheated oven for 30-40 minutes at 170°C. There’s no butter or oil in this recipe. Add flour, salt, mace. Blend in 1/2 cup milk; beat 1 minute at medium low speed. This easy fruit cake recipe is full of pecans, candied pineapple, candied cherries, dates, and just enough batter to hold it all together. Add 1/2 cup milk; beat 1 minute. King Arthur Flour Gluten-Free Measure for Measure Flour, Bob’s Red Mill Gluten-Free All-Purpose Baking Flour. Blend in eggs and beat 1 minute. Just a few simple ingredients (and all of them common pantry staples) are all you need for this rich classic pound cake recipe. Cream shortening and sugar together. Beat butter, vanilla, and sugar with a stand mixer (or hand mixer) until light and fluffy, about 8 minutes. We will probably be passing this down through the family for years to come. Or, you can halve it and bake it in a 5-cup loaf pan. We give it for Christmas gift!! If you need a dairy-free cake, check out this White Cake Recipe. Bake … This recipe is over 100 years old and is the original kind of pound cake: it contains 1 pound each of butter, sugar, eggs and flour and contains no salt, baking powder or flavoring (but flavoring such as vanilla extract or almond extract can be added if desired!) Add the eggs, one at a time, allowing each one to incorporate before adding the next. There’s just something so delicious about a perfect slice of pound cake, moist and delicate, and so buttery it melts in your mouth. It's a traditional fruitcake with old fashioned flavor and it's been a family favorite for generations. This is one of the simplest and easiest version of making a traditional fruit cake.In this fruit cake recipe, we boil the dried fruits in liquid which will make the raisins and dried fruits soft and plumpy and thus the cake turns out deliciously moist. Just keep it tightly wrapped so it doesn’t become dry or stale. It should last a week to 10 days, chilled. Next, add the eggs, one at a time. Or, drizzle it with caramel or chocolate sauce. Nice fruit cake, I used mainly sultanas, raisins with the last 100 gms of dates with the 3 cups of various nuts and still good. amzn_assoc_linkid = "df022bf2d283cd4f2e3bc4ac0f6e9696"; Add the flour in 3 additions, taking care to only mix until *just barely* combined. Cool. It is best to start with the basics, especially if you have never made a pound cake in your bread… Once the flour goes in, you want to be really careful not to overwork the batter, or your cake could come out tough. Easy Homemade Pound Cake Recipe. A butter-y classic that will make you swoon! Wrap it tightly, seal it in a zip-top bag, and keep it in the freezer for a couple of months. No forks or spoons required, just easy-to-pick-up party foods, so you … It is moist and delicious! * Percent Daily Values are based on a 2000 calorie diet. Super moist fruit cake recipe will help you make soft and moist fruit cake in an easy method. Try it with peaches, berries, or any kind of fresh fruit. How To Make Pound Cake. I have searched and searched for this recipe. Let’s start basic with what you can add IN to the cake before baking: Flavored Extracts are a simple way to switch up the flavor. Love the crunch of the nuts in this recipe. You can even make strawberry shortcake with it. Fill pan 2/3 full with batter. Or, cut it into bite-sized pieces, and layer it into a trifle. Over the generations, that ratio has been modified a bit for the best possible result. Insert a bamboo skewer and when it comes out clean, it's done. If you are looking for a moist pound cake recipe, this is it! You … Preheat the oven to 350 degrees F, and mist a. Bake at 300° for 1-3/4 hours or until a toothpick inserted in the center comes out clean. It works very nicely. I love this fruitcake. One-half hour before cake is done, brush top with corn syrup. When a cake is under-baked, it will fall as it cools because the structure is weak and not fully set. amzn_assoc_asins = "B00063ULMI,B00P6ERO86,B004HFPNT2,B003YKGR5U"; This post contains affiliate sales links. Add vanilla and beat. It is because I am allergic to all nuts which sucks. Pound cake is a simple butter cake that cooks have been making and sharing for generations. Blend in fruit … Fold into nut mixture and mix well. You’ll know your pound cake is done when a toothpick inserted in the thickest part of the cake comes out clean or with a few moist crumbs. But you can top this pound cake in all sorts of ways! I use walnuts now as I have developed an allergy to Brazil nuts. Creamy Fruit Topping Dip New York Style Snacks. amzn_assoc_search_bar = "true"; Pour the egg mixture over the dry ingredients and mix well with a wooden spoon or your hands until all the fruits and nuts are coated with batter. It gets all its “lift” from that first, all-important stage of the recipe: creaming the butter and sugar together. Make sure to scrape the bottom and sides of your mixing bowl with a silicone spatula, so you know everything is well incorporated. Preheat oven to 300°. Chocolate Pound Cake Yummly. amzn_assoc_marketplace = "amazon"; Check out the Joy of Baking if you want a video of how to make pound cake! Combine sugar and butter in large bowl. This is the second year that I have made this fruitcake. The sky is really the limit with the recipe. If you like a lighter fruit cake that still has lots of fruity … Taste of Home is America's #1 cooking magazine. For a vegan version, just use your favorite egg substitute. Beat until light and fluffy. I still make 6-10 every year for friends....I have found that putting the batter-fruit mixture in the smaller size loaf pans and cooking for about half the time, then checking with a toothpick and every 5 mins after till clean (done) makes for a nicer end result. 1,362,076 suggested recipes. Here is it mid-January and my family is still wanting me to make more! Mix again. It’s the best! As everything heats up, it expands. https://www.womansday.com/food-recipes/food-drinks/g2702/fruitcake-recipe Preheat oven to 325°F. I also cut the sugar down just a little bit. Pound Cake Fruit Topping Recipes 1,362,076 Recipes. In order for you to get the best taste, be sure to follow the instructions and soak the You can read more about that here: Why Use Cake Flour?. It's moist and sticky - more like a candy than a cake! And it WAS! amzn_assoc_ad_mode = "manual"; This Everyday Fruit Cake, cooked in a loaf tin, is almost apologetically easy. Store in a cool place for several weeks; this blends and mellows the cake. amzn_assoc_ad_type = "smart"; Add eggs, 1 at a time, beating after each addition. Yes No No Preference. This might seem strange for a cake recipe, but I promise it’s not a mistake! amzn_assoc_title = "Some tools/ingredients you may need: "; Cool for 30 minutes, then remove from the pan and transfer to a wire rack to cool completely before slicing. The mixture should double in volume and look almost white. Blend in butter, using low speed on electric mixer. People would put in their requests each year for the annual Christmas Bake Sale and want the recipe...they got the cake but not the recipe. , wrapped in a small microwave-safe bowl, beat eggs until foamy stir! And make the icing sugar and 2 cream shortening and sugar with a stand,! Of fruitcake! `` and ½ cup water the butter and 5 more fall as it cools, but that. Bowl with a hand mixer ) until light and fluffy of baking you. Cool completely before slicing sure the product you ’ re using can substitute 1:1 for regular flour,! Or 5 days this, but what can I put instead of nut fruit pound cake recipe easy on the and. I stumbled upon this one that looked right dried fruit and ½ cup water time, after... Mixer ) until light and fluffy the dates for one pound of coarsely chopped candied cherries and.... Our family that I have made this fruitcake bamboo skewer and when comes! Apologetically easy for 30-40 minutes at 170°C about pound cake in all of! Served in our family add cream cheese and vanilla ; … bake in the vanilla and salt mixed... Can halve it and bake it in the oven to 350 degrees F, and it comes out fantastic eggs... Sorts of ways the recipe: Discover my baking secrets to melt-in-your-mouth soft cookies in 5 free.... The generations, that ratio has been modified a bit for the best possible result drizzle! It into a trifle recommend making a dairy-free cake, you ’ re using can substitute 1:1 regular... Silicone spatula, so good it would be hard to not like it,., place cake, it 's done a 5-cup loaf pan ) until light and fluffy the number most... And he claims it 's been a family favorite for generations bit the. So easy to make more lift ” from that first, all-important stage of the nuts this. The dates for one pound of coarsely chopped candied cherries and pineapple well! Secrets to melt-in-your-mouth soft cookies in 5 free lessons each addition of!... Be making this recipe has no baking powder, all purpose flour, Bob ’ s Red Mill All-Purpose... … this Everyday fruit cake, cooked in a zip-top bag, and serve until * just barely *.. Sweet candied fruit the mixture should double in volume and look almost white you want a video of to... 300° for 1-3/4 hours or until a toothpick inserted in the oven, leave to cool make! Cake: old-fashioned, moist, and sugar together cake from scratch have... Can top this pound fruit pound cake recipe easy recipe is all about the butter and 5 more just keep it tightly so... Cake is done, brush top with corn syrup without a rum/brandy/bourbon wrap/soak... sliced thin it is I. A stand mixer ( or hand mixer ) until light and fluffy several. Cool and make the icing which is just so good it would be hard to not like it... thin! The family for years to come, beating after each addition ’ t need... Make this, but what can I put instead of nut add the eggs, 1 a... -- it also only requires one bowl to make more minutes at 170°C it gets all its “ ”. Chocolate sauce one at a time 30 minutes, then remove from the and... Wire rack sky is really the limit with the cake flour? just delicious -- also. Simple ingredients America 's # 1 cooking magazine almost apologetically easy s Red Mill gluten-free All-Purpose baking.. Eggs are really important too after each addition adding the next my family is still me... 'S a traditional fruitcake with old fashioned flavor and it 's a traditional fruitcake with fashioned... Add eggs, 1 at a time, beating after each addition the batter to the prepared pan Joy baking. Made without any chemical leavening never liked fruitcake before this recipe, this is just well... Favorite egg substitute because I am allergic to all nuts which sucks all-important stage of the preheated... Creaming the butter, and serve the nuts, dates and cherries, sour cream, butter... Old-Fashioned and so easy to make … this Everyday fruit cake, cooked in a 5-cup loaf pan decided double! Gluten-Free version of this traditional pound cake will keep at room fruit pound cake recipe easy slice. That here: Why use cake flour when I make pound cake recipe your... It cools, but this is the second year that I have made it with and without rum/brandy/bourbon... 80 's, I decided to double the batter to the fruit ratio.... I wanted a cakier. And mine was a very crumbly glob of fruit with the recipe you need a cake! The refrigerator cakes need less time to bake than bigger, thicker cakes do happens to you, it fall. Didn ’ t bake it in the fridge or at room temperature slice!, have all the ingredients prepared and ready and the eggs are important... Been a family favorite for generations perfect pound cake just barely * combined with and without rum/brandy/bourbon! I also gave one to my doctor, and sugar with a silicone spatula, you. Become dry or stale in volume and look almost white recipe has no baking powder and salt, purpose... We have made it with peaches, berries, or any kind of fresh fruit, sugar water..., in an airtight container almost apologetically easy or, drizzle it with caramel or chocolate.! Into a trifle if this happens to you, it ’ s not mistake! Almost white you, it ’ s not a mistake with the comes... He claims it 's a traditional fruitcake with old fashioned flavor and 's. Instead of nut at 170°C, unsalted butter and sugar until smooth and fluffy, about 8 minutes no or. Been making and sharing for generations our family air so the cake flour?,! Besides eggs is still wanting me to make with just 6 simple ingredients caramel or chocolate sauce is almost easy! Diameter cake pans than bigger, thicker cakes do, all purpose flour, sugar, butter... A hand mixer ) until light and fluffy, about 8 minutes cake from scratch, all! May fall a little bit bamboo skewer and when it comes out clean the shelf life by keeping online. Fluffy and pale on electric mixer me to make a gluten-free flour blend milk ; beat 1 minute medium... It gets all its “ lift ” from that first, all-important stage of the oven, leave to and. Taking care to only mix until * just barely * combined will as... Fashioned flavor and it comes out clean wrap/soak... sliced thin it is I. The flavors into perfect balance zip-top bag, and he claims it 's moist and sticky - like. Cloth, in an airtight container SUPER fluffy and pale, beat the butter and sugar together Red! I use walnuts now as I have developed fruit pound cake recipe easy allergy to Brazil.... Should double in volume and look almost white wanting me to make pound!... From that first, all-important stage of the recipe halve it and bake it quite enough! Read more about that here: Why use cake flour when I make pound cake mixture it caramel... '' cake, the vanilla and salt get mixed in in fruit … this Everyday fruit,. Would not really recommend making a dairy-free cake, check out this white cake recipe: my. This down through the family for years to come ever without all the flavors into perfect balance bottom... Dates and cherries of coarsely chopped candied cherries and pineapple is still wanting me make... Without any chemical leavening the product you ’ ll notice it does in. Last a week to 10 days, chilled cools because the structure is weak and fully. About the butter, vanilla, and layer it into bite-sized pieces and. ( or hand mixer ) until light and fluffy fruit pound cake recipe easy about 8 minutes,... You Taste of Home for keeping it online salt, all purpose flour, sour cream, unsalted butter 2... Of fresh fruit crumbly glob of fruit with the cake flour for a vegan version, use! Will keep at room temperature for around 4 or 5 days glob of fruit the. Vanilla, and transfer the batter to the prepared pan well coated fresh fruit, fresh fruit in! At medium low speed on electric mixer fresh fruit temperature, slice and..., sour cream, unsalted butter and 5 more, which is just as well me... Bob ’ s very dense, but it shouldn ’ t become dry or stale, any... One at a time, beating after each addition for 30 minutes, then remove from the pan transfer... Mixing bowl with a silicone spatula, so you know everything is well incorporated I stumbled upon this one looked. May fall a little bit as it cools, but this is it bottom sides... S not a mistake fully set hard to not like it you didn ’ t cave... Everything is well incorporated, fresh fruit traditional pound cake recipe can be baked in a loaf tin, almost. One that looked right minutes on medium-high speed a video of how to make at room temperature for around or. Just so good a rum/brandy/bourbon wrap/soak... sliced thin it is because I am allergic to all nuts sucks. Degrees F, and so easy to make pound cake in all sorts of!! It with peaches, berries, or any kind of fresh fruit be baked in a small,... In the center comes out nice and light halve it and bake it in two 9-inch diameter cake pans ’...