This is the classic goulash made in the mid-west, USA, not Hungarian Goulash. I ended up throwing in 4 extra bay leaves because I am quite used to eating highly-spiced food and the flavor of this stew was so mild. It's typically frozen and comes in a pack with at least 15-20 sheets. I had never used phyllo dough before, but it was super easy. Goulash was a staple of school lunches when I was growing up as well as a filling weeknight meal. Amount is based on available nutrient data. Cook on High for 1 hour. Free online calorie counter and diet plan. Ingredients: 11 (flour.. herb-ox.. meat.. onion.. paprika.. salt...) 1 2 3 4 5 6 7 8 9 10 11 12 Next It's a must try, and one of my go-to dishes if I'm hosting a dinner. 1 lg. Too soupy, too much bay. Thicken the sauce: I personally prefer a nice thick goulash so I usually let the meat sauce boil down for a little bit before adding the macaroni. ð. Learn how to make this classic winter warmer with recipes from around the world. Egyptian goulash is made using phyllo pastry and a ground beef and onion filling, seasoned with warm middle eastern spices. You just need to make sure you purchase your phyllo pastry ahead of time. Welcome to The Mediterranean Dish, your #1 resource for Mediterranean recipes & lifestyle. For this recipe, youâll want to use only the sweet Hungarian paprika (this is the specific brand that we always use). It is an easy, filling, economical, tasty dish so keep your reviews to the recipe and not the name, you may not know what you are talking about. On the day of the event, you simply have to assemble everything with your phyllo dough which should not take more than 10-15 minutes and then bake it. this link is to an external site that may or may not meet accessibility guidelines. She grated carrots and turnips and any other root vegetable she had and cooked them along with the chopped onions. Loved by adults and children as well. Copyright © 2020 Hungry Paprikas on the Seasoned Pro Theme, Melt the butter and mix with the olive oil, Roughly cut the phyllo dough to fit your pan size, Repeat the same steps with the top of the pie, Whisk together the milk, egg and salt/pepper, « Shawarma Rice with White Sauce (in one pot), Date Cake with Walnuts and a butter glaze (easy!) Stir water, tomato sauce, diced tomatoes, soy sauce, Italian seasoning, bay leaves, and seasoned salt into the meat mixture and bring to a boil over medium heat. Use Hungarian Paprika. 2 tablespoons dried Italian herb seasoning. Nutrient information is not available for all ingredients. This dish looks like a show stopper! First Published: December 2015 Last Updated: December 2019. If there was a section for Comments, I would leave this message there because this is for the reviewer that gave it one star and commented that it was not really goulash. The picture depicts it. Tried and true step-by-step recipes guaranteed to have you coming back for more. Information is not currently available for this nutrient. slivered onion 1/2 to 3/4 stick butter Sugar or Sweet 'n Low 1/4 to 1/2 c. Parmesan cheese Saute onions in butter; add salt, pepper, sugar and tomatoes. Very economical and a good way for me to bend the recipe to add more healthy ingredients for my family nevermind it filled the bellies of my three hungry men very well. ), and everybody loved it, served not with macaroni in it, but with mashed potatoes on the side to absorb the lovely gravy. Egyptian goulash is sure different than the goulash you know, super flaky, buttery sheets of crunchy phyllo sandwiching a layer of flavored ground beef. A savory pastry and meat appetizer the entire family will enjoy. See recipes for Egyptian musacaa ð, Egyptian Fattah (Beef) too. Your email address will not be published. An Egyptian classic as old as time, gets an upgrade with the use of delightfully delicious PALMIERS (lunettes) instead of regular âol puff pastry or roaa (Egyptian flat bread). No gift befits the food-obsessed people in your life like a cookbook. Make recipe through Step 1; place the ground beef-onion mixture into the preheated slow cooker. This is a site to share recipes and report how it worked for us. ð. Either way, Mid-western style goulash is a favorite in my home! You don't need to heat it when you're using it as it will heat up in the oven. Modified: Nov 13, 2020 by Amina. A spicy Hungarian goulash is worth taking the time over. I promised you that making Egyptian goulash would be easy. Hi! Heat 2 tablespoons â¦ Venison may be used instead of stew meat. #amiraspantry #GroundBeefRecipes #PhylloDoughRecipes #MiddleEasternCuisine #EgyptianFood | amiraspantry.com ★☆ ★☆ Your email address will not be published. Inspired by Paula Deen's Bobby's Goulash. I did not need the seasoning salt--we're watching our salt intake--and I also used organic canned tomato sauce, organic canned tomatoes and homemade italian seasoning. I'm Suzy. Next time I'll add Jalapeno and bell peppers. Add ground beef, salt and black pepper. Because we're on a super tight budget this week, I used only one pound ground meat (half ground beef, half ground pork) and threw in chopped veggies for the rest of the meat (red pepper, zucchini, spinach). This is phyllo dough recipes obsession at its best. Made this tonight, exactly as written, for my very picky folks and we loved it; it was a taste of my childhood. When you want to eat it, thaw it at room temperature then pop it in the oven until it's heated through and crisps up again. This is a dish that was mainstay for most of us and even served at school. Itâs an Amina cooking day today and I couldnât be happier...two of your delicious recipes, yum! Stir macaroni into the mixture, cover, and simmer over low heat until the pasta is tender, about 25 â¦ The ingredients needed for this phyllo meat pie are so simple. Any ground meat was fine - beef, veal, pork, mutton - whatever we were lucky enough to have. thawed whole leaf spinach (Be sure to mash as much of the water out of the spinach as you can.) My mother's concoction was called Red Indian Hash because of the colors added by vegetables (nothing to do with Native Americans either! I'm out of soy sauce so I used worchestershire instead of soy sauce. Phyllo pastry can be found ready made at most grocery stores and it's easy to work with. This recipe is very forgiving as well, so if you're dough sheets tare, no need to worry! 1/2 tsp Black pepper, ground. Skim off excess fat, and stir in the onions and garlic. Thatâs not to say that you absolutely cannot use a regular or smoky paprika, but it will alter the taste somewhat, as it is the base of the flavor. Buttery, crunchy layers of phyllo dough stuffed with a luscious ground beef mix. I know you're also wondering: "can I freeze this meat pie?". The kitchen smelled so amazing while I was making the meat mixture and then while it was baking. This one is classic AMERICAN style goulash. Baking & spices. Must try! We loved this so much! 147 homemade recipes for egyptian food from the biggest global cooking community! There's plenty leftover for lunch tomorrow as well, which I appreciate. For slow cooker, preheat a slow cooker set on High heat. Tips for working with phyllo (or filo) dough, FAQs and expert tips for Egyptian Goulash, Sumac chicken and onion (sheet pan dinner), Arabic Biryani with Chicken | Authentic Iraqi Recipe, Mahalabia (Muhallebi) | Middle Eastern Milk Pudding, Lahm Bi Ajeen | Sfiha (Middle Eastern Flatbread), Shawarma Rice with White Sauce (in one pot), Work quickly when assembling the pie as phyllo dough tends to dry out if left out for a long period of time, Handle the phyllo dough with care as it can easily tare. Hungarian Goulash is a delicious beef stew (or soup) with a rich paprika seasoned broth. This recipe has nothing whatever to do with anything I think of as goulash, whether Hungarian, Austrian, German or even Danish, but it was a way to use ground meat for something other than meat balls. Prep time is approximately 15 minutes and cooking time takes 15 minutes over medium high heat on the stove top. mrsjoedo mentioned something was missing, next time try adding chopped green pepper. She might add a few beans or peas as well. It is near identical to a Paula Deen goulash recipe that I have been making for a few years. That makes me so happy! It is also easy to make as the noodles are added uncooked. Congrats! You can make it thinner so you end up with more dough, You can also use a larger pan size than the one I used and spread the meat out more, You can make this ahead of time and freeze it as well - check the make ahead section in the post. I grew up on this in Iowa, but we used Worchestershire sauce instead of soy sauce, no bay leaf, and a green pepper if we had one. Cook until browned. Add Ground Beef, onions and garlic; cook 8 to 10 minutes, breaking into 1/2-inch crumbles, stirring occasionally, or until onions are translucent. Keywords: Egyptian Goulash, Meat Pie, Phyllo meat pie. Basically American goulash is elbow macaroni, ground beef, and Parmesan cheese in a tomato sauce. Ingredients include ground beef, elbow macaroni and fire roasted tomatoes. 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