Explore more herbs with Rosalee at her website, Herbs with Rosalee, where you can get her free course, How to Choose the Best Herb For You. Dandelion Fritters Recipe Ingredients (with GF, egg-free, and dairy-free options): 60-70 Dandelion flower tops; 3 eggs, preferably organic and free-range OR (sub one-fourth cup (65 grams) unsweetened applesauce to replace one egg). Place the fried fritters on a plate lined with a paper towel. Serve with powdered sugar and/or warm maple syrup. Dandelion Flower Fritters. Mix: 1 cup almond milk (or coconut milk) 1 cup Bob’s gluten-free flour The best flowers look vibrant, not discolored, old or limp. Dandelions are everywhere and hopefully you are able to get a hold of some nice ones. For the batter. Also look for an area not frequented by dogs and cats. HerbMentor hosts many courses including Getting Started with Herbs, Herbal Basics, Wildcrafter’s Toolkit & Cultivating Wellness… our Community Forum… Plant Walks, Exclusive Herbal Monographs and more. Dandelion Fritters I have wonderful memories of my children helping me gather the pretty yellow dandelion flowers when they were young. There are a few ways to tell true dandelions from other plants. 30 – 40 dandelion flowers with approximately 1″ of stem attached; 1 large egg; 1 cup soy milk (or milk/milk substitute of choice) 1 cup brown rice flour (ap flour can be used too, if you can handle gluten) Tomatoes? 1 cup flour 1/2 tablespoon baking powder salt to taste 1/2 a bottle of beer (the other half is for you) 2 cups dandelion flowers A year ago, I got together with a group of friends for a Foraged Feast. We suggest giving our great dandelion recipes a try. Tasty Dandelion Flower Fritters. I like to serve them with fresh lemon wedges and Greek yogurt combined with lemon juice and a little fresh parsley for dipping – but you could also try a garlic aioli, ketchup or some other dip of your fancy! Ingredients. Combine with dry mixture. This site is for Apothecary, Botanical Mixology, Taste of Herbs, Herb Fairies, Herbal Remedy Kit, Rosemary’s Remedies & Herbal Cold Care. You can use any leftover batter to make pancakes. Dandelion flower tea can help relieve pain from headaches, menstrual cramps, backaches, stomachaches and depression. It’s ironic to me that dandelions were once so cherished that people intentionally brought them across the ocean so they would not be separated from them. All Rights Reserved. Sunflower oil, for frying. In a separate bowl, beat egg, then mix with milk or water and olive oil. (They are a bit bitter. If possible, you’d probably want to bring along favorite foods and most-used medicines. So healthy! So many dandelions….and it is so easy to cook up some yummy dandelion fritters! Herbs for Back Pain: Cramp Bark Fomentation, Dandelions and Delicious Dandelion Fritters. This recipe has two variations: sweet or savory. Combine small amounts of batter ingredients until you have a batter that’s thick enough to stick to your flowers, but not so thick that it’s hard to completely cover them. Leaves: Dandelion leaves are hairless and deeply toothed, from 2-10” long, and form a rosette above the taproot. Harvest flowers in the later morning to early afternoon on a sunny day when the flowers are fully open. So fun! Mix together the flour, baking powder and salt. The leaves are most delicious before the plant flowers, so for ideal foraging you do not want to be reliant on that bright little flower to find your dandelions. ), 2 cups or so of prepared fresh dandelion flowers, generous amount of oil that can withstand high heat. Step 2- Once you are done harvesting, whip up your favorite pancake batter mix. From the flower to the root and all the leaves in-between, these garden flowers are completely edible. Use the flowers immediately after harvesting. Hawkweed (Hieracium auricula)Photo credit. Another way to ensure you have the right plant is that each flower is attached to one stalk (as opposed to many flowers coming from one stalk). Dip the flower blossoms into the batter, coating both sides. Plants which lay dormant throughout the winter become alive again with fresh and vigorous energy, actively emerging up through the earth, pushing out fresh new shoots, proudly displaying … Every part of the plant can be used as food and as medicine. They kind of tasted like fried clams.. However, there are a few other plants out there that resemble dandelion. Stir in yellow flowers … We had an amazing meal the other night in Decorah, IA – among the many wild foods served, we had dandelion fritters. Edible dandelion flowers are a fabulous way to add a touch of wild to your meal! When picking dandelions, pinch blossoms off from top of stems. Don’t forget to pick from an area that you are sure hasn’t been sprayed for herbicides. Recipe: Dandelion Flower Fritters. It is best to do this in the early afternoon before the hottest part of the day, but after the dew has dried. Now even though we quite enjoy collecting the flowers, we've yet to try any of these other ideas, simply because these Tempura Dandelion fritters are utterly addictive and simple to make. Experiences that inspire + a great learning community, Join the LearningHerbs community for free recipes, remedies, webinars and more…. But then fast forward a few hundred years later and now many people in North America poison dandelion with chemicals to discourage its abundance in their pure grass lawns. Pumpkins? Fill a medium bowl with 4 cups of cool water. I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means to earn fees by linking to Amazon.com and affiliated sites. Dandelion Fritters Step 1- Harvest the Dandelion flowers (just the tops) when their blooms are wide open on a sunny day. Mix the dry ingredients together and then add the egg. To prepare the dandelion flowers for fritters, first remove the bracts found underneath the flowers. The best fritters are made from fresh newly opened full blooms, older ones turn a little fluffy before they set the seed head and young buds simply don't make as pretty fritter. The oil should be about 350 to 375 degrees when blossoms are placed in the hot oil. If you dry them they will go to seed. First, dandelion leaves are completely smooth without any coarse hairs. Cook Time: 10 minutes. Harvest in an area that has not been sprayed with chemicals. Dip the flower blossoms into the batter, coating both sides. 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