Thanks for asking! chips and your essence or alcohol (if using). Read More →. One of my boys was diagnosed with Crohn’s, which inspired me to start Comfy Belly, and create recipes to share the love of health and good food. So I presume the latter. You’ll find recipes for digestive health and clean eating. It won't take long for the oil to melt because it has a low melting point, melting at 76 degrees F (24 degrees C). My recipes are some combination of grain free, gluten free, dairy free, sugar free, healthy carbs and low carb. 2 cups almond flour. I know! Coconut oil is usually stocked in my pantry while cream of any kind, is often not. Posted Dec 20, 2020. Pretty easy, actually. Pour coconut milk and a pinch of salt into a pan and on medium bring to just under a boil. Warm 1 part over a double boiler to about 130 degrees F. This will cause the fats to re-melt making the mixture thinner. I create recipes using simple, nutrient-dense ingredients, staying as close to the earth as possible. I use coconut cream to add moisture to the cake. Posted Dec 22, 2020, I know! Place cookie sheet in refrigerator for 2-4 hours, or until it is set. First, you need a low melting point coconut oil (there's many different kinds - i suggest a natural coconut oil with a MP of 72F). Melt chocolate in microwave or double boiler and cool to 90 degrees. I made her a coconut cake, carved out her age and frosted with a homemade ganache frosting made primarily with coconut oil and honey. I updated the recipe to show the yield, which is 1/2 cup. Put mixture aside and let it set up. Now if I can just figure out a way to make an SCD-legal peanut butter mousse, I can throw it all into a nutty crust and call it dessert! Heat coconut oil in a small saucepan over low heat. You might be able to sub in some olive oil in place of the coconut oil since the peanut butter is very thick. Just got done licking the spoon! Just found your blog today – it’s beautiful! This icing would be excellent with the chocolate brownie cake too, by the way. Posted Dec 20, 2020, Yes, remove the tomatoes and just use chicken or vegetable broth. Put mixture aside and let it set up. Original recipes for health and happiness. Add coconut milk and mix well. While coconut is an ingredient used twice in this chocolate coconut cake recipe, the flavor is subtle and is used to enhance the chocolate rather than overpower it. If you want to increase the coconut flavor, add the optional 1/4 teaspoon of coconut extract to the ganache. By using our website, you accept use of our cookies. I would like to do a sugar free version to use for fat bombs for the low carb diet…. Delight Your Senses Join our email list & enter to win FREE chocolate! They are both made of coconut, but the cream is thicker and has a higher fat content meaning less water, and more coconut and creaminess. Yay for autocorrect! Add the vanilla and butter (or coconut oil or ghee) and stir until incorporated. They would be perfect for any special occasion dinner. 1/4 cup unsweetened cocoa powder. does this harden at room temp? Skip to the beginning of the images gallery, White Chocolate & Coconut Ganache Recipe: Gourmet Baking Chocolate Recipes, © 2018 Lake Champlain Chocolates. Chill mixture for 2 hours or until set. Thanks for posting! 1/3 cup (70 g) raw cold-pressed coconut oil, melted; 1/8 tsp (1 g) Himalayan pink salt; Preparation: In a high powered blender, combine the sweetener, raw cacao powder, coconut oil, and salt. Posted Dec 22, 2020, Check to make sure you’re using coconut oil and not butter. You'll get a … I… Yes, remove the tomatoes and just use chicken or vegetable broth. Last time I had made Ganache, I had used cream with white chocolate but this time I had other plans. And if I had to admit to one vice (I have more), I’d say it’s chocolate. Melt the coconut oil in a small saucepan over a low heat. If you are looking for “healthy” coconut cookies made with coconut flour, coconut sugar, coconut oil and coconut, walk away now. Do not refrigerate. White Chocolate & Coconut Ganache is a creamy chocolate mixture that can be used to frost cakes and other baked goods, or to whip up a batch of chocolate truffles, which can be coated with cocoa powder, enrobing chocolate, coconut, or anything else you decide would taste good. In addition to coconut … Store the ganache in the refrigerator for a few weeks. Spoon or drizzle the ganache over your breakfast treat. Instructions. Filed Under: Dairy Free, Desserts, Egg Free, Gluten-Free, Lactose Free, Nut-Free, Paleo, Plant-based, Vegetarian Tagged With: chocolate. I wish I got more sleep. Pour the milk over the chocolate chips and gently stir together with a rubber spatula until ganache becomes smooth and … Let stand 2 minutes, then stir until smooth and glossy. The edges will be slightly crumbly but that’s cool because they get covered with ganache and coconut. Makes 6 (4-inch) tartlettes. These tartlets are quite easy to make, and look very elegant. Unrefined coconut oil has a strong coconut flavor, which is the perfect pairing for a nice dark chocolate ganache. Melt chocolate in microwave or double boiler and cool to 90 degrees. JavaScript seems to be disabled in your browser. Copyright © 2020 Comfy Belly | Erica Kerwien. unsweetened cocoa powder, coconut sugar, non dairy milk, coconut oil and 8 more Chocolate Peanut Butter Cake with Chocolate Ganache Natural Sweet Recipes dark chocolate chips, pink salt, stevia extract, almond milk and 18 more chocolate ganache, vanilla extract, coconut oil, maple syrup and 6 more. And a little bit of coconut extract to the cake completely before ganache. Carb diet… after they harden, i remove to a container and keep in fridge. Good way of getting a lovely creamy texture and flavour there isn t. 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