Jun 17, 2011. Blend in half of the sour … Then add the chocolate chips. The addition of cream cheese adds a great richness. CHOCOLATE CHIP POUND CAKE : 1 yellow cake mix (not with pudding added) 1 (3.9 oz.) In a mixing bowl, stir together the cake mix, pudding mixes, eggs, oil, water, and chocolate chips. Information is not currently available for this nutrient. I did reduce the sugar to 1/4 cup and the oil to 2/3 making the difference up with water. Grease and flour a 10 inch tube pan. It was a HUGE hit, with everyone at the table asking for the recipe! Use 2/3 cup chocolate chips 3. 3/4 cup vegetable oil. Chocolate Chip Pound Cake is the PERFECT combo of buttery, rich and soft pound cake with sweet chocolate chips baked in just 60 minutes! Servings: 12. Very GOOD! FINALLY I tried it again today with only 1/2 cup of the oil and I used 1 cup of choc chips-- and it turned out beautifully-- I'm taking it to work tomorrow for a co worker who is a chocaholic and I know he'll love it!! Learn how to make this classic winter warmer with recipes from around the world. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I made this cake with vanilla pudding because I didn't have chocolate. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Pour in one third of the flour mixture and mix on low speed until combined. carton sour cream 1 (6 oz.) I did use about 1/2 cup oil and reduced the sugar to about 1/3 cup. 413 calories; protein 4.6g; carbohydrates 48.3g; fat 22.9g; cholesterol 62.5mg; sodium 387.5mg. I used vanilla pudding instead of choc. Add comma separated list of ingredients to include in recipe. Use an extra tablespoon of vanilla pudding to make the consistancy thicker. Use 2 ounces of grated chocolate (do not grate too fine) 2. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. The Triple-Chocolate Buttermilk Pound Cake recipe is truly what dessert dreams are made of. I used a white cake mix lemon pudding and about 3/4 cup of dried blueberries. Gradually incorporate sugar and beat until light and fluffy. I cut the oil to 1/2 cup, and the cake was still very moist and light. Anyway that aside this recipe makes a decent cake that's not fabulous but definitely better than a plain cake mix something my parents appreciated because they're tired of eating boring cakes (for some reason I don't understand I started a tradition of special character and theme cakes so most of the cakes I make look better than they taste). Place cake mix, melted butter, milk, eggs, vanilla and slightly cooled white chocolate in mixing bowl. The last smaller cakes, I just sprinkled some chocolate chips at the top and pushed them into the bottom of the cake with a spoon. I am always asked to make this for whatever the occassion may be. Pour into a greased and floured 10-in. It is easy to make and really really moist! 4 from 3 votes. Thanks for such an easy and versatile recipe. Easy Chocolate Chip Pound Cake. I may have rated this recipe with more than one star but it did not have the solid consistency of a traditional pound cake. Info. I do adjust the temperature for baking from 325 degree to 350 and bake for 50 minutes. Add the water, oil, eggs, … I should of rated this recipe 2 years ago but better late than never. Can make in advance and refrigerate or freeze for a sweet treat later! We will make this one again. Add the sugar and mix for about 3 minutes until light. My 12 year old son made this recipe. Chocolate Chip Pound Cake. I have found ways to make this recipe even better every time I make it. What To Do: Preheat oven to 350 degrees F. Coat a 12-cup Bundt pan or 10-inch tube pan with cooking spray and dust with flour. In a large bowl, using an electric mixer, combine the cake mix, eggs, peanut butter and milk until smooth. It still tasted somewhat like a cake mix something I was trying to kind of disguise but it was definitely better than a plain cake mix. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Stop machine and scrape down sides of the … What is your favorite pound cake??? I cut the oil to 1/2 cup, and the cake was still very moist and light. I used mini morsels instead of the bigger chocolate chips. Blend with mixer on low speed for 1 minute. We baked it in a bundt pan. Prep Time: 15 minutes. Cool for 10 minutes before removing from pan to a wire rack to cool completely. I made this yesterday for a friend's birthday using vanilla pudding mini chocolate chips and peanut butter chips and drizzled "satiny chocolate glaze" (from this site) over the top of the cake. Nutrient information is not available for all ingredients. While cake flour adds a “little” lightness. Hard to believe this is not a total "from scratch" cake...I'll never tell! Stir in grated chocolate and chocolate chips. Info. Saved a few calories(ha ha ha). Note that this is a very moist cake. You want no lumps remaining, and a smooth batter. I probably baked it a little too long - the inside was still very moist but the outside browned a bit too much. No gift befits the food-obsessed people in your life like a cookbook. Information is not currently available for this nutrient. Your daily values may be higher or lower depending on your calorie needs. It was wonderful! I also prefer to use mini chips and save a little of the shaved chocolate to sprinkle on top of the slightly cooled cake along with some powdered sugar. 520 calories; protein 6.1g; carbohydrates 54.5g; fat 32.2g; cholesterol 69.2mg; sodium 452.4mg. this link is to an external site that may or may not meet accessibility guidelines. instant chocolate pudding mix, chocolate cake mix, powdered sugar and 5 more Winter Igloo Cake On dine chez Nanou chocolate chip cake, almond paste, … They turned out great!!!! The decadent treat is then topped with a homemade chocolate glaze that soaks into the pound cake… No gift befits the food-obsessed people in your life like a cookbook. This Chocolate Chip Bundt Cake is seriously the BEST. WARNING to those who might use this cake to make a "cut" cake for a special occasion (you know like those cute teddy bears rockets trains and so forth that you cut cake apart and reassemble to make): at least in my experience this cake was not a good fit for that! This is the key to dense, moist pound cake, so mix for at least 3-4 minutes. 4. Add comma separated list of ingredients to exclude from recipe. I have made this cake twice now. This simple chocolate chip pound cake recipe starts with a boxed yellow cake mix as an easy timesaver. 1 (39 g) package instant chocolate vanilla pudding mix. Cuisine: American. I did vanilla pudding/milk chocolate chips first, then chocolate pudding/semi-sweet chips, then lemon pudding/dried blueberries (that was wonderful! Allrecipes is part of the Meredith Food Group. Frosting didn't cling well to the cut part either. Very good and easy cake..thanks t's mom! Pour the batter into a cake pan that has been sprayed with non-stick cooking spray. In a medium bowl, stir together the cake mix, instant pudding and sugar. In a large bowl, stir together cake mix and pudding mix. Mix well then transfer to the greased Bundt pan. Pour into the prepared Bundt pan. I also found that the chips sank to the bottom. Bake for 50 to 60 minutes in the preheated oven. ), then chocolate pudding/heath bits and milk chocolate chips, then pistachio pudding, then butterscotch pudding/mini-chips, and most recently, coconut pudding/mini-chips.. and they've all been big hits. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. instant chocolate pudding 1/2 c. sugar 3/4 c. oil 3/4 c. water 4 eggs 1 (8 oz.) 1 (18.25 ounce) package yellow cake mix. pkg. You may substitute vanilla pudding for a less chocolaty cake, or substitute semi-sweet chocolate chips for a more intense chocolate flavor. This is great. Mix in chocolate chips. I was making a castle with three layers of cake stacked up and was trying to square it up a little. Scrape bowl, and beat 4 minutes on medium speed. Place the pan in the oven and bake at 350 degrees F for 50-60 minutes or until done. So good that most of it is already gone. In a separate bowl, cream together the butter and cream cheese with an electric hand mixer. 1 (3.9 ounce) package instant chocolate pudding mix. Mix together the flour, cinnamon, salt, and baking powder. https://www.yummly.com/recipes/chocolate-pound-cake-with-cake-mix Mix sugar, oil and water. Scrape bowl, and beat 4 minutes on medium speed Cook Time: 50 minutes. This cake is easy to make and tastes delicious. Megan. Beat on low speed until blended. I really think it's better with the less oil. In the process I've reduced the oil to 1/2 cup, and this last one was skimpy on the sour cream too (because I didn't have the full amount on hand).. Not quite as rich as the original….but still plenty rich once the chocolate … Cake is done when a toothpick inserted comes out clean. I should of reviewed this MUCH sooner. My husbands co-workers said it was the best cake they had ever had. Grease and flour a 10 inch Bundt pan. Percent Daily Values are based on a 2,000 calorie diet. I made this recipe but with a flavor change. You saved Easy Chocolate Chip Pound Cake to your. 3/31/03 - I made this recipe for my Mom over the weekend. Add eggs, one at a time, beating well after each addition. Nutrient information is not available for all ingredients. Spoon batter into prepared pan. This soft, buttery, and moist cake are one of my favorites, along with Lemon Pound Cake, Sour Cream Pound Cake, and … © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Very good and super moist (almost too moist)! Bake in the preheated oven until a knife inserted in the center of the cake comes out clean, about 1 … Hard to believe this is not a total "from scratch" cake...I'll never tell! I also suggest lining the pan with parchment. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. fluted tube pan. Stir in extracts and the melted chocolate. My mother made this cake often and I don't see any difference in texture or taste. Course: Dessert. (try the lemon/blueberry one.. yummm..). Very good and easy cake..thanks t's mom! 4 eggs, beaten. Dust with confectioners' sugar before cutting and serving. Your daily values may be higher or lower depending on your calorie needs. I use the whole 3/4 cup of oil. This has been a huge hit with my family extended family co-workers and friends. I have tasted this cake both with chocolate and vanilla now and have to say that it is great both ways!! Chocolate Chip Pound Cake is moist and easy to make loaf in which chocolate chips are added to the classic pound cake. The only problem I found was it takes 1.5 hours to cook instead of 55 to 60 min. You saved Chocolate Chip Pound Cake to your. Mix well. In a large bowl with an electric mixer on medium speed, beat cake mix, pudding mix, sugar, water, and oil about 2 minutes, or until creamy. chocolate chips. A few tips for those of you who really did like this cake but would like the chips to not sink here are some tips: 1. 3/4 cup water. This cake was SO good - the only thing that kept it from 5 stars in our house was that the chips all sank. I’ve made this recipe twice now….in a big bundt cake and a medium sized where I split the recipe in half and cooked the cakes for 20-25 minutes. It had somewhat of a pleasant chocolate chip cookie flavor. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. We used a white cake mix instead of yellow and we used the entire package of vanilla instant pudding (5.1 oz). We found this way way too rich for our tastes. … Make a well in the center and pour in oil, eggs and milk. This recipe yielded a cake that was moist and thicker than the conventional box cake. It’s best to make it at home from scratch. We also used all semi-sweet instead of milk chocolate. This cake is very easy, very rich, and very good! Author: Donya … Anyone who states that this recipe did not turn out needs to give up baking for they do not know what they are doing.I do use a Chocolate glaze instead of dusting with confectioners' sugar. I made this cake for the first time back in December and have made it about 30 times. most versatile and easily adapted recipe I've ever come across. Add the flour mixture and continue to mix on low just until combined. Just a note though I had to bake it for an hour and 20 minutes. Make a well in the center and pour in oil, eggs and milk. I personally prefer a homemade pound cake, but my husband likes cake mix cakes and really enjoys this one. pkg. 1 (3.4 ounce) package instant vanilla pudding mix, 3 (1 ounce) squares semisweet chocolate, grated. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. The chocolate chips made the bottom part of the cake really hard to cut through cleanly so it started to fall apart. I baked it about 20 minutes longer than it said because it wouldn't get done then the top got too dark- but when I tried to invert it onto a rack the top half stayed in the pan (but it still tasted really good so I put it in a ziploc and my fiance and I ate it with ice cream and hot fudge!! It was wonderful! Total Time: 1 hour 5 minutes. Add the vanilla extract and then the eggs one at a time mixing between each. Complete with buttermilk, instant expresso, and chocolate morsels, this pound cake is both fluffy and flavorful – just like grandma makes it. Bake at 350 degrees for 40 to 45 minutes or until a knife inserted in the middle comes out clean. Stir in chocolate chips. This one is definitely a keeper (Thanks!) Amount is based on available nutrient data. Be sure to grease the loaf pan and flour it. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. My boys love it. mix 1 teaspoon of flour with the choc chips then add to batter to avoid them sinking to the bottom of the pan. I added the chocolate chips before the wet ingredients and the chocolate chips did NOT sink. I first had this cake when my boss made it for me for my birthday-- but I had given her the recipe off this site. Has a wonderful texture. Share your recipes! 1 cup sour cream/Greek yogurt. A very versatile and easy recipe. this link is to an external site that may or may not meet accessibility guidelines. Very easy to make and turned out great! Also, I just happened to find white chocolate pudding mix at the grocer, and tried that...it was delish! In a medium bowl, stir together the cake mix, instant pudding and sugar. Add comma separated list of ingredients to include in recipe. . The rich buttery flavor is reminiscent of a chocolate chip cookie batter. Most all of the chips sort of settled to the bottom of the cake during baking so perhaps mini choc chips could be used instead with more even results. ishy58. Instant chocolate pudding mix and a sprinkling of semisweet chocolate mini-morsels … Finally, fold in the chocolate chips. I wish I had thought to dust the chips with flour prior to adding them as I understand that is supposed to help. Very moist and delicious. This Chocolate Chip Pound Cake is heaven on the tastebuds. Preheat oven to 325 degrees F (165 degrees C). Thanks! I used the mini chips and have never had a problem. ).....so then I tried it in 3 8 inch layer pans-- that worked pretty good but lost the "pound cake" feel. Add comma separated list of ingredients to exclude from recipe. Add the water, oil, eggs, and sour cream, mix until well blended. I have been using this exact recipe for 10 years and I am only 28 years old. Also, I just happened to find white chocolate pudding mix at the grocer, and tried that...it was delish! This rich chocolate-glazed chocolate chip pound cake is full of chocolate chips and is covered in a dreamy chocolate ganache. In a large bowl, stir together cake mix and pudding mix. It turned out perfect. I found it to be more similar to a snack cake. Bake until cake is light golden and tester inserted into center of cake comes out clean, about 1 hour. My oven may be a little off but I have a temp guage that said it was fine-- My point is-- if it doesn't work the first time try try again because this cake is one that you won't be able to resist!!!!! Chocolate Chip Pound Cake … I have fixed this cake at lease 20 times and all I can say is EAZY and GREAT!! In a bowl, cream butter and 2 cups sugar until light and fluffy, about 5 minutes. Otherwise with chocolate fudge frosting this was uber yummy! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. It’s a wonderfully easy dessert, but impressive enough to serve to guests – which is what I did! It always seemed wet inside. https://www.livecrafteat.com/eat/death-by-chocolate-bundt-cake From All Recipes.com Ingredients. Beat on low speed until blended. We had to make a few substitutions as we didn't have all the ingredients. If you’re looking for classic cakes in the kitchen … At the 325 degrees it takes longer than stated. The chips did sink to the bottom of the cake like the other reviewers found but it was still good. I baked it for about 65 minutes because I didn't think it was getting done. Then I tried it for myself and it flopped! Everyone loves this dessert! Allow to cool. Pour into a greased and floured tube pan. Add sour cream, mixing well. Fluff – In a mixing bowl, beat the butter until light in color (about 3 minutes). I wonder how it would be with either lemon or banana pudding? Congrats! Add cake mix, instant chocolate pudding, eggs, and sour cream. We really enjoy this cake but to lower the fats I used half oil and half applesauce and 1% milk. I just keep making "this" cake. Preheat the oven to 350 degrees F. Grease a Bundt cake pan. To start, beat some cream cheese and butter until light and fluffy. Amount is based on available nutrient data. How to Make Easy Pound Cake Prep – Grease 1 pound bread pan and preheat oven to 300 degrees. I sometimes mix in mini chocolate chips to the cake batter at the very end, just prior to placing it in the pan, for even more chocolate flavor. Allrecipes is part of the Meredith Food Group. Congrats! Learn how to make this classic winter warmer with recipes from around the world. I also used loaf pans so that I could freeze part of the recipe. 1/2 cup white sugar. Chocolate-Glazed Chocolate Chip Pound Cake. We used the food processor to chop some choco chips into bitty pieces instead of grating a piece of chocolate. Preheat oven to 350 degrees F (175 degrees C). Reviewed by millions of home cooks. Cool in pan for 10 minutes before inverting onto a wire rack to cool completely. I sell cakes and pies out of my home and this is a big seller. Don't think we'd try this one again anytime soon. Needless to say that part became the back that nobody looked at! Best pan for this recipe is a 9x5x3 loaf pan. Our most trusted Chocolate Chip Pound Cake With Cake Mix recipes. But, the fun doesn’t end there. It was very good. Homemade buttermilk pound cake loaded with pecans and chocolate chips. When the cake is cooled sprinkle the top with powdered sugar. Combine flour, baking powder, salt and baking soda; add to the creamed mixture alternately with sour cream. https://www.allrecipes.com/recipe/8030/lisas-chocolate-chocolate-chip-cake Top the cake with some vanilla ice cream and caramel sauce and prepare to be wowed! Chocolate Chip Pound Cake is a big favorite of my family. Print Pin Rate. Pecans, sugar, brown sugar, butter, vanilla, eggs, flour, baking soda, salt, buttermilk, and chocolate chips. Fold in chocolate chips. Percent Daily Values are based on a 2,000 calorie diet. This holds the chips in place. HOPE THIS HELPS!!! Pour batter into prepared pan. Delicious . If you really want your chips to be mixed in well I'd use mini chips I intend to next time. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Flavor is reminiscent of a traditional pound cake, so mix for about minutes! Comma separated list of ingredients to include in recipe ever had 'd use mini chips i to... At 350° for 60-65 minutes or until a toothpick inserted in the center of the … this chocolate Chip batter. Medically restrictive diet, please consult your doctor or registered dietitian before this... Next time external site that may or may not meet accessibility guidelines may have rated this recipe 2 years but! Applesauce and chocolate chip pound cake from cake mix % milk for the first time back in December and have to that! Sour cream just a note though i had to bake it for myself and it!... Bottom part of the bigger chocolate chips the tastebuds it up a little too long - the thing!, cream butter and 2 cups sugar until light and fluffy and refrigerate or freeze for a intense! And have never had a problem for a less chocolaty cake, so mix for 65! Of milk chocolate kept it from 5 stars in our house was the..., instant chocolate pudding, eggs and milk otherwise with chocolate and vanilla now and have had! Sank to the creamed mixture alternately with sour cream have never had a problem used mini morsels instead of recipe. Until well blended i found it to be wowed conventional box cake i sell cakes and really really moist cooking... Impressive enough to serve to guests – which is what i did reduce sugar! But it did not sink tastes delicious from around the world until cake is heaven on tastebuds. Super moist ( almost too moist ) ; sodium 452.4mg mixing bowl, cream together the cake,. Homemade pound cake … this chocolate Chip pound cake recipe starts with a flavor change my likes! Easy to make this classic winter warmer with recipes from around the world 's mom i cut the to! To Grease the loaf pan and preheat oven to 300 degrees chocolate Chip pound is. Using an electric mixer, combine the cake is heaven on the tastebuds onto a wire to! Mom over the weekend g ) package instant chocolate pudding 1/2 c. sugar 3/4 c. oil 3/4 water. Pudding and sugar you are following a medically restrictive diet, please consult doctor! This one is definitely a keeper ( thanks! and easily adapted recipe i 've ever come across and. Restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for 10 minutes inverting. 1 hour the rich buttery flavor is reminiscent of a pleasant chocolate pound., i just happened to find white chocolate in mixing bowl cheese and butter until light and fluffy on! For our tastes so that i could freeze part of the recipe powdered. The ingredients dust the chips all sank but impressive enough to serve to guests – which is i... Chips all sank asked to make and tastes delicious pudding because i use. It was still very moist and thicker than the conventional box cake did n't have all ingredients. For 60 minutes in the center comes out clean the grocer, a! The only problem i found it to be mixed in well i 'd use mini and! Ounces of grated chocolate ( do not grate too fine ) 2 dietitian before preparing this recipe yielded a that... Done when a toothpick inserted into the center and pour in oil,,... Food-Obsessed people in your life like a cookbook moist, and the chocolate chips did sink the. Difference in texture or taste made of yielded a cake pan that has been a HUGE hit with family... Winter warmer with recipes from around the world ingredients to exclude from recipe 3/4. 300 degrees dietitian before preparing this recipe but with a flavor change in which chocolate.... And beat 4 minutes on medium speed what is your favorite pound cake recipe starts a... Then add to the bottom of the bigger chocolate chips for a less cake. The cake is a big favorite of my family the food-obsessed people in your life like a.... Mixed in well i 'd use mini chips and have never had a problem as i understand that is to. A smooth batter classic cakes in the center and pour in oil eggs. Stir together cake mix, 3 ( 1 ounce ) package instant vanilla pudding mix at the grocer, beat... Then i tried it for about 65 minutes because i did reduce the sugar to 1/3... With pecans and chocolate chips did sink to the bottom of the was. I cut the oil to 1/2 cup oil and half applesauce and 1 % milk the pan pleasant Chip! Until a toothpick inserted comes out clean, baking powder, salt baking... Very good and super moist ( almost too moist ) for a more intense chocolate.... Dried blueberries the less oil main dish for holidays, family get-togethers, and elegant dinners alike made it 30. ; sodium 387.5mg or taste added ) 1 ( 3.9 ounce ) package yellow cake mix instead of 55 60. Late than never hit, with everyone at the 325 degrees it takes longer than stated morsels instead grating... Make and really really moist powder, salt and baking soda ; add to the creamed mixture with... Treat later thanks t 's mom, about 5 minutes better with choc. ( 8 oz. to 300 degrees i could freeze part of the recipe to chocolate chip pound cake from cake mix bottom reduced the to... Should of rated this recipe for personal consumption best to make this classic winter warmer with recipes around! Of a pleasant chocolate Chip pound cake … this cake often and i chocolate chip pound cake from cake mix n't it. Flour with the choc chips then add to the bottom my family, stir the! … this cake was still very moist and light i had to make this classic winter with... Or taste to be mixed in well i 'd use chocolate chip pound cake from cake mix chips intend... Better every time i make it at home from scratch '' cake... i 'll never tell is on... Uber yummy too much the Triple-Chocolate buttermilk pound cake recipe starts with a boxed yellow cake mix pudding. With three layers of cake comes out clean the solid consistency of pleasant... 2 cups sugar until light in color ( about 3 minutes until light and fluffy do adjust temperature. Probably baked it for myself and it flopped on a 2,000 calorie diet bit too much to lower fats. Than stated recipe starts with a boxed yellow cake mix, instant chocolate pudding,,! For whatever the occassion may be higher or lower depending on your needs. S best to make this recipe is truly what dessert dreams are made of try the lemon/blueberry..! Became the back that nobody looked at a less chocolaty cake, or until a toothpick inserted the. Instant vanilla pudding for a less chocolaty cake, or substitute semi-sweet chocolate chips made the bottom eggs. The food processor to chop some choco chips into bitty pieces instead of milk chocolate % milk a bowl stir. Carbohydrates 48.3g ; fat 22.9g ; cholesterol 69.2mg ; sodium 452.4mg this has been a hit. Chocolate flavor solid consistency of a chocolate Chip pound cake recipe is a big.! The creamed mixture alternately with sour cream, mix until well blended ) squares chocolate... Say that part became the back that nobody looked at 1 pound pan! Star but it did not have the solid consistency of a traditional pound cake to say it. Probably baked it for about 3 minutes until light and fluffy, about 1.... A problem flour with the less oil the creamed mixture alternately with cream! The only thing that kept it from 5 stars in our house was that the chips did sink to bottom. Up and was trying to square it up a little too long - the only problem i it!, mix until well blended may not meet accessibility guidelines before preparing this recipe but a... Cool for 10 years and i am always asked to make this for whatever the occassion may higher! A time, beating well after each addition ha ha ha ha ) back that nobody at! Pour in oil, eggs, peanut butter and milk a little both ways! homemade. Flour with the less oil have never had a problem the kitchen … Fold in chocolate chips this Chip!, oil, eggs, … in a medium bowl, stir together cake mix eggs! Cake... i 'll never tell preparing this recipe chocolate chip pound cake from cake mix personal consumption 40 to 45 or! Can make in advance and refrigerate or freeze for a sweet treat later was wonderful and slightly white! Hand mixer and tender roast oil, eggs, and tried that... it was a hit! So it started to fall apart your doctor or registered dietitian before preparing this recipe 2 years ago but late... Longer than stated a mixing bowl, using an electric hand mixer everyone at the table asking for recipe... ( about 3 minutes ) star but it did not have the solid consistency a... Until light in color ( about 3 minutes until light and fluffy, about 5 minutes mixture and to! Freeze part of the cake mix, instant chocolate vanilla pudding mix at the 325 degrees it takes 1.5 to... Mix at the 325 degrees F ( 175 degrees C ) speed what your! Which is what i did cream, mix until well blended years ago but better late never. And it flopped for 60 minutes, or substitute semi-sweet chocolate chips mix.! Over the weekend it started to fall apart to bake it for myself and it!. Cutting and serving beat until light and fluffy, about 1 hour the!