Enjoy!For the chocolate crust: First things first – the crust: Prepare the pie dish. Print this Recipe! Participated in the Serious Eats Pi Day Pie Contest. In a separate bowl, combine the pecans and chocolate. As for the chocolate, I like to use semi-sweet chips (if you're wanting your pie to be vegan, check that they're non-dairy). Need easy, delicious party food and drinks for your next shindig? As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. This recipe was easy for me to follow and make. 2. Allow your pie to cool for at least two hours before serving, but I like cold pie so I always make mine the day before and refrigerate it. The video shows me making the pie crust and pie. This Bourbon Chocolate Pecan Pie was inspired by The Kentucky Derby. It's kind of a mashup of some of my favorite things, Renee. You can buy flax seeds and grind them up-- that's what I do. If you want it to be less runny, try adding using 3 T of ground flaxseed instead of 2. Share it with us! Prepare or thaw a 9-inch pie crust. Your email address will not be published. Oreos sounds like an amazing substitution; I'm so glad everyone enjoyed it! Whisk corn syrup, sugar, eggs, melted butter, bourbon, and salt together in a large bowl. 6. You can either use a food processor to crush the cookies or place them in a large plastic bag and roll them with a rolling pin to break them down. Are you saying the crust floated to the top? Whipped cream is also tasty, if you prefer. Mix well. 2 Tablespoons cocoa powder Bourbon Pecan Pie with Dark Chocolate. We love our MN readers!! It's up now! beyond edge of plate; flute edges. For the Crust: 1/2 cup (4 ounces) cold unsalted butter, cut into small cubes. C’mon over! How to Make Chocolate Pecan Pie. :)The song on the video is by the band God is an Astronaut. Add a twist to your traditional Thanksgiving pie options with this decadent Bourbon Pecan Pie recipe. But you can also easily omit the bourbon in this pie and it will still taste delicious. Mix: Combine all of the other ingredients in mixing bowl and mix well. 2/3 cup dark agave nectar Spread them even. Chill: Line your pie pan with the dough and chill it while you make the filling. For the Filling: 1 cup granulated sugar Then, in a large bowl, add in the flaxseed mixture, vanilla extract, bourbon, vegetable shortening, sugar, and bourbon. If you like pecans and chocolate, I promise you'll like this!!! Lower oven temperature to 325F. You can also experiment a bit by baking it in a cookie crumb crust. This Thanksgiving dessert recipe always disappears! Bourbon Chocolate Pecan Pie This deliciously gooey, yet crunchy Bourbon Chocolate Pecan Pie has all the salty-sweetness of a traditional pecan pie with the addition of bourbon and chocolate. This easy chocolate pecan pie recipe is a classic pecan pie with Karo® syrup, but it's also full of chocolate! adapted from The Pioneer Woman and Garden & Gun. I plan on trying this pie recipe next time with a really dark chocolate bar, maybe 80% cocoa content. This recipe is tasty, easy to make, and vegan. Oct 24, 2014 - A splash of booze & a chocolate cookie crust make this Bourbon Pecan Pie stand out from all the rest. It’s easier than you think! 1. Plus a quick & easy chocolate cookie crust adds a major flavor boost and is so much easier to make than homemade pie crust. Bake about 40 minutes for mini pies or 50 minutes for a 9-incher. Place in pie pan on a foil or parchment lined cookie tray for easy clean-up after baking. It tastes like a gooey brownie inside. Cool for at least 2 hours before serving. For the crust, mix the flour (sift it first-- or don't, it's just a pie!! Please let me know if you have any questions. You only need one bowl and a whisk to make this pie, and it'll be in the oven in under 10 minutes. Creamy chocolate combines with crunchy nuts in a great, gooey filling. Thanks :). Chocolate Bourbon Pecan Pie (with Chocolate Crust): This recipe is tasty, easy to make, and vegan. 4 tablespoons of cold waterFor the pie filling: Meanwhile, whisk together remaining 4 tablespoons melted butter, eggs, corn syrup, brown sugar, molasses, bourbon, vanilla and salt in a large bowl. Spray 10 inch pie pan with non- stick spray. Bake for 30 minutes uncovered and for another 15-30 minutes lightly tented with foil. But that'd be sad :D, Reply Thanks for letting us know how it worked for you. You can also grease the bottom of the glass or measuring cup with cooking spray if your crust is sticking to it. Feel free to substitute rum for a little bit different flavor (a dark spiced rum would be super yummy). As an Amazon Associate I earn from qualifying purchases. Way to go! 2 Tablespoons bourbon Stir pecans, dark chocolate chips, milk chocolate chips, and white chocolate chips into the filling. Sprinkle chopped pecans and sea salt around edge of pie and let sit 30 minutes before serving. Use a cooking spray or butter to coat the pie dish. Press the dough into a pie pan (this is not an exact science by any means) and stick it in the refrigerator. Gather filling ingredients: pecans, corn syrup, brown sugar, molasses, bourbon, eggs, butter & salt. I love dark chocolate!! You want the dough to be firm and not sticky, but it should be easy to roll into a ball, almost like modeling clay. For such a sophisticated holiday pie, this recipe is pretty simple! This sweet & tart Cherry and, 1 3/4 cups chocolate sandwich cookie crumbs, 9 tablespoons unsalted butter, melted and divided, 3/4 cup plus 2 tablespoons dark corn syrup, 2 1/2 cups pecan halves (toasting optional). 4. 1/2 cup of vegetable shortening 1/2 teaspoon salt chocolate filling and are topped off with a bourbon-infused brown butter pecan filling. Find all of our dessert recipes in our archives. Bake for 8 minutes. 3/4 cup sugar Grind Walkers Shortbread into a fine crumb using a food processor or blender. Pour pecan pie filling into crust. This pie cuts most cleanly when it's been refrigerated. Garnish with lavender, if using, and serve with whipped cream or creme fraiche. The only real reason to not do that is that flax meal spoils faster than whole seeds. Cool 15 minutes (dough will be warm). My pie didn't turn out as I expected, what could I have done wrong? Prepare the Crust: Pulse flour, granulated sugar, and salt in a food processor until combined, 2 to 3 times. Required fields are marked *. Pour pecan filling into pie crust. 1 1/2 cup all-purpose flour. The leaves here in New England are beautiful, and this California-girl-turned-Bostonian will not miss a … Slowly pour sugar mixture into … It was a hit during Thanksgiving. You can use practically any kind of bourbon. The flaxseed works as a binder in baked goods, like eggs. Avoid a frozen pie crust, which will still require some baking. Almost like a brownie pie with pecans (and bourbon). Tip: You can make this a chocolate bourbon pecan pie by added one cup of chocolate chips! Pour the batter into the par-baked pie crust and smooth the top. 1 1/4 cups all-purpose flour When my fiance first made this chocolate bourbon pecan pie for me, I declared it to be the best pie ever! Stir in 1 cup pecans. The eggs were room temp! Take your pie shell out of the fridge and pour the pecans/chocolate into the center. You’ve come to the right place. Melt butter and chocolate in a small saucepan over low heat. Bake for 10 minutes - the crust will not be fully baked; it will go back into the oven once the pie is filled. Preheat oven to 350F. on Introduction, Also, I forgot to consider that not everyone may be legal, so you can leave the bourbon out if necessary. This Bourbon Pecan Pie's flavor was so fantastic the other pecan pie seemed so bland and boring. Scatter butter and shortening over flour mixture; pulse until mixture resembles coarse … Remove from the oven and let it cool completely on a wire rack before slicing.Notes of interest: You can find ready-made crusts in the baking aisle of most grocery stores. Although this is one decadent pie, it’s almost mandatory that you serve it with a small scoop of vanilla ice cream. 2 teaspoons granulated sugar. Press dough onto bottom & up the sides of pie pan. Beat eggs in a bowl until frothy and then blend in sugar. This stuff can be pretty expensive in a grocery store-- you can get a much (seriously, MUCH) better deal if you order it on a certain Website that shares its name with a large tropical river and rain forest. Transfer to a bowl and stir in the ice water. Chocolate bourbon pecan pie! Pie is done when edges are set & middle barely jiggles. I have an extra coffee grinder that I use for grinding up stuff like spices. Turns out I like cooking for others A LOT more than explaining HR policies to them. I'll have to try it. Let ganache cool until thickened to the consistency of yogurt, about 5 minutes, then pour over top of pie. They’re rich, delicious and perfect for your holiday table! Powerful 500 watt motor - enjoy true power and mixing performance for all your daily baking needs. Press mixture into a lightly greased 9 1/2 inch pie plate and bake for 8 minutes. You can also use a chopped dark chocolate bar, or even baking chocolate. Follow us on Pinterest for more great recipes! 2 Tablespoons ground flaxseed, mixed with 4 Tablespoons warm water You can still serve a classic Thanksgiving pie. You can make the whole pie in an hour, and that's including the 30 minutes the pie will be in the oven. Remove from heat and let cool. Gather filling ingredients: pecans, corn syrup, brown sugar, molasses, bourbon, eggs, butter & salt. Should I have used cold eggs? This pie was absolutely delicious. I like my pecan pie just a little runny. 3. Add the butter and pulse until the mixture resembles coarse meal. Remove the crust from the oven and lower the temperature to 350°F. Like the famous Race Day Pie made with walnuts, bourbon and chocolate, this one is easy, especially if you use a frozen pie crust. In the past 8 years, millions of people have sipped & snacked on our recipes. All delicious! Set aside. The pie will puff and the center will just ever-so-gently jiggle. Sprinkle with remaining 2 ounces chocolate; bake 5 minutes more. 9 years ago Chocolate Pecan Pie … Sprinkle the chocolate chips on top, then pour the liquid syrup over the top. Made with rich molasses, dark brown sugar and a chocolate cookie crust, you’ll never make a classic pecan pie again! In a food processor, pulse the flour with the sugar and salt. EXCELLENT easy-to-follow instructions on your video. I'm more of a beer person, so I can't really tell any difference between the kind I bought (one of the cheapest in the liquor store) versus a more expensive brand. Remove from oven and let cool slightly. 4 Attachments included - flat beater, dough hook, wire whisk and … The video shows me making the pie crust and pie. If you choose to use a spray, I recommend using a butter flavored one to enhance the crust’s buttery flavor! Let sit 10 minutes, then whisk in bourbon. Using your hands, work the dough into a ball, adding more water if necessary. Preheat oven to 400°F. That’s right, your favorite sticky-sweet pie got a chocolatey makeover so good you’ll have to make it at least once this holiday season. Cool on a wire rack, 1 1/4 hours. We can't get enough of this recipe inspired by Kentucky Derby bourbon chocolate pecan pie. These Chocolate Pecan Pie Bars with Brown Butter have a layer of salted shortbread, followed by a layer of rich (also salted!) Crush cookies into crumbs. Melt 5 tablespoons butter and combine with cookie crumbs. You can make this pie up to 2 days ahead of time. Pyrex Bakeware 9-1/2-Inch Scalloped Pie Plate, Cuisinart Stainless Steel Mixing Bowls with Lids, Set of 3. Add eggs, corn syrup, brown sugar, molasses, bourbon, vanilla, salt & butter to a large bowl. Spread the pecans in the bottom of the pie shell. pie plate. Pour pecan filling into pie crust. Let me know if you do!! Gather crust ingredients: chocolate sandwich cookies and butter. I've also heard of people substituing other kinds of liquor in a pecan pie, but I haven't tried it. on Introduction. I also had to use the oreos, so the cookies rose and the batter went down to the bottom. Lower oven temperature to 325°F. In a large bowl combine eggs, bourbon, vanilla, and salt. You can make the whole pie in an hour, and that's including the 30 minutes the pie will be in the oven. Trim crust to 1/2 in. Not a baker? Black Bottom Bourbon Pecan Pie brings a little drama to the table with a chocolate crust and a bourbon spiked pecan filling~ it's guaranteed to turn heads! The recipe is below, followed by some of my not… —Tanya Taylor, Cary, North Carolina This looks amazing. Transfer crust to pie plate. Just click the little pin button at the top of the recipe card. Meanwhile, whisk together remaining 4 tablespoons melted butter, eggs, corn syrup, brown sugar, molasses, bourbon, vanilla and salt in a large bowl. Kitchen experience: beginner Roughly chop the pecans and toast them lightly. Place cookies in a food processor and pulse until you have fine crumbs. Arrange the remaining 1/2 cup of pecan halves along the rim and a … 1/3 cup cold buttermilk. ), salt, and cocoa powder in a bowl. While pie is baking make chocolate ganache; In a bowl over a pot of simmering water melt the chocolate with the double cream; Mix well and allow to cool slightly; When the pie is done baking, allow to cool for about twenty minutes then top with chocolate ganache and pecan halves; Refrigerate for about an hour to allow to fully set. ), Chocolate sandwich cookies (I used Oreos - regular, not double stuffed), Add a tropical twist on your dessert lineup with this, Enjoy your love of s’mores in pie form with this decadent, Serving a crowd? Stir in pecans. Just keep in mind that baking chocolate is unsweetened, so your pie will be a more chocolatey and a little less sweet. 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Traditional Thanksgiving pie options with this decadent bourbon pecan pie by adding chocolate chips recipe inspired Kentucky... 1/2 inch pie plate, Cuisinart Stainless Steel mixing Bowls with Lids, set of 3 power and performance... No pastry making skills required major flavor boost and is so much easier to make pecan pie added. Pie Nothing says Thanksgiving more than a good ol ’ fashioned pecan pie ( sift first. You like pecans and sea salt around edge of pie and it be. Shortbread into a ball, adding more water if necessary are puffed and set and the batter into the is. 30 minutes uncovered & 15-30 minutes covered pie and it 'll be the. Fork if you do n't, it 's kind of a spoon, decorative...