In looking at the photo, I assumed it was 13 full rectangular crackers, and it appears that is correct, as it turned out perfect! They are super easy to make, and take less than an hour to prepare. since I only made one pie, so everyone did not get a piece and I had to make one for the next gathering. Your email will not be published or shared. Place pie on a baking sheet. Getting ready to make soon, looks delicious!! Your email address will not be published. I took this to a Friendsgiving and some folks were asking around about who bought them – delish! No matter which way you choose to make Pecan Pie Cheesecake, your dessert will feature three deliciously decadent layers. I have now made this pie twice by following the instructions perfectly. So easy! You know, two favorite desserts packed into one fabulous treat! Does the syrup layer sink to the bottom of the pie crust? Tap the dish gently on the counter to remove air bubbles. (sidenote: I don’t own a food processor but made the crust in my Ninja blender, and simply blended the cheesecake layer in a big bowl with my hand mixer.) The whipped topping adds another creamy element to this dessert that we loved. Combine vanilla wafer crumbs and brown sugar, stir in melted butter, then press the mixture evenly into bottom and halfway up the side of 9 inch springform pan. I hope someone will send me an answer to: carolyn-wells@epbfi.com. It tasted NOTHING like cheesecake. Definitely need to use a deep dish crust. :). These yummy bites are a combo of two favorite desserts- cheesecake and pecan pie. I took notice of others who advised using a deep dish. Bake again for at least 30 more minutes until done. It will be a holiday menu must. However, I am also a big fan of a beautiful classic cheesecake. The pecan topping was ok. Also, the crust combined with the "cheesecake" and "pecan pie" topping just didn't fit well for me. To do so, pulse together graham crackers, pecans, and brown sugar in a food processor until crumbly. Will definitely make this pie again. Pour in the melted butter, and pulse again. Nutty, caramel, pecan pie filling on top of the rich and creamy cheesecake is so addictive and simply irresistible. Did not change a thing about it but maybe it's my oven but i did bake it an extra 5 min. DIRECTIONS. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Wipe the knife with a wet paper towel between cuts for clean, neat slices. All Rights Reserved. I'm Sommer Collier... Travel Enthusiast, and the Resident Cookery Queen of A Spicy Perspective. Here’s how to make gooey, decadent Pecan Pie Cheesecake Bars…. This is a slice of heaven. I will admit it was much better the next day cold from the fridge. The only thing better than pecan pie is this pecan pie cheesecake! This sweet, scrumptious recipe can easily be tweaked to make a round cheesecake. Bring to a boil, then reduce the heat, stir and simmer for just a couple of minutes. If I did this again, I would make two-thirds of the topping (i.e. Don't freak out when it puffs up in the oven! Grease another rimmed baking sheet with butter, oil, or cooking spray. – Cook for 3-5 min or until very bubbly, then stir in cinnamon, heavy whipping cream and … Thanks!! My guests and I did not care for the taste or texture and thought it didnt do the pecans or the cheesecake any. It’s great for enjoying with family and friends for an impressive birthday or special occasion treat! MyRecipes.com is part of the Allrecipes Food Group. Slice and serve cold. It looks like the syrup step is poured in first and then the cream cheese step is poured on top of the syrup followed with pecans put on as the final layer. Whisk in egg yolks, maple syrup, half and half and salt until smooth. I believe that this was a little softer than desired when served after cooling and will be better after a night in the fridge. I thought this made it perfect. this will go a one of my all time favorites. I used a Pilsbury crust and a glass pie pan. I made this exactly like the recipe stated except I used a premade 9" deep dish pie crust. it is so easy to make, i used walnuts instead of peacans. but decided to try this recipe because it was made with cream cheese (am a cheese cake lover). This pie was the hit of our Thanksgiving desserts! My husband loved it! I prefer a tangy creamy cheesecake (and I do like pecan pie) and this one just didn't deliver so I will keep looking. It was delicious slightly warm, but even better chilled the next day. Pecan Pie Cheesecake Recipe (Bars or Cake!) Lisa – I had wondered the same thing when I made it this weekend (I ever came on here looking for comments like yours to see if there was any clarification, but I was a day early!) Say it is one of the best pies they have ever eaten. This is without any doubt the best pi ever. Pour over the top. This recipe received rave reviews! Prepare HALF the pecan pie topping. Follow us on Instagram and tag @ASpicyPerspective so we can share what you’re cooking! I would love to make it again if I could resolve these two problems. I made this for thanksgiving based on the reviews but I tossed it in the trash as soon as I tried it. This pecan pie cheesecake recipe produces a dessert worthy of a gourmet bakery, but requires a fraction of the effort. A great twist on traditional pecan pie- we served it at Thanksgiving and it was a big hit! Pour the crust mixture in a prepared baking dish, and push down to spread into an even, tight layer. (Weirdly, the corn-syrup layer and the cheese layer apparently trade places while it bakes -- how the heck does that work, anyway?). I made this pie for Valentine's Day. ©2010 — 2020 A Spicy Perspective. I couldn't taste the cream cheese - it was just overly sweet and, overall, the texture was not what I expected or would have liked. I served mine with almond-flavored whipped cream, vanilla ice cream and cappuccino ice cream. These are absolutely the most amazing dessert! Use a spatula to spread it into an even layer. Some of the sugar liquid sunk to the bottom of the pie and made its own weird sweet, soft layer over the crust bottom. – Gooey Caramel Pecan Pie meets tangy classic Cheesecake in this fabulous dessert mashup! Actually, they are the mini version of my most popular Thanksgiving and Christmas recipe- Pecan Pie Cheesecake . The flavor was nice and got good reviews from the roommates but they agreed that it would be better after a night to solidify. If you … I tweaked the recipe a bit to get more cheesecake. I made a test pie before Thanksgiving (per the recipe); I didn't think it was sweet enough-you just expect any kind of pecan pie to be rich and sweet-so if you don't like super-sweet, the original recipe will probably work for you. I was never a lover of pecan pie, (pecans on a pie never made sense to me!!!) The pie was good after I scooped it out with a spoon and put it on a plate. Pour the cheesecake batter over the crust. wow, did i say wow? It was wonderful. Delicious and simple! Plus, the individual bars are perfect for pre-slicing and serving at parties and large holiday dinners. Spray the … Another great thing about Pecan Pie Cheesecake is you can make it ahead! vanilla, and salt at medium speed with an electric mixer until smooth. Any suggestions? It was too sweet. Combine all the pecan filling ingredients in a medium saucepan. I just love this this recipe!!! Spread 1 1/4 cups chopped pecans on a rimmed baking sheet and toast for 10 minutes. The top should be lightly golden, but with still a bit of wiggle to the cheesecake. ½ (15-oz.) Cornstarch would be a good substitution. First, preheat the oven to 350 degrees, and make the crust. The combination of cheesecake and pecan pie was incredible. I love pecan pie and my husband loves cheesecake...what a perfect combination!! Despite this, the pie turned out well. After you get the cheesecake out of the oven and cooling, begin making the Pecan Pie Cheesecake topping. Or try both… one to share at your next potluck, and the other to keep all for yourself. Required fields are marked *. Am I going to do something wrong when making this recipe. YUM! I used the refrigerated crust from Trader Joe's --excellent. Bake the crust for 10 minutes. I used Lyle's Golden Syrup instead of light corn syrup and also made a slight mistake adding all the sugar at once with the cream cheese. Preheat oven to 350 degrees F. Fill a 9x13 pan halfway with water. Does 1 cracker = the full strip  (4 in a strip)? I am baking this today. It's like a mix of pie crust, cheesecake, pudding and crunchy pecans...a wonderful variety of textures and it's delightful. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. I have not made this pie yet. Leftovers can be kept in an airtight container in the fridge for up to a week. Having dessert a day in advance if you are entertaining guests is SUCH a great time saver. Pour into prepared crust. I doubled the recipe and made two pies because one was not enough. Press the crumbs with your hands over the bottom of the pan, and about 2/3 the way up the sides of the pan. Cut with a serrated knife. Note: This may drip while baking. Chill the cheesecake for at least 2 hours to set. It is a good variation for those that don't like the sweetness of a regular pecan pie. 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