These three varieties are the stand-out best apples for dehydrating. Apricots. But you may also opt to refrigerate them. For those who prefer a slightly tart apple, then Granny Smith might impress you. If I am dehydrating more than one tray of apples, I stack the trays. Zestar: Zestar is a sweet-tart variety with a hint of caramel or brown sugar. The color is green-yellow with occasional bronze and red blush at harvesting time.The skin is also non-waxy. Is your apple sweet or tart? A cross between Lady Hamilton and Granny Smith though it hasn’t been proven scientifically. To prevent oxidation while dehydrating apples (that's what makes the apples turn brown - and bananas for that matter) - we spray the apples with good old lemon juice. That makes them a perfect apple for dehydrating. Prairie Sensation has a crispy flesh which is also juicy and with intense aroma. It is dark red in color and its skin is smooth. Drying gives you healthy easy to store snacks. Dubbed the sweetest apple around, Fuji was developed in Fujisaki, Japan, hence its name. Dehydrating Fruits like: Apples, Apricots, Strawberries and more. Apricots are incredibly tasty when dehydrated – I think this is why I love the taste of them … Mac, as it’s popularly known, has a white flesh and its flavor falls between sweet and tart. Most people compare their sugary flavor to that of a freshly pressed apple juice. It is green in color and has a low sugar content hence retains much of its shape during the dehydration process. Prairie Sensation, under viable conditions, can store up to four months. Granny Smith is the classic green apple. Thanks to its moderate sugar content, this apple is able to retain its flavor and shape after dehydration. Its season happens in mid-September. They’re a winner for almost any use. Its firm and crispy nature promise nice apple chips after dehydration. If you’re looking to dehydrate an apple for use in baked goods Braeburn is the right choice. If you love the flavor of a slightly tart glass of apple juice this is the best apple to dehydrate. This prevents them from turning brown. Here are the best apples for dehydrating that hold their shape: Pink Lady Apples: Pink Lady apples are a very firm and dense apple with delicious flavor. This is to mean that Gala combines the properties of 3 distinct apples. The Golden Delicious is the best apple for dehydrating if you like chewy dried apple slices. Prairie Sun is moderately sweet and is nice for fresh eating. Drying apples is so easy. A firm texture allows the apple to dry faster compared to a not so firm texture. dehydrating food does have some advantages. Its soft flesh does shrink during dehydration but that doesn’t affect its sweetness. Other good options are Golden Delicious, Honeycrispand … Apples with low sugar content are ideal for drying as they tend to retain their shape throughout the dehydration process. Gala Apples: The Gala variety is the number one most popular apple in the United States. Copyright 2017 - 2020 by dehydratorlab.com. High flavored and crispy apples are also highly recommended for dehydrating. If you are keen enough, you’ll realize that not all varieties of apples are available at the same time. This makes its chips and rings multipurpose. Why wouldn’t you love its sweet flavor dehydrated just as much as fresh? It doesn’t require an avalanche of ingredients like other food items. It’s no magic bullet, but an apple has a whole lot of other benefits besides keeping the doc away. Why is it so? Buy them in season when on sale and fill canning jars with the end product. However, you’ll particularly love them if you want a … Keep in mind that if you find any apple to be low on flavor, it will not make a good dried apple … We dry apples to produce apple rings or apple chips depending on one’s preferences. These apples are also crisp and very juicy. 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