on itself (the inner layer with date paste will adhere itself to outer. Thanks. These banana bread cinnamon rolls are fluffy, soft and taste like a cinnamon roll and banana bread had a baby. Great recipe- and thank you! I can’t wait to try these! Transfer the dough to a floured surface and knead for 3 minutes, adding more flour ¼ cup (30 g) at … This Looks like an Incredible Banana Cinnamon Rolls. My boyfriend would devour these if I made them and I’m pretty sure I wouldn’t get a bite. Made these today and they worked out great! Comforting We’re so glad you enjoy them, Lili! Thanks so much for sharing! Xo. Hi what can be a substitute of vegan butter and yeast because we don’t use yeast can we use curd or any other substitute?? Delicious, nutritious, and easy to make. Will revisit the instructions for greater clarity. Thanks for the share! Why are these not in and around my mouth, right now?! The Cinnamon roll love on this blog is amazing! The banana bread infusion happens in two ways: 1) banana puree in the dough, and 2) banana slices and walnuts in the centers. I also skipped the slices, because I usually already have a bit of a problem rolling the thing up, so didn’t want to complicate :) I Live in New Zealand and Flour is out of stock..Only you can think of teaching us how to do oat flour! I second or third the request for a gluten-free version please?! Thanks again, Monique! I was asked by everyone to share the recipe and to definitely make them again :). You guys have been loving on my first recipe. Is it possible I could rise this and bake it as a log of cinnamon banana amazing soon to be bread? I know some people scoop the flour with the measuring cup, some people spoon into the measuring cup and level, and it’s hard to tell who uses which method based on their recipes. The friends I made them for have been nothing but impressed. We’re so glad everyone enjoys it, Kelsey! You can freeze the dough. Thanks for another great recipe! This was my first go at this recipe, and I could have let the dough rise for a tad longer and I think I could have used a tad more flour (I used the lower end of the suggested amount in the recipe); however, the result was a slightly sticky (in a good way) and super fluffy dough that ended up making incredibly fluffy, moist rolls. Also, didn’t use the cream cheese frosting because not everyone’s a fan but other frostings/icings have worked just as well! My friend got me onto this website because of your awesome vegan cinnamon scrolls. Cover with plastic wrap and a warm towel and let rise again while you preheat your oven. They turned out perfect and were SO delicious! Do NOT pack the flour or shake the measuring cup so that the flour settles. ), https://minimalistbaker.com/vegan-gluten-free-cinnamon-rolls/. I was wondering if I could substitute the vegan butter? I just wanted to say thank you for all of your recipes. How do you recommend storing them if not all devoured in one sitting? I can’t have any yeast in my diet. I decided to move ahead even though it wasn’t looking good at this point. Once the oven is hot, bake rolls for 28-35 minutes or until slightly golden brown. They were good, but would be much better as 12 rolls in a proper 9×13 pan. I will let you know how they turn out! Sorry to hear you had some difficulties with this recipe. I MEAN COME ON, NOW YOU HAVE TO TRY THEM. Check the full post on tips for freezing them. Need help? Sorry? I’m a spooner, not a scooper, but when I did that, I ended up adding quite a bit more than was called for – but they still turned out. Holy moly these look SO amazing. This Cinnamon Roll Banana Bread is also gluten-free, nut-free and plant-based so it is very allergy-friendly for most. Thanks for the lovely review, Jill! I’m making them for an even thats two days away and I was wondering if i could get away with making them today x :), Hey! Really easy and so good! That should help! Hope you liked the banana bread, too :D. Oh my gosh! Can we freeze the dough and not actually bake the cinnamon rolls until the morning, or do they need to be baked right away? This is so easy to make, a bit of waiting time for the dough, 30 minutes in the oven, done! just as much so warmed up with coffee the next day. Can I substitute the almond milk with another non dairy milk? Or, have you thought of trying to make them gluten free (hint hint)! Then add sugar and salt and stir. Join the AK email list and get a FREE printable e-book of the, vegan or dairy free, feel free to use regular unsalted butter. Overall even with the regular flour, they turned out really good, still very fluffy and moist. Just made the banana cinnamon rolls and they are absolutely fabulous! When you are ready to bake, bring the vegan cinnamon rolls to room temperature and let them rise for 45 minutes to 1 hour before baking as directed. 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