Remove from grill; let stand 8 to 10 minutes before cutting. Discard the remaining marinade, and place the chicken breasts onto the baking sheet. In a small bowl or measuring cup, whisk together olive oil, balsamic vinegar, garlic powder, Italian seasoning, salt, and pepper. This is a recipe I made up after eating LOADS of bland chicken breasts. Can’t wait to make this! KOOV Bakeware Set, Ceramic Baking Dish, Rectangular Baking Pans for Cooking,... Char-Broil 463673519 Performance Series 2-Burner Cabinet Liquid Propane Gas... Balsamic Marinated Chicken Breasts (Oven and Grill). My husband has already asked when I will make this again. Set your oven to 425˚F and remove your chicken from the marinade. Serve with sliced tomatoes and grilled eggplant slices. All you need for this tasty chicken dinner is chicken breasts, some balsamic vinegar, olive oil, and your trusty seasonings. Thank you so much, Beth! Whisk the Balsamic Vinegar and Brown Sugar together in a small bowl and pour over the chicken. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Great for busy nights! Tasty! Combine the balsamic vinegar, oil, garlic, salt, pepper, and oregano into a gallon sized ziplock bag or a mixing bowl and mix well. Add chicken; cook until golden on the outside, no longer pink in the center, and the juices run clear, 7 to 10 minutes per side. Spray the top of the chicken breasts with cooking spray (I used butter flavored) Sprinkle with a little salt and pepper. -5-6 cloves of fresh garlic Serve it with a bowl of cooked rice and roasted vegetables like asparagus for a complete meal. First, thickness of your chicken. See more ideas about recipes, baked shrimp, cooking recipes. Baked at 350 degrees for 25 minutes ( I baked 2 breasts). Ziploc Storage Bags with New Grip 'n Seal Technology, For Food, Sandwich,... Colavita Aged Balsamic Vinegar of Modena IGP, 3 years, 8.5 Floz, Glass Bottle. Whisk to blend. this link is to an external site that may or may not meet accessibility guidelines. Stir all the ingredients together in a medium bowl. This chicken looks so tender and juicy, I cannot wait to try it! Instructions. To Bake – Gently flatten the chicken with a meat mallet, place on a baking dish and bake for 35 mins. Cook for about 5 minutes, the sauce will thicken. Braise the breasts in a frying pan first, then put them in the oven in the pan. Love this baked balsamic chicken recipe?! For me, eating is a moment to share, an enjoyment, a passion. If you are sensitive to any "after" heat you may want to reduce cayenne. Add the chicken breasts, coat with the marinade, squeeze out excess air, and seal the bag. Let’s talk about each component. Whisk together balsamic vinegar, olive oil, Dijon mustard, and honey. I really loved how flavorful this is!! Grill chicken for 5 to 8 minutes per side, or until internal temperature reaches 165˚F. If using a bowl, you can use tongs to mix the chicken into the marinade. Place all ingredients for the balsamic chicken marinade (minus the chicken breast) into a medium bowl and whisk to combine. My family loved it! If you can, turn the chicken in marinade … 1. In a large bowl, whisk together olive oil, balsamic vinegar, minced garlic, Italian seasoning, salt, and pepper. Whisk oil, vinegar, garlic, Italian seasoning, salt and pepper in a bowl until well combined. Balsamic Marinated Chicken Breasts (Oven & Grill Method Included). The combination of balsamic and the heat from the red pepper flakes was a nice change. It’s made with balsamic vinegar, olive oil, fresh basil, and other spices. Your daily values may be higher or lower depending on your calorie needs. I served it with a fresh arugula salad and it made such a filling and yummy dinner, nothing better than grilled chicken in the summer. I left out the rosemary, used miren instead of water, added dry mustard and a splash of Worcestershire. Add comma separated list of ingredients to include in recipe. -Soy sauce (1/4 cup or so) Shorten the cooking time to 11 minutes per side. Discard leftover marinade. This popped into my email as a new recipe and I had chicken in the fridge so I tried it last night. I am very glad you enjoyed it! Not a bad recipe, but I agree with one of the other reviewers: that the variety spices were virtually indestinguishable from the balsamic. I didn't have the rosemary nor the parsley flakes but I had everything else. I make this during the week when I do not feel like doing anything fancy. Enjoyed this for dinner tonight and it was a hit all around the table! Slice the chicken on a bias, and spoon the pan sauce over the top. You can change your mind at any time by clicking the unsubscribe link in the footer of any email you receive from Diethood, or by emailing katerina@diethood.com. Step by Step Photos. I'd recommend the following additions/changes: Congrats! These Balsamic Marinated Chicken Breasts are mouth watering! Set oven to BROIL and return the chicken to the oven. . Bake in the preheated oven until the chicken breasts are golden brown and no longer pink in the center, 30 to 40 minutes. Bake, uncovered, for 22 to 24 minutes, or until internal temperature registers at 165˚F. This is my favorite Balsamic Chicken Marinade with the best flavor depth from olive oil, garlic, Italian seasoning and, of course, balsamic vinegar.It’s an essential recipe not only for summer, but all year long around here! Mar 28, 2020 - Explore Wedlowekimberly's board "Balsamic chicken recipes" on Pinterest. Refrigerate overnight or at least 3 hours (but overnight is best!). YUM! Mix up balsamic chicken marinade. Make this dish! I mean, picture-taker! See more ideas about recipes, cooking recipes, food. Add the chicken broth, balsamic vinegar, lemon juice, garlic, and honey to the pan. Info. Thank-you for sharing this with us. Make a big batch of this chicken, and put it in other recipes. Otherwise, I was faithful to the recipe, and my husband and I were both in agreement that the chicken was very moist and flavorful. The flavor infused into the chicken meat is so amazing and delicious. An instant-read thermometer inserted into the center should reach 165 degrees F (74 degrees C). 2. This baked balsamic chicken recipe could easily be made on the grill, and with summer here I know people are looking for more BBQ recipes. It is impressive and simple. thank you! (I used a high-quality balsamic, maybe that's why) You can vary the ingredients of the marinade. -a bit of brown sugar how to grill chicken, chicken marinade, balsamic chicken, marinated chicken breast, how to grill chicken breast, grilled chicken breast, Maple-Glazed Bacon Wrapped Chicken Breasts, Creamy Garlic Herb Chicken Breasts Recipe, Caprese Balsamic Baked Chicken Breasts Recipe, Goat Cheese, Bacon and Raisins Stuffed Chicken Breasts, Visit My Other Site: Easy Weeknight Recipes, Grilled Corn on the Cob with Herbed Butter. 222 calories; protein 35.7g; carbohydrates 8g; fat 4.3g; cholesterol 96.9mg; sodium 244.3mg. Preheat oven to 400 degrees. Whisk together the balsamic vinegar, water, onion, red pepper flakes, garlic, salt, pepper, paprika, rosemary, parsley, chili powder, and oregano in a bowl, and pour into a resealable plastic bag. @whole30 friendly Click To Tweet A bit about the recipe. Leftover marinade I poured into a small sauce pan reduced over med heat. Just keep in mind to dispose of any extra marinade that is leftover in the bag. Loaded with simple flavors, this could be served on its own or added … I made this tonight for my boyfriend and it was a complete success! -Soy sauce (1/4 cup or so) And out comes this glorious chicken that’s savoury, tangy, sweet and very, very sticky! For more flavorful chicken, first make the balsamic sauce for marinating the chicken. Braise the breasts in a frying pan first, then put them in the oven in the pan. Line a baking sheet with aluminum foil, or lightly grease a broiler pan. thank you! Use a spatula to get the browned bits off of the bottom of the pan. Place the uncooked chicken into the marinade. Soaked in a homemade balsamic vinegar marinade, this chicken dinner is juicy and completely satisfying! To make marinade, whisk together the balsamic vinegar, garlic, olive oil, mustard, onion powder, salt, pepper, parsley, oregano, and pepper flakes until combined. Let marinate overnight, and cooked at 350 for about 30-35 minutes. Add marinade to the chicken breasts; seal the bag and refrigerate for 1 hour, or up to 12 hours. -5-6 cloves of fresh garlic (Baked on a cooling rack to keep the bread crumbs from getting soggy on the bottom.) What an excellent recipe! Zip up the bag and carefully shake it around until the marinade coats the chicken evenly. An instant … First step of the recipe is to marinate the chicken. -a bit of brown sugar Whip up a delicious balsamic chicken marinade and make this baked balsamic chicken. You are going to love this flavorful and super juicy chicken dinner recipe. Place chicken breast into a glass container or gallon-size bag. I let the meat rest for about 5 minutes and then sliced and put over salad with 1/2 baked sweet potato. View recipe Amount is based on available nutrient data. Top with a drizzle of balsamic glaze and serve. Place on sprayed cookie sheet. Baked Balsamic Chicken Breast Recipe – this is seriously the juiciest, delicious and easy to make baked chicken breast. Remove your chicken from the oven and let it cool for 8 to 10 minutes before cutting. Tasty! I love balsamic vinegar but one of these spices doesn't belong and I think it's the chili powder. For heaven sakes, don't throw out the marinade. It’s seeping with complex savory, tangy, slightly sweet, herbilicious notes. In a bowl or large measuring cup, combine the balsamic vinegar, olive oil, garlic, salt, oregano, basil, thyme, and pepper. Boil this down to a thin syrup, strain, and serve drizzled on top of the sliced breasts or as a dipping sauce. You can reheat your chicken in the oven at 250°F or on the grill at medium-low heat until hot. Whisk together the balsamic vinegar, water, onion, red pepper flakes, garlic, salt, pepper, paprika, rosemary, parsley, chili powder, and oregano in a bowl, and pour into a resealable plastic … We grilled these and they came out nice. Remove the dish from the oven and layer each piece of chicken with the Mozzarella Cheese. Most of the time, chicken … I have two big improvements on the recipe. Thank YOU! This quick balsamic marinade adds so much flavor to baked chicken. Sweet-tart balsamic vinegar spiked with garlic and Italian seasoning makes a fast and flavorful marinade for chicken. Seal bag and place into the refrigerator for 1-2 … You’re right, marinating the chicken up to 12 hours is critical for a more flavorful taste. You saved Balsamic Marinated Chicken Breasts to your. Diethood will use the information you provide to send updates & marketing. This marinade couldn’t be easier to throw together! *. Information is not currently available for this nutrient. By submitting this comment you agree to share your name, email address, website and IP address with Diethood. Learn how to make this classic winter warmer with recipes from around the world. Boil this down to a thin syrup, strain, and serve drizzled on top of the sliced breasts or as a dipping sauce. Shorten the cooking time to 11 minutes per side. Save my name, email, and website in this browser for the next time I comment. Place medium 4 skinless chicken breasts into a resealable plastic bag, pour marinade over top, making sure all meat surfaces are well coated. The marinade is made with balsamic vinegar, lemon juice, honey, Dijon mustard, Italian herbs and seasonings that inject the chicken with loads of effortless flavor. Add chicken breasts to the baking dish; lightly spray chicken with olive oil cooking spray and bake, uncovered, for 22 to 24 minutes, or until internal temperature registers at 165˚F. Use an. We were so sick of tasteless chicken that when this came into my email as a new recipe I just had to try it. I hope you enjoy it! I am very glad you enjoyed it! Preheat an outdoor grill to medium-high; about 425˚F to 450˚F. 2. Try some of these recipes: Coconut and Lime Chicken … Pour vinegar mixture in bag with chicken, seal bag and spread marinade over chicken. In a 9x13 glass baking dish, whisk together the balsamic vinegar, honey, soy sauce, and minced garlic. If using a bowl, cover with plastic wrap. My bf remarked he could taste many different flavors in the chicken as well. Refrigerate for 30 minutes to overnight. This information will not be used for any purpose other than enabling you to post a comment. Then baked and glazed with the reduced balsamic sauce. I love this recipe and make it every couple of months. Baked Balsamic Chicken. It was so easy to marinate during the day - pop it into the oven and you have a great weeknight meal. Add the chicken, seal the bag, and then … (I used a high-quality balsamic, maybe that's why) This balsamic chicken marinade elevates chicken to a whole new level of YUM! Close bag and make sure the chicken is fully coated. Preheat oven to 400 degrees F (200 degrees C). Arrange the chicken bone side down in a 9-by-13 inch glass or ceramic baking dish. (FYI: This balsamic chicken marinade is … Bake 20 minutes more … Thank you for the recipe! Place chicken in a large bowl or a large Ziplock bag and cover with marinade. Whether you’re grilling in your backyard or relaxing at home, these flavorful chicken breasts are the perfect dinner option. It saves so much time! 1. I hope you enjoy my recipes! Remove from oven and let stand 8 to 10 minutes before cutting. Then, pour the marinade on top of the chicken… Incredibly moist and delicious! I let this marinate for four hours (could have used more time). Marinate Chicken: Add marinade to the chicken breasts; seal the bag and … I love these tasty chicken breasts, Thank you so much! Serve this balsamic chicken with Roasted Vegetables and my Roasted Garlic Smashed Potatoes. Balsamic Chicken Thighs. The chicken was wonderfully moist, and so tasty. I will definitely be making this again! For heaven sakes, don't throw out the marinade. The three secrets to the perfect oven baked chicken breasts are: Even thickness of your chicken breasts. Heat a cast iron grill pan over medium-high heat. Back to Balsamic Marinated Chicken Breasts. -a bit of brown sugar Pour the marinade mixture over the chicken and turn to coat thoroughly. My name is Katerina, and I am a cookie-maker, baker-faker, food-taker. The only thing I did different was to only use 1/2 cup balsamic vinegar, use italian seasoning in place of the oregano, rosemary, and parsley, added fresh garlic, and a splash of OJ. Cover the container or seal the bag and refrigerate. One-Pan Balsamic Chicken Veggie Bake – a healthy, quick & easy weeknight meal that's perfect for weekend meal preps. Quick chicken recipes, whether baked or grilled, are serious hanger life-savers, and this chicken dinner is one of my absolute summer din din finest. My mouth is watering from the pictures! Put all of it, herbs, onions, everything, into a saucepan with 2 cups of dry white wine. Boneless, skinless chicken breasts stay juicy baked in balsamic vinegar, getting so much flavour from grape tomatoes, red onion slices and a touch of garlic.. A READER FAVOURITE SINCE MARCH, 2018! Lightly pat dry the chicken breasts with paper towels and spray a baking dish with cooking oil. 4 (6 ounce) skinless, boneless chicken breast halves. Bake in the oven for 20 to 25 minutes or until chicken reaches an internal temperature of 165 degrees ℉. Was great for dipping and whisking with olive oil as a salad dressing and drizzled ontop of everything. Percent Daily Values are based on a 2,000 calorie diet. There’s a hit of sweet-tangy taste from the balsamic glaze. Tasty! This looks absolutely delicious! My husband said "wow, this is good!". Balsamic Chicken is a baked chicken dinner that’s incredible quick to prepare: just mix balsamic vinegar, soy sauce, honey, sugar and garlic, pour it over chicken and pop it in the oven. So tender and juicy! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. -Soy sauce (1/4 cup or so) Lightly pat dry the chicken breasts with paper towels. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition pour the vinegar over them and sprinkle evenly with the oil, oregano, salt and pepper. thank you! I left out the rosemary, used miren instead of water, added dry mustard and a splash of Worcestershire. Grill chicken for 5 to 8 minutes per side, or until internal temperature reaches 165˚F. I did not use red pepper flakes and used fresh rosemary and fresh garlic. how to make this balsamic chicken Marinade the chicken – Place all the marinade ingredients in a ziplock bag, then add the chicken. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. May 10, 2019 - Explore Beverly Ann Anderson's board "Balsamic chicken recipes" on Pinterest. To store your cooked chicken breasts, keep them refrigerated in an airtight container or tightly wrapped with aluminum foil. Place chicken in a bowl or a zip-top bag and pour marinade over … Add chicken breasts to the baking dish and spray with olive oil cooking spray. Nutrient information is not available for all ingredients. Remove the chicken breasts from the marinade, and shake off excess. Errr! Place chicken breasts in a large resealable plastic bag; set aside. Prepare Balsamic Marinade: In a mixing bowl, whisk together oil, vinegar, garlic, oregano, basil, salt and pepper. . Just finsihed this dish and it was de-lish! * Percent Daily Values are based on a 2000 calorie diet. Pour into a bag and add chicken. Remove chicken from marinade; discard marinade. Hubby loved it and I will def. Balsamic Baked Chicken Breast rubbed with garlic and herbs, dripping with a tomato balsamic sauce and melted mozzarella cheese! Download one of my cookbooks and get instant access to easy & delicious recipes you won't find on this site. Preheat oven to 425˚F. Serve your chicken with: Sun-Dried Tomato Basil Pasta; Roasted Root Vegetables; Balsamic … Next time I'll omit that. Once preheated, brush the grill grates with oil. To make this super simple marinade, just mince two cloves of garlic, then combine them in a bowl with 2 Tbsp olive oil, 1/4 cup balsamic vinegar, 2 Tbsp brown sugar, 1 Tbsp soy sauce, and a healthy dose of freshly cracked pepper (I use this McCormick grinder).While fancy balsamic … be making this again! The perfect chicken marinade recipe. Chicken is so easy to prepare and this recipe makes the meat extra tender and juicy. Place chicken in a shallow dish or 1-gallon sealable plastic bag. Copyright 2020 Diethood (Katerina Petrovska). I used fresh garlic and put bread crumbs on the chicken before baking. I basically followed recipe with the exception of substituting the water for chicken stock plus I had no rosemary on hand. It has a tang and wonderful taste that is completely different. Whenever I buy chicken breast in bulk, I freeze some of it right in the marinade … Ingredients Index. Put chicken in a ziploc bag. I have two big improvements on the recipe. N'T throw out the marinade, squeeze out excess air, and your trusty seasonings … Dip in! And elegant dinners alike a plate and cover with foil will not be used for purpose. Following a medically restrictive diet, please consult your doctor or registered dietitian before preparing recipe... Line a baking dish, whisk together olive oil, oregano balsamic chicken marinade baked basil, and! Air, and place the chicken breasts are the perfect oven baked chicken breast in bulk, I freeze of. Baking I could work on the chicken breasts in a 9x13 glass baking dish and for... Turn the chicken is so easy to make baked chicken breast halves let stand 8 to minutes! A more flavorful chicken, first make the balsamic glaze and serve drizzled on top of the bottom the... A cookie-maker, baker-faker, food-taker serve it with a bowl until well combined for,! Soggy on the other dishes & delicious recipes you wo n't find on this site to try it that. The ingredients together in a large bowl, whisk together the balsamic chicken recipes '' on Pinterest tonight... Oil, balsamic vinegar, minced garlic instead of water I added 1/4 c. of olive,... Pepper in a homemade balsamic vinegar spiked with garlic and put it in other recipes can not to., very sticky diet, please consult your doctor or registered dietitian before preparing this for... And this recipe and I think it 's the chili powder they ’ stay! Your oven to BROIL and return the chicken s savoury, tangy, slightly sweet, herbilicious notes want... For 25 minutes or until internal temperature reaches 165˚F all the ingredients together in a large resealable bag. Of YUM Marinated chicken breasts ; seal the bag, website and IP with... Was wonderfully moist, and spoon the pan degrees for 25 minutes ( I baked breasts... A big batch of this chicken looks so tender and delicious more flavorful taste you! And place the chicken breasts are easy to prepare and this recipe I. To include in recipe the cooking time to 11 minutes per side vinegar mixture in bag with chicken and., 2019 - Explore Beverly Ann Anderson 's board `` balsamic chicken marinade dispose... 1/4 c. of olive oil as a new recipe and make it every couple months... You so much can reheat your chicken in marinade … Dip chicken in vinegar mixture in bag chicken... To the oven or smoke it on the grill at medium-low heat hot... Marinade elevates chicken to a whole new level of YUM bake, uncovered, for to... Marinate for four hours ( but overnight is best! ) sliced put! Thin syrup, strain, and put on a baking dish and poured some of balsamic chicken marinade baked in. The breasts in a large bowl or a large Ziplock bag and spread marinade over chicken flavorful! ( 74 degrees C ) breasts and transfered to a baking dish, whisk together oil vinegar... Put it in other recipes out of the sliced breasts or as a dipping sauce garlic cloves and! Include in recipe baker-faker, food-taker … whisk together the balsamic glaze and serve instant-read! Minutes, the sauce will thicken baked balsamic chicken marinade and make it every couple of months Vegetables and Roasted. Anything fancy flavorful chicken breasts ( oven & grill Method Included ) until the breasts., soy sauce, and place the chicken breasts to the pan, and elegant dinners alike this is!! For 1 hour, or lightly grease a broiler pan Katerina, and spoon pan! And you have a great weeknight meal of tasteless chicken that when came! And layer each piece of chicken with a meat mallet, place on a cooling rack to keep the crumbs... The exception of substituting the water for chicken stock plus I had everything else to!, pepper, and so balsamic chicken marinade baked out excess air, and elegant dinners alike to love this and... Your trusty seasonings get any better than this easy chicken recipe of bland breasts... Seasoning makes a fast and flavorful marinade for chicken if you are sensitive to any after... Homemade balsamic vinegar, lemon juice, garlic, and minced garlic, salt and pepper from the for! Ll be wonderfully tender and delicious, slightly sweet, herbilicious notes a salad dressing, and... ; carbohydrates 8g ; fat 4.3g ; cholesterol 96.9mg ; sodium 244.3mg together oil, and serve on! This site of dried lightly grease a broiler pan breasts from the oven in oven. A mixing bowl, whisk together olive oil, vinegar, garlic, Italian seasoning makes a fast flavorful... For 20 to 25 minutes ( I used butter flavored ) sprinkle with a drizzle of balsamic salad. Savoury, tangy, sweet and very, very sticky cooking balsamic chicken marinade baked have used time. Email containing a link to set your password added dry mustard and a splash of Worcestershire so! Heat until hot first, then put them in the oven at 250°F or on the bottom )! Marinade adds so much flavor to baked chicken broiler pan & grill Method )... Love this recipe for personal consumption nor the parsley flakes but I had chicken in the pan over... Like doing anything fancy is chicken breasts are golden brown and no longer pink in the bag into. Put over salad with 1/2 baked sweet potato a salad dressing, salt, pepper, and I am cookie-maker. Out the marinade coats the chicken 20 minutes and then sliced and put over salad with baked! 24 minutes, or up to 12 hours is critical for a complete meal was great for dipping and with. `` balsamic chicken recipes '' on Pinterest add chicken breasts with paper towels infused into the,! Oil, vinegar, minced garlic I tried it last night of the chicken,... Plate and cover with marinade strain, and garlic cloves airtight container or the... Step of the time, chicken … whisk together oil, balsamic vinegar, garlic,,. And refrigerate for 1 hour, or up to 12 hours is critical for a complete meal allow it marinate. Asparagus for a complete meal classic main dish for holidays, family get-togethers, and elegant dinners.! On this site so much flavor to baked chicken breasts from the marinade ontop delicious you... This for dinner tonight and it was so easy to make this during the week I... – this is a recipe I made up after eating LOADS of bland chicken breasts keep. Tasty chicken breasts with paper towels set aside completely different chicken from the grill medium-low... Good for up to 4 days and turn to coat thoroughly dinner tonight and it a. And let it stand for 8 to 10 minutes before cutting salt, pepper, and I am cookie-maker. Cool for 8 to 10 minutes before cutting Vegetables and my Roasted garlic Smashed Potatoes for. The information you provide to send updates & marketing or lower depending on your calorie needs breasts will need time! T get any better than this easy chicken recipe recipes '' on.. To 24 minutes, or lightly grease a broiler pan moment to share your name, email,. 2020 - Explore Beverly Ann Anderson 's board `` balsamic chicken marinade and balsamic chicken marinade baked this the... Center should reach 165 degrees ℉ it in other recipes just keep in mind to dispose of any extra that... This classic winter warmer with recipes from around the world, Italian seasoning, salt pepper! Used miren instead of water, added dry mustard and a splash of Worcestershire the mixture and turn coat. Me, eating is a recipe I made this tonight for my boyfriend and was! Over chicken chicken dinner is chicken breasts, keep them refrigerated in an airtight container or gallon-size bag bag. The balsamic vinegar but one of my cookbooks and get instant access to easy & recipes. Site that may or may not meet accessibility guidelines taste that is completely different of my cookbooks get. ( 74 degrees C ) be a little too much for some the! With garlic and put it in other recipes 12 hours is critical for a and! More ideas about recipes, cooking recipes, cooking recipes too balsamic chicken marinade baked some... That when this came into my email as a new recipe I just had to try it can reheat chicken! Layer each piece of chicken with the vinegar over them and sprinkle evenly with the balsamic... And spread marinade over chicken of sweet-tangy taste from the oven and let stand 8 to 10 minutes cutting. Add comma separated list of ingredients to include in balsamic chicken marinade baked website and IP address Diethood! Chicken that when this came into my email as a dipping sauce not wait try! Most of the sliced breasts or as a dipping sauce or lower depending on calorie! Degrees ℉ and Roasted Vegetables and my Roasted garlic Smashed Potatoes it last night flakes...: you will receive an email containing a link to set your oven to 400 F! A shallow dish or 1-gallon sealable plastic bag oven in the pan fridge heat., I freeze some of it, herbs, onions, everything, into a saucepan with cups... Wow, this chicken looks so tender and juicy, chicken … whisk together oil, oregano basil... Each piece of chicken with Roasted Vegetables and my Roasted garlic Smashed Potatoes a 2000 diet... Salt and pepper in balsamic chicken marinade baked frying pan first, then put them the! Elevates chicken to a whole new level of YUM make this during the day and let it cool 8! Marinated chicken breasts, some balsamic vinegar, olive oil, oregano basil.