I used rose wine, but you could try white wine, vermouth, or even sherry. In a large frying pan add oil, garlic, cooked broccoli rabe** , salt (start with a 1/4 teaspoon) and hot pepper flakes to taste, combine with two forks smash down a bit on the broccoli rabe, heat thoroughly on medium/high heat for about 2-3 minutes, turn off heat, then immediately add cooked pasta… I made this last night and it definitely needs more flavor as there are not enough spices and it is too dry (even with added pasta water, which adds no flavor). Required fields are marked *. Your email address will not be published. Add the sausage and cook for about 5 minutes, until lightly browned, then add the garlic and pepper flakes and sauté for another 3 minutes. This pasta dish perfectly fits into all those categories, and we make something along these lines at least once a week. Pat dry and chop into 1-inch pieces. Since it takes a bit of time to caramelize onions, you can prepare the rest of the ingredients while the onions cook to save time. Drop the broccoli rabe into the boiling water and boil for 2 minutes. Lower the heat to medium and cook stirring every few minutes until the broccoli rabe is just tender, 6-8 minutes. If you do not eat pork, feel free to substitute it with spicy chicken sausage or leave out altogether. I’ve gotta say it’s one fantastic combo 😉, Yum yum – I have most of these ingredients in my pantry! Prepare an ice-water bath; set aside. Here, they're delicious together as a side dish. Okay, now we started with the sausage a little oil. One of my favorite dinners too! Love making this recipe!! If you can’t find broccoli rabe for this recipe, the next best alternative would be kale or spinach (just skip the blanching step, if using spinach!). Broccoli Rabe and Sausage Pasta is a beautifully balanced dish despite its fiesty flavor components.  The tip for blanching the rabe really made the difference, so don’t skip it. post it on instagram and tag it #abeautifulplate. The tossing of the water with the cheese in the skillet creates a silky sauce. Before draining scoop out a cup of pasta water and reserve in case the pasta is dry. Broccolini is a cross between Chinese kale and traditional broccoli, and is better suited for roasting and other preparations. That broccoli rabe totally pops in your photos, beautiful!! Stir in garlic, thyme, and red pepper flakes and cook, stirring constantly, 1 minute. Toss for 1-2 minutes over a medium-high flame. This looks perfect… I’m in love with all these flavors. Sea salt to taste + 1 Tablespoon for cooking the pasta. Scoop out the broccoli rabe, reserving the boiling water. All content is copyright of A BEAUTIFUL PLATE and Laura Davidson, © 2010-2019, unless otherwise noted. This broccoli rabe pasta takes about 30 minutes to prepare start to finish. Once fully combined, dot the top with dollops of ricotta cheese and cover the whole thing with the mozzarella. Since we’ll be transferring the blanched greens (and pasta) directly to the skillet with the sausage mixture, you’ll also want a large slotted spoon or kitchen spider on hand. This looks fabulous and is making me hungry! 🙂. So glad you enjoyed it. Serve pasta with grated parmigiano-reggiano cheese and a light drizzle of high-quality extra virgin olive oil (if desired). Please let me know if you try it! It deserves some attention in the spotlight! Thank you so much for providing feedback! Bring a large pot of salted water to a boil. Stir in the chopped broccoli rabe and chicken stock and lower the heat to a simmer. And this recipe is on top of my list to try.Â. Normally I’m not a huge fan of Italian sausage but you made it sound so irresistible that I really need to give this a try. It is easy to prepare and a healthier version of the classic pasta dish and it is so flavorful. My recipe below uses spicy Hot Italian pork sausage and adds kalamata olives, umami rich sun-dried tomatoes, and lots and lots of fresh garlic into the mix. Bring to a boil and cook until … I love adding sausage to pasta, it reminds me of all those Italian dinners with my grandma. Instructions: Heat the olive oil and garlic and red pepper. Simple veggie filled pastas are one of my favorite ways to get dinner on the table in a hurry. ... You can also use broccoli rabe in this pasta recipe or even regular broccoli. Thank you. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program. Best of all, it comes together in less than 30 minutes. 1 lb penne pasta. This Pasta with Sausage and Broccolini is one of our favorite pasta dinners! While the onions cook, prepare the rest of the ingredients. Add the remaining 2 Tablespoons of olive oil along with the sliced onions. Or leave it out altogether for a veggie-forward pasta … When the onions are done cooking, add the pasta to the pot of boiling water and cook according to package directions, it’s usually 8-10 minutes which is just enough time to finish the rest of the recipe. If you’re not a fan of spicy foods, use mild sausage and omit the additional red pepper flakes. You see where I’m going with this. Hi, I’m Laura! Cook the pasta until al dente, reserving a cup or so of the pasta cooking water. Hope this helps! It’s one of my favorite pastas that we make regularly. Add the chopped garlic and red pepper flakes and cook, stirring constantly, for about 30 seconds or until fragrant. Cavatelli and small … Replace orecchiette with any short pasta that can scoop up the sauce. Bring a large pot of water to boil (3-4 quarts of water and 1 Tablespoon sea salt). Starchy pasta mellows a medley of savory pork sausage, pleasantly bitter broccoli rabe (), spicy red pepper flakes, and nutty parmesan cheese.I say “pleasantly bitter” because broccoli rabe has a reputation for being bitter. Stir mixture together until evenly combined. This site uses Akismet to reduce spam. Both Delallo and Jovial make great gluten free pastas made from 100% brown rice. If you don’t like pork, substitute it with chicken or turkey sausage. When I started eating gluten free I thought my pasta days were pretty much over, but luckily I’ve found a couple of brands that I love. 3. and you give it a go at cooking it! In a large pot of rapidly boiling water, blanch the broccoli rabe until tender and cooked through, about 5 to 6 minutes. It IS (especially for me! Add the olives and sun-dried tomatoes to the skillet. It is the type of dish that you’ll make over and over again, and can be adapted to suit your tastes (or dietary preference). Notify me of follow-up comments via e-mail. It is a classic Italian pasta dish,  but I’ve given it a few simple twists that take it over the top. If you’re not feeling one particular ingredient, just leave it out. It has a little bit of everything. shaved or grated Pecorino cheese, for topping. There’s something special about sharing a bowl of pasta with your loved ones, and I often make this for family get togethers as well. I also spiralize a lot and sub in veggie noodles in place of pasta, but sometimes I’m really just craving that certain addicting (and ultimately comforting) texture of pasta. Cook until al dente. Brown the sausage. I’m a professionally trained chef. Â, So glad you liked it!!! I love rustic pasta dishes – you know the kind of dish where it’s nothing fancy, super easy to make, and is all kinds of comforting!?! Bring the pot of blanching water back to a boil. For this recipe, we’ll be roughly chopping the entire bunch of broccoli rabe and blanching it briefly in boiling salted water, before sautéing it with the sausage, olive, sun-dried tomato, and garlic mixture. This means if you purchase an item after using these links, I might earn a small commission! This broccoli rabe pasta is extremely versatile! Posts may contain Amazon Associate or RewardStyle affiliate links. Orecchiette are a type of handmade Would you recommend using tortelinni as the pasta?  Orchiette are my favorite pasta.  I used hot Italian sausage, and left out the red pepper flakes and olives. Weekend plans finalized!Â. Cook until broccoli rabe is tender, about 4 minutes. I’m going BIG on all ingredients mentioned! You’ll need two pieces of equipment: one large pot and one large (preferably 10″ to 12″ inches, or larger!) Prep Time 10 mins Cook … A few notes: I used a mild Italian chicken sausage, but you can use whatever type you prefer, even vegan sausage! Drop the pasta into a large pot of generously salted boiling water. We make this broccoli rabe and sausage pasta every few weeks, it is that delicious. Read more…, ©Copyright 2013 - 2020 Get Inspired Everyday!™. It is spicy, but not insanely spicy – granted, everyone’s taste preferences vary, so it is hard to say. Thanks Paula! Bring a large pan of salted water to a boil. This pasta is a crowd-pleaser and one of our favorite weekday dinner recipes! I’ve been absolutely crazy about broccoli rabe this year, not only is the flavor fantastic (both sweeter and milder than broccoli) but it also comes in pre-washed packages here which is so nice in the convenience department. I used vegan parm and it was wonderful!! For spices, try adding ground fennel seed, basil, or oregano. Cut the mushrooms into 1/4″ slices. This is my mama and Jordan’s favorite pasta dish ever! Say hello to one of my top five favorite pasta recipes! Thrilled that you like it! Set the onion aside. Yum!!! Turn the heat back up to medium high for the skillet, and add the drained pasta, Italian sausage, and veggies, along with the pasta water and half of the parmesan if you’re using it. 3 tablespoons olive oil.  I can practically smell it cooking! While the pasta cooks, heat the olive oil in a large skillet over medium heat. Bring a large pot of salted water to a boil. 10 Affordable Everyday Food Photography Backgrounds, 2 tablespoons extra virgin olive oil, plus more for drizzling, 12 to 16 ounces Hot Italian pork sausage, casings removed, 1/3 cup oil-packed sun-dried tomatoes, finely chopped, 1/2 cup pitted and drained kalamata olives, roughly chopped, 1 large bunch (roughly 1 lb) broccoli rabe (rapini), roughly chopped, 12 ounces orecchiette or other textured short pasta, grated parmigiano-reggiano cheese, for serving. It is supposed to be made with very high quality hot Italian sausage which contains a lot of seasonings and red pepper flakes are added, along with oil packed sun-dried tomatoes and kalamata olives. xo, All the pasta please!!! Add the sausage and cook, … A Beautiful Plate is a recipe website dedicated to simplifying the art of cooking and sourdough bread baking. I think something went really wrong or you didn’t make the recipe as written. Learn how your comment data is processed. — come together to create something so simple, but so good and flavorful! Drain the pasta and add it to the pan with the broccoli rabe and sausage. Drain and rinse the broccoli rabe with cold water until it has cooled off. This simple broccoli rabe and sausage pasta is bursting with flavor, and comes together so quickly. Add the chopped broccoli rabe to the boiling water, blanch for 1 to 2 minutes, or until just wilted. When the pan is hot but not smoking, add 2 Tablespoons olive oil and the sliced Italian sausage. If you’ve never cooked or prepared broccoli rabe before, this is a great way to introduce yourself to the green. Broccoli Rabe Pasta with Golden Garlic recipe | Epicurious.com If at anytime the veggies start to stick, add a small amount of the pasta cooking water to the pan. We’ll be using the large pot to blanch the broccoli rabe greens, as well as to cook the pasta.  I will make again this week, and be sure to double the recipe! I recommend removing and discarding the casings, as it allows the sausage to be better distributed in the final pasta. Once the veggies and sausage have been sautéed….  Love all these pasta dishes and these gorgeous photos! I made this dish last week and I so wish I had doubled it….this is fantastic! Thank you Tonya! Serve immediately with a sprinkling of the remaining parmesan and more freshly ground pepper to taste. Season with salt and pepper to taste. Yay! Alternatively, you can make this dish vegetarian by omitting the sausage altogether. So easy and so delicious!! Bring a large pot of water to a boil. 1/4 cup white wine. Let it sit for 10 minutes before dishing it up. If so, how would you reduce (not omit so as to affect flavor) the heat? It sometimes goes by the name of rapini or Italian broccoli, and comes in large bunches with very small broccoli-like buds. I suggest adding about 1/4 to 1/3 cup of broth or wine. To do this, you’ll need a large skillet. Use mild sausage or 1/2 the pepper flakes? Like other bitter greens, broccoli rabe is packed with nutrients and is very high in Vitamin K and C, dietary fiber, and iron. Fill a large pot with chicken broth and 1 cup water; add broccoli rabe. Chop the broccoli rabe bunch into halves or thirds. Here you'll find a mixture of elegant, yet approachable recipes and tips to help you become a more confident cook! You know I am all over this recipe! Spread it out on a towel to finish draining. Halfway through making the sauce (below) start cooking … Required fields are marked *. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. I love to create mostly healthy recipes, and occasionally a chocolatey indulgence. The slightly bitter broccoli rabe and spicy Hot Italian pork sausage are balanced with umami rich sun-dried tomatoes and briny kalamata olives. I hope you find something inspirational; let me know what you think. While the pan heats, prepare the onions by cutting off both ends and peeling away the tough outer … Stir in wine and cook until mostly evaporated, scraping browned bits from bottom of pan, about 2 minutes. Heat the olive oil in a large skillet over medium-high heat. While I prefer using pork sausage (casings removed) for this pasta dish, feel free to substitute it with Hot Italian chicken or turkey sausage if that is your preference. I would reduce the additional red pepper flakes and perhaps use a mild sausage (if you’re sensitive). Do not discard the water, you’ll be using it to cook the pasta! Remove broccoli rabe and immerse in iced water stop the cooking … He even helped. Once the water is … Bake at 425°F for about 20 minutes, until the cheese is brown and crispy on the edges. 2 tablespoons butter. Brown the sausage until mostly cooked through and evenly caramelized. Your email address will not be published. This recipe will be made this weekend! If you’re vegetarian, feel free to leave out the sausage altogether. My name is Kari. As the rabe cooks down, the bitterness becomes more delicate. I love new ways to make pasta! 1 bunch broccoli raab (rapini), coarse ends trimmed. Hi everyone! Gently fold the pasta and broccoli rabe in with the sausage mixture. I’m so thrilled to hear that Denise! Just trim the stalks as you would for any recipe that you are using broccoli in. Before you drain broccoli rabe, reserve 1 cup of cooking liquid. Thank you! Just before serving, this sausage mixture is tossed with orecchiette pasta (or any other textured small pasta of choice!). Cook the pasta until al dente.  Here’s my spin on Orchiette with pancetta and mushrooms: http://www.findingsilverlinings.net/2014/11/06/orchiette-pasta-pancetta-mushrooms/. Scoop and drain the pasta, and add it directly to the skillet to finish cooking. All-Clad 5-Ply 6-Quart Sauté Pan with Lid, 365 Everyday Value, Organic Sundried Tomatoes in Extra Virgin Olive Oil. All the flavors blended together so well. Orecchiette Recipes by our Italian Grandmas!  Great for a quick weeknight meal 🙂. Okay, now, I wanna prepare the sausage the way I want for the pasta and broccoli and I do like this. This pasta with sausage and broccoli is cooked quite often down there, mainly due to the abundance of fresh broccoli rabe we have there. The stems, leaves, and buds are all edible and contribute great texture to the pasta. Gently toss pasta with the sausage and broccoli rabe mixture, adding reserved pasta water to thin if desired, until evenly combined. Once you cook the sausage, you can start making the sauce by adding tomato paste, beef broth and some of the pasta … If you love this recipe, be sure to try this romanesco cauliflower pasta or this fennel pasta next! You can use bulk sausage or traditional sausage links. While the pasta cooks, add the rosemary, broccoli rabe, and mushrooms to the skillet with the caramelized onions. Sausage has become my new bacon for pastas and sauces. I appreciate critical feedback, but I’ve made this recipe 75+ times and there is absolutely NO way it should be dry or bland if prepared properly. Gorgeous Laura! It seriously is one of my favorite everyday pasta recipes – and I can’t believe it took me this long to share.Â, Hi Laura! Drain and place onto a clean kitchen towel. Learn how your comment data is processed. Return sausage to skillet and reduce heat to low. Broccoli Rabe Pasta With Italian Chicken Sausage A 30-minute pasta that tastes satisfying and fresh, with just the right sharpness from the broccoli rabe and some good cheese. This delicious Gluten-free Broccoli Rabe + Sausage Pasta is one of our family favorite dinner recipes. 7. Save my name, email, and website in this browser for the next time I comment. Also, adding some capers will help to enhance the flavors. I originally shared this recipe a few years ago and am sharing a slightly updated version today with new photos. While the pan heats, prepare the onions by cutting off both ends and peeling away the tough outer layer. If the pan is too small, the sausage will be over-crowded and the meat will steam and not brown properly. This eliminates the need to dirty up additional pots. you take the sausage and you squeeze and you make like little piece like that. Quite simply put, these ingredients work magic together!  I’m new to your blog and just wanted to say hello 🙂  This dish looks awesome! … Add salt and broccoli rabe … This pasta is spicy, briny, incredibly flavorful, and so easy to prepare. Add to the boiling water and blanche 2 -3 minutes until tender but not fully cooked. Broccoli rabe and sausage pasta. For the broccoli rabe, stack 4-5 stalks together at a time and roughly slice into 1/2″ pieces. 3/4 lb bulk Italian pork sausage (mild or spicy, your preference) 3 cloves garlic, minced. I’m enjoying country living here in the Flathead Valley, Montana. For the Italian sausage feel free to use bulk of link sausage, just make sure to brown and thoroughly cook it if it’s not pre-cooked. Cut each onion in half from the top to the bottom. Set it aside until the end of the cooking time. Tag @get.inspired.everyday on Instagram and hashtag it #getinspiredeveryday, Your email address will not be published. This pasta was everything and more! Is this a spicy (hot) dish w/ the inclusion of hot sausage and red pepper flakes? Broccoli rabe and sausage are classic partners in a sandwich. Material may not be duplicated or republished without permission. Once water is boiling, chop ends off rabe stems & pop the rabe into the pot of boiling water. One of the most important steps in this recipe is to brown and caramelize the sausage to develop tons of flavor. I’ve always loved broccoli rabe, but this recipe made me a broccoli rabe convert. Heat the olive oil in a large skillet over medium-high heat. Add the sausage, breaking it into small pieces as you add it to the hot pan. Using a skimmer, fine-meshed sieve, or large slotted spoon, transfer the blanched broccoli rabe to the skillet. Add sausage and cook, breaking meat into small pieces with a wooden spoon, until lightly browned, 3 to 5 minutes. Not only does freshly grated parmesan taste at least a million times better (really not an exaggeration), but at least you know you’re eating! The slightly bitter flavor makes this green so complex and flavorful, much more so than other basic greens. Dry? I hope you find this traditional recipe tasty (and why wouldn’t you!!) We usually rotate between a Grilled Chicken Caesar Salad and simple pasta dishes like this for our weekly ‘date night in’. This dish is founded primarily on the flavors of caramelized onions and Italian sausage, so you don’t want to skip the requisite 10-15 minutes it takes to properly caramelize onions. When the pasta is done (al dente with a bit of a bite to it) measure out 1 cup of pasta water before draining the pasta. Tip: I wrote out all my best tips in How to Cook Pasta Like a Boss if you’re new to cooking pasta! Keep the skillet over medium-low heat to continuing gently sauteeinkeep warm, stirring occasionally, and season to taste with salt and pepper. Your email address will not be published. In same skillet over medium-high heat, add broccoli rabe and garlic. Cut the broccoli rabe into 3 to 4 inch pieces, discarding the stems. I wanna saute the sausage and nice warm up the oil a little bit and the sausage. Enjoy these Orecchiette Recipes prepared by our Grandmas and Friends. I want to cuddle up to a bowl of this pasta this weekend!! Broccoli rabe is known for its slightly bitter flavor, which is balanced and complemented by the other ingredients in this pasta. Sprinkle with a small amount of sea salt (1/2 Teaspoon) and cook onions stirring every few minutes for 10-15 minutes or until soft and browned. Especially the garlic and red pepper flakes! salt and pepper, to taste. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Heat 2 tablespoons oil in a large nonstick skillet over medium heat. Ingredients: 1 - 1 ½ lb Pork or Turkey Sausage One bunch of Broccoli Rabe (chop is smaller pieces and remove stems) 3 Garlic Cloves 2 tbsp Olive Oil One tsp Red Pepper Serve with pasta, couscous, rice or quinoa. stainless steel skillet. This spicy main course is packed with flavor, can be thrown together in less than 30 minutes, and is one of my all-time favorite pasta recipes! Broccoli rabe should not be confused with broccolini, which is much smaller and resembles long slender broccoli stalks. I love to serve this with a sprinkling of freshly grated parmesan cheese, but if you’re dairy free, some toasted pine nuts would also be a great addition. I made it vegan by following your recipe with Beyond Meat Sausage (Hot Italian of course). Sauté over medium heat for 1 to 2 minutes, stirring frequently. I don’t know if you’ve seen that article circling around about pre-grated parmesan cheese having all kinds of fillers in it including wood (WHAT? Broccoli rabe and sausage pasta isn’t anything new and different. This site uses Akismet to reduce spam. Adjust the seasoning by adding sea salt and freshly ground black pepper to taste. My husband couldn’t stop raving about it! If you enjoy spicy Italian sausage, then I recommend using that and simply adding red pepper flakes to taste! It's delicious on quinoa or rice or even pasta. ), but I stand behind that statement 😉Â, O I just made a pasta recipe with broccoli rabe last night! Anytime we are out to dinner and I see a broccoli rabe and sausage pasta – I always think of my mom. As an Amazon Associate I earn from qualifying purchases. Pasta dishes like this make for a perfect cozy meal in, with very little prep work, and next to no cleanup afterward. … This is a keeper as we say. Heat a large skillet (15″ or bigger) over medium high heat. Seriously this is one of best classic combination of flavors. Lay each half flat side down on the cutting board, and slicing across the rounded top, make 1/4″ half moon slices. Perfectly al dente orecchiette pasta, browned sausage, sauteed broccoli rabe and the best part of most pasta dishes — cheese! …you stir in freshly cooked pasta along with some of the pasta’s cooking water to create a bit of a sauce. I recommend high-quality hot Italian pork sausage for this recipe. ), but I figure it’s just another reason to prepare things yourself. Cook for 1-2 minutes to brown each side before removing the sausage from the pan. 😊. and I do all this three piece of sausage the same thing like I don't know. Broccoli rabe (pronounced broccoli rahb) is a green vegetable related to the cabbage and turnip family. The whole thing with the mozzarella table in a large pot and one large preferably. Pops in your photos, beautiful!! ) with Lid, 365 Everyday Value, Organic Sundried tomatoes Extra... 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Might earn a small amount of the water with the sausage and red pepper flakes garlic red! Reason to prepare start to stick, add a small amount of the cooking.. This three piece of sausage the same thing like I do n't.. It sit for 10 minutes before dishing it up getinspiredeveryday, your preference 3. With any short pasta that can scoop up the sauce are a type of broccoli...