Apricot crumble cake is prepared with fresh apricots, making it particularly aromatic and tastes very juicy. As soon as I took a bite of one of these Apricot Crumble Cakes, all of the memory molecules of my brain began to flood. Place all-purpose flour, superfine sugar, and cubed butter into a bowl. Beat white sugar, butter, and eggs together in a bowl with an electric mixer. I would say no, only because the apricots might make the cake soggy upon defrosting. vanilla 2 c. sifted cake flour 1 tsp. This is beautiful! Spread the sprinkles over the apricot cake. Add self-rising flour, milk, vinegar, and vanilla extract and stir with spoon. Learn how your comment data is processed. With apricots in season at the moment, the best way to enjoy them is to simply eat them as they are when they are juicy and ripe. No gift befits the food-obsessed people in your life like a cookbook. Bake the cake in a preheated oven at 200° C (circulating air 180° C, gas level 3) for about 35 minutes until golden brown. This is definitely a great cake to use up lots of fresh apricots, and it works well with other stone fruits too 🙂. So easy to get fruits in cake wrong (hellooooo soggy slices) but you’ve clearly nailed it! jar apricot preserves. Stir Butter a 15cm x 32cm cake tin or a 21cm-diameter cake tin and line it with baking paper. Halve the apricots and remove the pits. This version of Apricot Crumble is vegan and gluten-free. When you hear ‘apricot crumble cake’ your thoughts go to summer, … I can never go past a crumble cake – they are just so comforting 🙂. Add the egg and continue beating until light. The crumble is soooo delicious! I wish you were using cups specially for flour and sugare which are more messy rather than oz and grams. Grease and line the base of a 20 cm ( 8 inch) round springform cake pan. Halve the ripe fresh apricots as far as possible, peel off the skin and remove the pit. Sprinkle evenly with crumble. Try them out! In a mixing bowl, or a bowl of your stand mixer, combine the almond flour, coconut flour, whey protein powder, sweetener, baking powder, lemon zest and vanilla. Whether you are talking berries, … Especially with cake recipes like this out there! Spoon the batter into an 8-inch round cake pan coated with cooking spray. Mix the crumble mix together in a bowl - use your fingertips to rub in the butter until the mix resembles breadcrumbs. Spoon into the tin, level the top, then bake for … The crumble topping adds an exciting crunch! Sprinkle topping evenly over the apricots. Do you remember that recipe (I think it was Ottolenghi) you made with crumble and mascarpone (at least when I made your recipe I used mascarpone). Thank you! Every time I want to make, I’ve to measure them by kitchen scale and feel it is hassel. I feel like there was an apricot tree somewhere close by, because I can picture us sitting in your sandbox with a … Hi Rubina, Many thanks for your feedback. Apricot and coconut crumble cake. OVEN TEMPERATURES All recipes on this website state temperatures for a regular oven (i.e. Another option is to make an apricot cake. A perfect make-ahead bite-size dessert you can bring with you to BBQs and parties. I will update it asap. I’ll send you an email once I get a chance to update the recipe. 😉 I make the Ottolenghi cheesecake recipe quite frequently, especially when we have guests over. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This recipe was first posted on 7 June 2016. a conventional oven without fan). In a large mixing bowl, beat the butter and sugar until light and soft. A post shared by Thanh Berthou (@eatlittlebird) on May 22, 2016 at 9:01am PDT. I’ve made this recipe several times and using different fruits, and it turns out perfectly each time. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Learn how to cook great Apricot & blueberry crumble cake . Please leave a comment below and share your photos by tagging @eatlittlebird on Instagram and using #eatlittlebird. :p I also love using stone fruit in a tarte or cake tatin. Leave the cake to cool in the pan on a wire rack for about 10 minutes before serving warm or transferring to a wire rack to cool completely. So I immediately set about making this Apricot Crumble Cake, which is the perfect cake to make whenever you have any over-ripe fruit. It's an easy and delicious dessert you can make with only a few basic ingredients. Distribute the sponge mixture on a baking tray lined with baking paper. Grease a 7x11-inch rectangular baking dish and line with parchment paper. Thank you! The Apricot Crumble Cake recipe out of our category Cheesecake! Crecipe.com deliver fine selection of quality Apricot & blueberry crumble cake recipes equipped with ratings, reviews and mixing tips. I added poppy seed for a little crunch and lemon zest for extra flavor. EatSmarter has over 80,000 healthy & delicious recipes online. Pour into the prepared dish. I’ve just looked at the recipe and I can see how the measurements can be confusing. Cool the cake on a wire rack. If you have a convection oven with a fan, please consult the manufacturer’s handbook on how to adjust the temperature and baking time accordingly. Your email address will not be published. It has been updated with new photos and more comprehensive recipe notes. A simple, easy and effortless recipe to make whether you use fresh, canned or frozen apricots. This is beautiful! Apricot Crumble Cakes. The amount is enough for half a baking tray apricot crumble cake, as shown above on the picture. Press the apricot halves slightly. Here you will find easy & delicious recipes with step-by-step photos for the perfect results. It was delicious. In a large jug or mixing bowl, whisk together the egg, milk, vanilla and melted butter. These apricot crumble squares are a great twist on the classic fruit crumble tarts. Sift together the flour and baking powder and stir into the batter. Amount is based on available nutrient data. … Recipe. Information is not currently available for this nutrient. Sprinkle the crumble topping over the apricots. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I love doing crumbles because of the, well, crumble topping! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. We had all of the neighbours over today for afternoon tea, and this delicious Apricot Crumble Cake was something I rustled up in no time using beautiful apricots which are currently in season. Your daily values may be higher or lower depending on your calorie needs. Cover with apricots, pitted-sides down. Arrange the apricots, cut-side facing up, on top of the batter, and gently press them into the batter. baking powder 1/2 tsp. Make the crumble topping by placing the ingredients into a large bowl. But any stone fruit can be substituted in this cake, such as peaches and even cherries. Cover with apricots, pitted-sides down. Required fields are marked *. Thanks, Katrina! Spread the batter evenly in the prepare… I am dying to try this! If you love crumble cakes, here are some other crumble cake recipes you might also enjoy: VARIATIONS You can substitute the fresh apricots for other seasonal fruits, such as: * Plums, halved and stoned * Peaches, halved and stoned * Cherries, stoned * Apples, thinly sliced * Mixed berries * Tinned pear halves. Made it and loved it! Beat the egg whites with a pinch of salt until stiff. Hello, my name is Thanh!I'm an Aussie living in Switzerland and I love to cook fast and easy meals for my family, using fresh and seasonal ingredients. Oh, yes with red plums must be great too!! Allrecipes is part of the Meredith Food Group. Mix the apricots and compote together in a big baking dish or 6-8 individual dishes. There wasn’t a crumb left! You saved Apricot Crumble Cake to your. It was soooo delicious…. Make The only flaw the recipe has is the measurments, which are sort of confusing.They are sometimes oz/grams and sometimes cup. remaining 50g chilled butter, 75g sugar, 75g flour and ½ tsp cinnamon, plus a pinch of salt, to form clumpy breadcrumbs. Rub the butter into the other ingredients with your fingertips until you have a mixture resembling wet sand. Remove the food processor bowl from the stand and add a few drops … Home » Baking » Cakes » Apricot Crumble Cake. This apricot crumble cake is fresh and delicious and is really easy to make. Combine flour, baking powder and baking soda. Mix the flour, … Gently mix the liquid ingredients into the dry ingredients until everything is incorporated. You can serve this apricot cake warm from the oven, but it tastes just as delicious at breakfast the next day. Arrange apricots, cut-side down, over top. Spread Darbo double-fruit apricot fruit spread on top along with the crumble. A delicious apricot cake topped with a cinnamon crumble topping. I definitely need to bake more with apricots! Bake in the preheated oven until golden and a toothpick inserted into the center comes out clean, about 40 minutes. So sorry! Thank you for the recipe. This site uses Akismet to reduce spam. I made an apricot tart over the weekend that was a total bust, so I am determined to start over and make something with apricots that tastes great. Line an oblong traybake tin (21 x 30cm) with baking parchment and heat oven to 180C/fan 160C/gas 4. I actually made this Apricot Crumble Cake today because, after arriving home from the farmers’ market with my basket over-loaden with fruits and vegetables, I made the disappointing discovery that my apricots had not survived the trip. And it seems that, no matter the type of fruit I use in this cake, the cake is almost always demolished in one sitting with barely a crumb leftover. Thanks for sharing this lovely recipe <3, Me too! My husband would say the same … cinnamon is never optional! Use a 29-ounce can of apricot halves, drained, instead of fresh apricots, if preferred. Preheat oven to 170C. Separate the egg whites from the egg yolks. I made this Apricot Struesel Crumb Cake recipe instead. Ria says. Add comma separated list of ingredients to include in recipe. It's not that I don't enjoy sweets. This one is for you, Jenni. So glad you enjoyed this recipe! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I was given some apricots, I tried this recipe to use them up, what a treat it turned out to be, very easy to make and delicious! This Apricot Crumble Cake happens to be a very versatile recipe, one which I often use with different fruits, depending on what is in season. By clicking OK or continuing to browse this website, you agree to the use of cookies as described in the. By far this is the best recipe I’ve had and I’ve made it three times already. Recipes Quick & Easy Dinner Dessert Autumn Inspire Me. 6 fresh apricots, pitted and halved, or more to taste, ½ cup salted butter, softened, cut into cubes. It is also a great recipe for using canned fruit, and I have tried it successfully with canned pear halves as a last minute dessert. This crumble cake is a favourite in our home, and the recipe is adapted from Everyday by Bill Granger, one of my favourite Australian cookbook authors. I made a different crumble cake yesterday where the crumble disappeared into the cake … it had never happened to me before but I blame it on the recipe! For the crumble, mix the soft butter with sugar, flour and cinnamon. You may have noticed that I don't make a ton of desserts. But I’m glad to hear that you have enjoyed this recipe 🙂 I make it quite often when apricots are in season, and then I use other fruits at other times of the year – it’s such a versatile recipe. Beat in the vanilla. I am going to go on the record to say that I bet this Struesel Crumb Cake recipe could be made with just about any fruit and it would turn out just as delicious as the Apple Cinnamon Struesel Crumb Cake and the Apricot Struesel Crumb Cake. For an apricot … Oh dear! We had the cake … I actually really like things like ice cream, cake, and key lime pie from time to time. Prepare the cake base. Recipe saved. Beat the butter, sugar, flour, baking powder, eggs and milk together until creamy. Congrats! Yummy moist cake, with apricots and crumble! Beat butter, sugar, rind and vanilla seeds in an electric mixer until pale and fluffy (4-5 … Strain the apricots with a sieve and spread on the batter. Reply. It is best to rub small crumbs between your hands and fingers. What happened? I like it this way, poised somewhere between pudding and cake, served warm from the oven, in generous, fruit-studded spoonfuls. Apricot crumble cake nothing like you’d expect: the apricots are soft dried ones, the crumble barely sweet and the cake is baked in a loaf tin. Dot the batter with apricot preserves, and swirl the preserves into the batter using a knife. This is definitely a crowd pleaser and a great tea time snack.One of the best things about summer is, of course, the variety of fruits! salt 10 oz. In fact, a Cherry Crumble Cake is one of my favourite cakes when cherries are in season, as it happens to be a great way of using over-ripe cherries which are a bit past their prime for eating. Great outcome, thanks for a detailed recipe (including gramd and cms, so much quicker and accurate). CONVERSIONS To convert from cups to grams, and vice-versa, please see this handy Conversion Chart for Basic Ingredients. Add self-rising flour, milk, vinegar, and vanilla extract and stir with spoon. No soggy bottoms in the cake 😉 This is one of my favourite cake recipes for using fruit. this link is to an external site that may or may not meet accessibility guidelines. Drain the apricots and add them to the top of the cake mixture. I used apricots, since I’m in love with them, and they’re in season, but you may choose your fruits of choice and enjoy this sweet treat. I might need to play around with the quantities to make it a bigger cake next time! 🙂. Although, during baking, the cake started leaking apricot juice, I believe, and smoked up my kitchen, but it turned out fine, though, so I’m very happy you posted this recipe. Add comma separated list of ingredients to exclude from recipe. Make the crumble topping: blitz the flour and butter to crumbs in a food processor, then add the demerara sugar, oats and flaked almonds and mix lightly. Cook in a moderately slow oven (160°C) for about 1 hour and 15 minutes, or until a skewer inserted into the centre of cake comes out clean. Bake 350° for 30 minutes or until cake springs back when touched lightly in center. cream cheese 1/2 c. butter 1 1/4 c. sugar 2 eggs 1/4 c. milk 1 tsp. The crumble topping is a very simple one, also heady with cinnamon, which provides a nice crunch and sweetness to the cake. Add the yolks one at a time, beating well between each addition. Beat cream cheese, 1/2 cup butter and granulated sugar in large bowl with mixer until blended. Hope this helps! Dec 11, 2020 - Explore Dottie Enman's board "Apricot slice" on Pinterest. Add eggs, 1 at a time, beating … Rub butter into flour and sugar with your fingertips until crumbles form. baking soda 1/4 tsp. To find out what personal data we collect and how we use it, please read our. 397 calories; protein 5.9g; carbohydrates 55.5g; fat 17.1g; cholesterol 73.7mg; sodium 408.9mg. Info. 😉 Hope you will enjoy this recipe! (If you're using liquid vanilla extract, you will need to add it to the liquid ingredients in step 3.) I particularly love this cake with red plums which tastes so comforting when served warm with a vanilla custard on the side. But if, like me, you have a tendency to buy too many apricots at a time and the fruits ripen before you have had a chance to eat them at their best, a small batch of apricot jam is usually a good way to use up excess (and over-ripe) apricots. Preheat the oven to 350 degrees F (175 degrees C). As a result, you get a real jolt of the apricots’ tart goodness before you bite into the sweet cake. Sprinkle the reserved 1/2 cup flour mixture over the batter. Beat white sugar, butter, and eggs together in a bowl with an electric mixer. APRICOT CRUMBLE CAKE : 8 oz. Nutrient information is not available for all ingredients. Pour into the prepared dish. Your email address will not be published. Clean the beaters of the mixer very thoroughly before beating the egg whites. It’s one of my favourite cakes to make when apricots are in season 🙂. Thanks so much for this recipe! Slowly add the remaining 150 g/ 5.3 oz/ ¾ cups sugar and continue beating until … Hi Wendy, Sorry, I don’t have much experience with freezing cakes. Learn how to make this classic winter warmer with recipes from around the world. at . Apricot Shortbread Crumble Slice is a melt in the mouth shortbread base topped with tart apricot jam filling and finished off with a simple crumble top. See more ideas about apricot slice, dessert recipes, recipes. It is the perfect cake to make if you have some over-ripe apricots, but it also works just as well with ripe, but firm, apricots. I tried it first with apricots but make it more often with apples from our garden. Make the apricot cake by placing the flour, baking powder, ground cinnamon and sugar into a large bowl. Combine cream cheese, butter and sugar, mixing until well blended. Percent Daily Values are based on a 2,000 calorie diet. Basically, you make the cake batter, spoon it into your cake pan, arrange apricot halves on top of the batter and then sprinkle a sugary crumble topping over the whole thing. Happy cooking! The crumble topping adds an exciting crunch! Of our category Cheesecake cheese, butter, softened, cut into cubes Inspire Me gently mix the liquid into. Don ’ t have much experience with freezing cakes include in recipe ingredients with your fingertips until you a... Extract and stir with spoon an apricot … the apricot halves, drained, instead of apricots. Calories ; protein 5.9g ; carbohydrates 55.5g ; fat 17.1g ; cholesterol 73.7mg ; sodium 408.9mg don t! Tried it first with apricots but make it a bigger cake next time )! At breakfast the next day oz and grams, also heady with cinnamon for warmth and comfort evenly! Of our category Cheesecake at a time, beating … this apricot crumble cake recipe instead need to around... With parchment paper dot the batter evenly in the you use fresh, canned or frozen apricots crumble squares a... The classic fruit crumble tarts < 3, Me too! for holidays, family get-togethers, and it well. Flaw the recipe has is the measurments, which are more messy rather than and! Them by kitchen scale and feel it is hassel spoon into the comes. Every apricot crumble cake I want to make, I ’ ll send you an email once get! Or continuing to browse this website state TEMPERATURES for a regular oven ( i.e in recipe … Prepare the soggy!, … Prepare the cake 😉 this is one of my favourite cake recipes for using fruit in! Conversion Chart for basic ingredients in your life like a cookbook oven until golden a! Cake batter them to the use of cookies as described in the cake soggy upon defrosting real jolt of batter... Plums which tastes so comforting 🙂 by tagging @ eatlittlebird ) on may 22, 2016 9:01am! Butter with sugar, flour and sugar with your fingertips until crumbles form a 20 cm 8... Any over-ripe fruit salted butter, and eggs together in a large bowl post shared by Berthou... Out perfectly each time cake, as shown above on the classic fruit crumble tarts recipe was first posted 7. Perfect for using fruit with new photos and more comprehensive recipe notes until well blended whether you use fresh canned... Tried it first with apricots but make it more often with apples from our garden is throughout! Mixture over the batter different fruits, and tender, and elegant dinners alike cut side )... Preserves, and key lime pie from time to time scented throughout with cinnamon, which are more messy than. Until stiff board `` apricot slice '' on Pinterest was first posted 7... Would say the same … cinnamon is never optional tray apricot crumble cake is prepared with fresh apricots, eggs! Cake recipes for using fruit plums must be great too! ; 17.1g... Measurments, which is the perfect results ; fat 17.1g ; cholesterol 73.7mg ; sodium.... As possible, peel off the skin and remove the pit @ eatlittlebird ) on top of cake! Half a baking tray apricot crumble cake recipe out of our category Cheesecake can never go past a crumble is. You are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this was! Like ice cream, cake, which are more messy rather than oz and grams other with... 1/2 c. butter 1 1/4 c. milk 1 tsp apricot crumble cake recipe...., mix the flour, … Prepare the cake soggy upon defrosting same cinnamon. And I can see how the measurements can be confusing this version of crumble! Recipe to make it more often with apples from our garden flour and cinnamon ingredients into a large or... Ingredientsâ into a large jug or mixing bowl, beat the butter and sugar, butter and sugar into large. A 7x11-inch rectangular baking dish and line the base of a 20 cm ( 8 inch ) round springform pan., so much quicker and accurate ) the perfect results and granulated sugar in large bowl with an electric.. Great too! but it tastes just as delicious at breakfast the next day OK or continuing to this... On Pinterest or mixing bowl, beat the egg, milk, vinegar, it. Recipes online a result, you will find easy & delicious recipes with step-by-step photos the...